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SUMMER MENUS
CANAPÉS SE R VE D BU T L E R STY L E . PRI C ES ARE PER DOZEN. English Pea Crostini, Shaved Parmesan (Spring) 42
Beef Tartare, Pickled Mustard Seeds, Rye Crouton 72
Herb Falafel, Yogurt Tzatziki 48
Duck Rillette, Whole Grain Mustard, Cornichon, Crouton 60
Classic Gougeres 48
Petite Croque Monsieur 48
Arancini, House Mozzarella, Pesto 48
Seared Ahi Tuna, Wasabi Tobiko, Japanese Cucumber 60
Chick Pea Hummus, Pimentóne Flat Bread 42
Lobster, Avocado Puree, Crispy Corn Chip, Cilantro 72
Black Olive Tapenade, Shaved Fennel, Tomato Confit, Crouton 42
Wild Shrimp Beignets, Ravigote Sauce 60
Blue Cheese Mousse, Celery, Brioche, Candied Walnuts 42
Osetra Caviar, Crème Fraiche, Brioche 72
Eggplant Caponata & Goat Cheese Tartlet (Summer) 48
Kona Kampachi Tartare, Cucumber Jus, Purple Daikon 72
Wild Mushroom Tart 48
Crabcakes, Rouille 60
Medjool Dates, Curried Mascarpone, Pistachios (Fall/Winter) 48
Smoked Salmon, Parmesan Twist 60
Melon Soup, Buttermilk, Mint Oil (Summer) 48 Chilled Tomato Gazpacho, Basil Oil (Summer) 48
DISPLAYS SE R VE D BU F FE T STY L E Seasonal Crudité, Lemon Aioli, Fleur de Sel 12 Per Guest Olives, Orange, Herbes de Provence 5 Per Guest Artisan Cheeses, Cherry Walnut Bread, Seasonal Accompaniments 18 Per Guest Chef’s Selection Charcuterie: Sliced Meats, Pate, Whole Grain Mustard 18 Per Guest Osetra Caviar, Toasted Brioche, Chive, Crème Fraîche, Chopped Egg, Red Onion 175 Per Ounce Seasonal Oysters, Ginger Mignonette 54 Per Dozen White Gulf Shrimp, Cocktail Sauce 54 Per Dozen Sliced Smoked Salmon, Lemon Crème Fraîche 95 Per Pound
BEGINNINGS STARTERS Sautéed Day Boat Scallop, Corn Purée, Sugar Snap Peas, Vanilla Oil Chilled Maine Lobster, Avocado, Sun Gold Tomatoes, Couscous Tabbouleh, Yuzu Kosho Vinaigrette -
$8 supplement Kona Kampachi Crudo, Black Quinoa, Dashi Poached Radish, Cucumber Crème Fraîche, Shiso Wild Poached Shrimp, Melon, Cucumber, Chick Pea Puree, Mint Oil Wolfe Farm Quail en Demi, Grilled Little Gem, Spiced Carrot Purée, Pistachios, Red Wine Sauce Sauteed Foie Gras, Stone Fruit, Cipollini Onion, Brioche, Gastrique - $10 supplement Heirloom Tomatoes, Housemade Mozzarella, Haricots Verts, Pulled Croutons, Basil, Saba Vinaigrette SOUPS Chilled Watermelon Gazpacho, Buttermilk, Basil Oil Brentwood White Corn Soup, Lobster, Chervil Oil Summer Vegetable Minestrone, Parmigiano-Reggiano, Basil Pesto Smoked Tomato Soup, Black Olive Tapenade, Extra Virgin Olive Oil
SALADS Whole Leaf Caesar Salad, Shaved Parmesan, Pulled Croutons, Herbs Forni-Brown Garden’s Baby Greens, Shallots, Almonds, Sherry Vinaigrette Roasted Baby Beets, Frisée, Walnuts, Goat Cheese, Citrus Watermelon Salad, Pine Nuts, Feta, Cherry Tomatoes, Mint, White Balsamic Vinaigrette Butter Lettuce, Oranges, Avocado, Niçoise Olives, Sunflower Seeds, Lemon Vinaigrette Little Gem Salad, Crispy Bacon, Pulled Crouton, Fines Herbs, Green Goddess Dressing
