Rochester - The Wedding Magazine

5 downloads 145 Views 8MB Size Report
The Wedding Magazine—Rochester is published annually .... Created by Le Jardin European Style Floral ...... Mon Petit Cupcake in Winona, used touches.
2014 Complimentary

Everything

you need to make your Rochester wedding

unforgettable.

1

THE WEDDING MAGAZINE 2014

Indoor Wedding Receptions (Manchester Ballroom)







Capacity 330 Bride’s room On-site Catering Beverage Service Custom Decor: Chair Covers, Satins, & More Balcony with Spectacular Views World Class Personal Service



Your Wedding Place Just Add The Bride

Featuring Beautiful Outdoor Wedding Ceremonies & Indoor Wedding Receptions

Outdoor Wedding Ceremonies Wedding Arbor

• Capacity 400 • Stunning Landscaping

Contact Trina Thompson: [email protected] • 507.775.3722



Somerby.com 975 Somerby Parkway, Byron MN MINUTES WEST OF ROCHESTER ON HWY 14

You’ve been dreaming about it forever. Events. Celebrations. Life.

powersventures.com

3

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

3

45

13

36

Table of Contents FEATURES Bringing Back the Past: Vintage-inspired attire is a top wedding trend..........13 Festive Affairs: Wedding Celebrations Extend Beyond the Day.....................20 Say “Yes” to a Destination Wedding: Working with a Professional Puts a Hassle-Free Event Within Reach...................................................................21 The Professional Angle: For Quality Mementos, Professionals Provide Peace of Mind .............................................................................................22 The Basics of Natural Beauty: Timeless Trends for Wedding Hair, Makeup, and Body Care.............................................................................................25 Fresh, Fun, Fabulous: Inspired Ideas in Wedding Table Décor.......................27 Your Bouquet, Your Way: From Vintage and Glam to Shabby-Chic and Personalized, You Decide............................................................................37 The Sweet Blend of Culture & Style: Using Your Wedding Desserts to Display Heritage with Flair...........................................................................41 Music Dos & Don’ts: The Keys to Mastering Memorable Music......................42 The Laws of Love: What You Need to Know for Planning the Perfect Ceremony........................................................................................43 Creating Beauty—Anywhere: The Options Are Endless for Creating a Beautiful Reception Space...........................................................................45 Creating a Feast for the Senses: Top Questions You Should Ask to Create the Perfect Meal.................................................................................................46

4

THE WEDDING MAGAZINE 2014

REAL WEDDINGS Megan (Kelsey) & Bryan Rodriguez.................................................................49 Brooke Smars & Kale Langley...........................................................................50 Cree (Kachelski) & Chris Chamberland............................................................51 Emily (Daley) & Sam Clements .......................................................................53 Krissy (Miller) & Scott Miller............................................................................55 Amanda (Orth) & Ben Digmann......................................................................57 Brittany (Farrell) & Adam Bembnister..............................................................59 Paisley (Larson) & Andrew Baker.....................................................................61

IN EVERY ISSUE Letter from the Publisher/Editor........................................................................8 Reception Guide.............................................................................................62 Advertisers Index............................................................................................66 On the cover: Photo by Maley Photography. Bouquet of yellow dahlia, freesia, peach ranunculus, hot pink garden roses, free spirit roses, hot pink feather celosia, succulent, nigellia pods, peach hypericum, blue thistle created by Flowers by Jerry. On this page: Above right: Event design and floral by The Creative Side; photo by Unique Touch Photography. Center: Gown and accessories by Mestads Bridal and Formal Wear; photo by Maley Photography; shot on location at The Plummer House. Left: Bouquet is hydrangea, snowberry, sage, stock, dusty miller, English roses, seeded eucalyptus wrapped in vintage lace, created by Modern Design & Concepts; shot on location at The Plummer House.

5

THE WEDDING MAGAZINE 2014

Publisher Nancy Flottmeyer, PBC™

Editor Beth Erickson, Jobe Communications, LLC

Creative Director Nancy Flottmeyer

Art Director Lisa Houghton Design

Ad Designer Shea Design, Inc. Melissa Shea Lisa Fredericksen

Contributing Writers Heidi Blanke Alyssa Britson Beth Erickson Martha A. Keeffe Kim Seidel Theresa Washburn

Proofreader Kim Seidel, Seidel Ink, LLC

Sales Sandy Clark Nancy Flottmeyer

Photography Complete Rochester Jordana Snyder Photography Joshua Becker Photography Maley Photography Metal Bird Media Midwest LifeShots Photography Tiffany Brubaker Photography Unique Touch Photography

The Wedding Magazine—Rochester is published annually by WedMedia, LLC 400 Main Street, La Crosse, WI 54601. © 2013 WedMedia, LLC All rights reserved. No part of this publication may be reproduced without written permission from the publishers. The Wedding Magazine does not necessarily endorse the claims or contents of advertising or editorial materials. Printed in the U.S.A.

For advertising information: 608.796.2257 or email [email protected].

Find us on Facebook!

6

THE WEDDING MAGAZINE 2014

7

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

7

Letter from the Publisher & Editor The 1920s have come roaring back. The stylish sophistication of the era, influenced by the return of The Great Gatsby to the silver screen, has made a welcome return and is influencing everything from wedding fashion trends to invitations and décor. This means capped sleeves, intricate beading, luxurious furs, drop-waist dresses, cloche hats, and head wreaths. And who can forget the charming bobbed hairstyles with beautiful accessories like feathers and antique jewelry? See what the 1920s—revisited—looks like in this issue’s fashion photo spread beginning on page 13. These stunning images were shot on location at a The Plummer House, a historic venue built in the 1920s. You’ll also see this Jazz-era trend influencing some of the tablescapes starting on page 27. Also shot at The Plummer House, these designs include vintage and heirloom items, lush floral, and sleek and modern geometric lines. If the 1920s is not your decade, the wonderful aspect of modern trends is that you can make your wedding day whatever you and your groom desire. If you’re looking for ideas, this is the place. For floral inspiration, turn to page 37 to see 14 bouquets designed exclusively for this issue by area florists. We’ll also discuss the many events that can be created to bookend your wedding day as well as inspire you to create a beautiful reception in any locale. To get started, though, you may want to know a little more about the laws of love. In this issue, we discuss the difference between religious and civil ceremonies so you can decide what’s right for you and your groom. If it’s advice you need, you can get that directly from the experts. Local caterers share their top tips for creating the perfect wedding feast, while local band members and DJs offer an education in dos and don’ts to create the perfect atmosphere. And don’t miss additional tips from area experts in photography, videography, and desserts! NEW THIS YEAR IS THE “VOTE ON MY REAL “WEDDING” CAMPAIGN Visit our website at www.TheWeddingMagazine.net to vote for your favorite Real Wedding from this issue. Like us on Facebook for additional details, updates, and to find out the winner. All votes must be submitted by Friday, Jan. 31, 2014. The winning couple will receive a gift card for up to $150 for a Valentine’s celebration of their winning wedding—and their love.

Nancy Flottmeyer, PBC™ Publisher

8

THE WEDDING MAGAZINE 2014

Beth Erickson Editor

9

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

9

10

THE WEDDING MAGAZINE 2014

FOR THE BRIDE & GROOM

Complimentary: Luxurious Wedding Night Accommodations Blue H2O Spa Manicure or Pedicure Party

...................................................................

Contact our wedding specialist to plan and see you through your night. Email [email protected] or call 507.280.8888

rochesterweddings.doubletreemenus.com

© olivejuicestudios.com

WHAT YOU WON’T GET ANYWHERE ELSE Rated #1 Hotel in Rochester by Post Bulletin Readers

• Onsite Wedding Coordinator • Modern Atmosphere • Complimentary Rehearsal or Gift Opening Room • Discounted Room Rates for Family & Guests • Variety of Entrée Pricing • Complimentary Dance Floor • Complimentary Cake Cutting Services • Accommodates up to 400 Guests • Flexibility of Cash/Host Bar Selections

“ank you for all your help in making our day perfect. Every last touch was perfect from the dinner choice to the lighting. We still get comments on how fabulous the DoubleTree was! We were also told we had the best dinner for any wedding that people have gone to! We truly owe the success of our wedding reception to you! ank you.” Love, Keri and Dan

150 South Broadway • Rochester, MN 55904 11

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

11

12

THE WEDDING MAGAZINE 2014

i

Bringing Back the Past

Vintage-inspired attire is a top wedding trend j THE ‘20S COME ROARING BACK Photos by Maley Photography Fashion, shoes, and jewelry exclusively by Mestads Bridal and Formal Wear Shot on location at The Plummer House

13

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

13

14

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

15

THE WEDDING MAGAZINE 2014

17

Talent: Tiffany White and Eddy Krogman Hair and makeup: Jada King and Regan Riley, BluH20 Salon Location: The Plummer House, with special thanks to The City of Rochester Park and Recreation Department and Les and Sandy Cookman Assistant: Amber Abts from Anne Maley Photography and Lynsie Stortroen from Mestads Bridal and Formal Wear Floral on page 17: Dahlias, spray roses, ranunculus, hydrangeas, calla lilies, roses. Created by Le Jardin European Style Floral

18

THE WEDDING MAGAZINE 2014

19

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

19

i Festive

Affairs j

WEDDING CELEBRATIONS EXTEND BEYOND THE DAY By Kim Seidel | Photo by Unique Touch Photography

T

oday’s weddings are bigger than ever, comprising more than the ceremony and reception. By the time couples take their honeymoons, the wedding celebration has typically spanned three or more days. Festive affairs include the bachelor and bachelorette parties, rehearsal dinner, meet-and-greet for out-of-town guests and gift openings. These events can take on any form, from casual to formal, small to large and intimate to fun. What form they take depends on the bride and groom’s budget and their personalities. NOVEL WAYS TO CELEBRATE The St. James Hotel in Red Wing, Minn., is the ideal site of destination weddings, where the bride can plan to hold several events all under one roof. “Every wedding and the events surrounding it are special, and each is customized to what the bride and groom desire for their big day,” says Victoria Wolf of The St. James Hotel, which features numerous banquet rooms for either an intimate, romantic affair or a blowout extravaganza. The hotel can accommodate bachelor or bachelorette getaways, rehearsal dinners, weddings, and gift openings for any number of people—from two to 400. In addition, it offers plenty to do for out-of-town guests, like golf, spa, and seasonal packages, as well as shuttle service so they can explore surrounding areas, including trolley rides through the historic town, hiking the bluffs, biking the trails, and shopping in the downtown district. “It makes for many unique wedding party and engagement photo opportunities,” Wolf says. “Our brides and grooms have a blast.” REHEARSAL DINNER, DAY TRIPS ACQUAINT GUESTS The rehearsal dinner offers guests the chance to get to know one another. Planning special day trips before or after the rehearsal din-

