$12/46. Marchesi d' Barolo 'Zagara', Piemonte, Italy. Rose Spumante. ... 2011,
Bethel Heights 'Estate Grown', Eola-Amity Hills, OR. Cabernet Sauvignon.
WINES BY THE GLASS ■ Sparkling
Glass/Bottle
Prosecco................................................$8/30 Lamberti, Veneto, Italy Moscato d’ Asti................................$12/46 Marchesi d’ Barolo ‘Zagara’, Piemonte, Italy Rose Spumante....................................$8/30 Lamberti, Veneto, Italy Glass/Bottle ■ Whites Pinot Grigio.....................................$7/26 Ca’ Donini, Veneto, Italy Chardonnay........................................$9/34 Ventana, Arroyo Seco, California Sauvignon Blanc..............................$10/38 Beckmen, Santa Ynez Valley, California Gruner Veltiner...................................$8/30 Grooner, Austria Chardonnay.......................................$14/54 Olivier Leflaive “Les Setilles”, Burgundy, France Glass/Bottle ■ Reds Chianti................................................$8/30 San Lorenzo, Tuscany, Italy Pinot Noir............................................$9/34 Hanging Vine, California Malbec Reserva.....................................$10/38 Michel Torino ‘Don David’, Cafayate Valley, Argentina Cabernet Sauvignon .............................$10/38 Milbrandt ‘Traditions’, Columbia Valley, WA Montepulciano d’ Abruzzo.......................$7/26 Ca’ Donini, Italy Valpolicella (Baby Amarone)..................$10/38 Santi ‘Solane’ Classico Superiore Ripasso, Italy Cabernet Sauvignon...........................$14/54 Twenty Rows, Napa, California ■ Wines by the Half Bottle (.375ml) Viognier...................................................$17 $17 2011, Laurent Miquel, Languedoc, France Sauvignon Blanc.......................................$34 2011, Merry Edwards, Russian River, California Chardonnay.............................................$23 2011, Steele, Carneros, California Pinot Noir...............................................$27 2011, Bethel Heights ‘Estate Grown’, Eola-Amity Hills, OR Cabernet Sauvignon..................................$28 2010, Justin, Paso Robles, California
CHAMPAGNE Bin#
Bottle
1. Rose Brut NV (.375ml)..................... . . . . $45 Besserat de Bellefon, Champagne, France 2. Brut Reserve......................................$80 Pol Roger, Champagne, France WHITE WINES Crisp and Refreshing 7. Pinot Grigio..................................... . .$32 2011, Santi ‘Sortesele’, Veneto, Italy 8. Gavi..................................................$36 2011, La Scolca, Piemonte, Italy 9. Sauvignon Blanc..................................$30 2011, Chateau Nicot, Bordeaux, France Soft and Elegant 20.Orvieto...............................................$33 2011, Le Velette, Umbria, Italy 21. Sancerre..............................................$45 2011, Pascal Jolivet, Loire, France 22. Sauvignon Blanc..................................$36 2011, Isabel, Marlborough, New Zealand Spicy and Aromatic 23. Vermentino.........................................$36 2011, Contini “Pariglia”, Sardinia, Italy 24. Chardonnay.........................................$54 2010, Olivier Leflaive ‘Les Setilles’, Burgundy, France 25. Chardonnay.........................................$40 2010, La Spinona, Piemonte, Italy Rich and Full-Bodied 40. Chardonnay.........................................$42 2010, Clos du Val, Carneros, California 41. Sauvignon Blanc..................................$66 2011, Merry Edwards, Russian River, California 42. Chardonnay.........................................$44 2010, Steele, Carneros, California 43. Chardonnay.........................................$58 2011, Selby, Russian River, California
RED WINES Soft and Fruity Bin#
DeAnna’s CELLAR SELECTIONS Bottle
50. Chianti...............................................$30 2011, San Lorenzo, Tuscany, Italy 51. Montepulciano d’Abruzzo......................$26 2011, Ca’ Donini, Italy 52. Barbera d’Asti......................................$32 2010/11, Cascina Castlet, Piemonte, Italy 53. Pinot Noir........................................ . . $34 2011, Hanging Vine, California Medium-Bodied and Elegant 61. Dolcetto d’ Alba.......................................$36 2010, Marchesi d’ Barolo ‘Madonna di Commo’, Italy 62. Syrah.................................................$45 2010/11, Owen Roe “Ex Umbris”, Columbia Valley, WA 63. Valpolicella Ripasso (Baby Amarone).......$38 2010, Santi ‘Solane’ Classico Superiore, Veneto, Italy 64. Petite Sirah.........................................$29 2009/10, Foppiano ‘Lot 96’, Russian River, California 65. Pinot Noir...........................................$52 2010, Bethel Heights ‘Estate Grown’, Eola-Amity Hills,OR Robust and Spicy 70. Cabernet Sauvignon..............................$38 2011, Milbrandt ‘Traditions’, Columbia Valley, WA 71. Malbec Reserva....................................$38 2011, Michel Torino ‘Don David’, Cafayete Valley, Argentina 72. Chianti Classico Riserva........................$48 2006/07, Fattore Melini “La Selvanella”, Tuscany, Italy 73. Nebbiolo..................,,..........................$55 2010/11, Marziano Abbona, “Bricco Barone”, Piemont, Italy 74. Negroamaro........................................$35 2007, Castello Monaci “Aiace”, Salice Salentino Riserva, Puglia, Italy
