This study used sixty samples of locally and imported processed cheeses from the market in Khartoum North and Omdurman,. Sudan. The chemical composition ...
JJBS
Volume 4, Number 4, December 2011 ISSN 1995-6673 Pages 231 - 236
Jordan Journal of Biological Sciences
Quality Evaluation of Imported and Locally Produced Processed Cheese in Sudan Fawaz S. E. Hussein 1, Ibtisam M. El Zubeir 1,* and Abdelaziz A. Fadlelmoula2 1
Department of Dairy Production, 2Department of Genetics and Animal Breeding, Faculty of Animal Production, University of Khartoum, P. O. Box 32, Postal code 13314, Khartoum North, Sudan Received 24 June 2011; received in revised form 13 July 2011; accepted 17 July 2011
Abstract This study used sixty samples of locally and imported processed cheeses from the market in Khartoum North and Omdurman, Sudan. The chemical composition (protein content, fat content and ash content), titratable acidity and microbiological quality (total bacterial count, coliform count and yeast and mold count) of the processed cheese were estimated. The result indicated that there was a significant difference (p