20

THE WEDDING MAGAZINE 2014

ner or wedding also can do the trick. “We have had couples take day trips to Wabasha and visit the Eagle Center or the Hormel House in Austin,” says Christina Welke of T. Welke & Co. of Rochester. “Other great ideas are wine tastings, baseball games, pool parties, and visits to the Amish towns.” Booking fun transportation, such as a trolley or limo, for your guests is the key to keeping your group together and involved. “There are several options, depending on the size of your group and the distance of travel,” Welke says. “These events give everyone the opportunity to relax, get to know one another, and enjoy some time before the big day. It’s a nice way of entertaining guests who have traveled long distances. Some couples go as far as getting everyone matching shirts for the event just to add to that group feel.” GIFT OPENINGS ARE MORE CASUAL The day after the wedding is typically spent opening gifts. Holding the event at a unique venue, such as at area parks or a unique area event venue, and arranging a tour of that area before the wedding makes guests feel more comfortable coming and going during the gift opening. Some couples choose a more formal option, hosting the event at an upscale restaurant or having it catered at a classic, regional venue. “Some couples take it to the next level when they have all of their best friends and family coming to town, while some couples take the opportunity to give their guests a taste of southeast Minnesota on their visit,” says Welke. There’s really no limit to what you can do. Rather than hold the wedding in one quick whirlwind day, why not consider expanding the celebration—and prolonging the fun. a

i Say “Yes” to a Destination Wedding j WORKING WITH A PROFESSIONAL PUTS A HASSLE-FREE DESTINATION WEDDING IN REACH By Beth Erickson | Photo is iStock by Getty Images

W

hether it’s saying your vows atop a Mayan temple, inside a clement sea cave, in a remote castle, or on a sandy beach, destination weddings remain popular. In fact, 24 percent of 2012 weddings were destination events, according to a national survey conducted by XO Group, Inc.

are included. These resorts offer ‘free’ or very affordable wedding packages. There’s no need to pay for an event site or meal, which can be some of the most expensive parts of a local wedding,” says Meyer. Overall cost can be less or more depending on the destination, the length of stay, and options selected.

WHAT MAKES DESTINATION WEDDINGS SO POPULAR? There are many reasons why destination weddings are growing in popularity. Perhaps it’s a second or third wedding or a blending of cultures or religions that don’t mesh well and the couple wants a small-scale, simple affair. Perhaps the couple wants the ease and simplicity of doing their wedding and honeymoon in one spot. Or maybe they just want a great adventure. Whatever the reason, “these types of weddings have become more and more popular in the last few years,” says Jody Meyer, a certified travel consultant with Travel Leaders/Suntime Travel.

LICENSE TO WED: WILL IT BE LEGAL? While the idea of wedding in a foreign country is appealing, some believe it’s filled with red tape or, worse, that the marriage won’t be legally recognized. Each country has its own marriage requirements. Some destinations, like Mexico, have more complicated requirements, leading some couples to legally wed in the United States and then hold a symbolic wedding in the country of choice. Peace of mind over the legalese comes by working with a professional. “What we do is talk through the different options with the couple while we are planning all the fine details,” says Meyer. “Each destination can be very different as to what they require, and a lot of couples decide to do the legal paperwork here, instead of in the destination.” In the end, says Meyer, follow your dreams. “When the bride has a vision of getting married with her toes in the sand, and a gorgeous Caribbean sea to her back, wind in her hair, sometimes just going to your perfect destination is the way to go.” a

THE BOTTOM LINE: IS IT AFFORDABLE? It might surprise you to know that a destination wedding can be cost-effective, serving as both wedding and honeymoon. Overall, a destination wedding can save thousands of dollars. “It tends to be less expensive for the bride and groom this way, and typically is less stressful as well. For most destination weddings, the bride and groom choose an all-inclusive resort, which means all meals and beverages

TOP HOT SPOTS 1) Mexico 2) The Caribbean 3) Hawaii WHAT TO PACK IN YOUR CARRY-ON? 1) Wedding attire 2) Good walking shoes 3) Sunscreen 4) Cash 5) Thank you gifts for family and friends EXPERT ADVICE • WORK WITH A PRO. Working with a professional lessens the workload and offers experience and insight from agents who’ve often been to the sites you are considering. • FIND THE RIGHT RESORT. No two handle weddings the same. Share your ideas with your travel agent to find the right venue. • CONSIDER YOUR GUESTS. If you want family and friends to attend, think about their budget and the flexibility of travel when choosing your site, and send your save-the-dates early. • THINK ABOUT THE DRESS. Consider the climate before selecting your dress, and make plans for proper transportation of the dress. • ORDER EXTRA COPIES OF YOUR MARRIAGE LICENSE. Plan ahead. In five or ten years, you may need additional copies. Get them now to avoid hassle.

THE WEDDING MAGAZINE 2014

21

© Midwest LifeShots Photography

© Maley Photography

© Metal Bird Media

© Joshua Becker Photography

i The Professional Angle j FOR QUALITY MEMENTOS, PROFESSIONALS PROVIDE PEACE OF MIND By Theresa Washburn

T

he cameras flash and the poses come naturally, the couple gazing into each other’s eyes, their faces filled with smiles and laughter. It’s a day to remember each tender look, each joyful moment, all captured with confidence by an expert photographer who snaps images to tell a story of union and love. So why skimp on the important opportunity to encapsulate all the special moments of the day? With modern photo and video capabilities, it’s surprising how many people consider letting their good friend or relative take charge of recording history with a camera. But there are good reasons to think twice about skipping the professional and putting an amateur on the scene. ASSURANCE AND INSURANCE Using a professional assures you the quality shots that you’ll remember forever. “Photos are one of the few things you keep long after the wedding,” says Joshua Becker of Joshua Becker Photography. With seven years of experience shooting weddings, he knows that a good wedding photographer is more than just a person with a camera. “A professional photographer has dealt with a variety of circumstances, particularly changes in light and weather. They can get the desired results in a variety of conditions.” Beyond the photographs themselves, a professional photographer 22

THE WEDDING MAGAZINE 2014

also offers the insurance that the photos will be safe. “We continually back up to an external hard drive as well as to DVD copies,” explains Erin Dunn of Fine Exposures, a certified professional photographer with 13 years of experience. Experienced professionals, like Dunn, are tapped into a professional network they can rely on for backup. That means that if something serious happens to prevent the photographer from providing contracted services, another professional would be available to the couple. QUANTITY ADDS ANOTHER PERSPECTIVE Whether it is providing a second photographer eyeing a different camera angle, or having someone hold umbrellas and handle off-camera flashes, professional photographers and videographers also offer much more than a solo shooter. “We like to have a second professional for creativity and an eye toward different ideas and shots,” says Scott Elder of Midwest LifeShots Photography, a business he owns with his wife Jan. “When we create a video, we use up to five cameras at a time during the ceremony,” says Rachel Weitzel of Metal Bird Media. “Three of the cameras are continuous, and we edit the footage together.” With the trend for wedding videography aiming at indie documentary movie production, even the name for videographers has changed—to filmmakers.

© Unique Touch Photography

© Unique Touch Photography

“We use Final Cut Pro to allow us to go through the footage and edit it in a way that really captures the day as it happens,” says Weitzel. “We also have additional software that we use to create moving text, giving the video a cinematic edge.”  QUALITY IN TECHNOLOGY AND EXPERIENCE While the professionals admit that technology has helped the amateur produce crisper photos, few who dabble in the art will drop the cash needed for high-quality, professional equipment. “I’ve invested nearly $40,000 in equipment over the years, and it all comes to the wedding,” says Becker. With a degree in graphic design and an eye for detail, Dunn feels one of the most important components of good photography is the understanding of light. “We use a portable studio strobe that brings out contrast and compensates for the light of the sun,” she explains. “You often shoot photos at noon, the highest point of the sun; in order to get great photos, you have to know how to work with light.” In addition, professionals educate themselves on the newest trends and techniques. All four photographers are members of local and national organizations and regularly attend workshops and seminars. “We spent two years learning the craft before we opened to the public,” says Elder. Every year, Becker attends a workshop with nationally recognized

© Midwest LifeShots Photography

photographers, learning about everything from posing to helping with wedding organization and flow. “There’s also a great deal of information about editing software,” he explains. “It’s very exciting for a professional photographer.” The pros also provide more than digital images. They guide the couple in selection of the hard copies—from the framed photo hung on the wall to the best photos for the album. Professionals source out the printing for superior images that no home printer can match. “Through our professional associations, we have access to labs that offer high-end images,” says Dunn, who believes the printed product should be flawless. THE ARTISTIC FLAIR So what should you look for when hiring your wedding photographer? The art and style of individual photographers and filmmakers need to be considered prior to hiring. “It is important to look at the portfolio to determine if it’s a fit,” says Elder. In photography, it can mean the mood, angles, and the overall feel. The end product is a result of the combination of creativity, knowledge, equipment, and training. From high quality equipment and years of experience to trusted techniques and back-up security, the professional photographer and filmmakers are the ones to trust with the memories that will last a lifetime. a THE WEDDING MAGAZINE 2014

23

For inspiration, ideas, and

planning resources visit www.theweddingmagazine.net If you are planning a wedding, anticipating an engagement , or just love weddings, theweddingmagazine.net is the site for you. The site is grouped by city and business type so it is easy for you to find what you need. The entire magazine is online as well, so you can read it anytime you want—along with our other wedding magazines. Plus, we have put all of the Real Wedding stories online so you can read how our married couples planned and personalized their weddings. For more information, email [email protected].

24

THE WEDDING MAGAZINE 2014

i The Basics of

Natural Beauty j TIMELESS TRENDS FOR WEDDING HAIR, MAKEUP, AND BODY CARE By Kim Seidel | Photo by Unique Touch Photography

B

rides are gravitating toward an effortless, timeless appearance as they choose their hairstyle and makeup for their big day. It’s a naturally beautiful, romantic look for the walk down the aisle.