Bottle
Chardonnay.............................................$120 2008, Domaine Moreau, ‘Valmur’ Grand Cru, Chablis, France Pinot Noir................................................$75 2010, Solena ‘Danielle Laurent’, Willamette Valley, Oregon Pinot Noir..............................................$150 2009, Domaine Faiveley, Chambolle Musigny, Burgundy, France Barbaresco ..............................................$85 2006, Renato Fenocchio, Piemonte, Italy Barolo....................................................$105 2007, M. Abbona “La Pressenda’, Piemonte, Italy Barolo ‘Cannubi’...................................$200 2007, Marchesi d’ Barolo, Piemonte, Italy Brunello di Montalcino ............................$90 2004/06, Le Chiuse, Tuscany, Italy Amarone.................................................$98 2005, Le Ragose Valpolicella Classico Superiore, Veneto, Italy Cabernet Sauvignon(Meritage)...................$110 2009, Justin ‘Isoceles’, Paso Robles, California Cabernet Sauvignon.................................$300 2009, Stag’s Leap Wine Cellars “Cask 23”, Napa, CA Cabernet Sauvignon...................................$95 2009/10, Chappellet ‘Signature’, Napa, California
j DESSERT WINES
Full Bodied and Rich 80. Cabernet Sauvignon..............................$54 2010, Justin, Paso Robles, California 81. Valpolicella Ripasso (Baby Amarone)... . . . $47 2008, Le Ragose Classico Superiore , Veneto, Italy 82. Cabernet Sauvignon.............................$60 2010/11, Terra Valentine, Napa, California 83. Cabernet Sauvignon .............................$75 2008, Vivens, Margaux, France
Sweet Vermouth............................ By the glass $9 NV, Quady VYA, California Moscato d’ Pantelleria (.375 ml)...................$30 2010, Pellegrino, Sicily, Italy Moscato d’ Asti.........................By the glass $12 Marchesi di Barolo ‘Zagara’, Piemonte, Italy
February 2013
Since 1990 - deannasrestaurant.com - Your Hosts: DeAnna Paterra and Lisa Nichols Daily Additions Announced Tableside Tuesday & Wednesday are Locals Nights — 3 Courses, $25 Prix Fixe/Special Menu
Entrees
Appetizers/Salads Garlic Bread for two - $4.50 Soup du Jour - $8 Salad du Jour - Market Price Piccolo Pizza of the Day - $12 Fried Cheese (peccorino romano with seasonal fruit in a balsamic reduction) - $10 Eggplant Marinade (marinated in balsamic vinegar, fresh rosemary, lightly fried) - $9 Eggplant Neopolitan (layers of eggplant, roast peppers, spinach, mozzarella with marinara) - $14 Antipasto for two - $17 House Roasted Peppers & Fresh Mozzarella - $10 Shrimp in Smoked Paprika Basil Butter - $12 Grilled Romaine with Caesar Dressing - $12 Famous Blue Cheese Salad - $12 Soppressata Salad (artisanal baby greens, seasonal fruit/vegetable, soppressata, citrus dressing) - $12
Served with house salad with balsamic vinaigrette & bread Homemade Pasta Dishes Arrabiatta - $18 White Clams & Caper - $20 Puttanesca - $20 Bolognese - $22 Proscuitto & Peas (light cream sauce) - $24 Sundried Tomato & Pinenut Pesto (light cream sauce) - $24 Chicken & Escarole Marinara - $22 Chicken & Gorgonzola (light cream sauce) - $24 Seafood Fra Diavalo - $25 Calamari Fra Diavalo - $21 Bay Scallop Scampi - $23 Cheese Ravioli with Marinara - $22 Spinach Ravioli with Marinara - $22 Cavatelli with Marinara - $22 Ricotta Gnocchi with Marinara - $18 Meat Dishes
Visit our Pasta Studio next door. Fresh & frozen homemade foods to go!
Chicken Piccata - $24 Sicilian Meatloaf - $24
� From
the Grill
�
Ribeye - Roman Style (marinated in olive oil, fresh rosemary, garlic, finished with lemon squeeze) - $32 Whole Fish Bronzino with Herb Infused Olive Oil - $28 Pork Chops du Jour - $26
Desserts
Dessert Additions Announced Tableside Homemade (famous) Ricotta Cheesecake, Mocha Fudge Cake, Tiramisu, Homemade Gelato - $10 We accept American Express, MasterCard, VISA, Diners Club. No checks please. 20% gratuity is included on parties of 6 and more. Raw Bar Happy Hour Thursdays & Fridays - 4:30 to 6:30 - Oysters, Clams, Shrimp Live Music & Jazz Thursdays & Fridays - Seasonal Al Fresco Dining — Pets Welcome
