Purification of phlorotannins from Macrocystis pyrifera

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May 19, 2017 - Where qt is the adsorption capacity at the given contact time t (mg ..... classified into various subclasses, i.e. phlorotannins with phenyl linkages, ether linkages ... (BHT), propyl gallate (PG), Octylgalate (OG) and tertiary butyl ... The authors would like to acknowledge the financial support from AKA-ERNC 009.
Accepted Manuscript Purification of phlorotannins from Macrocystis pyrifera using macroporous resins. A. Leyton, J.R. Vergara-Salinas, J.R. Pérez-Correa, M.E. Lienqueo PII: DOI: Reference:

S0308-8146(17)30918-4 http://dx.doi.org/10.1016/j.foodchem.2017.05.114 FOCH 21175

To appear in:

Food Chemistry

Received Date: Revised Date: Accepted Date:

9 July 2016 19 May 2017 22 May 2017

Please cite this article as: Leyton, A., Vergara-Salinas, J.R., Pérez-Correa, J.R., Lienqueo, M.E., Purification of phlorotannins from Macrocystis pyrifera using macroporous resins., Food Chemistry (2017), doi: http://dx.doi.org/ 10.1016/j.foodchem.2017.05.114

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Purification of phlorotannins from Macrocystis pyrifera using macroporous resins. Leyton A.a,b; Vergara-Salinas J.Rc; Pérez-Correa J.Rd; Lienqueo M.E.a. a

Center for Biotechnology and Bioengineering (CeBiB) University of Chile. Department of Chemical Engineering and Biotechnology, Beauchef 851, Santiago Chile. b

Center for Biotechnology and Bioengineering (CeBiB) Universidad de La Frontera, Temuco.

b

Pontificia Universidad Católica de Valparaíso, Escuela de Ingeniería Bioquímica, Avenida Brasil 2085, Valparaíso, Chile. c

Pontificia Universidad Católica de Chile, Department of Chemical and Bioprocess Engineering, ASIS-UC Interdisciplinary Research Program on Tasty, Safe and Healthy Foods, Avenida Vicuña Mackenna 4860, Santiago, Chile.

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Phlorotannins are secondary metabolites produced by brown seaweed, which are

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known for their nutraceutical and pharmacological properties. The aim of this work was to

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determine the type of macroporous resin and the conditions of operation that improve the

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purification of phlorotannins extracted from brown seaweed, Macrocystis pyrifera. For the

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purification of phlorotannins, six resins (HP-20, SP-850, XAD-7, XAD-16N, XAD-4 and

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XAD-2) were assessed. The kinetic adsorption allowed determination of an average

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adsorption time for the resins of 9 hours. The highest level of purification of phlorotannins

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was obtained with XAD-16N, 42%, with an adsorption capacity of 183 ± 18 mg PGE/g

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resin, and a desorption ratio of 38.2 ± 7.7%. According to the adsorption isotherm the best

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temperature of operation was 25°C, and the model that best described the adsorption

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properties was the Freundlich model. The purification of phlorotannins might expand their

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use as a bioactive substance in the food, nutraceutical and pharmaceutical industries.

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Keywords: Separation, bioactive compounds, brown seaweed.

Abstract

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1. Introduction

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In the last decades, the chemistry of natural products of marine origin has been the

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object of intense research to find new compounds with pharmacological and nutraceutical

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properties, where seaweed have been identified as the main source of compounds with

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bioactive properties [Barba, 2016; Roohinejad et al., 2016]. Among the compounds with

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high added value present in seaweed are phlorotannins, polyphenolic compounds formed by

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oligomers and polymers of the phloroglucinol monomer [Shibata et al., 2004], which have

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been recognized as antioxidants, antiangiogenic, antiallergic, antiinflammatory and

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antidiabetic compounds [Kim and Himaya, 2011; Zubia et al., 2008; Zhao et al., 2008; Li et

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al., 2011; Gupta and Abu-Ghannam, 2011] and are a good candidates for use as functional

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ingredients in the food industry.

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The extraction of phlorotannins from brown seaweed and their characterization has

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been reported previously [Ortiz et al., 2006; Sanchez-Machado et al., 2004; Glombitza and

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Pauli, 2003; Tello-Ireland et al., 2011; Li et al., 2006; Gupta et al., 2011; Koivikko et al.,

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2007; Leyton et al., 2016], although their purification from crude extracts has not been

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widely studied yet. Several techniques have been used to purify phlorotannins, such as

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chromatography using a Sephadex LH-20 column [Kantz and Singleton, 1990; Nwosu et

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al., 2011; Koivikko et al., 2007], ultrafiltration using membranes with cut-off between 100

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and 5 KDa [Wang et al., 2012] and liquid–liquid fractionation with ethyl acetate [Cho et al.,

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2012; Kang et al., 2012; Shibata et al., 2004]. The main drawbacks of these techniques are

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the use of non food-grade solvents, such as acetone, methanol and ethyl acetate, the low

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selectivity due to the presence of other co-extracted compounds, the precipitation of

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polyphenol–protein complexes [Siebert, 1999] and the high cost of these processes [Wang

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et al., 2012].