GET STARTED BY FOCUSING ON YOUR SKIN While hair and makeup styles remain a focus for brides, many are also opting to rejuvenate their skin and body. With good skin care, a beautiful, healthy complexion is created naturally. That look is enhanced by makeup and hair color. The latest trends for getting prepared for the “big day” include waxing, from eyebrow to full-body. The great appeal is that it’s typically a full four weeks before having full hair re-growth, says Jessica Huxsol of City Looks. Brides are also seeking spray tanning to get that sun-kissed look without the harsh effects of the sun. In just 15 minutes per session, says Huxsol, you can get a natural look. She recommends a spray tan two days before the wedding. NATURAL COLORS, STYLES ARE THE CROWNING GLORY Starting from the top, brides want their tresses to reflect natural hues by brightening and enhancing their own hair color. “We see an increase in brides having deep conditioning treatments along with hair color to enhance the condition of their hair before their special day,” says Huxsol. Many brides also use hair extensions to add volume and length. The current trend in wedding hairstyles, the Heartland Collection, is inspired by the 1920’s style as portrayed in The Great Gatsby movie. Braids also are popular, inspired by The Hunger Games. Overall, styles are moving toward softer curls, more of a loose, romantic appeal, both with up and down styles. Brides are wearing their hair down “more than I have seen in past years, to keep the look more romantic and classic,”

says Tina Malagrino of BluH2O Salon. In place of the traditional veil, young brides are using flowers in their hair as well as flower crowns and single large flowers to dress up the effortless and timeless look with class. An added accessory, such as an ornate brooch gives hair a glam appeal. ROMANTIC BUT BOLD MAKEUP LIGHT UP THE FACE Like the hairstyles, wedding makeup is natural with romantic shades; however, brides want a bolder, more elegant look for their eyes, says Katie Kirckof of Essence Skin Clinic/MedSpa. Liquid eyeliner, great at creating a cat-eye appearance, plus bold lip colors like red create an elegant, glamorous look for the bride. Some brides desire a smoky, sultry look for their eyes with a light lip color for a softer look. False eyelashes or eyelash extensions are a must-have for brides and look stunning in wedding photos. Eyelash perming and lash/brow tinting are other popular pre-wedding services. For a flawless look, that can change the appearance of the cheekbones, jaw, and nose, many brides opt to highlight contour, and define the face with foundation, bronzer, and blush. Having an airbrush makeup treatment for the entire body is also in high demand. “This gives a model/ runway/Academy Awards’ look that’s completely flawless and looks completely gorgeous,” says Kirckof. SEEKING INSPIRATION ONLINE While movies may help create trends, more brides look to the Internet and use websites, especially Pinterest, for pre-wedding inspiration. “We find about 90 percent of brides and their bridal party find their makeup or hair look from a picture they found on Pinterest,” Huxsol says. And that opens the door to endless possibilities for hair, makeup and body care trends for brides. a THE WEDDING MAGAZINE 2014

25

2014 tary

Complimen

#

Ev erything

you need ing

Rochester wedd

unforgettable.

to make your

�r�ently

Y�urs

Real Wedding

07.20.20

13 Britta

ny (Farrell)

& Adam

Bembnis

s

ter

events

Beauty

City Look

s Salon &

Not many couples pick their did. There wedding after, we date befo followed on track. re they a more Homemad traditional are offici e invitations ally enga approach Berwood ged, but and cente to wedd Hill Inn. that’s exact The cente ing plann rpieces in the botto helped ing, using ly what rpieces establish m and a we included a checklist a garde floating fresh baby reception to help n feel that candle us stay ’s breath area. on top. matched Le Jardin Floral submerged These work our venu European On our in cylind ed perfe e, the wedding Style Flora er vases ctly with day, the with clear l completed the lush gown/t sky was gems gardens our “first cloudy uxeDos that surro look” and Jenni’s Brid creating rain threa photos unded absolutely before the tened. Prayin al the beautiful ceremony. g for the When it weather MusiC After best, came ward, the for our short we took time to Scott Reiss clouds clear our pictu the groom introduce ceremony. with res and ed up, and and groom the wedd Entertain Impact ing party the sun smen. As guns we ment came out, at the recep we enter had been ed the venu tion, the concealing amusing, bridesmaid e and walke . We squir Photo and we s and I had d amon ted the girls were Joshua Beck graPhy g the guest guys. The guys until a surprise smart enou er Photogra reception they sat s, we girls for gh to empt down. The was also revealed phy how much y the wate a great oppo crowd loved the wate they loved r guns befo rehea r rtunity for it! The guys our venu re settin night away The Bran rsal Dinner us to talk e. After g them found it . Driving ding Iron with dow filling our 250 n anywhere off at the up on a Supper Club could have guests. buffet-styl end of near the We were ever imag the night e dinne Venue Berw told again ined. a , we realiz r and delic and again ood Hill Inn ed we had ious cupc akes, we experienc danced ed the most the perfect wedding we

Spa

Ye Olde ButcCatering her Shoppe Catering Dessert

Resource

Vintage Rental

Serving Northeast Iowa and beyond

Unique Event Rental Delivery & Retrieval Service

563.203.7505

&

Floral WEDDING DAY D ecorations

*free consultations

26

THE WEDDING MAGAZINE 2014

HyVee

THE W EDD

ING M AGA

ZINE

2014

59

New This Year, “Vote on My Real Wedding” Campaign Visit our website at www.TheWeddingMagazine.net to vote for your favorite Real Wedding from this issue. Like us on Facebook for additional details, updates, and to find out the winner. All votes must be submitted by Friday, Jan. 31, 2014. The winning couple will receive a gift card for up to $150 for a Valentine’s celebration of their winning wedding—and their love.

i Fresh, Fun, Fabulous j INSPIRED IDEAS IN WEDDING TABLE DÉCOR Photos by Scott Elder, Jen Elder, and Sara Jaeger, Midwest LifeShots Photography Shot on location at The Plummer House

“This venue lends itself to art deco elegance. We brought it to life with the richness of gold, the simplicity of white, beautiful pattern combinations, and romantic feathers to enhance the effect.” -Jessica Miers, Le Jardin European Style Floral Floral: White hydrangea, white football mums, ivory spray roses, ivory roses, white lisianthus, Queen Anne’s lace, ostrich feathers, pearl strands by Le Jardin European Style Floral. Champagne Beaded Tulle linen, beaded charger, Galina China, Luxor flatware, Amber Lido goblet: Après Party and Tent Rental. Stationery: Erin Young, Fine Exposures Photography and Design. Table: The Plummer House.

27

“We were inspired to create this look by the Plummer House itself, combining elements of décor like cut crystal and antique silverware that look as if they were pulled from the house’s vintage cupboards. We then added a sense of vibrancy with bold summer floral for the perfect finish.” - Christina Welke, The Creative Side Floral: Peach David Austin roses, orange dahlias, yellow roses, hot princess roses, lady’s mantle, succulents by The Creative Side. Crystal candelabra, candle holders, brooch napkin holders: The Creative Side. Silverware: Après Party and Tent Rental. Crystal chargers, linens, whitewashed chiavari chairs, chair pads: Linen Effects. Stationery: Weddings by Nancy. Table: The Plummer House.

28

THE WEDDING MAGAZINE 2014

“The inspiration began with the vintage appeal of the blue canning jars, which led us to create this shabby-chic, romantic table design. We added peach and coral accents to create a rustic, homegrown feel.” -Jessica Miers, Le Jardin European Style Floral

Floral: Green hydrangea, pink garden roses, coral roses, peach spray roses, pink lisianthus, peach stock, scabiosa pods, seeded eucalyptus, peaches by Le Jardin European Style Floral. Lanterns, canning jars, wooden box: Le Jardin European Style Floral. Stationery: Erin Young, Fine Exposures Photography and Design. Farm Table, burlap runner, peach goblets, flatware, white linen napkins: Après Party and Tent Rental. Chairs: The Plummer House.

THE WEDDING MAGAZINE 2014

29

“Overall, we wanted to create the look and feel of elegance in a garden setting. To do so, we combined rich, bold colors that added royal appeal with rustic, natural elements that fit the setting.” -Jessica Pearson, Lydia Patton, Janet Hughes, Flowers by Jerry

Floral: Red roses, purple and fuchsia stock, raspberry ranunculus, purple dahlias, purple and green hydrangea, wine-colored dahlias, gold lemon leaf, agapanthus by Flowers by Jerry. Stationery, placecard holders, napkin rings: Flowers by Jerry. Havana linen: Après Party and Tent Rental. Table: The Plummer House.

30

THE WEDDING MAGAZINE 2014

“My inspiration was a vintage garden party. I wanted it to be romantic, nostalgic, and sweet. To accomplish this, we used mixed metallics, lace, soft colors, and vintage china and placed it in a serene, rustic, outdoor setting.” - Letecia Holter, Ardently Yours Events

Floral: Hydrangea, viburnum, snowberry, sage, Andromeda, heather, stock, dusty miller, English roses, dahlias, seeded eucalyptus, jasmine by Modern Design & Concepts. Settee, pillows, lace tablecloth, stationery, chargers, antique books: Ardently Yours Events. Bellagio robin’s egg blue linen, aluminum high-top table, glassware, flatware, chiavari chairs, chair pads: Après Party and Tent Rental. Table: Mayowood Stone Barn. Vintage china: Resource Vintage Rental. Sashes, stone urn, vases, mercury glass votives, frames, mesh cloche, wire urn, porcelain statue, metallic statue: Modern Design & Concepts.

THE WEDDING MAGAZINE 2014

31

“The Great Gatsby was our inspiration. We adorned a trumpet vase with soft pink, cream, and white flowers, added a touch of romance with pearls and feathers, and combined it with elegant dinnerware and décor elements to complete the look.” - Sandy Stock and Linda Weiberg, Sargent’s Floral Floral: Pink and white hydrangea, pink lisianthus, French crème roses, dendrobium orchids, pink astilbe with feathers and pearl accents by Sargent’s Floral. Silver mint julep cups, vase: Sargent’s Floral. Beaded charger, Platinum China, crystal glassware, table lamps, chiavari chairs: Après Party and Tent Rental. Table: The Plummer House.

32

THE WEDDING MAGAZINE 2014

“For this look, we researched the 1920s to create an authentic feel. It started with the vintage candelabra, which was the main inspiration, and then we added floral, linens, and décor in black and white to create an art deco feel.” -Jessica Pearson, Lydia Patton, Janet Hughes, Flowers by Jerry

Floral: White orchards, white hydrangea, white lisianthus, white roses, gardenias by Flowers by Jerry. Chiavari chairs, beaded charger, Aspen China, Gatsby table runner, King’s flatware, Pewter satin napkins, black Snowflake napkin ring, chair pads, table, chair covers, glassware: Après Party and Tent Rental. Candelabra, beads, stationery: Flowers by Jerry. Table: The Plummer House.

THE WEDDING MAGAZINE 2014

33

“We wanted to present vintage glam in a modern way. We used bold and contrasting colors with a dash of eclectic represented by the different chair sash styles and patterns. Overall, this is a very romantic, glamorous, unique look.” -Christina Welke, The Creative Side

Floral: Purple dendrobium orchids, magenta and purple stock, deep purple ranunculus, purple dahlia, magenta carnations, eggplant calla lilies by The Creative Side. Frame, gold votives: The Creative Side. Chair pads, copper satin with gold sheer overlay, chair covers, glassware, plates, chargers, flatware, purple votives, purple crystal votive lamps, gold candelabra, fuchsia napkins: Linen Effects. Gold chiavari chairs: Après Party and Tent Rental. Table: The Plummer House.

34

THE WEDDING MAGAZINE 2014

THE WEDDING MAGAZINE 2014

35

i Your Bouquet, Your Way j FROM VINTAGE AND GLAM TO SHABBY-CHIC AND PERSONALIZED, YOU DECIDE By Heidi Blanke | Photos by Maley Photography

36

THE WEDDING MAGAZINE 2014

Succulents, white hydrangea, white lisianthus, antique gold brooches. Created by Flowers by Jerry.

Pink garden roses, coral roses, green hydrangeas, pods, sage, dusty miller, peach stock, succulents. Created by Le Jardin European Style Floral. Hot pink gerbera daisies, Cherry O roses, pink spray roses, light pink ranunculus, green hypericum. Created by Flowers by Jerry.

W

hether you can envision every last petal or don’t know where to begin, a talented florist can make your wedding flower dreams come true.

