One stop mycology - Science Direct

Mycol. Res. 101 (8) : 1006–1024 (1997)

1006

Printed in Great Britain

One stop mycology

LILYANN NOVAK FRAZER MycoTech Ltd, The Campus Ventures Centre, Electrical Engineering Building, The University of Manchester, Manchester M13 9PL, U.K.

This listing covers the period November 1, 1996 through to November 30, 1996. Citations are arranged in groups which roughly correspond with the British Mycological Society’s Special Interest Committees. All correspondence about this item should be addressed to the Executive Editor. Reprints of this feature will not be available. BIOTECHNOLOGY Angelov, A. I., Karadjov, G. I. & Roshkova, Z. G. (1996). Strains selection of bakers’ yeast with improved technological properties. Food Research International 29, 235–239. Argiriou, T., Kanellaki, M., Voliotis, S. & Koutinas, A. A. (1996). Kissirissupported yeast cells : high biocatalytic stability and productivity improvement by successive preservations at 0 °C. Journal of Agricultural and Food Chemistry 44, 4028–4031. Arhan, Y., Ozturk, I. & Ciftci, T. (1996). Settling and dewatering characteristics of sludge from bakers’ yeast production waste water treatment. Water Science and Technology 34, 459–467. Bak, R. R., McAnda, A. F., Smallridge, A. J. & Trewhella, M. A. (1996). The yeast-mediated reduction of nitrostyrenes in organic solvent systems. Australian Journal of Chemistry 49, 1257–1260. Banat, I. M., Singh, D. & Marchant, R. (1996). The use of a thermotolerant fermentative Kluyveromyces marxianus IMB3 yeast strain for ethanol production. Acta Biotechnologica 16, 215–223. Barney, M., Armstrong, J., Barbero, F., Bendiak, D., Berndt, R., Carrick, K., Curran, C., Dull, C., Dowie, A., Jansen, G., Land, M., Miller, J., Ross-Moore, K., Schaefer, D., Sobczak, J., Speers, A. & Casey, G. (1996). Determination of percent yeast concentration by a spin-down wet solids method. Journal of the American Society of Brewing Chemists 54, 260–261. Barreiro, E. J. (1996). Enantiofacial selective reduction of 2-allyl-2-carboethoxycyclopentanone mediated by bakers yeast. Chirality 8, 305–310. Battista, M. C., Bergamini, G., Campanini, F., Landini, M. P. & Ripalti, A. (1996). Intracellular production of a major cytomegalovirus antigenic protein in the methylotrophic yeast Pichia pastoris. Gene 176, 197–201. Bendiak, D., van der Aar, P., Barbero, F., Benzing, P., Berndt, R., Carrick, K., Dull, C., Dunn-Dufault, S., Eto, M., Gonzalez, M., Hayashi, N., Lawrence, D., Miller, J., Phare, K., Pugh, T., Rashel, L., Ross-Moore, K., Smart, K., Sobczak, J., Speers, A. & Casey, G. (1996). Yeast flocculation by absorbency method. Journal of the American Society of Brewing Chemists 54, 245–248. Butzke, C. E. & Bisson, L. F. (1996). Genetic engineering of yeast for wine production. Agro Food Industry Hi-Tech 7, 26–30. Cao, N. J., Krishnan, M. S., Du, J. X., Gong, C. S., Ho, N. W. Y., Chen, Z. D. & Tsao, G. T. (1996). Ethanol production from corn cob pretreated by the ammonia steeping process using genetically engineered yeast. Biotechnology Letters 18, 1013–1018.