MAINS Sautéed Northern Halibut, String Beans, Shell Beans, Bacon, Basil Seared Ahi Tuna, Sweet White Corn, Romano Beans, Quinoa, Tomato Jus Wild Seasonal Fish, Heirloom Tomato Risotto, Radish, Snap Peas, Yuzu Emulsion Pan Roasted Sonoma Chicken, Wild Mushrooms, Savoy Spinach, Cipollini, Thyme Jus Grilled Kurobuta Pork Chop, Stone Fruit, Fennel, Marcona Almonds, Arugula, Verbena Sauce Local Lamb Rib Eye, Organic Yogurt, Farro, Fried Chick Peas, Moroccan Spice Sauce - $8 supplement Prime Beef Pave, Heirloom Tomatoes, Blue Cheese, Watercress, Bordelaise Vinaigrette - $8 supplement Japanese Wagyu A5, White Corn, Cherry Tomatoes, Fingerling Potatoes, Basil - $65 supplement String Beans, Shell Beans, Cherry Tomatoes, Basil, Ricotta Stuffed Squash Blossoms
ENDINGS Valrhona Chocolate Mousse Torte, House Made Gianduja, Hazelnut Custard Lemon Verbena Pudding Parfait, Champagne Soaked Lady Fingers, Strawberry Sorbet Classic Peach Tart, Puff Pastry, Toasted Almond Ice Cream Chocolate Caramel Fleur de Sel Tartlet, Vanilla Bean Milkshake Toasted Coconut Angel Food, Trailside Strawberry Sorbet, Coconut Cream, Lime Toasted Lemon Meringue, Macerated Summer Berries, Frozen Lemon Yogurt Three Course Menu 110 Four Course Menu 130 Five Course Menu 150 Six Course Tasting Menu 165
When a wedding cake is brought to Auberge, we will serve your cake as the dessert course. Our Chef will plate your wedding cake with house made Vanilla Bean Ice Cream, Crème Anglaise and your choice of Fresh Fruit Coulis, Calvados Caramel or Chocolate Ganache. This is included in the menu price in lieu of a plated dessert.
ENHANCEMENTS INTE RM E Z Z O Strawberry Sorbet Boysenberry Sorbet Raspberry Sorbet Apricot Verbena Sorbet Champagne and Peach Sorbet 6 per person
CHE E SE C OU R S E Chef’s Selection of Assorted Artisan Cheeses. Candied Spiced Walnuts, Seasonal Fruit Accompaniments Served with house made warm Cherry Walnut Bread 16 per person
MIGN ARD I SE Chef’s Selection of hand rolled Truffles, Seasonal Tartelettes, Pâte de Fruit and Petite Financier 10 per person
MENU GUIDELINES All menus include bread and butter service. The Chef reserves the right to make seasonal changes two weeks prior to your event. Highest priced selected entrée prevails as the price per person. Please select one item for the entire party, per course. A vegetarian option of the Chef’s selection for all courses will be available to guests at no additional charge. You may select two (2) proteins for the main course, provided all of the following requirements are met: • A minimum four-course menu is selected. • An additional $20 per person will be applied to your menu price. (i.e. Regular four-course menu is $130 per person with no entrée choice. A four-course menu with choice of two proteins is $150 per person) • Events of 40 guests or less may choose from pre-selected entrées at the time of event. • Events over 40 guests must provide a table diagram in advance with entrée selections noted. Place cards indicating entrée selections must also be provided.
BEVERAGE MENU Your full bar may be set up in two ways; billed on consumption or as an unlimited package. The “Auberge Bar” offers brand name spirits, while the “Vineyard Bar” features premium brands. The prices next to each spirit indicate the price per drink for a bar billed on-consumption. The unlimited package prices are below.
