DIY Your Fine. Dining Experience. Roasted Jamaican. Chicken. Roasted Jamaican. Chicken. INGREDIENTS : ⢠3½ tbsp self-
e DIY YouriFniinng Experience D
Pumpkin Soup INGREDIENTS : • 1.2kg pumpkin • 1 onion, sliced • 2 garlic cloves, peeled • 750ml vegetable or chicken broth • 250ml water • Salt and pepper • 185ml cream or milk
METHOD : 1. Cut the pumpkin into 3cm slices. Cut the skin off and scrape seeds out. Cut into chunks. 2. Place the pumpkin, onion, garlic, broth and water in a pot. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender. 3. Remove from heat and use KHIND Hand Blender BH 600SS to blend until smooth. 4. Season to taste with salt and pepper, stir through cream. 5. Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired.
n a c i a m a J Roasted ken Chic INGREDIENTS : • 1 whole chicken SEASONINGS : • ½ cup water • 2 dried chili peppers, crumbled • ¼ cup white vinegar • 1 tsp dried thyme • ½ tsp ground black pepper • 5 thin slices fresh ginger • ½ onion, chopped • 1 tbsp pepper sauce • ½ tsp Jamaican pepper powder
METHOD : 1. Using KHIND Hand Blender BH 600SS, combine all the seasoning. Blend until smooth. Spread mixture onto the chicken evenly. Reserve leftover mixture. 2. Cover and refrigerate chicken for at least 4 hours. 3. Preheat KHIND Electric Oven OT 5205 to 190˚C for 15 minutes. 4. Insert the rotisserie spit into marinated chicken and secure chicken with the clamp attached. Use satay stick to bind chicken wings to its body. Insert rotisserie spit with food secured into the oven. 5. Select Rotisserie function and upper heater. Roast at 190˚C for 50 minutes or until the juices run clear when you cut between a leg and thigh. 6. Heat reserved mixture in a saucepan and serve with the chicken.
Chocolate Cake Lava INGREDIENTS : • 3½ tbsp self-raising flour • 3½ tbsp sugar • 100g unsalted butter • 100g dark chocolate, chopped • 2 eggs
METHOD : 1. Preheat KHIND Air Fryer ARF 3000 to 190˚C for 3 minutes. 2. Grease 4 ramekins with butter and cocoa powder, set aside. 3. Melt dark chocolate and butter using bain marie method, set aside. 4. Using KHIND Stand Mixer SM 280, whisk eggs and sugar on medium speed till pale and frothy. 5. Add in dark chocolate mixture, combine well. 6. Sift in flour and combine evenly. 7. Pour batter into the ramekins three quarter full, insert into the frying basket of air fryer and cook at 190˚C for 6 minutes. 8. Remove from air fryer and let cool for 2 minutes. 9. Invert them onto a serving plate and tap with butter knife on the bottom to loosen the edge. 10. Serve right away with freshly whipped cream and berries or vanilla ice cream.
a n a n a B y r r Strawbe othie Smo INGREDIENTS : • 2 cups frozen strawberries • 1 frozen banana, sliced • 1 cup milk
METHOD : 1. Add all ingredients into to the KHIND Hand Blender BH 600SS beaker, puree using the blender at Turbo until smooth to create a healthy fruit smoothie. 2. If the smoothie is too thick, add more milk. If it is too thin, add more fruit. 3. Serve immediately.