Chanda, S. & Chakrabarti, S. (1996). Plant-origin liquid waste – a resource for single cell protein production by yeast. Bioresource Technology 57, 51–54. Christgau, S., Kofod, L. V., Halkier, T., Andersen, L. N., Hockauf, M., Dorreich, K., Dalboge, H. & Kauppinen, S. (1996). Pectin methyl esterase from Aspergillus aculeatus – expression cloning in yeast and characterization of the recombinant enzyme. Biochemical Journal 319, 705–712. Coakley, M., Ross, R. P. & Donnelly, D. (1996). Application of the polymerase chain reaction to the rapid analysis of brewery yeast strains. Journal of the Institute of Brewing 102, 349–354. Collar, C. (1996). Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications. Food Science and Technology International 2, 349–367. Coury, L. A., Mathai, J. C., Brodsky, J. L., Agre, P. & Zeidel, M. L. (1996). Use of yeast secretory (sec) vesicles to express and characterize aquaporin (Aqp)-1 and (Aqp)-2 water channels. Journal of the American Society of Nephrology 7, A0088. DeAngelis, P. L. & Achyuthan, A. M. (1996). Yeast-derived recombinant DG42 protein of Xenopus can synthesize hyaluronan in vitro. Journal of Biological Chemistry 271, 23657–23660. Del Favero, J. & Jacobs, M. (1996). Method for rapid restriction analysis of YAC clones. Biotechniques 21, 404ff. Eckart, M. R. & Bussineau, C. M. (1996). Quality and authenticity of heterologous proteins synthesized in yeast. Current Opinion in Biotechnology 7, 525–530. Edlind, T., Li, J. & Katiyar, S. (1996). Expression of Cryptosporidium parvum βtubulin sequences in yeast – potential model for drug development. Journal of Eukaryotic Microbiology 43, S86. El-Maleh, S., Defrance, M. B., Ghommidh, C. & Navarro, J. M. (1996). Acidogenic effluents treatment in a yeast reactor. Water Research 30, 2526–2529. Fromherz, S. & Dutcher, S. K. (1996). Identification of centrin-binding polypeptides using the yeast two-hybrid system. Molecular Biology of the Cell 7, 1196. Fronza, G., Fuganti, C., Mendozza, M., Rigoni, R., Servi, S. & Zucchi, G. (1996). Stereochemical aspects of flavor biogeneration through bakers’ yeast mediated reduction of carbonyl-activated double bonds. Pure and Applied Chemistry 68, 2065–2071. Furukawa, K., Nakatsuru, Y., Mizoguchi, H. & Hara, S. (1996). Factors affecting the increase of inositol content of yeast cells in sake mash. Seibutsu-Kogaku Kaishi-Journal of the Society for Fermentation and Bioengineering 74, 367–374. Gellissen, G. & Melber, K. (1996). Methylotrophic yeast Hansenula polymorpha as production organism for recombinant pharmaceuticals. Arzneimittel Forschung 46, 943–948. Gregory, M. E., Bulmer, M., Bogle, I. D. L. & Titchener-Hooker, N. (1996). Optimizing enzyme production by bakers’ yeast in continuous culture – physiological knowledge useful for process design and control. Bioprocess Engineering 15, 239–245. Hansen, J. & Kielland-Brandt, M. C. (1996). Inactivation of MET10 in brewers’

