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Question Paper Pattern B. Com. Accounting and Finance Semester V w.e.f. 2014-2015 Maximum Marks: 75 Questions to be Set: 05 Duration: 2 ½ Hrs.
Question Paper Pattern B. Com. Accounting and Finance Semester V w.e.f. 2014-2015 Maximum Marks: 75 Questions to be Set:05 Duration: 2 ½ Hrs. All Questions are Compulsory Carrying 15 Marks each. Q-1
Q-2 Q-2 Q-3 Q-3 Q-4 Q-4 Q-5
Q-5
Objective Questions A) Sub Questions to be asked 10 and to be answered any 08 B) Sub Questions to be asked 10 and to be answered any 07 (*Multiple choice / True or False / Match the columns, Fill in the blanks) Full Length Practical Question OR Full Length Practical Question
15 Marks
Full Length Practical Question OR Full Length Practical Question
15 Marks
Full Length Practical Question OR Full Length Practical Question A) Theory questions B) Theory questions OR Short Notes To be asked 05 To be answered 03
15 Marks
15 Marks 15 Marks
15 Marks
15 Marks 08 Marks 07 Marks 15 Marks
Note: 1. Full length question of 15 marks may be divided into two sub questions of 08 and 07 marks. 2. This question paper pattern is applicable to following courses of Semester V
Course No.
1) 3.5.1 2) 3.5.2 3) 3.5.3 4) 3.5.4 5) 3.5.5
Question Paper Pattern B. Com. Accounting and Finance Semester VI w.e.f. 2014-2015 Maximum Marks: 75 Questions to be Set:05 Duration: 2 ½ Hrs. All Questions are Compulsory Carrying 15 Marks each. Q-1
Q-2 Q-2 Q-3 Q-3 Q-4 Q-4 Q-5
Q-5
Objective Questions A) Sub Questions to be asked 10 and to be answered any 08 B) Sub Questions to be asked 10 and to be answered any 07 (*Multiple choice / True or False / Match the columns, Fill in the blanks) Full Length Practical Question OR Full Length Practical Question
15 Marks
Full Length Practical Question OR Full Length Practical Question
15 Marks
Full Length Practical Question OR Full Length Practical Question A) Theory questions B) Theory questions OR Short Notes To be asked 05 To be answered 03
15 Marks
15 Marks 15 Marks
15 Marks
15 Marks 08 Marks 07 Marks 15 Marks
Note: 1. Full length question of 15 marks may be divided into two sub questions of 08 and 07 marks. 2. This question paper pattern is applicable to following courses of Semester VI Course No. 1) 3.6.1 2) 3.6.2 3) 3.6.4 4) 3.6.5
Question Paper Pattern B. Com. Accounting and Finance Semester V w.e.f. 2014-2015 Maximum Marks: 75 Questions to be Set: 05 Duration: 2 ½ Hrs. All Questions are Compulsory Carrying 15 Marks each. Q-1
Q-2 Q-2 Q-3 Q-3 Q-4 Q-4
Q-5
Objective Questions A) Sub Questions to be asked 10 and to be answered any 08 B) Sub Questions to be asked 10 and to be answered any 07 (*Multiple choice / True or False / Match the columns, Fill in the blanks)
15 Marks
Full Length Question OR Full Length Question
15 Marks
Full Length Question OR Full Length Question
15 Marks
Full Length Question OR Full Length Question
15 Marks
15 Marks
15 Marks
15 Marks
Full Length Question 15 Marks OR Q-5 Short Notes 15 Marks To be asked 05 To be answered 03 Note: 1. Full length question of 15 marks may be divided into two sub questions of 08 and 07 marks. 2. This question paper pattern is applicable to following courses of Semester V Course No. 1) 3.5.6
Question Paper Pattern B. Com. Accounting and Finance Semester VI w.e.f. 2014-2015 Maximum Marks: 75 Questions to be Set: 05 Duration: 2 ½ Hrs. All Questions are Compulsory Carrying 15 Marks each. Q-1
Q-2 Q-2 Q-3 Q-3 Q-4 Q-4
Q-5
Objective Questions A) Sub Questions to be asked 10 and to be answered any 08 B) Sub Questions to be asked 10 and to be answered any 07 (*Multiple choice / True or False / Match the columns, Fill in the blanks)
15 Marks
Full Length Question OR Full Length Question
15 Marks
Full Length Question OR Full Length Question
15 Marks
Full Length Question OR Full Length Question
15 Marks
15 Marks
15 Marks
15 Marks
Full Length Question 15 Marks OR Q-5 Short Notes 15 Marks To be asked 05 To be answered 03 Note: 1. Full length question of 15 marks may be divided into two sub questions of 08 and 07 marks. 2. This question paper pattern is applicable to following courses of Semester VI Course No. 1) 3.6.3 2) 3.6.6
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