RESTAURANT WEEK PRE-FIXED MENU

RESTAURANT WEEK

PRE-FIXED MENU $27.95

SOUP/ SALAD choose one Seaweed Wonton Soup

Avocado Salad

seaweed and pork wontons in clear broth

mixed greens with sliced avocado and ginger dressing

Thai Tom Yum Soup

Kani Spring Salad

shrimp, mushroom, onion, tomato, and scallion in lemongrass broth

crab meat and mixed greens with ginger dressing

Seafood Bisque

diced chicken breast, fried wonton skin, frisée, napa cabbage, jicama, raisins and sesame vinaigrette

Chicken Salad

shrimp, scallop, mussels, crabmeat in creamy broth

APPETIZER choose one Pork and Vegetable Gyoza

B.B.Q. Spare Ribs

dumplings steamed or pan-fried with garlic soy sauce

honey glaze sauce

Chicken Lettuce Wraps

Yellowtail Jalapeno *

diced chicken, peppers, jicama, and pine nuts

5 pcs of yellowtail and jalapeno in chef’s special sauce

Rock Shrimp Tempura

Tuna Tartare *

crispy shrimp with spicy aioli

micro greens, mango, cucumber, and cilantro mixed with mustard soy sauce

ENTRÉE choose one Kung Pao w/ Cashew Nuts

Playboy Roll *

choice of chicken, beef, or shrimp sautéed with mushroom, asparagus, onion

spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili & wasabi mayo sauce

Teriyaki *

Fashion Roll *

choice of chicken, steak, or shrimp served with seasoned vegetables

lightly fried spicy tuna, kani, cream cheese, and avocado topped with eel sauce and spicy mayo

Black Pepper Steak *

Summer Lover Roll *

wok-seared filet mignon with tossed peppers, onions, and mushrooms

tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with kani salad

Treasures of the Sea half lobster tail, shrimp, scallop, zucchini, baby vegetables * This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.*