Lilyann Novak Frazer yeast specifically increases SO formation during beer production. Nature # Biotechnology 14, 1587–1591. Hayakawa, R., Shimizu, M. & Fujisawa, T. (1996). Ethyl (R)-3-hydroxy-4phenylthiobutyrate – synthesis by the bakers’ yeast reduction and use as a precursor of enantiomerically pure β-lactam. Tetrahedron Letters 37, 7533–7536. Hinds, C. J., Bray, S., Jamieson, D. J. & Burchell, A. (1996). Yeast as a tool for the expression of mutant and wildtype glucose-6-phosphatase. Immunology 89, F68. Hoffmann, N. (1996). Bakers’ yeast – a live reagent for synthesis in organic chemistry. Chemie in Unserer Zeit 30, 201–213. Jang, Y. K., Jin, Y. H., Kim, M. J., Seong, R. H., Hong, S. H. & Park, S. D. (1995). A simple and efficient method for the isolation of total RNA from the fission yeast Schizosaccharomyces pombe. Biochemistry & Molecular Biology International 37, 339–344. Jones, S., Tasab, M., Ogden, J. E., Ballance, D. J. & Powell, M. J. (1996). Expression of rat neuronal nitric oxide synthase in Saccharomyces cerevisiae. Journal of Biotechnology 48, 37–41. Juge, N., Andersen, J. S., Tull, D., Roepstorff, P. & Svensson, B. (1996). Overexpression, purification, and characterization of recombinant barley αamylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris. Protein Expression & Purification 8, 204–214. Kang, H. A., Nam, S. W., Kwon, K. S., Chung, B. H. & Yu, M. H. (1996). Highlevel secretion of human α -antitrypsin from Saccharomyces cerevisiae using " inulinase signal sequence. Journal of Biotechnology 48, 15–24. Kawai, Y., Saitou, K., Hida, K., Dao, D. H. & Ohno, A. (1996). Stereochemical control in microbial reduction. 28. Asymmetric reduction of α,β-unsaturated ketones with bakers’ yeast. Bulletin of the Chemical Society of Japan 69, 2633–2638. Kennedy, J. F. & Knill, C. J. (1996). Kinetic analysis of ethanol production from glucose fermentation by yeast cells immobilized onto ceramic supports. Journal of Biomaterials Science, Polymer Edition 7, 1119–1126. Kim, D. M., Jhon, D. Y., Park, K. H. & Day, D. F. (1996). Mixed culture fermentation for the production of clinical quality dextran with starch and sucrose. Biotechnology Letters 18, 1031–1034. Kim, I. H. & Lim, K. J. (1996). Large-scale purification of recombinant monellin from yeast. Journal of Fermentation and Bioengineering 82, 180–182. Kirpekar, F. & Gullov, K. (1996). Replication properties of ARS1 plasmids in Saccharomyces cerevisiae – dependence on the carbon source. Molecular & General Genetics 251, 716–719. Lafontaine, D. & Tollervey, D. (1996). One-step PCR mediated strategy for the construction of conditionally expressed and epitope tagged yeast proteins. Nucleic Acids Research 24, 3469–3471. Larin, Z., Taylor, S. S. & Tyler-Smith, C. (1996). A method for linking yeast artificial chromosomes. Nucleic Acids Research 24, 4192–4196. Leanna, C. A. & Hannink, M. (1996). The reverse two-hybrid system – a genetic scheme for selection against specific protein}protein interactions. Nucleic Acids Research 24, 3341–3347. Liew, M. K. H., Fane, A. G. & Rogers, P. L. (1997). Fouling effects of yeast culture with antifoam agents on microfilters. Biotechnology and Bioengineering 53, 10–16. Lind, U., Carlstedt-Duke, J., Gustafsson, J. A. & Wright, A. P. H. (1996). Identification of single amino acid substitutions of cys-736 that affect the steroid-binding affinity and specificity of the glucocorticoid receptor using phenotypic screening in yeast. Molecular Endocrinology 10, 1358–1370. Lopes, M. D. B., Soden, A., Henschke, P. A. & Langridge, P. (1996). PCR differentiation of commercial yeast strains using intron splice-site primers. Applied and Environmental Microbiology 62, 4514–4520. Lu, Q., Bauer, J. & Greener, A. (1996). A novel yeast protein expression and purification system. Molecular Biology of the Cell 7, 1716. Lu, Y. M. & Wilkins, E. (1996). Heavy metal removal by caustic-treated yeast immobilized in alginate. Journal of Hazardous Materials 49, 165–179. Mahmood, A., Kimura, T., Takenaka, M. & Yoshida, K. (1996). The construction of novel mobilizable YAC plasmids and their behavior during trans-kingdom conjugation between bacteria and yeasts. Genetic Analysis, Techniques & Applications 13, 25–31. Manna, F., Massardo, D. R., Del Giudice, L., Alifano, P. & Wolf, K. (1996). A simple and inexpensive method for RNA extraction from yeasts. Trends in Genetics 12, 337–338. Margolles-Clark, E., Tenkanen, M., Nakarisetala, T. & Penttila, M. (1996).

