... evaluation of yoghurt flavoured with solar dried bush mango. .... Willey JM, Sherwood LM, Woolverton CJ (2008), Prescott Harley and. Kleins Microbiology.
Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit Ihemeje, A., Nwachukwu, C. N. and Ekwe, C.C.* Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria. Received 29 November 2014; Accepted 10 February 2015
Production and quality evaluation of plain yoghurt, spiced yoghurt (pepper fruit, ginger) and flavoured yoghurt (carrot and pineapple) were carried out being proximate composition, mineral analysis, microbiological analysis, organoleptic evaluation and statistical analysis. Results show significant (p
