NYU DINING GUIDE

NYU DINING GUIDE QUALITY, VALUE & CONVENIENCE

2013–2014

www.nyudining.com

CONTENTS 2

Meal Plan Memberships

3

How Meal Plans Work

4

Health & Nutrition

5

Contract Terms

6

Frequently Asked Questions

8

Dining Locations

10

Community & Special Events

11

Commitment to Sustainable Dining Practices

12

Dining Calendar

CONTACT US BEST CONTACT: [email protected] WEBSITE: www.nyudining.com PHONE: (212) 995–3030, Monday"–"Friday, 8:00 a.m.–5:00 p.m. ARAMARK OFFICE: 33 3rd Ave"—"lower Level FOLLOW US ON

@nyudining

ANN MARIE POWELL Director of Dining Services NYU Dining Office 238 Thompson Street, Rm 362 (212) 998–4279 LEIF ERICKSEN Resident District Manager ARAMARK Dining Office 33 Third Avenue, lower level (212) 995–3059

WELCOME TO NYU DINING

New York University Dining Services and ARAMARK Higher Education have worked together for over thirty five years to provide high quality, nutritious dining to the University community. We offer a generous selection of meal plans. In addition, responding to ideas and comments from students, NYU Dining has improved and changed services and menus to suit students’ wide diversity of tastes and needs. NYU diners enjoy expanded evening hours to accommodate hectic schedules, a “meals to go” program, special “restaurant nights” featuring waiter service at Palladium dining hall, specialty themed lunches and nights, and the beautiful and newly redesigned dining halls in Hayden, Third North and Weinstein.

Value of Having a Meal Plan: Multiple, convenient locations offering great quality and value.

NYU DINING ALSO… • Saves you cash; no tipping required and no sales tax for meal plan purchases, saving 8–23% at every meal

• Features an easy to understand nutritional identification system called Healthy 4 Life, in residential dining halls

• Has a “Guest Meals” program so you can treat friends or family

• Offers cooking demonstrations hosted by certified chefs

• Enables you to use your meal plan at national brand favorites Quiznos, Chick-fil-A, Starbucks, Dunkin’ Donuts, Peet’s Coffee & Tea, and Argo Tea

• Has wireless internet connections in all dining locations so diners can surf the net or do work while they enjoy a meal

• Provides 100% kosher, halal, vegan, gluten-free and organic dining options at various locations around campus • Has web based nutritional information and a nutritionist available by appointment

• Provides fair living wages with healthcare and retirement benefits for all full time hourly employees and their families at no cost to them • Provides daily menu offerings through the Campus Dish application available in the Apple and Google marketplaces

MEAL PLAN MEMBERSHIPS 2013!–!2014 New York University requires all freshmen living in NYU housing to participate in the NYU Dining meal plan program. All residents living in traditional style residence halls (Founders Hall, Brittany, Goddard, Hayden, Rubin, and Weinstein) must maintain a minimum of 14 meals per week. Freshmen living in apartment style residence building may select a 113 Flex meal plan. Residents in apartment style halls equipped with kitchens"—"Alumni, Broome, Carlyle Court, Gramercy Green, Coral Towers, Greenwich Hotel, Lafayette Street, Palladium, Seventh Street, Second Street, Third North, University Hall, West 13th Street, Stuyvesant Town and Washington Square Village"—" may select any of the meal plan options or choose not to participate. Membership Options

Meal Allowance Per Semester

Dining Dollars Per Semester

Cost Per Semester

Bonus Dining Dollars Per Semester

FRESHMEN: TRADITIONAL STYLE HOUSING (Weinstein, Brittany, Founders, Rubin, Hayden, Goddard)

225 Flex

Any 225 meals throughout the semester

$ 175

$ 2,360

19 Meals

Any 19 Meals per week

$ 150

$ 2,307

19 Plus

Any 19 Meals per week

$ 250

$ 2,383 $25 Free

14 Meals

Any 14 Meals per week

$ 150

$ 2,200

14 Plus

Any 14 Meals per week

$ 250

$ 2,275 $25 Free

FRESHMEN: APARTMENT STYLE HOUSING (University Hall, Third North, Palladium)

175 Flex

Any 175 meals throughout the semester

$ 150

$ 2,065

10 Meals

Any 10 Meals per week

$ 250

$ 2,065

10 Plus

Any 10 Meals per week

$ 350

$ 2,140 $25 Free

113 Flex

Any 113 meals throughout the semester

$ 250

$ 1,585

75 Flex

Any 75 meals throughout the semester

$ 150

$ 1,105

ALL REMAINING STUDENTS MAY CHOOSE FROM ANY OF THE OPTIONS LISTED ABOVE

IMPORTANT INFORMATION TO SIGN UP OR CHANGE A MEAL PLAN GO TO > HOUSING.NYU.EDU/MEALPLANS

Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and / or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a per week basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.