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An alternative that overcomes most of the limitations of these techniques is

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macroporous resin separation [Kim et al., 2014]. In this method, polyphenols in aqueous

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solutions are adsorbed on the resins due to hydrophobic binding and aromatic stacking. The

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adsorbed polyphenols are later desorbed using a mixture of water with an organic solvent,

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such as ethanol (food-grade); sugars present in the crude extract do not interact with the

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resins, hence, they are easily removed with water. In addition, these resins are approved by

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the Food and Drug Administration to produce food products [Scordino et al., 2003].

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To design the process adequately, the mechanisms of adsorption and desorption of

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the macroporous resin should be understood. Therefore, adsorption isotherms must be

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determined and fitted using isotherm models such as Langmuir or Freundlich, from where

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several thermodynamic parameters, such as isosteric heat, entropy and free energy, can be

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derived [Allen et al., 2004; Sohn and Kim, 2005]. In addition, kinetic data can be fitted to

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pseudo-first-order and pseudo-second-order kinetic to determine the adsorption efficiency

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[Ho and Mckay, 1998].

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Therefore, the aim of this work was to determine the type of macroporous resin and

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the operating conditions that improve the purification of phlorotannins extracted from

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brown seaweed Macrocystis pyrifera. Adsorption kinetics, static adsorption and desorption,

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the adsorption isotherm and thermodynamic adsorption parameters of phlorotannins will be

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evaluated.

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2. Materials and methods

Preparation of phlorotannin extract 79

The brown seaweed employed was Macrocystis pyrifera collected from Chiloe, 30

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km southeast of Puerto Montt, Chile, in June 2013, donated by Prof. A. Buschmann from

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the Universidad de Los Lagos. The alga was dried at 40°C and ground size < 0.5 mm prior

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to extraction. The extraction condition was optimized in our previous work: solution 0.5 M

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of NaOH, solid/liquid ratio of 1/20 at 100°C for 3 h. The

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Whatmann N°1 paper and the liquid phase stored at 4°C until use. The phlorotannin

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concentration present in the extract was of 1,800 mg phloroglucinol equivalent (PGE)/L

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[Leyton et al., 2017].

mixer was filtered using

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Adsorbents 88

Six macroporous resins were tested to choose the one with the best

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adsorption/desorption behavior: Diaion HP-20, Sepabeads SP-850, Amberlite XAD-7,

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XAD-16N,

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characteristics are shown in Table 1. All resins were washed with ethanol 70% at 25 °C for

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12 h, priori to use.

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XAD-4

and

XAD-2

(from

Sigma-Aldrich).

Their

physicochemical

Adsorption kinetics of phlorotannins 94

The adsorption kinetics determination was carried out as follows: 0.2 g of each resin

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was mixed with 30 mL of phlorotannin extract under continuous agitation (300 rpm) at 25

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°C, 1 mL of solution was removed at different time intervals to determine the concentration

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of phlorotannins in the aqueous solution. The adsorption kinetics allow us to determine the

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time of adsorption equilibrium. The adsorption capacity of phlorotannins on the resins at a

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given contact time was calculated with the following equation:

100  =  −   ×

. 1

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Where qt is the adsorption capacity at the given contact time t (mg PGE/g dry resin),

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Ct is the concentration of phlorotannins in the solution at the given contact time (mg

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PGE/mL), C0 is the initial concentrations (mg PGE/mL) of phlorotannins in the solution, Vi

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is the volume of the initial sample solution (mL), and W is the resin weight (g).

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To determine the adsorption efficiency of different resins, the kinetic models of

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pseudo-first-order (Eq 2) and pseudo-second-order (Eq 3) were adopted [Ho and McKay,

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1998; Simonin, 2016; Ho, 2016]:

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Pseudo first order:

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  −   = .  +   . 2



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Pseudo second order:  



=   +  



 



. 3

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Where K1 and K2 are the constant rate of the pseudo-first-order-model and pseudo-

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second-order-model, respectively; qe is the adsorption capacity at the adsorption

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equilibrium (mg PGE/g dry resin) and t is time.