GATHER YOUR IDEAS Communication is key; so make sure you are comfortable discussing ideas with your florist. Jessica Pearson, of Flowers by Jerry, suggests securing your ceremony and reception sites and deciding on your wedding color palette as a first step. That way, your florist has a better idea of what will and won’t work for you. Jessica Miers, of Le Jardin Floral, starts her consultations with a checklist and an hour-long conversation. Pinterest is a terrific starting place for inspiration on many aspects of a wedding, including flowers. “Nearly every one of my bridal consults this year started and ended with my brides bringing in their laptops, iPads, and cell phones with their Pinterest account, and pinning nonstop,” says Tina

Red mini gerberas, red hypericum, calla lily, green sunflowers, fuchsia anemone, purple calla lily, sweet pea, scabiosa pods, blue thistle. Created by Flowers by Jerry.

Welke of T. Welke & Company. Pinterest has made a difference in the variety of choices for brides, says Pearson. She encourages its use. “It’s the best way to know exactly what the bride wants,” she says. Themes are also a great way to begin the inspiration process. Sherri Norton, of Uptown Furniture and Floral, says themes are running from vintage to elegant, from “old maps as centerpieces with the old white vases” to a “glass mirror along with old blue mason jars” look. Because so many choices are available, couples are creating their own non-traditional looks, she adds. GATHER YOUR COLORS Gone are the days of matchy-match when it comes to wedding party flowers. Many brides, says Miers, use flowers as a contrast between the main bouquet and those of the attendants. While contrasting is popular, so is a semblance of complementing. Men’s boutonnières, she says, tend

THE WEDDING MAGAZINE 2014

37

Fiddlehead fern, nigellia pods, green trick dianthus, green hydrangea, sedum, white ranunculus, white lisianthus, white mini cymbidium orchids, white astilbe, maiden hair fern. Created by Flowers by Jerry.

White dendrobium orchids tied with tulle and pearls. Created by Sargent's Floral.

Silver tussie mussie with sweet peas, lisianthus, astilbe, stephanotis, and baby’s breath. Created by Sargent’s Floral.

Green hydrangea, green roses, purple lisianthus, purple dahlia, purple ranunculus, hot pink anemone, purple dendrobium orchids. Created by Flowers by Jerry.

Purple hydrangea collared with green dianthus accented with peacock feathers. Created by Sargent's Floral.

Tulip parrots, viburnum, cockscomb, salal, eucalyptus wrapped in rabbit fur with a vintage olivewood brooch. Created by Modern Design & Concepts.

Dahlias, spray roses, ranunculus, hydrangeas, calla lilies, roses. Created by Le Jardin European Style Floral.

Pink garden roses and lisianthus wrapped in cream ribbon and French braided with sheer pink ribbon. Created by Sargent's Floral.

Hydrangea, snowberry, sage, stock, dusty miller, English roses, seeded eucalyptus wrapped in vintage lace. Created by Modern Design & Concepts.

© Midwest LifeShots Photography

38

THE WEDDING MAGAZINE 2014

White roses, white spray roses, Andromeda heather. Created by The Creative Side.

to coordinate their wedding party companion’s, mother-of-the-bride flowers blend with the bride’s, and other family members’ match the bridesmaids’. As for the colors, it’s personal preference. Pearson notes brides are not requesting “any one color” and does arrangements in the entire range of the color spectrum. Teals, peaches, corals, and soft green are popular in lush, romantic looks, says Miers. Monotone white and ivory looks, especially with hydrangeas, along with hints of peach and pink are what Welke is seeing.  “One of the hottest color trends of the year is ombré,” says Norton. This involves graduated shades of a single color fading from light to dark. “It’s a perfect option for a couple who wants to use lots of different colors in their wedding, but in a more sophisticated way than rainbow colors offer,” she says. GATHER YOUR FLOWERS Once your flowers and colors are chosen, you need to decide on style. For the rustic, homegrown look, “canning jars are huge,”

Green dianthus with peacock feather accent. Created by Sargent’s Floral.

says Miers, especially those with a bluish tint. The jars can be hung on chairs during the ceremony and transferred to the table for the reception, often used in combination with old linens. For the reception, Pearson is seeing two varied height centerpieces. For example, a tall arrangement may grace half the tables in the room, while a low arrangement is placed on the others. Water-filled cylinders with floating candles remain popular as do flowers used to decorate the wedding cake, either mounded on top or set between the layers via a pedestal. Popular bouquets, says Welke include “a nice mix of classical tradition with a touch of local garden appeal.” It’s a look that “lends itself to all of the lace adorned bridal dresses we are seeing,” she says. Typically, says Pearson, attendant flowers are “a simpler version of the bride’s.” Bouquet handles are a big. They can be wrapped in ribbon, embellished with jute or burlap, and feature a dangling brooch or chain, making “each bouquet a little bit different,” says Miers. Bouquets can also double as

Sedum, ivy roses, seeded eucalyptus, silver brunnia, dusty miller, blue thistle, pods. Created by Le Jardin European Style Floral.

reception table décor, either in a vase or lying on their sides. GATHER YOUR PERSONAL TOUCH It’s not hard to put your personal stamp on your wedding floral choices these days. Pearson sometimes decorates bouquets with personal items. Some brides, she says, bring a piece of fabric from their mother’s wedding dress to incorporate into their own flowers. Bling is also big. “We have been adorning everything from the napkins and vases to the bridal bouquet and pew sashes with bling,” says Welke. “Sometimes, it is a collection from the bride’s family jewelry box. Other times, we purchase in bulk to adorn the napkins.” GATHER YOUR DAY When all is said and done, no matter how and where you decorate your day with floral, the choice is yours. Color schemes and flower selections are vast, but with the help of a knowledgeable florist, your flowers can be as modern, vintage, bold, or soft as you like, and still be a perfect fit so your special day will blossom with fragrance, beauty, and meaning. a

THE WEDDING MAGAZINE 2014

39

2014 tary

Complimen

Ev erythingable.

you need ing ster wedd

your Roche

unforgett

to make

Target your market and get results by advertising in The Wedding Magazine Rochester or our other publications The Wedding Magazine Coulee Region and The Wedding Magazine Green Bay For advertising information, 608.796.2257 or email [email protected]. www.theweddingmagazine.net

40

THE WEDDING MAGAZINE 2014

© Maley Photography

© Midwest LifeShots Photography © Joshua Becker Photography

i The Sweet Blend

of Culture & Style j

USING YOUR WEDDING DESSERTS TO DISPLAY HERITAGE WITH FLAIR By Martha A. Keeffe

Y

our wedding is as unique as you are as a couple. And whether ethnicity, longheld family traditions, or a cultural perspective on life have influenced that distinctiveness, mixing those traits into your choice of wedding cake or dessert gives your guests a taste of your individuality. “A lot of couples want their cake to reflect their personalities and what they enjoy,” says Dawn Hodapp, pastry chef at Top Tier Delights in Rochester. “And when we do get requests to incorporate their culture, a lot of it comes out in the décor.”

heritage. Likewise, Jennifer Rogers, owner of Mon Petit Cupcake in Winona, used touches of edible gold leaf and glitter on a wedding cake as a way to acquaint guests with the bride’s Persian-Iranian heritage. Rogers often incorporates high-end bakery design onto her desserts to give them a European flair. But heritage can also be on display with the type of dessert. “We get a lot of requests for pastries made from vegan and vegetarian ingredients, and we strive to use as many local, organic products as possible,” says Hodapp.

DESIGNED DESSERTS SHOW HERITAGE WITH STYLE Using desserts that include traditional ethnic recipes or visual distinctions are popular methods of introducing family and friends to an unfamiliar culture. For example, Hodapp used Henna-colored piping to create designs on a wedding cake that were reminiscent of the bride’s East Indian

UNIQUE CREATIONS HIGHLIGHT COUPLES’ PERSONALITIES Ethnicity and heritage are not the only ways to define your desserts. Personal interests play a part. Schwendinger, cake designer at the Barlow Center HyVee in Rochester is routinely asked about the bakery’s ability to create themed cakes based on a memory that is relevant to the couple. “We’ve made cakes that look like the

North woods, Harley Davidsons, canoeing, and Star Wars—anything goes for styles and ideas,” she says. And Rogers even honored a request to create a representation of the National Oceanic and Atmospheric Administration (NOAA) weather service. “We had edible radar images surrounding the cake with a handmade fondant NOAA logo as well as rain, lightning bolts, and sunshine toppers,” she says. FOR SOME COUPLES, TRADITION HOLDS STRONG But even with an unlimited palette of dessert possibilities, the cultural unpretentiousness of the Midwest remains popular. According to Rogers and Hodapp smaller cakes with classic designs and the re-emergence of groom’s cakes prepared specifically to the groom’s liking are trending as couples look for ways to emphasize quality over quantity, to add flair to their wedding desserts, and leave guests with a satisfyingly sweet memory of the day. a THE WEDDING MAGAZINE 2014

41

i Music Dos & Don’ts j THE KEYS TO MASTERING MEMORABLE MUSIC By Alyssa Britson

© Midwest LifeShots Photography

D

on’t underestimate the power of music. On your wedding day, music is meant to enhance every emotion. It can move you to laugh, it can move you to cry, and it can move you to dance. Consider this list of “dos” and “don’ts” to achieve memorable music for you and your guests. DO HANDS-ON RESEARCH If you think you’d enjoy the “live” feel of a band, the best way to find out is to go out and listen for yourself. Find bands that interest you, and visit their websites to find out when and where they’re playing. “Go see the band live to see the whole package and to make sure you like not only the music but also their demeanor,” says Richard Rohrbaugh from the band Swing Street. “Ask yourself: ‘Who are we trying to entertain?’ and ‘Does the personality of the group fit our family?’” The best way to find DJs? “Word of mouth,” says Brendon Baker of Complete Music. “Ask around, and hire a professional, very-well-recommended DJ.” DON’T OVERLOOK THE TECHNICAL DETAILS “Think about the logistics and take into account your venue,” says Rohrbaugh. Whether you’re booking a three-piece band, 17-piece band, or a solo DJ, be considerate of the space and equipment needed. In your timeline, schedule time for them to set up without disruption, give them a copy, and stick to it. Just because the music starts an hour late, doesn’t mean they can make up for the hour lost. DON’T MAKE A COMPLETE PLAYLIST “Don’t pick out the entire night of music,” says DJ Alan Reed of 42

THE WEDDING MAGAZINE 2014

© Maley Photography

Total Music. “Suggest a few songs that you like, and a good DJ will play all of it in the right mix that keeps everyone on the dance floor.” Baker agrees. “Pick out your top 20 songs, the songs that correlate to your group of friends, because those are the songs that are going to create memories. Remember, it’s not just about the music, it’s about the experience.” DON’T BE OPPOSED TO SONG REQUESTS “As professionals, we’re going to play what the bride and groom want to hear, but what they want to hear isn’t always what’s going to fill the dance floor,” says Reed. Trust the professionals to do their job when requests are made, which includes recognizing and playing “the best of the best” and respectfully declining songs that will be unfamiliar to guests or “bring the energy down,” he says. Keep in mind that your tastes could be different from your guests’. To create a memorable wedding experience for everyone, the music should be as varied as your guests. “There’s a science behind DJ-ing, and we know what works...It’s about making sure everyone has fun, because that’s what creates the buzz,” says Baker. DO MAKE IT SPECIAL TO YOU It’s natural to focus on pleasing your guests over yourself, but don’t adjust your big moments to fit your band or DJ. If your dream is to walk down the aisle to an original song on acoustic guitar, chances are it’s possible. Don’t settle until you find it. “It’s your day…it’s never about us,” says Reed. “It’s about how we can help the bride and groom shine on their day.” a

i The Laws of Love j WHAT YOU NEED TO KNOW FOR PLANNING THE PERFECT CEREMONY By Alyssa Britson | Photo by Midwest LifeShots Photography

