restaurant-week-2017-002

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Red Snapper Po Boy blackened red snapper, bibb lettuce,. Cajun remoulade or. Steak Sandwich horseradish cream, fried oni
Restaurant week LUNCH

Restaurant week DINNER

For the table...

For the table...

#16 biscuits

#16 biscuits

First Course...

First Course...

Pickled Vegetables pickled greens, heirloom carrots, turnips

Pickled Vegetables pickled greens, heirloom carrots, turnips

Second Course...

Second Course...

Red Snapper Po Boy blackened red snapper, bibb lettuce, Cajun remoulade

Red Snapper caper beurre blanc, shitake mushroom, leeks, asparagus

or

or

Steak Sandwich horseradish cream, fried onions

Ribeye horseradish potato, cippollini onion jam

For dessert..

For dessert..

Banana Crisp fried banana, hazelnut spread

Banana Crisp fried banana, hazelnut spread

$22 per person

$44 per person

*price exclusive of tax and gratuity*

*price exclusive of tax and gratuity*