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Adsorption of phlorotannins on the resins

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In order to determine the best macroporous resin for the adsorption of

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phlorotannins, a static adsorption was performed, where 2 g of each resin was put into a

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tube with 30 mL of phlorotannin extract. The tube was shaken using a shaking incubator, at

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300 rpm, at 25°C to reach adsorption equilibrium. After adsorption, the resins were filtered

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for the subsequent desorption of phlorotannins, and the concentration of phlorotannins in

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the extract was measured. The adsorption capacity was calculated according to the

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following equation:

128  =

 −   . 4

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Where qe is the adsorption capacity at the adsorption equilibrium (mg PGE/g dry

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resin), and Ce is the equilibrium concentration (mg PGE/mL) of phlorotannins in the

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solution. C0, Vi and W are the same as defined above.

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Desorption of phlorotannins from the resins 134

In order to determine the best macroporous resin for desorption of phlorotannins, a

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static desorption was performed. A first step was to determine the best ethanol

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concentration for desorption of phlorotannins, and different concentrations of ethanol (10,

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20, 40, 60, 80, 90 and 100% v/v) were screened in XAD-7HP. Once the best ethanol

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concentration was determined, 30 mL of solvent was added to the different resins, and

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shaken at 300 rpm and 25°C to reach desorption equilibrium. After desorption, the resins

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were filtered and the concentration of phlorotannins in the extract was measured.

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Desorption ratio, capacity and purification level were calculated according to the following

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equations:

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Desorption ratio "=

# # ∙ 100 . 5  −  

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Desorption capacity

# = # ∙

# . 6

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Purification level  (= ∗ 100 . 7 #

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Where D is the desorption ratio (%), Cd is the concentration of phlorotannins in the

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desorption solution (mg PGE/mL), and Vd is the volume of the desorption solution (mL).

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C0, Ce and W are the same as defined above, qd is the desorption capacity of phlorotannins

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(mg PGE/g) and P is the level of purification.

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Adsorption isotherms of phlorotannins 155

In order to determine the optimum temperature for the adsorption of phlorotannins,

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three adsorption isotherms were determined, for which 30 mL of extract of phlorotannins at

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different initial concentrations were mixed with 2 g of resin and shaken at 300 rpm at

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different temperatures, specifically 25, 35 and 45°C, to reach adsorption equilibrium. After

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the adsorption, the concentration of phlorotannins in the extract was measured.

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In order to select a suitable model for describing the adsorption properties of the different resins, the Langmuir and Freundlich equations were tested:

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Langmuir:  =

+,   . 8 1 + +, 

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Freundlich: 

 = +/ 0 . 9 166 167

Where qm is the maximum adsorption capacity of the adsorbent (mg/g dry resin), KL

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is the parameter related to the adsorption energy (L/mg), KF reflects the adsorption capacity

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of an adsorbent (mg/g·(L/mg)1/n), and the parameter n represents the affinity of the

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adsorbent for a given adsorbate.

Thermodynamic parameters 171

In order to determine the thermodynamic behavior of the adsorption on the resins,

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changes in thermodynamic parameters, such as enthalpy (∆H), entropy (∆S), and free

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energy (∆G) were determined. The change of ∆H and ∆S can be obtained from the slope

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and intercept of the plot of the natural logarithm of the constant of adsorption equilibrium

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(Keq) and 1/absolute temperature (1/T). ∆G was determined using the following equations:

176 ∆3 = −4567+ . 10 177 67+ = −

∆3 ∆8 ∆9 = − + . 11 45 45 4

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Where R is the gas constant (J/mol K) and T is absolute temperature (°K).

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Determin ing the phlorotannin content 181

The concentration of phlorotannins in the extracts was determined according to the

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Folin–Ciocalteu assay [Singleton and Rossi 1965] adapted to 96-well plates, as well as

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standards containing phloroglucinol with concentrations varying from 20 to 100 mg/L.

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Samples and standards (20 µl) were introduced separately into 96-well plates, each

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containing 100 µl of Folin–Ciocalteu’s reagent diluted with water (10 times) and 80 µl of

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sodium carbonate (7.5% w/v). The plates were mixed and incubated at 45°C for 15 min.

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The absorbance was measured at 765 nm using a UV–Visible spectrophotometer. The

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phlorotannin concentration was determined by the regression equation of the calibration

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curve and expressed as mg of phloroglucinol equivalent (mg PGE/L).

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Determination of radical scavenging activity, total antioxidant activity

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The free radical scavenging activity was measured using the modified method of

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von Gadow et al., [1997]. 40 µl of 0.4 M 1,1-diphenyl-2-picryl-hydrazyl (DPPH) solution

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in ethanol was added to 50 µl of the sample solution, supplemented with 110 µl of ethanol.