E

very couple has a wedding checklist, the backbone of which should be the ceremony. Whether you envision a traditional or nontraditional, civil or religious ceremony, there are rules for each that should be musts on your list. BASIC LEGALITIES A religious ceremony is performed by a religious leader, typically inside a church, and includes aspects of a specific denomination’s traditions. A civil ceremony, on the other hand, often does not include religious references and is done by a non-religious officiant. In Minnesota, all civil celebrants must have their credentials filed in a county in Minnesota, with the exception of judges and retired judges. But, in either case, says Pam Fuller of Olmsted County Property Records and Licensing, the minimum legal requirements for a marriage in Minnesota are: • Be at least 18-years-old. • Apply for a marriage license and have two witnesses older than 16 to sign. • Have a qualified person to solemnize the marriage. • Abide by the five-day wait or obtain a waiver signed by a judge. “At this time, Olmsted County does not perform ceremonies in the Courts but, in general, all county requirements are the same throughout Minnesota,” says Fuller. Beyond the legalities, if you plan to wed, keep in mind the rules that accompany the type of ceremony you choose. RELIGIOUS & TRADITIONAL CEREMONIES In religious ceremonies, couples formalize their marriage under the law of God. Each church has its own wedding rules or guidelines, which usually means pre-marital counseling or even denial of marriage based on their history and church law; for example, if a couple was living together or became pregnant before marriage. Couples should also be mindful of religious customs, holy days, day or time restrictions, and ceremony music restrictions. Pastor Jeff Utecht of Evangel United Methodist Church in Rochester advises checking with your church celebrant when making religious ceremony plans because many plans require the celebrant’s approval. Marrying in the church is a traditional approach and often renders less flexibility, but depending on the religion, there is some wiggle-room

for personal touches. “Ways to symbolize their unity, celebrate their joy, come to God in prayer, and witness to their love are all open to creativity,” says Utecht. Some couples have a unity candle lighting or mixing of sands. Some choose the readings or worship-appropriate music. Even incorporating family participants or writing original vows adds a unique touch. Many churches, depending on the denomination’s rules, accept mixed-faith marriages and allow for a celebrant of a different religion to co-celebrate. CIVIL & NONTRADITIONAL CEREMONIES Couples choosing a civil ceremony often look to abide by the minimal requirements, exclude any religious rules or references, and set their own rules with a nontraditional approach. “When we look at marriage, we focus on the commitment the couple is making to each other and their story,” says Kathy Diedrich, a nontraditional, humanist celebrant. “What they put into a wedding ceremony is completely up to them and the person marrying them.” With celebrants, couples basically have “free rein,” for making the ceremony their own, says Diedrich. Diederich has seen everything from a TV show theme song as recessional music and a Renaissance-themed ceremony with a groom in full armor to weddings performed on a stage, in an old barn, and in a couple’s home. To keep centered on the significance of the commitment, Diedrich suggests writing your own vows or personalizing the music. While options abound, keep the officiant in the loop and make good use of his or her hands-on experience. Whether you’re adamant about a classic church wedding, set for quick nuptials in the courthouse, or keen on wearing black and walking down the aisle to Led Zeppelin, chances are it’s possible. Consult with the right legal resources to make sure your day goes off without a hitch. a MARRIAGE LICENSE REQUIREMENTS IN OLMSTED COUNTY, VISIT: http://www.co.olmsted.mn.us/prl/vitalrecords/Pages/ MarriageCertificates.aspx BY STATE, VISIT: www.usmarriagelaws.com. THE WEDDING MAGAZINE 2014

43

©2013 Treasure Island Resort & Casino

There’s nothing like an elegant wedding to set the romance bar high. Which is why couples tying the knot should plan on Treasure Island Resort & Casino. We have banquet rooms perfect for any size wedding party, an experienced catering staff and a wide variety of menu choices. Not to mention luxurious hotel rooms and suites, and lots of gaming excitement just down the hall. To say “I do,” simply call 1-800-222-7077 extension 2786.

44

THE WEDDING MAGAZINE 2014

i Creating Beauty –Anywherej THE OPTIONS ARE ENDLESS FOR CREATING A BEAUTIFUL RECEPTION SPACE By Kim Seidel | Photo by Joshua Becker Photography

S

avvy couples utilize their reception space to its best advantage, creating a beautiful, comfortable and fun affair for all. How? Begin choosing the reception site by the type of wedding you’re going to hold and examining who you are as a couple. Are you modern? Consider a museum, a brick-walled and wooden-floored room or somewhere with a large, vaulted entrance. You could also put up a tent and create the contemporary experience inside, using white lounge furniture, rugs, and accent tables. Do you want a rustic or vintage feel? Find an old barn, Victorian house, or plush garden setting, says Christina Welke of T. Welke and Co. “Finding a venue that fits your look can take a load off the décor budget,” Welke says. More traditional? Visit ballrooms and banquet rooms. See which one best fits your style and visual expectations. “There are many options for seating today, but it’s best not to try to re-invent the space,” says Sheree Bochenek of Après Party and Tent Rental in Edina. “If the ballroom is sleek and modern, rustic décor and burlap will not work. Work with what exists.” THE INDOOR/OUTDOOR DECISION Weigh the pros and cons for an indoor versus outdoor reception. “When couples are considering the outdoor option, I always ask the question, ‘Will you be happy rain or shine, hot or cold, windy or calm?’ If the answer is not an immediate, ‘Yes,’ I always discuss what could happen,” says Welke. Weather can’t be controlled. Outdoor planning, says Bochenek, requires answering other logistical questions, too: Where will the catering crew be housed? Do they have an easy path to the reception? What about restrooms? How about spraying against insects? Another outdoor disadvantage is everything needs to be transported. Outdoor weddings are not always less expensive and often can cost more than indoor weddings. Shelter is mandatory for good outdoor event planning. “However, there are attractive options,” Bochenek says. “A clear-top tent gives the feeling of being outdoors. If the weather is great, tent walls can be opened or removed.” Indoor receptions pose downsides as well, such as working with existing architecture. There’s carpet, wall color, and existing furniture to work around.

BIG VS. SMALL SPACES Some reception sites work better for bigger guest-count receptions. Larger crowds are best suited for reception halls, banquet rooms, or huge outdoor tents where there’s endless space for guests to mingle and roam. For weddings with fewer guests, take advantage of unique spaces like bed and breakfasts, old barns, and downtown restaurants and rental spaces, Welke says. These sites feel cozy and quaint, perfect for that small, family-gathering feel. “A tent is flexible for any size guest count,” says Bochenek. “Its design can be shrunk or expanded for any size group, providing that the footprint allows for it.” CREATE A SPACE THAT FLOWS Once the reception site is chosen, plan to make the most of the location. “Everything from the color and shape of the chairs to the carpet and ceiling chandeliers can make or break your décor look,” Welke says. “Find out what options you have for décor and layout; some venues have more restrictions than others.” Build the layout around the main focal point, such as the head table or lounge area. In the back of the room, place higher tables and bar stools, so guests may view the head table or other focal point. “Think beyond sofas and end tables. Consider a credenza, foldable room dividers, and fabric panels as ways to create smaller environments in a large space,” says Bochenek. Form indoor walkways with sheer pipe and draping and up-lighting. Mark outdoor walkways with lighted lanterns, shepherd hooks and hand-painted signage, she adds. Having a lounge is a trendy way to showcase beautiful elements and create flow for the guests. Other ideas include using textured linens and different kinds of napkins, and placing centerpieces such as candles and art objects that range in height from tall to low. To change the room layout and make it interesting, arrange an array of styles and heights for tables and chairs. “Mix up what the traditional layout venue offers with a baron-style head table, a combination of round and rectangle tables, or soft-seating areas,” says Welke. “This layout can really change the traditional wedding into something spectacular.” a THE WEDDING MAGAZINE 2014

45

i Creating a Feast for the

Senses j

TOP QUESTIONS YOU SHOULD ASK TO CREATE THE PERFECT MEAL By Martha A. Keeffe | Photo by Unique Touch Photography

W

hen it comes to making a good impression and creating lasting memories, the wedding meal does more than its share. A quality meal is a feast for the senses that serves to satiate guests and thank them for their support. To find the perfect caterer and help ensure your wedding food is satisfying and remarkable, be sure to ask these questions.

1. CAN YOU CREATE THE DINING EXPERIENCE WE WANT? When combining the imagination of the couple with the creativity of a good caterer, options for serving wedding guests are unlimited. From comfortable backyard barbecues to elegant sit-down meals, your caterer can complement the atmosphere of your reception with fare perfectly suited to your taste. “Most couples have a moment they want to relive or an idea of what they want to come true,” says Pasquale Presa, executive chef at the Kahler Grand and Rochester Marriot. “It’s important that we make their dreams a reality.” 2. CAN YOU PROVIDE A FOOD TASTING? Imagine buying your wedding dress without first trying it on. Though it might be immediately beautiful, it may not fit once you get it home. Keep that same thought in mind when choosing a caterer. “I think that tastings are absolutely crucial,” says Susan Johnson, director of catering sales for Powers Ventures in Rochester. “You want to make sure that the food is presented well and meets your standards.” 3. WHAT SUPPLEMENTARY ITEMS DO YOU PROVIDE? Having taken the time to select a delicious, quality menu, make sure you have the proper settings to showcase it. Establish whether or not the caterer provides linens, plates, and glassware and approve its appearance ahead of time. For off-site receptions ask if the caterer can either furnish their own tables and chairs or arrange for them to be delivered. 4. HOW WILL THE WAIT STAFF BE ATTIRED, AND WILL THERE BE ENOUGH SERVERS? Planning a wedding can overwhelm you with possibilities, but don’t let the myriad of choices intimidate you. There are no foolish questions, 46

THE WEDDING MAGAZINE 2014

notes Presa. “Always ask a lot of questions to make sure you understand and feel comfortable with what the caterer is telling you,” he says. Johnson agrees, reminding couples that the more they know upfront, the more likely the caterer will be able to stage a well-organized event. 5. CAN YOU WORK WITHIN OUR BUDGET? Caterers understand the financial constraints of a wedding and are happy to offer creative ways to help keep meal costs within budget. Johnson recommends that you meet with your caterer and have an honest discussion about your expectations and what you can afford. Most caterers have fairly extensive portfolios and are adept at accommodating your needs. “Sometimes, the solution is as simple as choosing a buffet-style dinner versus sit-down or opting for a different menu,” says Johnson. 6. CAN YOU ACCOMMODATE SPECIAL DIETARY NEEDS? Whether your entire wedding party is vegetarian or you have only one guest among 100 who is, it’s a good idea to ask if your caterer can accommodate the particular need. “Special dietary needs and allergies should be taken very seriously,” says Presa. He suggests you confirm that the caterer knows proper food handling procedures. Talking with your caterer about these special needs before the event helps avoid awkward situations and, even, allergic reactions. “We want to prepare for and get the right food to the right person,” says Presa. 7. WHAT ARE SOME OF THE LATEST TRENDS? Taking a departure from the traditional buffet line, caterers are eager to share their ideas. Late-night snacks of wood fired pizzas, popcorn, and even s’mores over a campfire have emerged as contemporary favorites, surprising guests with unexpected cuisine. “Being mindful of restaurant trends and transferring those concepts to the reception are becoming increasingly popular, especially if local ingredients can be used,” says Johnson. Action stations, in which the food is prepared before the guests, are also popular as they encourage guests to mingle. “We love to bring in new ideas, to make it unique,” says Presa. In short, there’s no end to what your imagination can bring to the table. Just ask. a

