restaurant week 2018 - Downtown Roanoke, Inc.

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Downtown Roanoke Restaurant Week 2018 - Downtown Roanoke, Inc.

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Padow's Country Ham, Grape Tomatoes, Habanero Cream Sauce & Stone Ground White Cheddar Grits. THIRD COURSE. MOLTEN L

RESTAURANT WEEK 2018 LUNCH OPTION 10 Choose 1 Option Below. Sodas & Tea Included. Menu is only available 11:00am-4:00pm. BBQ SANDWICH Pulled Pork, Billy’s Barbecue Sauce & Coleslaw on a Challa Bun. Served with French Fries. ISLAND SALAD GF Jerk Rubbed Chicken Breast, Mixed Greens, Roasted Red Bell Pepper, Pineapple, Black Bean Corn Relish, Tomatoes, Lime Wedges, Tortilla Strips. GRILLED CHEESE Smoked Cheddar, Swiss, American & Monterey Jack Cheese with Applewood Smoked Bacon. Served with a Cup of Tomato Basil Soup for Dipping!

DINNER OPTION 35 Choose 1 Option Below from Each Course. Menu is only available 4:00pm– Close.

FIRST COURSE BILLY’S RITZ CAKE Jumbo Lump Crab Cake, served over Succotash, topped with Remoulade. AHI TUNA WONTONS* Ahi Tuna served atop Wonton Chips, with Citrus Salsa & House Sweet Thai Chili Sauce. HOUSE SALAD GF Mixed Greens, Tomatoes, Cucumbers, Cheddar Cheese & Slivered Almonds. CAESAR SALAD Romaine Lettuce, Seasoned Croutons, Parmesan Cheese & Caesar Dressing.

SECOND COURSE

PRIME RIB*—12 OZ Served with Smoked Cheddar Smashed Potatoes & Grilled Asparagus. GLAZED PORK CHOP* GF Double Cut with a Bourbon Glaze, served with Smoked Cheddar Smashed Potatoes & Grilled Asparagus. MAHI-MAHI GF Fire Grilled or Blackened, topped with Pineapple Salsa, served with Vegetable Medley & Herb Risotto. SHRIMP & GRITS Padow’s Country Ham, Grape Tomatoes, Habanero Cream Sauce & Stone Ground White Cheddar Grits.

THIRD COURSE

MOLTEN LAVA CHOCOLATE CAKE BREAD PUDDING

***No Substitutions on Restaurant Week Menu Please*** GF This item can be prepared as a Gluten Free Option * Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.