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HOW MEAL PLANS WORK Meal plan members swipe their NYUCards at each meal, registering meal plan and Dining Dollar account activity. Meal plans consist of two parts: a meal allowance and Dining Dollars. MEAL ALLOWANCE The meal allowance is the specified number of meals that can be eaten each week or semester. One meal is deducted from a member’s account each time the card is swiped. Unused meals in “per week” plans do not carry over from week to week; unused meals in “Flex” plans do not carry over from semester to semester. The meal allowance can be used at any of the traditional dining locations—Weinstein Dining, Third North Courtyard Café, Rubin Dining Room, Hayden Dining Room, and the Kosher Eatery. DINING DOLLARS Dining Dollars work the same way debit cards work: the amount of a purchase is deducted from the Dining Dollar balance in a member’s account. Dining Dollars are accepted at all NYU campus dining halls and can also be used to make purchases at Starbucks, Dunkin’ Donuts, Peet’s Coffee & Tea, and Argo Tea. Dining Dollars cannot be used for the purchase of gift cards.

Members may purchase $15, $20, $50, or $100 blocks of Dining Dollars by logging on to https://housing.nyu.edu/MealPlans any time after the meal plan cancellation/ change deadline. Added Dining Dollars charges are posted on students’ bursar accounts. Unused Dining Dollars automatically roll over from the fall to spring semester as long as students remain active meal plan members. The 10, 14 and 19 Plus plans allow students to pre-purchase additional dining dollars prior to the beginning of a semester. Are you worried you may not have enough dining dollars for your favorite Starbucks drink or for last minute needed items from our convenience stores? Plus plans provide an additional $75. The extra $25 dining dollars are our way of saying thank you. You can use your dining dollars at any location on campus. MEAL EXCHANGES Meal exchange allows members to create a meal, an entrée, side, and beverage from a predetermined selection of menu items from among a la carte options at retail dining locations. Meal Exchanges can be made at Weinstein Food Court, Peet’s Coffee & Tea, Common’s Café, the MarketPlace at the Kimmel Center, Palladium, and Dunkin’ Donuts. NYU DINING!3

HEALTH & NUTRITION

NYU Dining Services makes every effort to accommodate students’ special dietary requirements and provide a selection of dining options. Dining room managers will work with members to prepare meals according to their personal needs. Students with special dietary requirements or food allergies can contact Ann Marie Powell, Director of Dining Services at [email protected] or at (212) 998-4279. If you are seeking nutritional information on healthy eating, weight maintenance and vegetarianism contact the Health Promotion Office at (212) 443-1234. VEGETARIAN CHOICES People for the Ethical Treatment of Animals (PETA), has rated NYU one of the friendliest vegetarian campuses for our vegan and vegetarian programs. Our specially trained chefs create delicious entrées using fresh vegetables, legumes, and grains serving a wide variety of vegetarian dishes everyday, at every meal, in every dining location.

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GLUTEN FREE ZONES Find Gluten Free Zones in all residential dining locations. We have made a commitment to ensure there are plenty of gluten free options available and have dedicated toasters, cutting boards and cooking utensils used in the preparation of gluten free foods. KOSHER DINING Kosher meals are prepared under strict rabbinical supervision and are Kof-K certified. The Kosher Eatery accepts all meal plans. HEALTHY 4 LIFE Healthy 4 Life is an easy-to-follow nutrition messaging program. The goal of the program is to point the way to healthier lifestyles by highlighting ‘better-for-you’ menu selections. Look for Healthy 4 Life logos on menus in residential dining rooms to help guide you to foods that are vegan, vegetarian, low in calories and low in fat. The program also identifies foods that are organic and grown locally. For more information, pick up a Healthy 4 Life brochure from a residential dining location.

NYU CAMPUS DINING SERVICES CONTRACT TERMS 2013!–!2014 1. CONTRACT PERIOD: Meal plan members,

this contract is for both fall and spring terms. Meal plans are automatically activated for spring term unless you cancel your membership prior to the change cancellation deadlines. (Freshmen and residents of traditional style buildings can not cancel plans.)