1007 Cloning of genes encoding α-L-arabinofuranosidase and β-xylosidase from Trichoderma reesei by expression in Saccharomyces cerevisiae. Applied and Environmental Microbiology 62, 3840–3846. Markie, D. (1996). A simple assay for optimizing yeast mammalian cell fusion conditions. Molecular Biotechnology 6, 99–104. Maslen, C. L., Kuo, H. J., Rupp, P. A. & Glanville, R. W. (1996). Application of a yeast 2-hybrid system for constructing protein linkage maps of matrix components. Matrix Biology 15, 167–168. Monfort, A., Blasco, A., Prieto, J. A. & Sanz, P. (1996). Combined expression of Aspergillus nidulans endoxylanase X24 and Aspergillus oryzae α-amylase in industrial bakers yeasts and their use in bread making. Applied and Environmental Microbiology 62, 3712–3715. Morgan, C. & Moir, N. (1996). Rapid microscale isolation and purification of yeast alcohol dehydrogenase using Cibacron blue affinity chromatography. Journal of Chemical Education 73, 1040–1041. Nakamura, Y., Kobayashi, F., Ohnaga, M. & Sawada, T. (1997). Alcohol fermentation of starch by a genetic recombinant yeast hauling glucoamylase activity. Biotechnology and Bioengineering 53, 21–25. Oda, Y. (1996). Utilization of the yeast Torulaspora pretoriensis as a baking strain. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi 43, 1243–1248. O’Donohue, M. J., Boissy, G., Huet, J. C., Nespoulous, C., Brunie, S. & Pernollet, J. C. (1996). Overexpression in Pichia pastoris and crystallization of an elicitor protein secreted by the phytopathogenic fungus, Phytophthora cryptogea. Protein Expression & Purification 8, 254–261. Ogbonna, J. C., Tomiyama, S. & Tanaka, H. (1996). Development of a method for immobilization of non-flocculating cells in loofa (Luffa cylindrica) sponge. Process Biochemistry 31, 737–744. Omar, N. B., Merroun, M. L., Gonzalez-Munoz, M. T. & Arias, J. M. (1996). Brewery yeast as a biosorbent for uranium. Journal of Applied Bacteriology 81, 283–287. Omori, T., Ogawa, K., Umemoto, Y., Yuki, K., Kajihara, Y., Shimoda, M. & Wada, H. (1996). Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment. Journal of Fermentation and Bioengineering 82, 187–190. Onnela, M. L., Suihko, M. L., Penttila, M. & Keranen, S. (1996). Use of a modified alcohol dehydrogenase, ADH1, promoter in construction of diacetyl non-producing brewer’s yeast. Journal of Biotechnology 49, 101–109. Otero, M. A., Vasallo, M. D., Verdecia, O., Fernandez, V. & Betancourt, D. (1996). A process for the complete fractionation of bakers’ yeast. Journal of Chemical Technology and Biotechnology 67, 67–71. Pocuca, N., Krstic, M. & Kanazir, D. T. (1996). Detection and characterization of phosphoisoforms of glucocorticoid receptor expressed in bakers’ yeast (Saccharomyces cerevisiae). Jugoslovenska Medicinska Biohemija-Yugoslav Medical Biochemistry 15, 321–322. Popov, A. V., Butzler, C., Frippiat, J. P., Lefranc, M. P. & Bruggemann, M. (1996). Assembly and extension of yeast artificial chromosomes to build up a large locus. Gene 177, 195–201. Price, B. D., Rueckert, R. R. & Ahlquist, P. (1996). Complete replication of an animal virus and maintenance of expression vectors derived from it in Saccharomyces cerevisiae. Proceedings of the National Academy of Sciences of the U.S.A. 93, 9465–9470. Ringbom, K., Rothberg, A. & Saxen, B. (1996). Model-based automation of bakers’ yeast production. Journal of Biotechnology 51, 73–82. Risseeuw, E., Franke-van Dijk, M. E. I. & Hooykaas, P. J. J. (1996). Integration of an insertion-type transferred DNA vector from Agrobacterium tumefaciens into the Saccharomyces cerevisiae genome by gap repair. Molecular and Cellular Biology 16, 5924–5932. Roder, K. H., Wolf, S. S. & Schweizer, M. (1996). Refinement of vectors for use in the yeast 2-hybrid system. Analytical Biochemistry 241, 260–262. Rosenfeld, S. A., Nadeau, D., Tirado, J., Hollis, G. F., Knabb, R. M. & Jia, S. (1996). Production and purification of recombinant hirudin expressed in the methylotrophic yeast Pichia pastoris. Protein Expression & Purification 8, 476–482. Sanchez-Torres, P., Gonzalez-Candelas, L. & Ramon, D. (1996). Expression in a wine yeast strain of the Aspergillus niger abfB gene. FEMS Microbiology Letters 145, 189–194. Sasaki, M. (1996). Influence of sodium chloride on the levels of flavor compounds produced by shoyu yeast. Journal of Agricultural and Food Chemistry 44, 3273–3275.

