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Author’s manuscript © David A. Booth, University of Birmingham UK, December 2014

Journal of Sensory Studies accepted for publication on 2 March 2012

Running title: SENSORY PREFERENCE TETRADS

SCIENTIFIC MEASUREMENT OF SENSORY PREFERENCES USING STIMULUS TETRADS DAVID A. BOOTH1 Food Quality Research Group, School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, U.K.

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Corresponding author. EMAIL: D.A.Booth at Bham.ac.UK and D.A.Booth at sussex.ac.uk

ABSTRACT