buttered naan bread 13.99 add chicken 5 beef vindaloo | rich & spicy with sweet coconut, drizzled with yogurt + jasm
share sushi cones | tempura shrimp with fresh avocado, nori crisps, pea shoots & sesame chili ponzu for dipping 13.99 v
bruschetta | fresh seasoned tomatoes, baby capers with extra virgin olive oil & crumbled goat cheese 8.99
v
med-bread | served with three dips 9.99
v
sweet potato fries | with roasted garlic chipotle aioli 6.99 dry ribs | pork ribs with kosher salt & cracked pepper 10.99 lettuce wraps | fresh vegetables, cashews & crispy chow mein
v
noodles in a ginger soy chili glaze, with chipotle yogurt 11.99 add chicken 5 soy protein option available
potstickers | pork & chicken with chili soy glaze 11.99 sweet chili chicken | fresh, house-made chipotle potato chips 12.99 calamari | with popcorn shrimp, crispy jalapenos, candied ginger, sriracha aioli & sweet chili sauce 12.99
chicken wings | hot, honey garlic, salt & pepper or teriyaki 11.99 v
mosaic dip | warm, with quebec goat cheese, mushrooms & fresh tomatoes + fresh baked flatbread 13.99
v
double cheese nachos share platter 18.99 double cheese nachos 13.99 add beef 5
add pulled chicken 5
soups & salads broccoli cheese soup | made in-house 6.99 feature soup | 6.99 v
fresh spring mix starter salad | 6.99 caesar starter salad | 6.99 caesar salad | with garlic ciabatta baguette 10.5 kale & quinoa salad with lemon vinaigrette | toasted pumpkin add chicken 5
v
seeds, dried currants & grana padano 12.99
v
asian chopped salad | crunchy vegetables tossed in sesame dressing, topped with fresh cilantro + toasted sesame seeds 12.99 add chicken 5
steak salad | with quebec goat cheese, grape tomatoes & fresh greens in a spicy vinaigrette with a hint of tomato clam cocktail + goat cheese crostini 18.99 salmon & avocado cobb salad | fresh salmon, crisp iceberg lettuce, bacon, soft boiled egg, feta cheese & avocado with a peppercorn ranch & sundried tomato dressing 17.99 seared ginger tuna salad | rare ocean wise albacore tuna with edamame beans, avocado, daikon, cashews & cucumber ponzu emulsion 18.99
join us every saturday & sunday for brunch til 2pm moxie’s executive chef - brandon thordarson draws on his international training & his love of world cuisine to fuel his passion for fresh contemporary dishes
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share sushi cones | tempura shrimp with fresh avocado, nori crisps, pea shoots & sesame chili ponzu for dipping 13.99 v
bruschetta | fresh seasoned tomatoes, baby capers with extra virgin olive oil & crumbled goat cheese 8.99
v
med-bread | served with three dips 9.99
v
sweet potato fries | with roasted garlic chipotle aioli 6.99 dry ribs | pork ribs with kosher salt & cracked pepper 10.99 lettuce wraps | fresh vegetables, cashews & crispy chow mein
v
noodles in a ginger soy chili glaze, with chipotle yogurt 11.99 add chicken 5 soy protein option available
potstickers | pork & chicken with chili soy glaze 11.99 sweet chili chicken | fresh, house-made chipotle potato chips 12.99 calamari | with popcorn shrimp, crispy jalapenos, candied ginger, sriracha aioli & sweet chili sauce 12.99
chicken wings | hot, honey garlic, salt & pepper or teriyaki 11.99 v
mosaic dip | warm, with quebec goat cheese, mushrooms & fresh tomatoes + fresh baked flatbread 13.99
v
double cheese nachos share platter 18.99 double cheese nachos 13.99 add beef 5
add pulled chicken 5
soups & salads broccoli cheese soup | made in-house 6.99 feature soup | 6.99 v
fresh spring mix starter salad | 6.99 caesar starter salad | 6.99 caesar salad | with garlic ciabatta baguette 10.5 kale & quinoa salad with lemon vinaigrette | toasted pumpkin add chicken 5
v
seeds, dried currants & grana padano 12.99
v
asian chopped salad | crunchy vegetables tossed in sesame dressing, topped with fresh cilantro + toasted sesame seeds 12.99 add chicken 5
steak salad | with quebec goat cheese, grape tomatoes & fresh greens in a spicy vinaigrette with a hint of tomato clam cocktail + goat cheese crostini 18.99 salmon & avocado cobb salad | fresh salmon, crisp iceberg lettuce, bacon, soft boiled egg, feta cheese & avocado with a peppercorn ranch & sundried tomato dressing 17.99 seared ginger tuna salad | rare ocean wise albacore tuna with edamame beans, avocado, daikon, cashews & cucumber ponzu emulsion 18.99
moxie’s executive chef - brandon thordarson draws on his international training & his love of world cuisine to fuel his passion for fresh contemporary dishes
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steaks our steaks are “aaa”, grain fed alberta beef, aged 32 days for superior flavour & tenderness - served with your choice of lemon quinoa, roasted baby potatoes or a baked potato, stuffed with mashed potatoes in a blend of cream cheese, green onion & bacon + fresh seasonal vegetables
sirloin | 7 oz certified angus beef (cab®) 24.99 sirloin with compound prawn & lobster butter | 7 oz cab® sirloin with chorizo, baby potato & corn hash with chimichurri 26.99
madagascar peppercorn sirloin | 7 oz cab® sirloin served with a peppercorn brandy butter sauce 27.99
honey garlic sirloin | 9 oz our unique, unforgettable marinated sirloin 28.99
mushroom sirloin | 7 oz cab® sirloin, creamy madeira sauce +
