Main Course Braised Short Ribs* Grilled Peppercorn Crusted Mahi* Fresh Fish of the Day Feta Crusted New York Strip Steak* Petite Filet Mignon* with choice of crust All main courses served with your choice of side
Dessert Homemade Chocolate Cream Pie Key Lime Pie Seasonal Berries Crisp with Ice Cream
44.00 per person (not including beverages tax or gratuity) Choose one from each course *These items can be prepared gluten free.
Restaurant Week 2018 Three Course Lunch Menu Friday, January 26 - Thursday, February 8
Appetizer Soup of the Day House Salad* Tuscan Kale & Spinach Salad*
Main Course Crispy Buttermilk Chicken Sandwich Blackened New York Strip Steak Sandwich* Cedar Planked Salmon* Chicken Moreno with Artichokes* Mushroom Crusted Fancy Pork Chop* All main courses served with your choice of side
Dessert Key Lime Pie Flourless Chocolate Cake*
22.00 per person (not including beverages tax or gratuity) Choose one from each course *These items can be prepared gluten free.
