restaurant week - Dish - Dallas

restaurant week

$20 two-course lunch (not incl. tax or grat.) each meal donates to the North Texas Food Bank; Please no splitting.

APPETIZER CHOICE ROMAINE HEARTS SALAD parmesan, croutons, pesto, classic caesar dressing SOUPE DU JOUR please inquire AVOCADO TOAST heirloom cherry tomatoes, bacon, goat cheese

ENTRÉE CHOICE DISH BURGER cheddar, tomato, onion, dill pickle, frites GRILLED CAULIFLOWER STEAK cipollini, kale, radish, golden raisin brown butter GRILLED SALMON SALAD haricot vert, baby spinach, warm proscuitto, heirloom beans ASIAN CHICKEN TOSS SALAD napa, red pepper, onion, carrot, peanut dressing, wonton

PARTIES OF 6 OR MORE

20% service charge GIFT CARDS

available for purchase from your server or on our website RESERVATIONS

214.363.3474 please inform your server of any dietary or allergy concerns & restrictions.

restaurant week

$35 three-course dinner (not incl. tax or grat.) each meal donates to the North Texas Food Bank; Please no splitting.

+$25 for optional wine pairings

APPETIZER CHOICE pairing: louis perdrier brut french sparkling

SALT & PEPPER CALAMARI corn wheels, sweet peppers, buffalo butter TRUFFLE DEVILED EGGS apple smoked bacon, pickled onions TAJINE SPICED LAMB MEATBALLS smooth almond hummus, smoked tomatoes, chivette

ENTRÉE CHOICE BBQ-BRAISED SHORT RIBS mashed potatoes, fried onion strings, garlic spinach pairing: easton amador ’12 zinfandel

GRILLED CAULIFLOWER STEAK cipollini, kale, radish, golden raisin brown butter pairing: p’tit paysan “jack’s hill” ’13 chardonnay

ROASTED ATLANTIC SALMON crab avocado relish, sweet potato purée, brussels pairing: moillard-grivot ’13 pinot noir

MARKET SPECIAL best we can get our hands on pairing: changes w/ feature

DESSERT CHOICE pairing: “jean-baptiste” sweet bordeaux blanc

CHOCOLATE DEVIL’S FOOD chocolate mousse, vanilla bean ice cream KEY LIME CHEESECAKE toasted coconut, blackberry

PARTIES OF 6 OR MORE

20% service charge GIFT CARDS

available for purchase from your server or on our website RESERVATIONS

214.363.3474 please inform your server of any dietary or allergy concerns & restrictions.