Real Weddings

01.12.2013 Megan (Kelsey) & Bryan Rodriguez

Beauty Salon Nouvo Catering/Venue

Rochester Downtown Marriott Dessert Daube’s Bakery Floral

Le Jardin European Style Floral Gown/Bridesmaid Attire/Tuxedos

Mestads Bridal and Formal Wear Invitations The Paper Studio Music Midwest Sound Photography

Midwest LifeShots Photography Transportation

Some may think we’re crazy, but a January wedding was perfect for us. On our wedding day, I awoke to freezing temperatures and light snowflakes. When it was time for our first-look photos, Bryan and I met indoors. Soon after, everyone braved the cold for outdoor pictures. It felt like we were in a dream. My soon-to-be husband was holding me tightly to protect me from getting cold, while our friends stood by our sides laughing and making jokes in an attempt to fight off the bitter cold! We then went our separate ways to await the ceremony. Of the utmost importance, our ceremony marked the moment we would become husband and wife. I can still hear Bryan reciting our vows in a crystal clear voice as he looked into my eyes. Our photographs of that moment are an almost daily reminder of the promise we made to one another that day. When we walked down the aisle as husband and wife, the love we felt from family and friends was incredible. All their faces were full of joy. It is one of my favorite memories.  After the ceremony, the evening was a whirlwind of excitement, fun, food, and dancing. We were whisked away with our wedding party in a trolley and headed to the Mayowood Stone Barn for photos at sunset. It was incredibly romantic. Bryan twirled me and kissed me as we kept trying to fully comprehend that we were married! It took some effort for all of us to stay warm, but it was worth it. We will forever treasure the images captured in those moments. Most brides are quick to say their wedding day was absolutely perfect, and I am no exception. I truly can’t think about the day without a smile as so many wonderful memories come to mind. a

Rochester Trolley and Tour Company Wedding Planner

Denae Brennan Weddings & Events THE WEDDING MAGAZINE 2014

49

Real Weddings

09.29.2012 Brooke Smars & Kale Langley

Beauty City Looks Salon Bridesmaid Attire

David’s Bridal Catering Omar’s Kitchen Dessert Daube’s Bakery

Kale proposed a few days before Christmas in 2011. After a day of baking Christmas cookies, we went for a sunset horseback ride on the hobby farm where I grew up. It was a beautiful evening, so Kale suggested we take a photo at the crest of a hill. He set the timer on the camera, but instead of looking at it, he got down on one knee and asked me to marry him! Our wedding was held at my dad’s farm near the lake that borders his property on a perfect September day. The leaves were in the height of fall color. The bridesmaids carried wheat bouquets, while the groomsmen had boutonnières made of wheat, all grown on the farm. Kale and I had mango calla lilies layered with sprigs of wheat.

Gown

The Wedding Shoppe, St. Paul Music The Bad Pennies Photography

It felt very personal and special. Another friend and her husband played beautiful and unique renditions of classic songs for the ceremony. Rather than a unity candle, Kale and I planted a tree using dirt from the homes of both of our parents. Following the ceremony, we were whisked away on a horse-drawn carriage for photos before returning for the

Unique Touch Photography

reception, which was held in a tent a short distance away from the ceremony site. The reception entertainment

Tuxedos Express

included a live band, photo booth, and homemade beer brewed for the occasion by friends. Our wedding cake

Wedding Planner/Décor/ Floral/Rentals

The Creative Side

50

The ceremony was planned with the help of our officiant—our friend and the husband of one of my bridesmaids.

THE WEDDING MAGAZINE 2014

was filled with lingonberry jelly, as a subtle tribute to my Swedish roots. Cookies in the shape of our home states of Minnesota and Kansas were another special touch courtesy of our family. Kale and I were so lucky to start our marriage off with such a beautiful and special wedding surrounded by our family and friends! a

Real Weddings

07.05.2013 Cree (Kachelski) & Chris Chamberland

Beauty

Typical story—boy meets girl in high school, and they fall head over heels. Fast forward 10 years, and they are

City Looks Salon & Spa

happily married with beautiful wedding memories. The best part of our wedding was not perfect weather, gor-

Dessert

geous décor, or the location, nor was it rocking awesome bling or having Henry Roth as the bridal consultant at

Jems Confections Floral/Décor/Rentals/ Wedding Planner

Mestads. The best part was the fact that, finally, we were able to commit the rest of our lives together in front of everyone we loved. There were so many moments that made our day memorable—from the groomsmen forgetting tuxes in Minne-

The Creative Side

apolis to another wedding party showing up at our venue, along with tour buses, to the bride tripping down the

Gown/Tuxedos

never be topped. Every moment was exactly what we envisioned. Christina Welke, from The Creative Side, made

Mestads Bridal & Formal Wear Music

Music and More Photography/Videography

Metal Bird Media Venue

The Plummer House

stairs at The Plummer house. From these quirky moments to the incredibly beautiful aspects, it was a day that can the décor and flowers everything we dreamed. Rachel and Sean, our photographers, captured everything from the teary first look, to the bride doing comfort squats and the groom freaking out about his car being toilet papered. The day started our marriage off on the right foot. As we planned our wedding, our mantra was to not spend our money on a wedding but to put our money into creating a life together. With all of the vendors and wedding help that we received, we did not sacrifice our dream wedding to stay in budget. Our ideas and dreams were within budget because of the incredible people helping us. Everyone we worked with not only respected us but also treated us as family. We will be repeat customers with all of our vendors, and we could not be happier with our wedding day or with each other. At the end of the day, you should always remember why you are tying the knot, and we promise, the love shared between you will shine as gorgeously on your wedding day as it will the rest of your lives together. a

THE WEDDING MAGAZINE 2014

51

Jordana SnyderPhotography Creative +fun Wedding Photography

608.397.5854

JORDANASPHOTOGRAPHY.COM

Special events at Sontes

Fun.Fresh.Unique. just like you!

4 Third Street SW 507.292.1628 www.sontes.com

52

THE WEDDING MAGAZINE 2014

Real Weddings

09.21.2012 Emily (Daley) & Sam Clements

Dessert

Both Sam and I grew up in Minnesota and have been avid Twins fans our entire lives, but we didn’t meet until

Daube’s Bakery Sue Ellinghuysen, Altura

we were attending Viterbo University in La Crosse, Wis. We were both nursing majors who met by chance at a

Catering

as a couple were at those games. During one such game, Sam caught a baseball that Justin Morneau tossed him

Canadian Honker

from the dugout. So it was very fitting that Sam chose to surprise me with a proposal during the 7th inning of a

Floral

friend’s birthday party. While dating, we attended several Twins games. Some of our most memorable moments

Twins baseball game. I turned around to see Sam on one knee, holding that very special baseball with, “Will you

Lewiston Bouquet & Gifts

marry me?” written on it. It was the perfect proposal!

Gown/Bridesmaid Attire

were blessed to have such wonderful family and friends at home to help. We planned for an early fall wedding

Mestads Bridal & Formal Wear

Following graduation, we both relocated to Kansas City. Planning the wedding from afar was difficult, but we in Rochester at the Mayowood Stone Barn. It was the perfect reception location. Our family, friends, and guests

Music

were amazed at this beautiful venue. The rustic ambiance the Stone Barn provided on that beautiful autumn eve-

Maiden Dixie Band

ning was perfect. One of the most important things for Sam and me on our wedding day was for the day to be

Photography

Jordana Snyder Photography Venue

Mayowood Stone Barn

laidback, fun, and relaxing. The setting provided that atmosphere. That day, I was wearing the dress of my dreams from Mestads. Sam was absolutely in awe when he saw me for the first time in my gown on our wedding day. Our photographer, Jordana Snyder, captured all the love and beauty of that day. We look back at our photos often and feel as if we are there in the moment—feeling all the love and excitement of the day all over again. a

THE WEDDING MAGAZINE 2014

53

54

THE WEDDING MAGAZINE 2014

Real Weddings

08.10.2013 Krissy (Miller) & Scott Miller

Beauty City Looks Salon & Spa Catering

Bonnie Burdick’s Catering Dessert Victorian Gourmet Floral New Look Floral Gown/Bridesmaid Attire/ Tuxedos

Mestads Bridal & Formal Wear Music Twin Cities Wedding DJs Photography

Maley Photography Venue

Whippoorwill Event Center Transportation

Scott and I met while working as veterinary technicians at the Plainview Veterinary Clinic. We started out as friends, though everyone around us suspected we would soon be in a relationship! After our first date, we never looked back. In June 2011, two months after Scott was accepted into vet school, he took me on a special date, during which he asked me to marry him. After telling our family the news, we began planning. Throughout the next year, we planned every detail as we tried to adjust to a new lifestyle with Scott in St. Paul and me in Plainview. One of the first vendors we booked was our photographer. We agreed that the only physical things you take from a wedding are the photos. After meeting with Anne at Maley Photography, we fell in love with her work and her personality, booking her that first meeting. When the wedding day finally arrived, it could have not been more perfect! The sun was shining, the temps were in the 70s, and I could not wait to see Scott for the first time. I was filled with so much excitement and emotion as I waited. I’ll never forget the look on his face after he turned around! That moment was very special and, to this day, still gives me butterflies when I think of it. After our beautiful ceremony, we made a quick stop for pictures at Scott’s grandparents. The rest of the day flew by and everything went perfectly. Having family and friends there to celebrate with us, and keeping a beautiful flower arrangement in memory of those who weren’t with us, made our day extra special. We’re so excited to see what our future holds, and we hope it includes the possibility of working together in a practice again someday soon! a

Enchanted Party Bus THE WEDDING MAGAZINE 2014

55

56

THE WEDDING MAGAZINE 2014

Real Weddings

05.22.2013 & 07.06.2013 Amanda (Orth) & Ben Digmann

Bridesmaid Attire/Tuxedos

White Rose Bridal Catering

Canadian Honker Roscoe’s BBQ Dessert

Daube’s Bakery

Amanda and I were married at 5 a.m. on a Wednesday in a hospital room. We had four guests, including the most important one—Amanda’s mom, who was in the ICU. We held this smaller, more intimate wedding ahead of our larger one so she could be sure to attend. Sadly, just one month before the larger event, she passed away. After some discussion, we went ahead with the other wedding. We knew Mom was looking down from heaven, and we wanted to provide our family with a happy celebration of love. Amanda is an avid painter, so we chose the Rochester Art Center for our reception. Since we’re both city people with country roots, we chose a woodsy, rustic theme. Amanda assembled themed centerpieces that we displayed with wooden candleholders made by my dad, a goldsmith who also made our rings.