THE AUBERGE BAR PACKAGE: $30 per person for the first hour $19 per person each additional hour VODKA ABSOLUT 13 GIN BEEFEATER 12 TEQUILA
HORNITAS PLATA
12
RUM BACARDI 10 BOURBON MAKERS MARK 15 WHISKEY
CROWN ROYAL
15
SINGLE MALT WHISKY
GLENLIVET 12 YR
16
SCOTCH WHISKY
DEWARS WHITE
14
COGNAC
REMY MARTIN VSOP
20
THE VINEYARD BAR PACKAGE: $38 per person for the first hour $22 per person each additional hour VODKA
GREY GOOSE
17
GIN BOMBAY SAPPHIRE 16 TEQUILA
TAPATIO BLANCO
17
RUM ZAYA 12 YR 18 BOURBON BLANTON’S 19 WHISKEY
GENTLEMAN JACK
17
SINGLE MALT WHISKY
MACALLAN 12 YR
23
SCOTCH WHISKY
JOHNNIE WALKER BLACK 15
COGNAC
HENNESSY VSOP
24
BEVERAGE MENU CONT. BOTH BAR PACKAGES WILL ALSO INCLUDE THE FOLLOWING:
APERTIF LIQUEURS
WINES
APPEROL 14
AUBERGE DU SOLEIL BRUT
59
CAMPARI 14
AUBERGE DU SOLEIL SAUVIGNON BLANC
30
LILLET 13
AUBERGE DU SOLEIL CHARDONNAY
35
CINZANO ROSSO
AUBERGE DU SOLEIL MERLOT
38
8
MIDORI 12 PUNT E MES
AUBERGE DU SOLEIL CABERNET SAUVIGNON 45
14
SOFT DRINKS AFTER-DINNER LIQUEURS AMARETTO DISARONNO
11
When used as a mixer, there will be no charge. The following prices are for individual servings:
BAILEY’S IRISH CREAM
11
CLUB SODA (COMPLIMENTARY)
COINTREAU 13
TONIC WATER (COMPLIMENTARY)
FRANGELICO 13
COKE 3
GALLIANO 15
DIET COKE 3
GRAND MARNIER
13
7 –UP 3
KAHLUA 10
GINGER ALE 3
SAMBUCA, MOLINARI
LEMONADE 5
10
ICED TEA 4
BEER COORS LIGHT 7
JUICES & WATER
AMSTEL LIGHT
SOL 7
When used as a mixer, there will be no charge. The following prices are for individual servings:
RED STRIPE
8
ORANGE JUICE 9
FAT TIRE
8
GRAPEFRUIT JUICE 9
GUINNESS STOUT
10
CRANBERRY JUICE 7
8
HEINEKEN 8
PINEAPPLE JUICE 9
LAGUNITAS IPA
SPARKLING APPLE CIDER (750 ML)
8
CLAUSTHALER 7 (NON-ALCOHOLIC)
18
EVIAN (750 ML) 9 BADOIT (750 ML) 9
WINES SPARKLING WINES & CHAMPAGNES C R IS P & C LEA N ANGES PAQUET Crémant de Bourgogne 64 AVINYO “Reserva” 49 AUBERGE du SOLEIL 59 DOMAINE CARNEROS 57
DRUSIAN Prosecco Superiore MUMM CUVÉE NAPA “Brut Prestige” SCHARFFENBERGER “Brut Excellence” 40 SCHRAMSBERG Blanc de Blancs
39 45 79
M ED IUM BO D I ED BOLLINGER “Special Cuvée” LAURENT PERRIER “LP” LOUIS ROEDERER “Brut Premier” LOUIS ROEDERER “Cristal”
155 90 97 395
PIERRE GERBAIS “Reserve Extra Brut” 94 POL ROGER 127 SCHRAMSBERG Blanc de Noirs 78 SCHRAMSBERG “J. Schram” 210
170 125 320
ROEDERER ESTATE “L’Ermitage” 100 SCHRAMSBERG “Reserve” 250 VEUVE CLICQUOT “La Grand Dame” 395
225 85
ROEDERER ESTATE Brut Rosé 70 SCHRAMSBERG Brut Rosé 90
R I CH & FULL EGLY OURIET “Brut Tradition” PIERRE PAILLARD “Grand Brut” POMMERY “Cuvée Louise”
R OS É BILLECART-SALMON Brut Rosé DOMAINE CARNEROS Brut Rosé
WHITE WINES LI G H T, BR IG H T, DRY AUBERGE DU SOLEIL SAUVIGNON BLANC CAKEBREAD SAUVIGNON BLANC CIÙ CIÙ “MERLETTAIE” PECORINO CLOUDY BAY SAUVIGNON BLANC DE SANTE “OLD VINES” SAUVIGNON BLANC
30 66 36 76 57
FROG’S LEAP SAUVIGNON BLANC 46 GROTH SAUVIGNON BLANC 43 GUILLERAULT-FARGETTE SANCERRE 60 LAGAR DE CERVERA ALBARINO 40 OREMUS “DRY FURMINT” 50 ZIATA SAUVIGNON BLANC 49