One stop mycology Sauer, B. (1996). Multiplex Cre}lox recombination permits selective sitespecific DNA targeting to both a natural and an engineered site in the yeast genome. Nucleic Acids Research 24, 4608–4613. Shapira, R., Paster, N., Eyal, O., Menasherov, M., Mett, A. & Salomon, R. (1996). Detection of aflatoxigenic molds in grains by PCR. Applied and Environmental Microbiology 62, 3270–3273. Shen, Z. Y., Pardington-Purtymun, P. E., Comeaux, J. C., Moyzis, R. K. & Chen, D. J. (1996). Associations of UBE2I with RAD52, UBL1, p53, and RAD51 proteins in a yeast 2-hybrid system. Genomics 37, 183–186. Shevchenko, A., Jensen, O. N., Podtelejnikov, A. V., Sagliocco, F., Wilm, M., Vorm, O., Mortensen, P., Shevchenko, A., Boucherie, H. & Mann, M. (1996). Linking genome and proteome by mass spectrometry – large-scale identification of yeast proteins from 2-dimensional gels. Proceedings of the National Academy of Sciences of the U.S.A. 93, 14440–14445. Shieh, H. L. & Chiang, H. L. (1996). In vitro reconstitution of fructose-1,6bisphosphatase import into yeast lysosomes. Molecular Biology of the Cell 7, 785. Shu, C. H. & Yang, S. T. (1996). Kinetics of continuous GM-CSF production by recombinant Saccharomyces cerevisiae in an airlift bioreactor. Journal of Biotechnology 48, 107–116. Simpson, K. & Huxley, C. (1996). A shuttle system for transfer of YACs between yeast and mammalian cells. Nucleic Acids Research 24, 4693–4699. Stewart, J. D., Reed, K. W., Zhu, J., Chen, G. & Kayser, M. M. (1996). A designer yeast that catalyzes the kinetic resolutions of 2-alkyl-substituted cyclohexanones by enantioselective Baeyer-Villiger oxidations. Journal of Organic Chemistry 61, 7652–7653. Szajani, B., Buzas, Z., Dallmann, K., Gimesi, I., Krisch, J. & Toth, M. (1996). Continuous production of ethanol using yeast cells immobilized in preformed cellulose beads. Applied Microbiology and Biotechnology 46, 122–125. Talmont, F., Sidobre, S., Demange, P., Milon, A. & Emorine, L. J. (1996). Expression and pharmacological characterization of the human mu-opioid receptor in the methylotrophic yeast Pichia pastoris. FEBS Letters 394, 268–272. Tamai, Y. (1996). Alcohol acetyl transferase genes and ester formation in brewers’ yeast. ACS Symposium Series 637, 196–205. Tanaka, S., Nikawa, J., Imai, H., Yamashita, S. & Hosaka, K. (1996). Molecular cloning of rat phosphatidylinositol synthase cDNA by functional complementation of the yeast Saccharomyces cerevisiae pis mutation. FEBS Letters 393, 89–92. Thatipamala, R., Hill, G. A. & Rohani, S. (1996). On-line state estimation and adaptive optimization using state equations for continuous production of bioethanol. Journal of Biotechnology 48, 179–190. Tisnadjaja, D., Gutierrez, N. A. & Maddox, I. S. (1996). Citric acid production in a bubble-column reactor using cells of the yeast Candida guilliermondii immobilized by adsorption onto sawdust. Enzyme and Microbial Technology 19, 343–347. Toman, D., Chisholm, G., McMullin, H., Daniels, G., Kovach, R., Giere, L., Lanigan, C., Berg, R. & Hitzeman, R. (1996). Human procollagen production and triple-helical formation in the yeast Saccharomyces cerevisiae. Matrix Biology 15, 197. Tucker, R. M. & Burke, D. T. (1996). Directed mutagenesis of YAC-cloned DNA using a rapid, PCR-based screening protocol. Nucleic Acids Research 24, 3467–3468. Umenishi, F. & Verkman, A. S. (1996). Functional expression of the mercurial insensitive water channel (MIWC}Aqp4) in the methylotrophic yeast Pichia pastoris. Journal of the American Society of Nephrology 7, A0131. Utaka, M., Yano, T., Ema, T. & Sakai, T. (1996). Highly efficient and convenient regeneration of NADPH for asymmetric reduction using bakers’ yeast cell free extract. Chemistry Letters 1966, 1079–1080. Vidal, M., Brachmann, R. K., Fattaey, A., Harlow, E. & Boeke, J. D. (1996). Reverse two-hybrid and one-hybrid systems to detect dissociation of protein-protein and DNA-protein interactions. Proceedings of the National Academy of Sciences of the U.S.A. 93, 10315–10320. Vidal, M., Braun, P., Chen, E., Boeke, J. D. & Harlow, E. (1996). Genetic characterization of a mammalian protein-protein interaction domain by using a yeast reverse two-hybrid system. Proceedings of the National Academy of Sciences of the U.S.A. 93, 10321–10326. Watanabe, K., Toyoda, M., Hashimoto, H., Nakagawa, K., Nakamura, K., Yabusaki, Y., Tanimura, A. & Saito, Y. (1996). Expression of 135-kDa