Photography/Photo Booth/Music And what’s more rustic than barbecue and ribs? Roscoe’s provided the meal after excellent appetizers and

Complete Music of Rochester

bar service was by Canadian Honker. Dessert was chocolate, peanut butter, and chiffon-strawberry wedding cake

Venue

from Daube’s Bakery. Since Amanda is one of their cake decorators, her co-workers made sure that it was nothing

Rochester Art Center Wedding Planner/Floral

Godmother’s Event Design

less than their best work, and her boss, Cynthia Daube, generously gifted it to us. Entertainment and photography was provided by Complete Music of Rochester and included a photo booth, which was so much fun and gave us a whole new set of memories! The most memorable part, however, was what got the least amount of planning. Our officiant also works for Smart Ride Eco Taxi. As Amanda and I left the reception, he picked us up in his bicycle taxi and gave us a scenic ride to our hotel room at The Kahler Grand. After the hustle and bustle of a wedding day, the quiet peacefulness of the ride was the perfect way to unwind. a

THE WEDDING MAGAZINE 2014

57

Real Weddings

07.20.2013 Brittany (Farrell) & Adam Bembnister

Beauty

Not many couples pick their wedding date before they are officially engaged, but that’s exactly what we

City Looks Salon & Spa

did. Thereafter, we followed a more traditional approach to wedding planning, using a checklist to help us stay

Catering

on track. Homemade invitations and centerpieces helped establish a garden feel that matched our venue, the

Ye Olde Butcher Shoppe Catering

Berwood Hill Inn. The centerpieces included fresh baby’s breath submerged in cylinder vases with clear gems in the bottom and a floating candle on top. These worked perfectly with the lush gardens that surrounded the

Dessert HyVee Floral

Le Jardin European Style Floral Gown/Tuxedos Jenni’s Bridal

reception area. On our wedding day, the sky was cloudy and rain threatened. Praying for the best, we took our pictures and completed our “first look” photos before the ceremony. Afterward, the clouds cleared up, and the sun came out, creating absolutely beautiful weather for our short ceremony. When it came time to introduce the wedding party at the reception, the bridesmaids and I had a surprise for

Music

the groom and groomsmen. As we entered the venue and walked among the guests, we girls revealed the water

Scott Reiss with Impact Entertainment

guns we had been concealing. We squirted the guys until they sat down. The crowd loved it! The guys found it

Photography

Joshua Becker Photography Rehearsal Dinner

The Branding Iron Supper Club

amusing, and we girls were smart enough to empty the water guns before setting them down anywhere near the guys. The reception was also a great opportunity for us to talk with our 250 guests. We were told again and again how much they loved our venue. After filling up on a buffet-style dinner and delicious cupcakes, we danced the night away. Driving off at the end of the night, we realized we had experienced the most perfect wedding we could have ever imagined. a

Venue Berwood Hill Inn THE WEDDING MAGAZINE 2014

59

Follow us on Facebook and Pinterest to see the latest styles and trends in wedding planning

Fashion Tabletop

Floral & more timeless wedding photography www.tiffanybrubaker.com [email protected] 608.769.5089

60

THE WEDDING MAGAZINE 2014

www.TheWeddingMagazine.net

Real Weddings

07.20.2013 Paisley (Larson) & Andrew Baker

Catering Gateway Inn, Wykoff Décor AK Treecycling Dessert Hyvee Barlow Floral

Andrew proposed at sunset on the corner of my parents’ farm where the river, trestle, and sunset create a stunning vista. Since this was where Andrew and I, who were high school sweethearts, shared so many memories of growing up, we had to have our wedding and ceremony there. Family and friends put their many talents to good use to make it happen. Both of our fathers work in construction, so no idea was too impractical or difficult. My cousin, a carpenter who owns a sawmill, crafted beautiful

Harmony Greenhouse and Floral

tables for the reception. Andrew’s brother is a metal artist who made a bride-and-groom replica for decoration.

Gown/Tuxedos

cross, head table, bar, and cupcake stand came from the woods on my family’s property. Our flowers were pur-

Mestads Bridal & Formal Wear

The doors to the ceremony were doors from my great-grandparents’ house. The wood used for the centerpieces, chased at a local Mennonite plant auction at the beginning of summer, then planted around the farm for decora-

Music Elegant Affairs DJ, Mankato tion. We enjoyed them for months instead of only one day. Photography

Tiffany Brubaker Photography, La Crosse, Wis. Rentals

Majestic Tents and Events Ziegler Cat Videography

When the wedding arrived, the day went very smoothly and all too quickly. We shared our first look at the site

where Andrew proposed. After the ceremony, guests enjoyed a traditional meal and, per Andrew’s request, there was a lot of food. Appetizers, snacks, and late-night pizza and sandwiches were available, too. Our dessert cake topper featured a man and wife, made to look like us, on a snowmobile. Sparklers and glow sticks were provided for the children. Hammerschlagen was played all night, and golf carts transported guests around the farm. We are so fortunate to come from great communities where people offered to help with anything from food to making ice. It was such a special day that represented what means the most to us. It was a day in which we celebrated love with our family and friends and stayed true to our roots. a

Artistic Video Production, La Crosse, Wis. THE WEDDING MAGAZINE 2014

61

iReception Guidej Page # Location

Ceremony C Reception R Capacity Both C/R

Catering

Charges

Plate Charges

Notes

American Legion 315 1st Avenue NW Rochester (507) 282-1322

R

180

Onsite

Hall rental $400 or less

Varies

Bartender service, ample off-street parking, nearby Central Park

America’s Best Value Inn & Suites 1625 South Broadway Rochester (507) 281-2211 www.laquintainnrochestermn.com

C/R

300

Onsite

Varies

$14 and up

Comp. bridal suite/ breakfast, gift-opening rm, outdoor patio, free parking, guest rm block disc., rehearsal dinners

Austin Country Club 1202 28th Street NE Austin (507) 437-7631 www.austincountryclub.net

C/R

C: 100 R: 300

Onsite

Varies

$15.50 Buffet $15.25+

Spectacular view of golf course, 2 outdoor patios, full service, plenty of parking, ask about special promotions

Barns of Old Glory 18410 Old Glory Road St. Charles, MN 55972 (507) 319-1586 www.BarnsofOldGlory.com

C/R

300

Contact Offsite Approved list for quote

N/A

Two restored barns. conveniently located 25 East of Rochester, scenic bluff-top tented wedding location as well

Best Western Soldiers Field 401 6th Street SW Rochester (507) 288-2677 www.soldiersfield.com www.twigstavernandgrille.com

C/R

48

Onsite

Varies

Varies

Perfect for intimate ceremonies & receptions, warm & fun atmosphere in private dining room of Twigs Tavern & Grille

Bilotti’s Italian Village 304 First Avenue SW Rochester (507) 226-0006 www.bilottispizza.com

R

40

Onsite

None

$10 - 16

Casual dining, rehearsal and bachelorette dinners, customized menus, parking ramp nearby

Blooms of Love 19392 585th Street Dodge Center (507) 951-1619 www.bloomsoflove.org

C/R

300 seated

Offsite

Varies

N/A

Secluded, natural setting, privately owned/operated, pavillion w/ retractable walls, bridal suite, officiant services available

Blue Moon Ballroom 2030 Hwy 14E Rochester (507) 288-0556 www.bluemoonballroom.com

C/R

250

Offsite

Varies

N/A

Personalized service, private venue, decorate to your taste, dance lessons included, onsite parking available, DJ service, linens

Comfort Inn 5708 Bandel Road NW Rochester (507) 289-3344 www.comfortinn.com/hotelrochester-minnesota-MN087

N/A

25-30

Offsite

$25 per hr, max $100 per day

N/A

Grooms’ dinners, honeymoon suites, room block discount, gift-opening area

Comfort Suites 4141 Maine Avenue SE Rochester (507) 424-2720 www.choicehotels.com/hotel/mn106

N/A

20-25

Offsite

Varies

N/A

Bridal showers, gift-opening room

Crystal Ballroom 152 Hwy 30 W Chatfield (507) 867-3066 www.valalodgecrystalballroom.com

C/R

Contact Great Room: Offsite 50 Approved list for quote Crystal Ballrm: 300

N/A

Outside gazebo, themed guest rooms attached to Val A Lodge

47

De Nov0 Barn 2214 Madison Road Decorah, IA 52101 (563) 419-8902 www.denovobarn.com

C/R

200

N/A

4,000 square-foot, post and beam authentic Amish-built barn with heating and air-conditioning

62

THE WEDDING MAGAZINE 2014

35

56

Varies Offsite Approved list

iReception Guidej Page #

11

12

Location

Ceremony C Reception R Capacity Both C/R

Catering

Charges

Plate Charges

Notes

N/A

Off-street parking, handicapped accessible, bar service, decorate to your taste, stage, linens available

Elks Lodge 1091 1652 Hwy 52N Hillcrest Shopping Ctr, Rochester (507) 282-6702 www.rochesterelks.org

C/R

175

Member & Offsite Approved list non-member pricing

Fisherman’s Inn On Lake Zumbro 8 Fisherman Drive NW Oronoco (507) 367-4567 www.fishermaninn.com

N/A

Rehearsal dinner: 80 Daytime: 170

Onsite/ Offsite

Contact for quote

$13 - $26

Scenic views, personal service, customized banquet menu

DoubleTree by Hilton 150 South Broadway Rochester (507) 280-8888 www.rochesterdowntown. doubletree.com

C/R

350

Onsite/ Offsite

Contact for quote

Sit down: $15-35 Buffet: $20-36

Complimentary bride & groom suite, guestroom block discount, newly remodeled ballroom

Events by Daniel’s Saker & Schmitz 401 8th Street SE Kasson (507) 340-2002 or 634-7400 www.eventsofkasson.com

C/R

Big room: 500 max Dining rm: 180 max

Onsite

Contact for quote

$14.99 & up

Affordable, private and fun atmosphere, personalized menus, rehearsal dinners, adjoined to AmericInn Kasson

Falconer Vineyards Winery 3572 Old Tyler Road Red Wing (651) 388-8849 www.falconervineyards.com

C/R

Tents: 300 Covered deck: 150

Offsite

Varies

N/A

Vineyard view and use; new for 2010: covered courtyard and kitchen; pond; waterfall; very picturesque

Green Mill Restaurant & Bar 2723 Commerce Drive NW Rochester (507) 282-4222 www.greenmill.com

R

45-50

Onsite/ Offsite

N/A

$12 - 18

30 draft beers, awardwinning pizza, pasta & wings, off-site catering

Hampton Inn 1755 South Broadway Rochester (507) 287-9050 www.rochestermnhamptoninn.com

N/A

N/A

N/A

N/A

N/A

Shuttle service, honeymoon suite, room block discount, pool and hot tub available, giftopening area

Hilton Garden Inn 225 South Broadway Rochester (507) 285-1234 www.rochestermn.hgi.com