2. CANCELLATIONS AND REFUNDS: Meal

plans cannot be canceled, whether used or not, unless an online cancellation form (via NYU Home) is submitted by September 14, for fall 2013 and by February 8, for spring 2014, or your NYU Housing License is canceled as provided therein. If the Department of Housing cancels your meal plan, it will also cancel all meal plan charges for the period following the date the cancellation takes effect. (Residents assigned to Brittany, Goddard, Hayden, Rubin, Founders Hall or Weinstein hall are required to maintain a meal plan that includes at least 14 meals per week.) Charges and refunds for all meal plans (Flex plans & Dining Dollars included) are pro-rated and calculated on a daily basis each semester. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.

3. CHANGES: You may change your

meal plan by completing the online form via NYU Home by September 14, for fall 2013 and by February 8, for spring 2014. Additional charges may be added depending on the plan.

4. SERVING DATES: Your meal plan can

be used during scheduled service times from dinner, August 25, 2013, to dinner, May 21, 2014, except during these University holidays: Thanksgiving, November 28 through lunch, November 30, 2013; winter break, December 20, 2013, through lunch, January 5, 2014. Serving dates and hours of operation at individual dining locations are described on the NYU Dining Services Web site and posted in the dining facilities.

5. MEAL PLAN COVERAGE: You are

entitled to eat the number of meals per week, beginning at breakfast each Sunday, and to use the amount of Dining Dollars per semester provided by your meal plan. Meal plans are not transferable, and you may not allow anyone else to use or eat with your NYUCard.

6. DINING LOCATIONS: Most meal

plans may be used, as explained below, in residential restaurants and retail locations. All-you-care-to-eat dining at each meal, as provided by your meal plan, is offered at the following locations: the Kosher Eatery, Weinstein Dining, Third North Courtyard Café, and Hayden Dining rooms. Retail locations at Palladium, Weinstein Food Court, Peet’s Coffee & Tea in Weinstein, Starbucks at Fayes’s @ the Square, Dunkin’ Donuts, Commons Café at University Hall, Argo Tea, The MarketPlace in the Kimmel Center, Quick Stop C-Store locations, and Late Night at Weinstein Food Court allow you to select any items with the Dining Dollars provided by your meal plan.

7. ID CARD: A valid NYUCard is required in order to use your meal plan. NYUCards and replacements, which are not transferable, may be obtained at the NYUCard Center, 383 Lafayette, (212) 443–CARD (2273). Temporary ID cards, for emergency access if your NYUCard is lost, may be obtained at the NYU Department of Public Safety, 14 Washington Place. Proof of identity is required.

8. ACCESS TO RESIDENTIAL

RESTAURANTS: Access is restricted to those entering for a meal. If you must leave during your meal, see a dining manager before exiting to arrange reentry.

9. BEHAVIOR: Behavior that is abusive

or disruptive or that endangers the health, safety, or welfare of others including theft is prohibited. NYU students who engage in such behavior or who are caught stealing at any campus dining location will be subject to disciplinary action and/or termination of their meal plan contract without refund. NYU DINING!5

FREQUENTLY ASKED QUESTIONS Q AM I REQUIRED TO BE ON A

MEAL PLAN? A New York University requires all freshmen or first year students living in NYU housing to participate in the NYU Dining meal plan program. All residents living in traditional style residence halls (Founders, Brittany, Goddard, Hayden, Rubin and Weinstein) must maintain a minimum of 14 meals per week. Freshmen living in apartment style residence buildings may select a 113 Flex meal plan.

Q IF I AM A FRESHMAN AND LIVE

IN A HALL WITH A KITCHEN, WHY AM I REQUIRED TO BE ON THE MEAL PLAN? A A meal plan ensures that all freshmen students have access to at least one nutritious meal a day during their first year transition adapting to a busy schedule. The Dining program also promotes community building and creates a great first year experience.

Q ARE THERE EXCEPTIONS TO THE

FRESHMEN MANDATORY MEAL PLAN POLICY? A The University does not make exceptions to the mandatory meal plan policy (including religious, dietary, scheduling, medical and economic reasons). However, in the event you believe you have an extenuating circumstance please contact Ann Marie Powell, Director of Dining Services at [email protected] or at (212) 998–4279.