1008 insecticidal protein gene from Bacillus thuringiensis in the yeast Saccharomyces cerevisiae. Bioscience Biotechnology and Biochemistry 60, 1483–1485. Wu, T. P., Ruan, K. C. & Liu, W. Y. (1996). A fluorescence-labeling method for sequencing small RNA on polyacrylamide gel. Nucleic Acids Research 24, 3472–3473. Yashiki, Y. & Yamashoji, S. (1996). Extracellular reduction of menadione and ferricyanide in yeast cell suspension. Journal of Fermentation and Bioengineering 82, 319–321. Yuan, H., Rickwood, D., Smyth, I. C. & Thew, M. T. (1996). An investigation into the possible use of hydrocyclones for the removal of yeast from beer. Bioseparation 6, 159–163. Zakarya, D., Farhaoui, L. & Fkihtetouani, S. (1996). Quantitative structureenantioselectivity relationships using neural networks – bioconversion of carbonyl compounds using bakers’ yeast. Journal of Physical Organic Chemistry 9, 672–676. Zhang, J. & Lautar, S. (1996). A yeast 3 hybrid method to clone ternary protein complex components. Analytical Biochemistry 242, 68–72. Zhang, Y. S., Hu, H. M., Cai, R. R., Feng, Y. M., Zhu, S. Q., He, Q. B., Tang, Y. H., Xu, M. G., Xu, Y. G., Zhang, X. T., Liu, B. & Liang, Z. H. (1996). Secretory expression of a single-chain insulin precursor in yeast and its conversion into human insulin. Science in China Series C-Life Sciences 39, 225–233. Zhu, A., Monahan, C., Wang, Z. K. & Goldstein, J. (1996). Expression, purification, and characterization of recombinant α-N-acetylgalactosaminidase produced in the yeast Pichia pastoris. Protein Expression & Purification 8, 456–462. Zhu, Y. Y. & Burnell, D. J. (1996). Enantioselectivity and diastereoselectivity in the reduction of spiro[4.5]decane-1,4-dione derivatives with bakers’ yeast. Tetrahedron Asymmetry 7, 3295–3304.

ECOLOGY Ambus, P. (1996). Production of N O in soil during decomposition of dead # yeast cells with different spatial distributions. Plant and Soil 181, 7–12. Entis, P. (1996). 2-Day hydrophobic grid membrane filter method for yeast and mold enumeration in foods using YM-11 agar – collaborative study. Journal of AOAC International 79, 1069–1082. Huang, W. (1996). Remote sensing of wheat and rice crops in China. Microbios 86, 7–18. Malik, F., Vollek, V. & Linczenyiova, K. (1996). Characterization of yeasts isolated from red wine surface film. Folia Microbiologica 41, 347–352.

