relationships between nutrient composition and feed digestibility
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relationships between nutrient composition and feed digestibility
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Bulgarian Journal of Veterinary Medicine (2006), 9, No 2, 107−113
RELATIONSHIPS BETWEEN NUTRIENT COMPOSITION AND FEED DIGESTIBILITY DETERMINED WITH ENZYME AND NYLON BAG (IN SITU) TECHNIQUES IN FEED SOURCES P. TATLI SEVEN & İ. H. ÇERÇİ Department of Animal Nutrition and Nutrition Diseases, Faculty of Veterinary Medicine, The University of Firat, Elazig, Turkey Summary Tatli Seven, P. & İ. H. Çerçi, 2006. Relationship between nutrient composition and feed digestibility determined with enzyme and nylon bag (in situ) techniques in feed sources. Bulg. J. Vet. Med., 9, No 2, 107−113. This study was conducted to determine the effect of crude protein, crude fibre and nitrogen free extracts nutrients as predictors of the digestibility of feeds and to investigate the relations between enzyme and in situ methods. The investigation was carried out with 35 concentrate feed samples − oat (5), barley (5), wheat (5), maize (5) soybean meal (5), cottonseed meal (5), sunflower meal (5), and 10 hay samples: alfalfa hay (5) and grass hay (5). All the 45 samples were collected from different regions in Turkey. Enzyme and in situ (nylon bag technique) techniques were used to determine the digestibility and degradability of the feeds. By the enzyme technique, the following correlations were estimated: between crude protein levels and organic matter digestibility for forages and protein sources − at r= −0.99 (P
