Pyramid Restaurant and Bar

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Dessert Buffet. Red Velvet Crepes “a la minute”. Nutella and Vanilla Chantilly Cream, Caramel, Candied Pecans and Ch
JOIN US FOR A

Holiday Brunch Buffet celebrating

Mother’s Day at the Fairmont

in the

Pyramid Restaurant Breakfast

ASPARAGUS + SPRING ONION QUICHE

Sunday, May 14

“LOX + BAGEL” EGGS BENEDICT

adults $69.00 children ages 5 – 12 $34.50 children under 5 eat free valet parking included

FARM EGGS, APPLEWOOD BACON, CHICKEN APPLE SAUSAGE BANANA PANCAKES

Honey Granola + Berries

SWEET BAKED LOAVES

Chocolate Zucchini, Banana Pecan, Lemon Poppy Seed

Brunch

STUFFED CHICKEN BREAST

Garde Manger

Prosciutto Ham, Provolone + Sage White Wine Caper Sauce

LOCAL GREENS + CRISP GEM LETTUCE

GRILLED TX RED FISH

Burnt Honey Vinaigrette, House Caesar Dressing Pinenuts, Sunflower Seeds, Croutons, Parmesan Cheese, Persian Cucumber Heirloom Cherry Tomatoes, Marinated Ciligene Mozzarella

Artichoke Hearts, Summer Squash, Tomato Caponata

JUMBO LUMP CRAB CAKES

Charred Corn + Field Pea Succotash, Charred Spring Onion, Old Bay

CAULIFLOWER SALAD

Madras Curry, Golden Raisins and Hazelnuts

PORTOBELLO RAVIOLI

Spring Pea + Roasted Mushroom Casserole, Citrus + Brown Butter

MAINE LOBSTER + ORZO PASTA SALAD

Celery, Roasted Red Pepper, Parsley and Lemon Dressing

SPRING ENDIVE SALAD

Shaved Spring Vegetables, White Peach and Chardonnay Vinaigrette

SWEET CORN CHOWDER + CHIVE BISCUIT

Farm Egg Omelets to Order

Carving

Scallions, Smoked Salmon, Rock Shrimp, Ham, Cheddar Cheese, Swiss Cheese Bell Peppers, Mushrooms , Asparagus, Tomato

KAHLUA ROASTED PORK LOIN

Vanilla Pineapple and Sweet Chili Relish

BEEF TENDERLOIN

Roasted Cipollini Onion and Red Wine Jus

SUSTAINABLE SEAFOOD ON ICE

ANTIPASTO DISPLAY

Chilled Gulf Shrimp, Crab Claws East Coast Oysters, Ahi Tuna

Artisanal Cheese + Charcuterie Seasonal Pickles, Olives, Mustards Fresh Baked Breads

Dessert Buffet

Red Velvet Crepes “a la minute” Nutella and Vanilla Chantilly Cream, Caramel, Candied Pecans and Chocolate Curls Glazed Donut Bread Pudding with Chocolate Cremeux | “Tie Dye” Macarons | Red Velvet Cupcakes | Citrus Angel Food Cake Coconut Cream Tartlet | Strawberry + Lemon Shortcake | Black Forest Trifle | Pink Lemonade Cake Peach Pecan + Brown Sugar Upside Down Cake | and much, much more!!