NUEVO. FISH TACOS. Alaskan Pollock dipped in locally brewed Fordham beer batter, fried crisp and folded into two flour t
OMELET OF OCCASION Four egg omelet made to
order and stuffed with your choice of three fillings. Served with spuds, fruit and toast. $9.5 Additional fillings 75¢ each Choice of Salmon, Shrimp or Crab $13
FIREHOUSE BISCUITS Two toasted and fluffy
buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with spuds and fruit. $9
EGGS BENEDICT The classic Benny!
English muffin layered with Canadian bacon, two poached eggs and hollandaise sauce. Served with brunch spuds and fruit. $9
FRENCH TOAST Thick slices of Texas
toast dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup. $11
HARBOR BENEDICT English muffin layered with
crab cake, sliced tomatoes, poached eggs and hollandaise sauce. Served with brunch spuds and fruit. $15
BELGIAN WAFFLE Fresh out of the iron,
topped with fresh seasonal fruit and whipped cream. Served with choice of meat. $9
PANCAKES
Three large fluffy pancakes griddled on our flat top and topped with whipped cream. Served with warm syrup and choice of meat. $8
SIRLOIN STEAK & EGGS Juicy and flavorful 5oz sirloin steak chargrilled and served with two eggs, spuds, fruit and toast. $14
EYE OPENER Two large eggs any style served with brunch spuds, sliced fruit, your choice of toast and meat. $8
NUEVO FISH TACOS Alaskan Pollock dipped
in locally brewed Fordham beer batter, fried crisp and folded into two flour tortillas with crunchy slaw and chipotle aioli. Served with black beans, rice and guacamole. $12
CRAB CAKE SANDWICH 5 oz lump crab mixed
with Maryland spices and dressing, broiled and served on toasted brioche. $15
BLACK BEAN BURGER Grilled vegetarian black
bean burger topped with fresh spinach, sliced red onion and avocado. $10.5
DON’T FORGET OUR
SS $10 BOTTOMLE BAR BLOODY MARY
CRAB DIP
Cream cheese, jalapenos, and cheddar jack cheese baked and topped with lump crab meat, served with baguette and pita bread. $12.5
BAKED BRIE
A baked brie wheel topped with honey and toasted almonds served with a warm baguette and garnished with fresh fruit. $14
CLASSICO CAESAR Fresh romaine hearts
tossed with Roman Caesar dressing, parmesan cheese and croutons. $8 With chicken $11 • With shrimp $14
HEALTH NUT Mixed greens, mandarin
oranges, dried cranberries, frosted pecans, cucumber, red onion and feta cheese with raspberry vinaigrette. $10
TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.25 Additional toppings 75¢ each