SYSTEMATICS & STRUCTURE, FORAY & CONSERVATION Almeida, M. J. & Pais, C. S. (1996). Characterization of the yeast population from traditional corn and rye bread doughs. Letters in Applied Microbiology 23, 154–158. Bauer, B. E., Lorenzetti, S., Miaczynska, M., Bui, D. M., Schweyen, R. J. & Ragnini, A. (1996). Amino-terminal and carboxy-terminal domains of the yeast Rab escort protein are both required for binding of Ypt small Gproteins. Molecular Biology of the Cell 7, 1521–1533. Benli, M., Doring, F., Robinson, D. G., Yang, X. P. & Gallwitz, D. (1996). Two GTPase isoforms, Ypt31p and Ypt32p, are essential for Golgi function in yeast. EMBO Journal 15, 6460–6475. Berkower, C., Taglicht, D. & Michaelis, S. (1996). Functional and physical interactions between partial molecules of Ste6, a yeast ATP-binding cassette protein. Journal of Biological Chemistry 271, 22983–22989. Binkley, J., Sodergrin, E., Brennan-Jobs, L., Amberg, D. C. & Botstein, D. (1996). Yeast mutants resistant to the overexpression of actin. Molecular Biology of the Cell 7, 1168. Charuk, J. H. M., Landolt-Marticorena, C., Manolson, M. & Reithmeier, R. A. F. (1996). Discovery of a hydrophobic component produced by yeast capable of interacting with mammalian P-glycoprotein. Molecular Biology of the Cell 7, 2521. Chen, P. & Hochstrasser, M. (1996). Autocatalytic subunit processing couples active site formation in the 20S proteasome to completion of assembly. Cell 86, 961–972.

Lilyann Novak Frazer Chen, X. Y. & Huffaker, T. C. (1996). Isolation and characterization of proteins that interact with STU2p, an essential component of the yeast spindle pole bodies. Molecular Biology of the Cell 7, 1189. Cheong, K. H., Lee, M. A., Han, S. Y., Park, S. D. & Hong, S. H. (1996). Immunocytochemical analysis of the role of prepro region of yeast α-factor in GH cells. Molecular Biology of the Cell 7, 3590. $ Chibana, H. & Tanaka, K. (1996). Analysis of the cell cycle in the budding yeast Candida albicans by positioning of chromosomes by fluorescence in situ hybridization (FISH) with repetitive sequences. Genes to Cells 1, 727–740. Chong, S. R., Shao, Y., Paulus, H., Benner, J., Perler, F. B. & Xu, M. Q. (1996). Protein splicing involving the Saccharomyces cerevisiae VMA intein – the steps in the splicing pathway, side reactions leading to protein cleavage, and establishment of an in vitro splicing system. Journal of Biological Chemistry 271, 22159–22168. Collins, R. A., Kelly, S. M., Price, N. C., Fothergill-Gilmore, L. A. & Muirhead, H. (1996). Ligand-induced conformational changes in wild-type and mutant yeast pyruvate kinase. Protein Engineering 9, 1203–1210. Cooper, J. A. & Kiehart, D. P. (1996). Septins may form a ubiquitous family of cytoskeletal filaments. Journal of Cell Biology 134, 1345–1348. Dao, V., Basti, M. M. & Guenther, R. (1996). Ribosome-independent anticodon to codon binding assessed by circular dichroism – roles of base modifications, Mg#+ and 2«OH. Biospectroscopy 2, 205–217. Del Villar, K., Dorin, D., Sattler, I., Urano, J., Poullet, P., Robinson, N., Mitsuzawa, H. & Tamanoi, F. (1996). C-terminal motifs found in RASsuperfamily G-proteins – CAAX and C-seven motifs. Biochemical Society Transactions 24, 709–713. Ding, D. Q., Chikashige, Y., Yamamoto, A., Haraguchi, T. & Hiraoka, Y. (1996). Microtubule-mediated nuclear movement in meiotic prophase in fission yeast. Molecular Biology of the Cell 7, 296. Elia, L. & Marsh, L. (1996). Role of the ABC transporter Ste6 in cell fusion during yeast conjugation. Journal of Cell Biology 135, 741–751. Fedorov, A. A., Lappalainen, P., Fedorov, E. V., Drubin, D. & Almo, S. C. (1996). Structure determination of yeast cofilin. Molecular Biology of the Cell 7, 1181. Feierbach, B. & Stearns, T. (1996). Regulation of microtubule stability in the yeast Saccharomyces cerevisiae. Molecular Biology of the Cell 7, 2317. Fiedler, B. & Scheiner-Bobis, G. (1996). Transmembrane topology of αsubunits and β-subunits of Na+,K+-ATPase derived from β-galactosidase fusion proteins expressed in yeast. Journal of Biological Chemistry 271, 29312–29320. Finegold, A. A., Shatwell, K. P., Segal, A. W., Klausner, R. D. & Dancis, A. (1996). Intramembrane bis-heme motif for transmembrane electron transport conserved in a yeast iron reductase and the human NADPH oxidase. Journal of Biological Chemistry 271, 31021–31024. Ford, R. A., Shaw, J. A. & Cabib, E. (1996). Yeast chitin synthase 1 and synthase 2 consist of a nonhomologous and dispensable N-terminal region and of a homologous moiety essential for function. Molecular & General Genetics 252, 420–428. Frazier, J. A., Wong, M. L., Mitchison, T. J. & Field, C. M. (1996). A yeast septin complex capable of filament formation. Molecular Biology of the Cell 7, 1323. Fujisawa, K., Fujita, A., Ishizaki, T., Saito, Y. & Narumiya, S. (1996). Identification of the Rho-binding domain of p160ROCK, a Rho-associated coiled-coil containing protein kinase. Journal of Biological Chemistry 271, 23022–23028. Gaon, I., Turek, T. C., Weller, V. A., Edelstein, R. L., Singh, S. K. & DiStefano, M. D. (1996). Photoactive analogs of farnesyl pyrophosphate containing benzoylbenzoate esters – synthesis and application to photoaffinitylabeling of yeast protein farnesyltransferase. Journal of Organic Chemistry 61, 7738–7745. Garnier, C., Blondel, M. O. & Haguenauer-Tsapis, R. (1996). Membrane topology of the yeast uracil permease. Molecular Microbiology 21, 1061–1073. Geier, B. M., Wiech, H. & Schiebel, E. (1996). Binding of centrins and yeast calmodulin to synthetic peptides corresponding to binding sites in the spindle pole body components Kar1p and Spc110p. Journal of Biological Chemistry 271, 28366–28374. Godbole, S., Dong, A. C., Garbin, K. & Bowler, B. E. (1997). A lysine 73U histidine variant of yeast iso-1-cytochrome c : evidence for a native-like

