Pulse Burger P uls e Burge r Ingredients Gram True percent ...

Pulse Burger

Pulse Burger Ingredients cooked yellow peas cooked decorticated red lentil cooked split green peas cooked blackbean tapioca flour- bob's red mill xanthan gum pea protein concentrate vital wheat gluten olive oil cumin powder garlic powder sea salt sugar steak seasoning italian seasoning cider vinegar Chopped Yellow onion Corn starch

Gram 370 100 100 200 30.6 0.9 10 20 20 0.5 1 3 20 7.8 1.9 1.7 130 10

True percent (%) 36.0 9.7 9.7 19.5 3.0 0.1 1.0 1.9 1.9 0.0 0.1 0.3 1.9 0.8 0.2 0.2 12.7 1.0

Procedures Cook pulse by soaking them for at least 30 mins. Boil them in water until they are soft. Drain most of the water out. Heat and mix all the ingredients. Run the mixture through a meat grinder. Add corn starch. Mix. Add onions. Fry them with a little canola oil in a skillet until golden brown on both sides.

1710 Burnt Boat Drive, Bismarck, ND 58501 701-222-0128 www.northernpulse.com