restaurant week 2017 - Downtown Roanoke, Inc.

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Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

WOK N ROLL KITCHEN. 16 Church Ave restaurant's choice lunch. Lunch for $7. Grilled Chicken - Topped with Teriyaki Sauce.

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

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Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

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Downshift - Hand Crafted Bikes & Brews. 416 Campbell Ave SW #102 restaurant's choice Lunch. Big Lick Bowl and Non-Alcoholic Beverage of Choice - $9.

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Topped with cilantro cream, pico de gallo & fresh cilantro. CHORIZO BREAKFAST BURRITO. Bell peppers, onions, potatoe

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On the Rise Bakery. 303 Market St SE. $10 Lunch. Daily Sandwich Special, Side, and a Drink. Downtown Roanoke Restaurant

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

2nd Course. Shrimp Creole and Grits - Sauteed shrimp and spicy andouille tossed in housemade creole sauce with peppers,

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Tritata Salad: Brussel Sprouts, Radicchio, Salami Toscano, Purple Basil,. Pecorino Toscano & Herb Red Wine Vinaigret

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Special Menu for Quick Lunch. COMBINATION PLATES (SERVED W/ EGG ROLL & FRIED RICE). 1) Chicken Lo Mein..............

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

soda or bottle of water, AND a free piece of Crumbcake brunch - January 27th. 8:00am - 2:00pm. See Page 2! Downtown Roan

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Restaurant's Choice lunch. Get any Premium Upgrade to your All-Beef Hotdog at NO CHARGE - Get a NY-Style, Hawaiian, Bubb

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

$20 Dinner. Stuffed Mushroom Appetizer. Mini Caesar Salad. Small Specialty Pizza (your choice) or Small Bulid Your Own P

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Served with Garlic Bread and House Salad. Choose Black Bean or Salsa Con Queso Appetizer or Any Dessert to Share. Downto

restaurant week 2018 - Downtown Roanoke, Inc.

Padow's Country Ham, Grape Tomatoes, Habanero Cream Sauce & Stone Ground White Cheddar Grits. THIRD COURSE. MOLTEN L

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

$10 lunch. Toast of the Market and a Drink. (Full Vanilla French Toast, Homefries, and Choice of Meat). Market Executive

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

$20 Dinner. Appetizer (Choose 1). Goat Cheese Pimento with House made Crackers, Jalapenos. Cheese Board Tasting. Seared

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

Aesy's Restaurant. 505 Campbell Ave SW. $10 Lunch. Bacon Double Cheeseburger with French Fries and Brownie. Downtown Roa

Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

(BLT with egg, cheese, and mayo and Texas Toast). Egg Combo and a Drink. (2 Eggs, Homefries, Choice of Meat, and Toast).

restaurant week 2018 - Downtown Roanoke, Inc.

Padow's Country Ham, Grape Tomatoes, Habanero Cream Sauce & Stone Ground White Cheddar Grits. THIRD COURSE. MOLTEN L

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restaurant week 2018 - Downtown Roanoke, Inc.

BOURBON GLAZED SALMON * GF topped with a bourbon pecan glaze, served with smashed potatoes & grilled asparagus. CHIC

restaurant week 2017 - Downtown Roanoke, Inc.

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SHRIMP & GRITS. Country Ham, Grape Tomatoes, Stone Ground Cheddar Grits. THIRD COURSE. FOUR LAYER TRIPLE CHOCOLATE C

RESTAURANT WEEK 2017 LUNCH OPTION 10 Choose 1 Option Below. Sodas & Tea Included. Menu is only available 11:00am-4:00pm. BBQ SANDWICH Pulled Pork, Billy’s Barbecue Sauce & Coleslaw on a Challa Bun. Served with French Fries.

ISLAND SALAD Jerk Rubbed Chicken Breast, Mixed Greens, Roasted Red Bell Pepper, Pineapple, Black Bean Corn Relish, Tomatoes, Lime Wedges, Tortilla Strips. GRILLED CHEESE Smoked Cheddar, Swiss, American & Monterey Jack Cheese with Applewood Smoked Bacon. Served with a Cup of Tomato Basil Soup for Dipping!

DINNER OPTION 35 Choose 1 Option Below from Each Course. Menu is only available 4:00pm– Close.

FIRST COURSE BILLY’S RITZ CAKE Jumbo Lump Crab Cake, served over Succotash, topped with Remoulade.

AHI TUNA WONTONS* Ahi Tuna served atop Wonton Chips, with House Sweet Thai Chili Sauce. HOUSE SALAD GF Wedge of Iceberg, Tomatoes, Cucumbers, Smoked Cheddar & Slivered Almonds. CAESAR SALAD Romaine Lettuce, Seasoned Croutons, Parmesan Cheese & Caesar Dressing.

SECOND COURSE

PRIME RIB*—12 OZ Served with Smoked Cheddar Smashed Potatoes & Grilled Asparagus.

GLAZED PORK CHOP* GF Double Cut with a Bourbon Glaze, served with Smoked Cheddar Smashed Potatoes & Grilled Asparagus. MAHI-MAHI GF Fire Grilled or Blackened, topped with Pineapple Salsa, served with Vegetable Medley & Herb Risotto. SHRIMP & GRITS Country Ham, Grape Tomatoes, Stone Ground Cheddar Grits.

THIRD COURSE

FOUR LAYER TRIPLE CHOCOLATE CAKE Four Layers of Decadent Chocolate Cake between Creamy Chocolate Icing, topped with Chocolate Shavings. A Choco-holics Dream!

BREAD PUDDING

***No Substitutions on Restaurant Week Menu Please*** GF This item can be prepared as a Gluten Free Option * Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.