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restaurant week menu - Cloudinary
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restaurant week menu - Cloudinary
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Mar 11, 2018 - barley pudding, bagna cuda, shaved Wishingstone Farm vegetables. OR. CLASSIC BOLOGNESE herbed tagliatelle
R E S TA U R A N T W E E K M E N U March 2 - March 11, 2018 Executive Chef: Andy Teixeira FIRST Choice of : CLOVERBUD RANCH SMOKED EYE ROUND shaved grana padano, house tomato vinegar, mustard greens, spring leeks, charred bread
OR
MUSHROOM TOAST
Rhode Island mushrooms, Simmons Farm chevre, garlic confit, Revival Brewing stout vinegar
SECOND Choice of : PT. JUDITH FISH
barley pudding, bagna cuda, shaved Wishingstone Farm vegetables
OR
CLASSIC BOLOGNESE
herbed tagliatelle, hunk of roasted fennel focaccia
THIRD Choice of : LEMON POSSET
rosemary shortbread, sticky granola, dehydrated raspberry
OR
CHOCOLATE CARAMEL ROULADE spiced anglaise, pulled honey
$35 PER PERSON
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