pan roasted cremini mushrooms 27.99
new york | 10 oz 31.99 madagascar peppercorn new york | 10 oz new york served with a peppercorn brandy butter sauce 33.99
blackened new york | 10 oz new york charred with cajun spices 33.99
add a skillet of sautéed mushrooms 5.99 add a skewer of shrimp 6.99
mains mustard & dill salmon | fresh salmon with whole grain mustard & dill, served with fresh green beans & wild mushroom salsa over baby potatoes 25.99
haddock with lemon quinoa | sautéed kale leaves, edamame beans & fresh herb chimichurri 23.99
chipotle mango chicken | free-run chicken with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca 21.99 oven roasted free-run chicken | double breast of chicken lightly dusted in seasoned flour, herbed goat cheese, roasted lemon + fresh green beans & baby potatoes 22.99
slow-roasted baby back ribs | fall off the bone tender, served with your choice of potato & fresh seasonal vegetables half rack 21.99
full rack 28.99
chicken + ribs | half rack of ribs + spice rubbed chicken, served with your choice of potato & fresh seasonal vegetables 28.99
pastas + bowls madeira rigatoni | creamy mushroom & madeira wine sauce, fresh rosemary + lemon butter 13.99 add chicken 5 penne toscana | with italian sausage, bacon & mushrooms, in a
creamy tomato, pesto & white wine reduction + grana padano 18.99
v
herb alfredo | penne with herbs & sautéed onions in asiago cream + grana padano 12.99
add chicken 5
soy protein option available
shrimp & lobster linguine | half baby lobster tail & jumbo shrimp in a rustic tomato sauce 22.99
chicken enchiladas | rolled tortillas baked with mozzarella & cheddar, served with guacamole, sour cream & salsa 17.99 v
ginger teriyaki rice bowl | with szechwan vegetables 12.99
add chicken 5
add steak or salmon 6
soy protein option available
red thai curry bowl | stir-fried vegetables with jasmine rice + currybuttered naan bread 13.99
add chicken 5
beef vindaloo | rich & spicy with sweet coconut, drizzled with yogurt + jasmine rice & curry-buttered naan bread 17.99
Informed Dining
nutritional information available
Informed Dining WS.16_MB
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pizzas chef brandon's pizzas start with hand-stretched dough, fresh to order
rustic italian pizza | grana padano, pulled short rib, caramelized onions, prosciutto & pancetta 16.5 chicken & wild mushroom pizza | herbed cream cheese, crispy sage & grana padano 16.5
v
wild mushroom pizza | herbed cream cheese, crispy sage &
v
margherita pizza | fresh basil, bocconcini, rustic tomato sauce
grana padano 14.99
& olive oil 13.99
burgers moxie’s beef burgers are hand-pressed in house with our chef’s private seasoning & served with fries, if you prefer one of our other great sides, please ask your server
classic beef burger | 13.99
add bacon, aged white cheddar or sautéed mushrooms for .99 ea
lettuce wrapped burger | our hand-pressed burger wrapped in crisp baby iceberg lettuce 14.99
loaded backyard burger | aged white cheddar, mozzarella, sautéed mushrooms, bacon & barbecue sauce 16.99 v
veggie burger | topped with goat cheese & chimichurri 14.99 blackened chicken burger | with sriracha bbq sauce, cheddar
& bacon 14.99
our classic & loaded burgers are served on a toasted kaiser & topped with lettuce, tomatoes, red onions, pickles & burger sauce
substitute gluten-free bun add .99 substitute sweet potato fries add 2.75
sandwiches & more served with fries unless otherwise indicated, if you would prefer one of our other great sides, please ask your server
street tacos | two chicken tacos, served food truck style + fresh spring mix salad 13.75 fish tacos | grilled chipotle lime marinated haddock on soft corn taco shells with valentina hot sauce + fresh spring mix salad 14.99 chicken souvlaki | house-baked flatbread with herb marinated chicken, fresh tomatoes, basil, kalamata olives, capers & crumbled feta cheese 14.99 parmesan chicken & crispy prosciutto sandwich | on ciabatta bread with house-made herbed cheese, roasted red pepper sauce & baby arugula leaves 15.99 montreal smoked meat sandwich | on rye with dijon mustard & a crisp kosher pickle, our twist on a montreal classic 15.99
beef dip | house-roasted beef served on a pretzel bun, sautéed mushrooms, horseradish aioli & swiss cheese + au jus 15.5 double stacked turkey club | roasted turkey with crisp bacon, lettuce, tomato, mayo & cheddar on toasted multi-grain 13.99 lunch combo | choose any two of the following: broccoli
cheese or feature soup, a caesar or fresh spring mix salad, half turkey club or half beef dip 11.99
chicken tenders + fries | classic, buffalo or tangy thai style 13.99 chicken chipotle quesadilla | served with house-made tortilla chips, spicy chipotle yogurt, salsa fresca & fresh cilantro + fresh spring mix salad 13.99
steak sandwich | served open faced with sautéed mushrooms & caramelized onions on garlic ciabatta bread, topped with fresh arugula & crispy onions 17.99 substitute sweet potato fries add 2.75
v vegetarian items
soy protein option available upon request not all ingredients are listed, please advise your server about food sensitivities & ensure you speak to a manager regarding severe allergies
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