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One stop mycology Ortiz, D. F., St. Pierre, M., Abdul-Messih, A. & Arias, I. M. (1996). Isolation of a gene encoding a yeast ATP-dependent bile acid transporter. Hepatology 24, 511. Padilha, D. M. P., Desouza, M. A. L., Scrofeneker, M. L. & Edelweis, M. I. A. (1996). Oral yeast infection in old institutionalized patients. Journal of Dental Research 75, 1101. Petter, R. & Kwon-Chung, K. J. (1996). Disruption of the SNF1 gene abolishes trehalose utilization in the pathogenic yeast Candida glabrata. Infection and Immunity 64, 5269–5273. Plaza, J. & Hernandez, J. L. (1996). Milk replacers for calves. 1. The utilization of Torula yeast. Cuban Journal of Agricultural Science 30, 21–26. Pujol, I., Guarro, J., Llop, C., Soler, L. & Fernandez-Ballart, J. (1996). Comparison study of broth macrodilution and microdilution antifungal susceptibility tests for the filamentous fungi. Antimicrobial Agents and Chemotherapy 40, 2106–2110. Revankar, S. G., Kirkpatrick, W. R., McAtee, R. K., Dib, O. P., Fothergill, A. W., Redding, S. W., Rinaldi, M. G. & Patterson, T. F. (1996). Detection and significance of fluconazole resistance in oropharyngeal candidiasis in human immunodeficiency virus-infected patients. Journal of Infectious Diseases 174, 821–827. Riciputo, R. M., Oliveri, S., Micali, G. & Sapuppo, A. (1996). Phospholipase activity in Malassezia furfur pathogenic strains. Mycoses 39, 233–235. Rodrigues, A. C. P., Nardi, R. M., Bambirra, E. A., Vieira, E. C. & Nicoli, J. R. (1996). Effect of Saccharomyces boulardii against experimental oral infection with Salmonella typhimurium and Shigella flexneri in conventional and gnotobiotic mice. Journal of Applied Bacteriology 81, 251–256. Rodriguez-Tudela, J. L., Berenguer, J., Martinez-Suarez, J. V. & Sanchez, R. (1996). Comparison of a spectrophotometric microdilution method with RPMI-2 percent glucose with the National Committee for Clinical

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