with winter berry compote and vanilla ice cream. (PERFECT TO SHARE). WARM MINI CINNAMON. DOUGHNUTS V with fresh strawber
You’ll find all sorts at Bill’s, from good old classics to our take on modern British cuisine. And, because I started out as a greengrocer, fresh and seasonal ingredients are the order of the day. Bill Collison, Founder
Coc k ta i l s ORANGE OLD FA S H I O N E D
D A Y T I M E
HEDGEROW FIZZ Prosecco, elderflower, frozen blackberry
AV O I D I N G GLUTEN? ASK TO SEE OUR MENU
AVAIL ABLE UNTIL 5PM
PIMM’S SPICED WINTER PUNCH JUG | GL ASS
for the table
STA RTERS
B I L L’ S S M O K Y I TA L I A N F L AT B R E A D
WILD MUSHROOM SOUP VE
with spicy nduja sausage, smoky tomatoes, crispy onions, chimichurri and Gran Moravia cheese
S TONEBAKED G ARLIC A N D H E R B F L AT B R E A D with Gran Moravia cheese
ROA S TED BUT TERNUT SQUA SH AND LENTIL SAL AD VE
with stonebaked flatbread
V
CRUMBED HALLOUMI S TICKS
with garlic and lemon mayo
FL ATBREAD, HUMMUS AND NIÇOISE OLIVES VE
V
with Bill’s red onion marmalade and toast
GIANT GREEN GORDAL OLIVES VE BAKED CRAB CAKES
MINI CUMBERL AND SAUSAGES
VEGGIE MEZ ZE
V
Spiced white corn tortillas, grilled garlic mushrooms, crumbed halloumi sticks, chickpea and parsley falafels, olives, Pico de Gallo salsa, tomato hummus, tzatziki and smoky tomatoes
GOLDEN FRIED PORK SESAME DUMPLINGS
White crab meat cakes with tartare sauce and micro salad
Glazed with honey and grain mustard
Spiced white corn tortillas, Dakkochi chicken skewers, calamari, crab cakes, olives, Pico de Gallo salsa, garlic and lemon mayo and tartare sauce
OAK SMOKED CHICKEN L I V E R PA R FA I T
with spicy Korean barbecue glaze, spring onion and lime
with guacamole and Pico de Gallo salsa
MEZZE
CRISPY CAL AMARI
with garlic and lemon mayo
D A K KO C H I CHICKEN SKEWERS
SPICED WHITE CORN TORTILL A S V
Sharing Pl at e s
with pomegranate seeds and lemon dressing
with sweet and spicy sesame dipping sauce
MAINS BAKED CAPER AND HERB CRUSTED COD
with warm lentil, kale and fennel salad
STEAK AND CHIPS
with toasted fregola, roasted cherry tomatoes and rich vegetable gravy
Chargrilled minute steak brushed with garlic butter
GNOCCHI BOLOGNESE
SAUCES: BÉARNAISE (V ), PEPPERCORN, CHIMICHURRI (VE)
with basil pesto and Gran Moravia cheese
CHICKEN MIL ANESE
with toasted fregola, mint, coriander and parsley, tzatziki, cucumber, red onion salad and stonebaked flatbread
GRILLED HALLOUMI SAL AD
Cod, salmon, smoked haddock, prawns, peas, spring onions, mustard and cheddar mash
CHEDDAR CHEESE (V) SMOKED STREAKY BACON GUACAMOLE (VE)
RUSTIC BUT TERNUT SQUA SH S TE W VE | N
Our usual burger but no bun, with a mixed salad and tzatziki
MOJO M ARINATED CHICKEN SKEWERS
Fragrant coconut curry with sugar snap peas, courgettes, lemongrass, ginger and coconut rice
with chargrilled red peppers and courgettes, long stem broccoli, red onion, smoky tomatoes, capers, parsley, mint, Bill’s dressing and pesto flatbread