R

50

Onsite

Contact for quote

Sit down: $15-35 Buffet: $20-36

Small receptions, rehearsal dinners, gift-opening room, discounted group room rates

Holiday Inn Hotel & Suites 2365 43rd Street NW Owatonna (507) 446-8900 www.hiowatonna.com

C/R

300

Onsite

Contact for quote

Varies

Group discounts, indoor waterpark, full-service restaurant, complimentary bride/groom room

Hormel Historic Home 208 4th Avenue NW Austin (507) 433-4243 www.hormelhistorichome.org

C/R

Garden: 250 Approved list Contact for quote Banq. hall: 250 Multi-rm: 300

N/A

Peace Garden in bloom May-Oct, 1900’s décor, marble fireplace, Tiffany lights/period furniture, new banq. facility

Hotel Winneshiek 104 E Water Street Decorah, IA (800) 998-4164 www.hotelwinn.com

C/R

300

Onsite

Varies

$21 and up

31-room boutique hotel, only hotel in downtown Decorah, Iowa

Hubbell House P.O. Box 98, 502 Main Street N Mantorville (507) 635-2331 www.hubbellhouserestaurant.com

R

100

Onsite

N/A

$16 - $25

Nationally registered historic building, off-street parking, specializing in grooms’ dinners

THE WEDDING MAGAZINE 2014

63

iReception Guidej Ceremony C Reception R Capacity Both C/R

Page #

Location

67

The Kahler Grand Hotel 20 2nd Avenue SW Rochester (507) 280-6200 www.kahler.com

C/R

550

Onsite/ Offsite

Mayo Civic Center 30 Civic Center Drive SE Rochester (507) 328-2220 www.mayociviccenter.com

C/R

100-600

$900-1,300 Offsite Approved list

Mayowood Stone Barn 3365 Mayowood Road SW Rochester (507) 529-2900 www.mayowoodstonebarn.com

C/R

250+

Offsite

McArthur’s Wood Grill/Banquet & Reception Facility 26155 Nicolai Avenue Cannon Falls (507) 263-2507 www.gopherhills.com

C/R

400

Michael’s Restaurant 15 Broadway S Rochester (507) 288-2020 www.michaelsfinedining.com

C/R

C/R Plummer House of the Arts 1091 Plummer Lane SW Rochester (507) 328-2525 www.rochestermn.gov (select “Park and Rec,” then “Facilities”)

3

64

Catering

Charges

Plate Charges

Notes

Varies

Varies

Completely renovated, customized menu options, certified wedding planners

Varies by caterer

Skywalk accessible to all downtown hotels, 5 banquet room options free parking evenings and weekends

Varies

N/A

Historic, rustic elegance surrounded by open space, private/natural locale in SW Rochester

Onsite

Varies

$13.95-24.95

Scenic view of golf course, full lounge, outdoor patio, plenty of parking

85

Onsite

No room fee

$17.50-25

Specializing in rehearsal dinners, three private rooms, skyway accessible, onsite parking

100

Offsite

$625+ tax

N/A

English Tudor mansion, botanical gardens, seasonal outside fountains

Ramada Hotel & Conference Center (pgs. 3, 26) 1517 16th Street SW, Rochester (507) 529-7322 www.ramadarochester.com

R

325 Onsite 250 with Canadian Honker Events at Ramada

Charge and minimums vary by day and space

$17.99 and up

Indoor wtrprk, fitness center, restaurant/bar & grill, room service, guest discounts, comp. continental bkfst, free parking

Riverview Greens Golf Course 1800 Clubhouse Drive NE Stewartville (507) 533-9393 www.riverviewgreens.com

C/R

500

Onsite

Varies

Varies

Banquet room, 30’ lighted fountains, covered balcony, family owned/operated, personalized service

Rochester Art Center 40 Civic Center Drive SE Rochester (507) 424-3316 www.rochesterartcenter.org

C/R

240 seated 400 max

Approved list Varies

N/A

Exhibition viewing time, stairway balcony,threewindow view of Zumbro River and Rochester skyline,outdoor patio

Rochester Golf & Country Club 3100 Country Club Road W Rochester (507) 536-4467 www.rgcc.org

C/R

300

Onsite

Varies

Varies

Golf course view, outside balcony, nonmembers, welcome, ceremony site available, bridal prep room

Rochester International Event Center 7333 Airport View Drive SW Rochester (507) 529-0033 www.rochestereventcenter.com

C/R

50-800

Onsite

Varies

Varies

Plenty of parking, wedding packages include many amenities, decorations, pastry chef services

Rochester Marriott Hotel 101 1st Avenue SW Rochester (507) 280-6000 www.rochestermarriott.com

C/R

550

Onsite/Offsite Varies

Varies

Beautifully decorated ballroom, customized menu options, certified wedding planners

THE WEDDING MAGAZINE 2014

iReception Guidej Page #

Location

Ceremony C Reception R Capacity Both C/R

Catering

Charges

Plate Charges

Notes

St. James Hotel 406 Main Street Red Wing (651) 385-5548 www.st-james-hotel.com

C/R

330

Onsite

Varies

$15-30

Historic Hotels of America member, view of Mississippi, wedding coordinators, local destination, rehearsal

Signature’s Restaurant Visions Event Center 22852 County Rd 17 Winona (507) 454-3767 www.signatureswinona.com

C/R

348 Visions Ballroom 70 Summer House

Onsite

Varies

$17 and up

Scenic view of golf course, three private dining rooms, customized menus, two dance floors, staging, ample parking, new outdoor summer house

Slipperies Banquet Hall 10 Church Avenue Wabasha (651) 565-4748 www.slipperiesumr.com

C/R

200

Contact for Onsite/ quote Offsite Approved list

$11.95-19.95

Located on scenic Mississippi River, boat access, bartender service, ample off-street parking, outdoor riverside patio

2

Somerby Golf Club 975 Somerby Parkway NE Byron (507) 775-3700 www.somerby.com

C/R

380

Onsite

Food & bev minimum (based on event mo/day of week)

$17 - 50

Scenic views, outdoor wraparound balcony, English manor-themed clubhouse

52

Söntés Restaurant 4 Third Street SW Rochester (507) 292-1628 www.sontes.com

C/R

12-45 in private rms 165 entire restaurant

Onsite

Varies

Varies

Exemplary facility, superior service, world-class cuisine, small ceremonies

Stewartville Civic Center 120 City Center Stewartville (507) 533-4745 www.stewartvillemn.com

C/R

425

Offsite

$350

N/A

Conveniently located, off-street parking, decorate to your taste

Studio 324 324 S Broadway Rochester (507) 259-2973 www.studio324.org

C/R Bridal showers, grooms’ dinners

75-100

Offsite

Starts at $450 a night

N/A

Historic building with look and feeling of East Coast art gallery, hardwood floors, brick walls, artwork

Treasure Island Resort & Casino 5734 Sturgeon Lake Road Welch (800) 222-7077, ext. 2786 www.treasureislandcasino.com

C/R

1,200

Onsite

Varies

Varies

480 guest rms, multiuse banquet space available, grounds near marina, many amenities

Victoria’s Ristorante & Wine Bar 7 1st Avenue SW Rochester (507) 280-6232 www.victoriasmn.com

C/R

25-70 (R) 20-70 (C)

Onsite/ Offsite

N/A

$16.95 limited menu

5 private rooms for bridal showers, rehearsal dinners, wedding receptions; offsite catering available

Welch Village Resort 26685 County 7 Blvd Welch (651) 258-4567, ext. 23 www.welchvillage.com

C/R

350

Onsite

Varies

$10 - $24

Scenic bluffs, views of grassy slopes, very private, ample parking, f/s bar, outdoor ceremonies May-Oct

Willow Creek Golf Course 1700 SW 48th Street Rochester (507) 285-0305 www.wpgolf.com

C/R

C: 150 inside Onsite R: 300 inside C/R: 300 outside

Varies

$13.95 and up

Scenic views of golf course, outdoor patio, plenty of parking, open year-round

Zumbro Valley Golf Course 25202 615th Street Mantorville (507) 635-2821 www.zvrc.com

C/R

Upper level: 125 Lower level: 75

Varies

Varies

Beautiful view overlooking golf course, plated dinners, buffet or appetizers, menu choices, full-service bar

44

Onsite up to 80 Offsite up to 150

THE WEDDING MAGAZINE 2014

65

Advertisers Index

© Unique Touch Photography

BARNS

HOTELS/RESORTS

Barns of Old Glory............................................35 De Novo Barn....................................................47

Comfort Suites..................................................56 DoubleTree.......................................................11 Hampton Inn South & North.............................12 Kahler Grand Hotel...........................................67 Treasure Island Resort & Casino........................44

BEAUTY/HEALTH BluH2O.............................................................12 City Looks Salon & Spa.......................................8 Sunplace Tanning..............................................24

LIGHTING Majestic Tents & Events.....................................54

BRIDAL Mestads Bridal & Formal Wear..........................68 The White Rose Bridal.......................................60

MUSIC Complete Music...............................................56 Total Music........................................................52

CATERING Canadian Honker Events at the Ramada.............3 Canadian Honker Restaurant & Catering..............3 Pinnacle Catering.................................................3 Powers Ventures.................................................3

PHOTO BOOTH Complete Rochester ........................................56

PHOTOGRAPHY

Somerby Golf Club.............................................2 Treasure Island Resort & Casino........................44

RENTALS Après Party and Tent Rental..............................35 Majestic Tents & Events.....................................54 The Creative Side................................................5 Resource Vintage Rentals..................................26

RESTAURANTS Canadian Honker Restaurant & Catering..............3 Söntés Restaurant..............................................52

STATIONERY Ardently Yours Events.......................................26

TENT RENTALS Après Party and Tent Rental..............................35 Majestic Tents & Events.....................................54

Mon Petit Cupcake............................................40 Top Tier Delights.................................................3

Complete Rochester ........................................56 Jordana Snyder Photography...........................52 Joshua Becker Photography................................6 Maley Photography...........................................54 Metal Bird Media................................................9 Midwest LifeShots Photography ......................48 Tiffany Brubaker Photography...........................60 Unique Touch Photography................................7

FLORAL

RECEPTION

WEDDING PLANNERS

Flowers by Jerry................................................40 Le Jardin European Style Floral.........................40 Modern Design & Concepts.............................26 Sargent’s Floral..................................................10 The Creative Side................................................5

Barns of Old Glory ...........................................35 De Novo Barn ...................................................47 DoubleTree.......................................................11 Kahler Grand Hotel...........................................67 Rochester International Event Center..................3

Ardently Yours Events.......................................26 The Creative Side................................................5

DÉCOR Après Party and Tent Rental..............................35 The Creative Side................................................5

DESSERTS

66

THE WEDDING MAGAZINE 2014

TUXEDO RENTALS Mestads Bridal & Formal Wear..........................68

VIDEOGRAPHY Complete Rochester ........................................56 Metal Bird Media................................................9

WEDDING EVENTS/RESOURCES The Wedding Extravaganza..............................58

THE WEDDING MAGAZINE 2014

67

Everything

a bride could possibl� want! Mestads.com