C A F E T E R i A. Sophia (Pineapple, fennel, apple and ginger). 4,00 â¬. Monica (Orange, pineapple, apple and lime). 4
mEnu
ouR
F R o m
Jamon Iberico Bellota Torreòn “Reserva 42 months" Jamon De Bellota Blazquez Salamanca Wild Black ham (hand-cut) Langhirano Ham 28 months "Zuarina"
PRoPoSAlS
T h E Whim
10,00 € 12,00 €
10,00 € 7,00 €
Bresaola "Limousine" from Valtellina
d E l i
Portion
22,00 €
24,00 € 22,00 €
8,00 €
with vegetables in oil and Organic Pecorino cheese
Truffle Mortadella with "Vacche Rosse" Parmigiano 24 months aged Buffalo Mozzarella cheese (250 gr.) Burrata cheese with "Colatura" Anchovy Sauce and vegetables in oil Pickled vegetables "Agnoni" selection
5,00 €
6,00 €
Toasted bread with Burrata cheese and porcini mushrooms
Toasted bread with Burrata cheese, Anchovy sauce and sautéed chicory
Pumpkin Flower Tempura
with Mozzarella and Anchovies
T h E
SALAMI SELECTION
15,00 €
“Pesquera Laredana selection” with Isigny butter
15,00 €
12,00 €
5,00 €
HAM SELECTION
18,00 €
10,00 €
Whim
Truffle Mortadella, Branchi "Fiocco" smocked ham, Salami from Varzi Iberico Torreon, Bellota Blazquez, Wild Black ham, Branchi "Fiocco" smocked ham, Langhirano ham
16,00 €
G o u R m E T
C o u n T E R
Anchovy Fillets from the Cantabrian sea Selection of Cheeses from Lazio Selection of Italian Cheeses Great selection of Cheeses and Salami Artisanal Nogara Pickled Vegetables
9,00 € 4,00 €
8,00 € 7,00 €
6,00 € 6,00 €
Creamed cod-fish with asparagus purée and crispy Polenta Eggplants "Parmigiana" style with Parmigiano cheese Octopus in tomato sauce, Luciana-style
A P P E T i z E R S
Fried Anchovies with citrus panure Moscardini baby octopus in tomato sauce, Guazzetto-style with Topinambur purée Tuna Tartare with Marinated Ginger, Balsamic Vinegar reduction and Chives Octopus Salad with saffron potatoes and crispy celery Traditional Beef "Battuta" with Parisi egg
8,00 €
20,00 € 16,00 €
14,00 € 15,00 €
