Peach Melba - vanilla ice-cream, peach, raspberry sauce and whipped cream 890. Ice-cream â three scoops of your choice
POOL RESTAURANT & BAR APPETIZERS Soup of the day - please ask your attendant for today’s selection 750 Roasted sweet potato & carrot soup - served with crunchy croutons 750 French fries - with mayonnaise, ketchup or vinegar 650 Fish fingers - with a fiery chilly tartar dip 950 Vegetable or beef samosas (8 pieces) with lemon wedges and mango chutney 1,200
SALADS
Chicken curry salad - lentils, yoghurt, tomato, rucola and onions 1,350 Salmon tartar - salmon, aromatic herbs, salt and sugar, served with Gazpacho sauce 2,100 Grilled prawn salad - marinated prawns, carrot, zucchini and mushrooms, set on a bed of rucola 2,300 Caesar salad – lettuce with croutons, anchovy dressing, Parmesan cheese and topped with grilled chicken strips 1,850 Caprese salad – fresh tomato and Mozzarella slices, scented with basil and olive oil 1,350 Green salad – lush mixed salad with your choice of lemon or balsamic dressing 800
SNACKS Chicken nuggets – succulent, crumbed chicken cubes served with a tartar dip 1,650 Beef or chicken burger 200g of grilled beef or chicken burger on a toasted sesame bun served with your choice of fried egg, cheese, bacon (pork or beef) or fried onions 1,700 Steak sandwich - grilled beef fillet with crispy lettuce and spicy Calypso sauce served on a white or brown baguette 1,750 Club sandwich - our famous triple-decker filled with chicken, fried egg, tomato, lettuce, mayonnaise and bacon (pork or beef) on brown or white bread 1,900 Tuna sandwich - tuna served with a guacamole spread, on French baguette 1,750
All our snacks are served with your choice of French fries or mixed salad
All above prices are in Kenyan Shilling, inclusive of VAT, service charge and training levy
FROM THE GRILL Boneless chicken – chicken breast infused with our Chef’s special Brazilian marinade 2,200 Lamb chops – flame grilled Molo lamb, marinated in fresh herb pesto 2,300 Red Snapper fillet – grilled Snapper fillet basted in a delicate Caesar marinade 2,350 Beef tenderloin – succulent prime beef infused with our very own Mshikaki marinade and grilled to your liking 2,350 Salmon fillet – Norwegian salmon with a delectable Thai sauce on the side 2,500 Sea food platter – a medley of prawns, salmon and Red Snapper grilled to perfection 2,600 Mixed grill platter - Nyama Choma style Beef medallion, lamb chop, chicken breast and beef sausage 2,600
SAUCES Herb & garlic butter, tomato, onion, lemon & herb, creamy mushroom, black pepper
SIDES Mashed potatoes, ugali, steamed rice French fries, garden salad All grills are served with one sauce, vegetables of the day and one side of your choice. Additional sides charged 200
CURRY Curry of the day - please ask your attendant for today’s curry dish 2,150 Served with rice, chapatti and vegetables of the day
DESSERTS Peach Melba - vanilla ice-cream, peach, raspberry sauce and whipped cream 890 Ice-cream – three scoops of your choice of vanilla, strawberry, chocolate or pistachio 700 Tiramisu - a signature dish from our pastry Chef, prepared the Italian way 790 Fresh tropical fruit – mixed fruit salad or a platter of sliced fruit 750 (include one scoop of vanilla ice-cream – 850)
All above prices are in Kenyan Shilling, inclusive of VAT, service charge and training levy