L AMB BURGER
with whipped lemon feta, sweet chilli sauce, roasted red peppers, rocket, cucumber, red onion, tzatziki, sesame bun and fries
SIDES
F L AT I R O N S T E A K
with caramelised red onions, chimichurri, a smoky tomato, olive, red pepper and rocket salad and fries
MOJO M ARINATED CHICKEN SKEWERS
NAKED BURGER
with chargrilled red peppers and onions, freekeh grain, kale and toasted pistachios
THAI GREEN CHICKEN CURRY
V
MIXED SAL AD
SMOKED STREAKY BACON SLICED AVOC ADO ( VE) CHICKPE A AND PARSLE Y FAL AFEL ( V )
VE
LONG STEM BROCCOLI with toasted seeds
BAKED SPICY BEANS, C H O R I ZO A N D E G G S
CHICKEN CAESAR SAL AD
with pesto roasted plum tomatoes, spicy nduja sausage, Gran Moravia cheese, chargrilled peppers and flatbread
with baby gem, streaky bacon, poached egg, croutons, Gran Moravia cheese and Caesar dressing
V
F E TA A N D BUT TERNUT SQUA SH QUICHE V
FISH FINGER SANDWICH
V
BUT TERMILK CHICKEN BURGER
V
SAUTÉED GARLIC CHESTNUT MUSHROOMS
in toasted bloomer with tartare sauce, rocket, ketchup and fries
V
GUACAMOLE (VE) CHICKPE A AND PARSLE Y FAL AFEL ( V )
V
SWEET POTATO FRIES
SMOKED STREAKY BACON
with smoky tomatoes, parsley, olives and a mixed salad
HALLOUMI BURGER
with tomato hummus, sweet chilli sauce, roasted red peppers, pea shoots, red onion, garlic lemon mayo, sesame bun and fries
CAULIFLOWER CHEESE
with mushrooms, leeks, creamy cheese and truffle sauce
V
SAUTÉED K ALE AND SHALLOTS V E FRIES
M AC ARONI CHEESE
B I L L’ S H A M B U R G E R
with lettuce, tomato, red onion, secret sauce, sesame bun and fries
B I L L’ S F I S H P I E
M O J O M A R I N AT E D CHICKEN SKEWERS
Crispy chicken escalope, topped with a cherry and smoky tomato, radicchio, olive and red onion salad and Gran Moravia cheese
Burgers
OVEN ROA S TED GINGER AND SESAME C AULIFLOWER S TE AK VE
Crumbed chicken breast, creamy apple slaw, chipotle mayo, sesame bun and sweet potato fries VE
CHEDDAR CHEESE (V) SMOKED STREAKY BACON SLICED AVOC ADO ( VE)
PUDDINGS BAKED COOKIE AL A SK A with winter berry compote and vanilla ice cream ( P E R FEC T TO S H A R E )
M E LT I N G C H O C O L AT E BOMBE V
V | N
WA R M M I N I C I N N A M O N DOUGHNUTS V
Chocolate dome, brownie chunks, chocolate sauce, vanilla and chocolate ice cream, honeycomb and hot salted caramel sauce
with fresh strawberries and warm chocolate and salted caramel dipping sauces
B A N A N A A N D H O N E YC O M B CHEESEC AKE V with vanilla ice cream
A
S E R V I C E
C H A R G E
COCONUT AND ORANGE RICE BRÛLÉE VE |
N
WA R M C H O C O L AT E BROWNIE V
with warm chocolate sauce, vanilla ice cream and a chocolate flake
M AY
A P P LY
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. V L A C T O - O V O V E G G I E | V E V E G A N | N C O N TA I N S N U T S
APPLE AND BL ACKBERRY CRUMBLE V with vanilla ice cream
B I L L’ S I C E C R E A M S AND SORBETS V
Chocolate, strawberry, salted caramel, vanilla ice cream or lemon sorbet
