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petit plat - Crafthouse
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petit plat - Crafthouse
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prices include VAT at 20% | 10% discretionary service charge will be added to your bill please inform your waiter of ...
Set menu
Monday 5pm – 6.30pm Tuesday to Saturday 12 – 3pm / 5pm – 6.30pm
£18.50 | 2 course | £23.50 | 3 course
starters
petit plat (only available from 12 - 3pm)
salad of English endive roast beets | sheep’s curd | liquorice (v) (n) wild mushroom veloute basil oil | autumn forage (v) game terrine Cumberland gel | serrano ham | pistachio (n) cured Wester Ross salmon beetroot | apple | sesame
mains
£16.50 any 3 dishes & a glass of prosecco beetroot | £3 curd, endive haggis puffs | £3 celeriac puree & peppercorn kumamoto oysters (2) | £4 cucumber, yuzu & basil wild mushroom veloute | £3 (v)
Yorkshire pork belly truffle puff | mushroom purée | roast leeks
cured western salmon | £3.5 beetroot, apple & sesame
salmon supreme basil | potato | shrimp | bourride foam (n)
game terrine | £3.5 cumberland gel, serrano ham & pistachio (n)
corn fed chicken celeriac | sausage | curry
yorkshire pork belly | £4.5 truffle puff, leek & mushrooms puree
linguine wild mushroom | parmesan (v) steak frites rump | béarnaise sauce | roasted shallots
additional sides | £4
espelette fries | triple cooked chips | cabbage & bacon | buttered Chantenay carrots | garlic mushrooms | gem heart salad
truffle ravioli | £4.5 wild mushroom & parmesan (v) corn fed chicken | £4.5 celeriac, sausage & curry western ross salmon | £4.5 langoustine foam & piquillo peppers veal | £4.5 cheek & heart pie crème brulee | £3.5 wild madagascan sugar & canelé
desserts crème brûlée wild Madagascan sugar (v) (n)
blackberry cylinder | £3.5 meringue sorbet (n) chocolate brownie | £3.5 vanilla ice cream
caramel choux chocolate crunch (n)
sorbets | £3
blackberry cylinder meringue | sorbet (n)
french cheese | £4
english cheese | £4
ice cream & sorbet 3 scoops (v)
(v) suitable for vegetarians | (n) contains nuts prices include VAT at 20% | 10% discretionary service charge will be added to your bill please inform your waiter of any allergy or dietary requirements when making your order
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