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released testing - HarvestPlus
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released testing - HarvestPlus
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on biofortification evidence and technology. ... Its science is carried out by its 15 research centers in collaboration
NUTRITIOUS STAPLE FOOD CROPS: WHO IS GROWING WHAT?
These crops have been conventionally bred to be rich in essential vitamins and minerals that are needed for good health.
RELEASED TESTING BEING EVALUATED OR TESTED
AND/OR AVAILABLE TO FARMERS THROUGH FORMAL OR INFORMAL CHANNELS
MEXICO
GUATEMALA HONDURAS EL SALVADOR
HAITI
BANANA/PLANTAIN (VIT A) BEANS (IRON) CASSAVA (VIT A) COWPEA (IRON, ZINC) IRISH POTATO (IRON) LENTIL (IRON, ZINC) MAIZE (VIT A) MAIZE (ZINC) PEARL MILLET (IRON) PUMPKIN (VIT A) RICE (ZINC) SORGHUM (ZINC, IRON) SWEET POTATO (VIT A) WHEAT (ZINC)
IN A TARGET OR EXPANSION COUNTRY
BANANA/PLANTAIN (VIT A) BEANS (IRON) CASSAVA (VIT A) COWPEA (IRON, ZINC) IRISH POTATO (IRON) LENTIL (IRON, ZINC) MAIZE (VIT A) MAIZE (ZINC) PEARL MILLET (IRON) PUMPKIN (VIT A) RICE (ZINC) SORGHUM (ZINC, IRON) SWEET POTATO (VIT A) WHEAT (ZINC)
SYRIA
EGYPT
PAKISTAN
NEPAL
BHUTAN BANGLADESH
INDIA
NIGER MALI SENEGAL
PHILIPPINES
NICARAGUA GUINEA
PANAMA SIERRA LEONE COLOMBIA
CHINA
LIBERIA
BURKINA FASO CÔTE D'IVOIRE
BENIN TOGO GHANA
NIGERIA ETHIOPIA
CENTRAL AFRICAN CAMEROON REPUBLIC DEMOCRATIC REPUBLIC OF CONGO
UGANDA KENYA RW. BUR. TANZANIA
INDONESIA
BRAZIL ANGOLA ZAMBIA MALAWI
BOLIVIA
ZIMBABWE MOZAMBIQUE MADAGASCAR
SOUTH AFRICA
HARVESTPLUS COUNTRY PROGRAMS
Source: HarvestPlus. Copyright © 2015 HarvestPlus. Further information: www.harvestplus.org HarvestPlus improves nutrition and public health by developing and promoting biofortified food crops that are rich in vitamins and minerals, and providing global leadership on biofortification evidence and technology. HarvestPlus is part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). CGIAR is a global agriculture research partnership for a food secure future. Its science is carried out by its 15 research centers in collaboration with hundreds of partner organizations. The HarvestPlus program is coordinated by two of these centers, the International Center for Tropical Agriculture (CIAT) and the International Food Policy Research Institute (IFPRI).
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