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The plates were mixed and allowed to stand for 30 min in the absence of UV light to avoid

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decomposition. The absorbance was measured at 520 nm against an ethanol blank.

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Calibration curves of Trolox (0–24 mg/L) were prepared and the results were expressed as

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the number of equivalents of Trolox (mg TE/L).

199 200

High Precision Liquid Chromatography (HPLC) detection of carbohydrate and

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phloroglucinol

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The quantification of phloroglucinol was carried out using a reverse phase C18

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column (150 x 4.6 mm, 5 µm) and an HPLC system (Shimadzu, Model LC-10A) with

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ultraviolet (UV) detector (operating at 280 nm). 20 µL of extract was analyzed using as

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mobile phase 1% v/v formic acid in deionized water (solvent A) and acetonitrile (solvent

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B), fed at a flow rate and temperature of 1 mL/min and 25°C according to the following

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elution gradient: 0-15 min, 5% B; 15-75 min, 5-100% B; 75-85 min, 100% B and 85-90

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min, 100-5% B [Sundberg et al., 2003]. Phloroglucinol (Sigma) was used as standard.

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The quantification of carbohydrate was carried out using a HPX-87H column and a

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Refractive Index Detector (RID) in HPLC. 10 µL of extract was analyzed using as mobile

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phase of sulfuric acid 50 mM, fed at a flow rate and temperature of 0.5 mL/min and 55°C

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with lineal elution. Glucose, mannitol, galactose, fucoidan, fucose and laminarin were used

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as standard.

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Statistical analysis

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Each experiment was carried out in triplicate. The measurements were presented as

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average ± standard deviation. The significance and relative influence of each resin in the

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static adsorption and desorption of phlorotannins were determined using the analysis of

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variance (ANOVA). The significance of the factors was determined at a 5% confidence

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level.

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3. Results

The adsorption kinetics of phlorotannins 223

The curves of the adsorption kinetics for each resin are presented in Figure 1. In this

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figure a gradual increase in the adsorption of phlorotannins with time was observed, where

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all resins reached adsorption equilibrium after approximately 8 to 9 h of contact time.

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Kinetic data was fitted to pseudo-first-order and pseudo-second-order models as shown in

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Table 1. According to the correlation coefficient, the pseudo-first-order model best

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describes the adsorption kinetics of phlorotannins (Table 1).

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The phlorotannin adsorption isotherm

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The phlorotannin adsorption isotherms for different resins at 25, 35 and 45°C are

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shown in Figure 2. The phlorotannin data for adsorption was fitted to the Langmuir and

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Freundlich isotherm equations; the equation constants and correlation coefficients obtained

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for each models are listed in Table 2. According to the correlation coefficient obtained from

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each model, the model that better described the adsorption properties was the Freundlich

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model; the correlation coefficients obtained were 0.80 for XAD-16N, 0.90 for HP-20 and

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0.91 for SP-850. The best temperature for adsorption of phlorotannins by different resins

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was 25°C. Static adsorption and desorption of phlorotannins

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The best time and temperature for phlorotannin adsorption were 8 hours and 25°C,

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respectively. Static adsorption and desorption under these conditions were carried out. The

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adsorption and desorption capacity of phlorotannins obtained for the resins tested are

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shown in Figure 3. The highest adsorption capacity was obtained with HP-20 followed

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closely by XAD-16N and SP-850 with 190 ± 10, 183 ± 18 and 183 ± 31 mg PGE/g,

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respectively. The lowest adsorption capacity was obtained with XAD-2, (156 ± 27 mg

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PGE/g). The adsorption efficiency obtained for each polymer was similar, showing values

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of 70.6±1.1, 69.5±2.0, 70.3±0.2, 69.7±0.1, 70.6±0.9 and 69.1±3.3% for HP-20, XAD-16N,

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SP-850, XAD-2, XAD-4 and XAD-7, respectively.

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The best desorption of phlorotannins was achieved (data not shown) with ethanol at

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90% v/v; hence, this concentration was employed for the desorption experiments. The

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desorption ratios obtained for HP-20, XAD-16N and SP-850 were 32.8 ± 2.1, 38.2 ± 7.7

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and 27.7 ± 4.6%, respectively, with a desorption capacity of 47.3 ± 0.2, 77 ± 13 and 53 ±

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14 mg PGE/g, respectively. The purification levels (recovery of phlorotannins) reached

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with the resins were 24.9, 42.0, 29.0, 36.0, 32.4 and 32.4% for HP-20, XAD-16N, SP-850,

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XAD-2, XAD-4 and XAD-7, respectively. The statistical analysis (ANOVA) showed that

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the resins do not present a significant effect (p