Q CAN I CHANGE OR CANCEL MY MEAL PLAN?

A Meal plan changes and cancellations may only be made by submitting the online form via www.housing. nyu.edu/MealPlans. Forms must be

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submitted no later than September 14, for fall 2013 and no later than February 8, for spring 2014. Residents of traditional-style halls (Founders Hall, Brittany, Goddard, Hayden, Rubin, and Weinstein) must maintain a meal plan that includes a minimum of 14 meals per week. Freshmen living in apartment style residence halls may select a 113 Flex meal plan. Meal plan changes and cancellations are not retroactive and become effective the first Sunday following submission of the online form. Making meal plan changes or cancellations on Bursar bills and / or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan.

Q WHAT IF I HAVE SPECIAL DIETARY NEEDS?

A Discuss your needs with one of our food service directors and your meal will be prepared according to your request.

If you are seeking nutritional information on healthy eating, weight maintenance and vegetarianism contact the Health Promotion Office at (212) 443-1234. You may also consult with our on-staff registered dietitian. To make an appointment to discuss nutritional health or special needs please call: Laura Bennett, Nutritionist Primary Care Services NYU University Health Center 726 Broadway, 4th Floor New York, NY 10003–9580 For appointments, call (212) 443–1234

Q WHAT IF I HAVE A SEVERE

MEDICAL CONDITION OR DISABILITY AND CAN’T USE THE MEAL PLAN? A If you believe you have a medical condition or disability that warrants an exception to the mandatory meal plan policy, you must submit a special accommodations form with supporting documentation to the Moses Center for Students with Disabilities. For forms and additional information go to www.nyu.edu/csd.

Q IF I HAVE A SEVERE FOOD ALLERGY, WHAT ARE MY OPTIONS?

A NYU Dining has a variety of meal

plans and dining options including kosher, gluten free, halal, vegetarian and vegan items. Dining Services will work with students who have food allergies to develop a plan for dining that accommodates their needs and provide menus with a variety of food selections. All meals are posted on the dining website at www.nyudining.com so students can make informed food selections and avoid foods they are allergic to. Many items are prepared to order and in full view to meet the student’s specific request. Warning signs are posted in the dining halls and food courts reminding patrons of possible cross-contamination during food preparation and cautioning patrons against cross-contamination with utensils, containers, plates, and shared food. Peanut butter products carrying nuts will be isolated from other foods to the extent reasonably possible and training about food allergies is provided to the dining staff. Please note that there are limitations to the type of accommodations that Dining Services can provide

and strict avoidance may be the only solution to safeguard against food allergens. Please contact Ann Marie Powell, Director of Dining Services at [email protected] or at (212) 998–4279 for additional information or to set up an appointment with one of our dining managers or executive chefs.

Q HOW AM I CHARGED FOR MY MEAL PLAN?

A When a student signs up or changes

a meal plan membership after the beginning of a semester, the plan and charges are prorated for the remainder of that semester. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are calculated on a daily basis. Weeks begin on Sunday and end Saturday. Charges begin on the activation date, not when students begin using their plan. The fall semester is 15 weeks and charges begin on September 3, 2013. The spring semester is 16 weeks and begins on January 27, 2014. For example: If a student purchases a 75 Flex plan that begins the second week of the fall semester, they receive 14/15 of the plan, or 70 meals and 140 Dining Dollars (DD). They are charged 14/15 or 93% of the original cost of the plan. 75 meals/15 weeks = 5 meals per week, 5 meals per week X 14 = 70 meals $150 DD/15 weeks = $10 DD per week, $10 DD per week X 14 weeks = $140 DD The same principle applies for changes and cancellations. The student pays for the days they own the plan (whether used or not) and receives a credit or charge on their Bursar’s account based on that change for the remaining days of the semester.

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NYU DINING LOCATIONS 33 Washington Square West (212) 995–3074 Hayden represents NYU Dining’s sustainable eating initiatives with a focus on vegetarian and vegan cuisine. With our Farm to Fork platform, we show support for local farmers by serving a selections of seasonal locally grown fruits and vegetables.

2 THE MARKETPLACE AT THE KIMMEL CENTER

60 Washington Square South, 3rd Floor (212) 998–4573 The MarketPlace, located on the third floor of the Helen and Martin Kimmel Center for University Life, offers a variety of international and traditional dining choices including The Italian Market, Faye’s Deli, Habanero Mexican, Halal and Yolato frozen yogurt.

