Ensalada Caliente. Romaine lettuce with Dried Cranberry and Golden raisins, Grape tomatoes, tossed in Tri-colored Pepper
Restaurant Week Menu 2018
LUNCH Pick from any 2 Courses
1ST COURSE (choice of one) Ensalada Caliente Romaine lettuce with Dried Cranberry and Golden raisins, Grape tomatoes, tossed in Tri-colored Pepper Ranch Dressing Soup of the Day
SECOND COURSE (choice of one) Pork Tenderloin served with Sweet Mashed Potatoes, Sautéed Spinach & a Marsala reduction sauce Cristina Burger Steak Burger served w/ bleu cheese, Caramelized onions, Baby greens, Tomato, Lettuce, Chipotle aioli & French fries Penne Pasta with Argentinian chorizo, Grilled chicken, Red onion, Broccolini & a Aji molido Cream Sauce
THIRD COURSE (choice of one) Churros Caramel stuffed churros served with Vanilla-bean Ice cream drizzled w/ Dulce de leche & hot Chocolate ganache Cheesecake with Dulce de leche & fresh berries $15 (+ tax and gratuity) We kindly ask that there be no substitutions. Not valid with any other offer, Passport Card, Star Card, $20 Gift Certificate Coupon or Briarcliff Free Entrée Coupon
RESTAURANT WEEK MENU 2018
DINNER FIRST COURSE (choice of one) Ensalada de Espinaca de Invierno Fresh baby spinach, Roasted Red Peppers, with Pine nuts, & a Goat Cheese Croquette, tossed in a Bacon Fig Dressing Argentinean Style Crab Bisque
SECOND COURSE (choice of one) 12 oz Grilled Rib-Eye Steak with melted Maytag Blue Cheese, served with Sun Dried Tomato Mashed Potatoes & Grilled Asparagus Stuffed Salmon with crab, Boursin cheese Saffron Risotto, sautéed Julienne vegetables & Topped with fried Caper Butter Sauce Dijon Encrusted Lamb Chops served with Oyster mushroom Risotto, roasted tomato & an Argentinian Red Wine reduction
THIRD COURSE (choice of one) CRÈME BRULE with CAMUS COGNAC Pumpkin Bread Pudding with Creme anglaise and Dulche de leche’ $33 (+ tax and gratuity) We kindly ask that there be no substitutions. Not valid with any other offer, Passport Card, Star Card, $20 Gift Certificate Coupon or Briarcliff Free Entrée Coupon
