SAMPLE TEMPLATE: Bartender Performance Evaluation. Review all staff
member's performance on a monthly/ quarterly basis. Check the boxes where a.
SAMPLE TEMPLATE: Bartender Performance Evaluation Review all staff member’s performance on a monthly/ quarterly basis. Check the boxes where a high level of compliance exists, leaving others unchecked where further development is required. PERSONAL EVALUATION AREA
CHECK
Presentation: Immaculate presentation whenever on duty Correct uniform Neat hair Shave/ make-up Clean shoes Good personal hygiene Personality: Make-work a fun place to be for staff and customers alike Enthusiastic Good sense of humour Good conversationalist Makes others happy Has fun at work Teamwork: Works well with others and directs activity Helps other staff Sets team up for success Utilises others to get the job done Well liked amongst staff Promotes camaraderie Attitude: Positive disposition displayed at all times – especially when busy Constantly smiling Patient with guests Empathetic to others needs Offers help when needed Flexible in job role Preparation: Arrives early and is well organised for each shift Always at least 5 mins early Brings pen, bottle opener to work Bar set up correctly All condiments stocked to par/ replenished Fridges/ liquor cupboards filled
Total for page Personal Evaluation
Barmetrix Training Pty Ltd 20 Holt St, McMahon’s Point, NSW 2060 T 02 9922 7715 F 02 9922 7732 W www.barmetrix.com
TOTAL
/5
/5
/5
/5
/5
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SAMPLE TEMPLATE: Bartender Performance Evaluation JOB SKILLS/ KNOWLEDGE AREA
CHECK
TOTAL
Bar Cleanliness: A high standard of bar presentation at all times Bar Area clean and dry Floor areas clear of debris Front of house areas wiped & set Back Bar clean and tidy Fridges clean and wiped Bar Skills: Displays high level of competence in preparing drinks Correct Pouring Technique Practices good hygiene Uses correct cocktail mixing methods Multi tasks when working Clean as they go Sales Ability: Actively adds value to guests experience by suggesting options Tailors drink orders Frequently recommends food & cocktails Moves customers towards high margin products Invites guests to upcoming events Has a following in the bar Product/ Venue knowledge: Thorough knowledge of all products and services available in premises Food menu items Cocktails on list Spirits/ liqueurs/ wine & beer Function information Venue amenities Product Presentation: Produces drinks of a consistently high quality Mixed spirits Draught beer Cocktails Wine/ champagne RTDS
/5
/5
/5
/5
/5
Total for page Job Skills & Knowledge Evaluation
/ 25
Total for Personal + Job skills/ knowledge
/ 50
Barmetrix Training Pty Ltd 20 Holt St, McMahon’s Point, NSW 2060 T 02 9922 7715 F 02 9922 7732 W www.barmetrix.com