3 PALLADIUM RESTAURANT BY LIFE WORKS

140 East 14th Street, 3rd Floor (212) 998–4075 Palladium is newly transformed from residential dining to a new retail restaurant. Palladium couples creativity with unparalleled culinary experience to provide guests a wholesome, healthy and authentic dining experience. Palladium’s unique stations include Produce Market, Global Street international fare, the Palladium Grille, the Latin Grill and a Taste of Asia.

4 STARBUCKS, AT FAYES @ THE SQUARE

45 West Fourth Street (212) 995–3443 Students flock in for their favorite caramel macchiato or frappuccino. The comfortable seating is especially inviting for hanging out with friends, working on class assignments, and surfing the web using free, wireless access.

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5 THIRD NORTH COURTYARD CAFÉ

75 Third Avenue (at 12th Street) (212) 995–3021 Taste the American Classics. You can find traditional classics, like savory chicken club wraps, chicken parmesan pizza and mac and cheese. At Third North we make yesterday’s traditions new.

6 UNIVERSITY HALL COMMON’S CAFE

110 E. 14th Street (212) 443–3611 U-Hall Commons features a Burger Studio and a POD Convenience Store. Burger Studio is a unique burger concept that lets you customize your hamburger, turkey burger of veggie burger into a delicious masterpiece. DUNKIN’ DONUTS

110 E. 14th Street (212) 443–3612 It’s the delicious details that make the Dunkin’ Donuts on Union Square a daily ritual for the NYU community. Dunkin’ is the largest coffee and baked goods chain in the world, providing high-quality coffee, bagels and other baked goods.

7 ARGO TEA

239 Greene Street Argo Tea is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages. They are dedicated to delivering consistent quality and genuine customer experience with a “one customer and one cup at a time” approach.

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WEINSTEIN FOOD COURT

5-11 University Place (212) 995–3056 Weinstein has a distinct focus on world flavors, exploring ethnic foods and authentic flavors from around the world. Weinstein’s goal is to let students experience the world with their taste buds without leaving New York City.

(212) 998–4216 Offers a wide variety of foods like made-to-order salads, grab ‘n’ go, breakfast burritos, Quiznos subs, and Chick-fil-A sandwiches plus our thirst quenching selection of hot and cold beverages. PEET’S COFFEE & TEA

(212) 998–4216 This popular west coast brand is a unique addition to NYU Dining. Peet’s darker roasting style emphasizes smaller batches, freshness and superior quality beans that produce a fresh, high-quality cup of coffee every time.

KOSHER EATERY

(212) 995–3939 The Kosher Café is a home away from home where diners can observe a kosher lifestyle with others who share the same commitments. 100% K-of-K supervised Kosher program served daily and a weekly Friday night Shabbat meal.

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COMMUNITY & SPECIAL EVENTS Food is the centerpiece for many celebrations and group gatherings. Dining is more than just eating, it’s about sharing, gathering and connecting to others. In the spirit of community building, NYU Dining offers customers daily, weekly and monthly opportunities to partake in special meals, culinary events and learning opportunities.

FESTIVE MEALS Each dining location features a monthly festive meal calendar to enliven students’ dining experiences. We kick off each year with a “Welcome to New York” festive meal featuring the diversity of cuisines from the culinary capital of the world. We also host theme events and festive meals celebrating the holidays throughout the year.

RESTAURANT NIGHT Each month we host two Restaurant Nights at the Palladium dining hall. Students can enjoy the pleasures of dining in style with friends in a fine restaurant embellished with candlelight, waiters in tuxedos catering to their needs, and music to complete the ambience. Special menus prepared by our executive chef feature locally grown fare and trendy ethnic cuisine. Meal plan members enjoy an appetizer, entrée, a beverage and dessert of choice with one swipe of their meal plan card.

PASSPORT AT WEINSTEIN Weinstein is newly-renovated this semester. And, to further compliment its new, sleek and modern look, our culinary team has created authentic ethnic foods and exotic flavors from around the world. Weinstein Passport will take students on a culinary journey without leaving their seats, exploring flavors found at NYU Study Abroad sites around the world including Florence, Ghana, Prague and many more.