V ER S ATILE AUBERGE DU SOLEIL CHARDONNAY 35 AUTEUR CHARDONNAY 62 BRICK & MOTAR CHARDONNAY 79 CHATEAU MONTELENA CHARDONNAY 89 CORNERSTONE SAUVIGNON BLANC 48 DOMAINE ANDERSON CHARDONNAY 73 DUCKHORN SAUVIGNON BLANC 66 DUMOL RUSSIAN RIVER VALLEY CHARDONNAY 120 EL MOLINO CHARDONNAY 100 ETUDE PINOT GRIS 67 FAR NIENTE CHARDONNAY 105 GRGICH HILLS CHARDONNAY 83
ILLUMINATION SAUVIGNON BLANC 70 JOSEPH PHELPS “FREESTONE” CHARDONNAY 88 PINE RIDGE “DIJON CLONES” CHARDONNAY 61 PLUMPJACK “RESERVE” CHARDONNAY 109 PRESTON “MADAM PRESTON” WHITE RHÔNE 40 PRISONER “BLINDFOLD” WHITE BLEND 68 RUTHERFORD HILL CHARDONNAY 45 STAG’S LEAP VIOGNIER 62 STONY HILL CHARDONNAY 80 TABLAS CREEK “BLANC” WHITE RHÔNE BLEND 59 TREFETHEN RIESLING 41 TRUCHARD ROUSSANNE 51
F U LL S TR UC TU RED DARIOUSH VIOGNIER 112 FLOWERS “SONOMA COAST” CHARDONNAY 100 FRANK FAMILY CHARDONNAY 60 KISTLER “LES NOISETIERS” CHARDONNAY 136
LEWIS “NAPA” CHARDONNAY 110 PATZ & HALL “SONOMA COAST” CHARDONNAY 73 POSEIDON CHARDONNAY 64 ROMBAUER CHARDONNAY 80
ROSÉ WINES BLACKBIRD “ARRIVISTE” 40
DOMAINE DE FONTSAINTE ROSÉ
39
WINES RED WINES LI G H TER ANCIEN Carneros Pinot Noir AUBERGE du SOLEIL Merlot COPAIN “Tous Ensemble” Pinot Noir CLOS du CAILLOU Red Rhône-Côtes du Rhône EL MOLINO Pinot Noir EVENING LAND “Blue Label” Pinot Noir FAILLA “Sonoma Coast” Pinot Noir HESS “Allomi” Cabernet Sauvignon
74 38 59 49 120 56 81 56
LULI Pinot Noir 51 MARGERUM “M5” Red Rhône Blend 63 MERRY EDWARDS “Sonoma Coast” Pinot Noir 79 ROMILILLY Pinot Noir 66 SALDO Zinfandel 56 STOLLER “Dundee Hills” Pinot Noir 59 VINA SASTRE Tempranillo 48 WESMAR “Oehlman” Pinot Noir 109
ARIETTA “Quartet” Cabernet Sauvignon Blend 120 AUBERGE du SOLEIL Cabernet Sauvignon 45 COPAIN “Tous Ensemble” Syrah 49 DR STEPHENS “DR II” Cabernet Sauvignon 93 DUCKHORN “Napa” Merlot 98 ETUDE Pinot Noir 98 EMBLEM Cabernet Sauvignon 78 FISTICUFFS Cabernet Sauvignon 60 FLOWERS “Sonoma Coast” Pinot Noir 100 FREEMAN “Russian River” Pinot Noir 79 FROG’S LEAP “Estate” Cabernet Sauvignon 113 GOLDENEYE Pinot Noir 125 GRGICH HILLS Cabernet Sauvignon 142 HALL Cabernet Sauvignon 70 HEITZ CELLARS “Napa” Cabernet Sauvignon 115 HONIG Cabernet Sauvignon 90 MERRYVALE Pinot Noir 76
MI SUEÑO Pinot Noir 87 PARADIGM Merlot 115 PARADOR Tempranillo 69 PARADUXX Red Wine Blend 73 PORTER CREEK Zinfandel 80 PRISONER WINE CO. “The Prisoner” Red Wine Blend 80 PRIDE “Mountain Vineyards” Merlot 110 ROBERT BIALE “Black Chicken” Zinfandel 70 SEQUOIA GROVE Cabernet Sauvignon 49 SEQUUM “Four Soils” Cabernet Sauvignon 125 SILVER OAK “Alexander Valley” Cabernet Sauvignon 160 SPELL “Nicole’s Blend” Pinot Noir 88 STORYBOOK MOUNTAIN “Mayacamas” Zinfindel 73 SWANSON Merlot 65 UNTI Babera 56 WILLIAMS SELYEM “Russian River” Pinot Noir 180 ZD Pinot Noir 87