SUNDAY BRUNCH EXTRAVAGANZA Every Sunday, we serve an all-youcare-to-eat “Sunday Brunch Extravaganza” in the Palladium dining area. The brunch features two buffets of fresh fruit, pastries, bagels, salmon lox, and homemade desserts and pies. In addition, we prepare made-to-order omelets and traditional favorites like hot waffles, eggs Benedict and a carving station; treat your sweet tooth with a dip in our chocolate fountain. It’s everything a Sunday brunch should be and a great deal for only one swipe of a meal plan member’s card.

STAY CONNECTED TO NYU DINING: @nyudining

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DINING SURVEYS & FOCUS GROUPS Your opinion counts! NYU’s meal plan program is enhanced and shaped by the suggestions and input from our students as we continue to adapt the program based on solicited feedback. We understand students have unique needs and want to provide the types of services that work best with their lifestyles. Once a semester we conduct a dining styles, online survey meal plan members may participate in. This survey lets our customers evaluate us on the criteria of price, service, food quality, and food variety. Each person filling out the survey will be entered into a drawing and have a chance to win great prizes. Advertisements with a link to the survey will be found in the dining locations.

COMMITMENT TO SUSTAINABLE DINING PRACTICES NYU Dining’s commitment to reduce our carbon footprint on campus has been so successful that our efforts helped NYU achieve a Gold Star rating on the AASHE Sustainable Grading Scale. Our sustainable efforts include: • Sourcing locally grown produce and seafood harvested using sustainable practices whenever possible • Serving Seattle’s Best Coffee in all residential dining halls • Serving cage-free shell eggs in all residential dining halls • Using biodegradable take-out containers in all residential dining halls • Offering reusable take-out containers in three residential dining halls • Filtered water machines in retail dining locations to reduce bottled water waste • Donating unused portions of food to City Harvest and local food banks

• Recycling and composting kitchen waste and materials such as oil, aluminum cans and glass • Using ‘green’ and ‘blue’ cleaning products • Trayless dining in the most locations to conserve water and energy • Participating in the CA-CP CHEFS Food Print Pilot Project QUALITY ASSURANCE NYU Dining assures the highest quality in food and service and invests time and resources to the training of our staff. • NYU Dining uses the highest FDA grade level for products • All managers have NYC Food Handlers Certificates • National Restaurant Associations Serve Safe training is provided to all employees • Employee customer service training is conducted throughout the year • NYU Dining employs a full-time sanitation expert

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CAMPUS DINING CALENDAR 2013!–!2014 Fall Semester, August 25!!–!December 20, 2013 (fall semester meal plans) Sunday, August 25 Select dining locations open for early arrival at 4:00 p.m. Tuesday, September 3 Classes begin all dining locations open Saturday, September 14 Last day to change or cancel meal plan online for the fall semester Sunday, September 15 First day to add Dining Dollars to meal plan membership Monday, October 14 Fall Break-No classes, select dining locations open Tuesday, October 15 Fall Break-No classes, select dining locations open Thursday"–"Saturday, November 28"–"30 Dining Locations closed for Thanksgiving Break Sunday, December 1 Select locations reopen at 4:00 p.m. Monday, December 9 First day to register, change or cancel a meal plan membership for the spring 2014 semester Friday, December 20 Last day of fall semester, fall meal plan memberships conclude at 4:00 p.m. Winter Session!–!2014 (winter session meal plans) Monday, January 6"–"Friday, January 24 Select locations open Monday–Friday Spring Semester, January 26!–!May 21, 2014 (spring semester meal plans) Sunday, January 26 Select dining locations open at 4:00 p.m. Monday, January 27 First day of spring classes all dining locations open Saturday, February 8 Last day to change or cancel meal plan memberships for the spring semester Sunday, February 9 First day to add Dining Dollars to meal plan membership Monday, February 17 Presidents Day-No classes, select dining locations open Saturday, March 15"–"Saturday March 22 Spring Recess-select dining locations open Sunday, March 23 Select dining locations open at 4:00 p.m. Saturday, April 12 Deadline for adding Dining Dollars (spring 2014) Wednesday, May 21 Last day of spring semester, spring meal plan memberships conclude at 6:00 p.m.

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In keeping with NYU’s commitment to sustainability, this publication is printed on FSC®-certified paper that includes a minimum of 10% post-consumer fiber. (The FSC trademark identifies products which contain fiber from well-managed forests certified by SmartWood in accordance with the rules of the Forest Stewardship Council™.) For more information about NYU’s Green Action Plan, go to www.nyu.edu/sustainability. design: Ideas On Purpose, www.ideasonpurpose.com principal photography: Mario Morgado and Nick Johnson

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