AUBERGE du SOLEIL “Reserve” Cabernet Sauvignon 84 CLOS du MOUNT OLIVET Chateauneuf du Pape 95 CONTINUUM Cabernet Sauvignon 415 CORISON Cabernet Sauvignon 165 DARIOUSH Syrah 180 DUCKHORN “Three Palms” Merlot 210 DuMOL Russian River Valley Pinot Noir 120 FAR NIENTE Cabernet Sauvignon 265 FAUST Cabernet Sauvignon 113 GOLDENEYE “Gowen Creek” Pinot Noir 180 HEITZ CELLARS “Trailside” Cabernet Sauvignon 170 HOURGLASS “Blueline” Merlot 160
JOSEPH PHELPS “Insignia” Cabernet Sauvignon 520 LEWIS “Alec’s Blend” Red Wine Blend 125 LONGFELLOW Cabernet Sauvignon 85 MERRY EDWARDS “Klopp Ranch” Pinot Noir 132 MONTICELLO “Jefferson Cuvée” Cabernet Sauvignon 70 PARADIGM Cabernet Sauvignon 164 PINE RIDGE Cabernet Sauvignon 115 PERLISS Cabernet Sauvignon 260 PLUMPJACK Syrah 107 PRIDE “Mountain Vineyards” Cabernet Sauvignon 126 ROBERT FOLEY Merlot 120 VINEYARD 29 “Cru” Cabernet Sauvignon 105
M ED IUM BO D I ED
F U LL BO DY
DESSERT WINE HALF BOTTLES CHAMBERS MUSCADELLE 39 DOLCE SAUVIGNON/SEMILLON BLANC 125 MICHELE CHIARLO “NIVOLE” MUSCATO D’ASTI 32
PHILIP TOGNI “SWEET RED” ROYAL TOKAJI “RED LABEL” 500ML TOPAZ SAUVIGNON/SEMILLON BLANC
84 88 80
PORTS GRAHAM’S “20 Year Tawny” 134 NOVAL “Black” 52
TAYLOR FLADGATE “10 Year Tawny” TAYLOR FLADGATE “Late Bottled Vintage”
65 50
We would be happy to assist you with additional recommendations and food pairing suggestions. Although we make every effort to keep our wine list current, items and pricing are subject to change. Please contact your Catering Sales representative for further information. Kris Margerum - Auberge du Soleil Wine Director
SIGNATURE COCKTAIL MENU AUBERGE CLASSICS THE ULTIMATE GREYHOUND 19
Belvedere Pink Grapefruit Vodka, Guava Nectar, Fresh Grapefruit Juice
THE CUKE’S GIMLET 17
California Cumber Infused Charbay Vodka, Muddled Garden Fresh Mint & Lime, Cayenne Pepper, Meyer Lemon, Himalayan Pink Salt
REMEDY 16
Charbay Green Tea Vodka, Ginger, Lemongrass Syrup, Lemon
BASIL LIMONATA 18
Ketel One Citron, Basil, San Pellegrino, Fresh Lime
SOLEIL RAY 17
Charbay Pomegranate Vodka, Fresh Mint Leaf, Aperol, Sauvignon Blanc, California Grapes
VINTAGE REVISITED DARK AND STORMY 17
Goslings Black Seal Rum, Fresh Lime, Bundaberg Ginger Beer
LIGHT AND BREEZY 15
10 Cane Rum, Angostura Bitters, Fresh Lime, Bundaberg Ginger Beer
AUBERGE SUNSET 15
Sparkling Wine, Pama Pomegranate Liqueur, Chambord, Orange Peel
ÉPICES POIRE 18
Grey Goose Poire, Clear Creek Pomme 8-Year Apple Brandy, St. Germain Elderflower Liqueur, Lemon Juice
SOLEIL BELLINI 15
Sparkling Wine, Fresh White Peach Purée
SOLEIL MOJITO 15
Aperol, Fresh Mint, Fresh Muddled Lime, Cane Sugar, Soda
LUCID REFRESHERS Creative non-alcoholic mixes APPLE SPRITZER 8
Nana Mae’s Organic Apple Juice, Fresh Lemon Juice, Soda
IPANEMA 8
Ginger Ale, Fresh Muddled Lime, Sugar
PELIKAN 8
Grapefruit Juice, Rose’s Lime Juice, Fresh Lemon Juice, Grenadine
HOT SPICED CIDER 8
Organic Apple Cider, Seasonal Spices, Cinnamon Stick, Served Hot
FRESH BERRY LEMONADE 16 / 8
House Squeezed Lemonade, Fresh Crushed Raspberries
All prices subject to 20% service charge and applicable sales tax, currently 8.00% Prices and items are subject to change.
