September 2016 - Faculty Club

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www.uofafacultyclub.ca. Children Eat Free. There's no charge for children 10 and under on our ... Email facclub@ualberta
UPCOMING EVENTS September 10

14

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Devine Harmony Lower Bar 8 p.m. Dr. James Shapiro presentation & dinner “Curing Diabetes with Cell Transplantation – Baby Steps or Giant Leaps?” Menu: Smoked salmon baguette & Asiago cheese; filet mignon “Rossini” with Madeira sauce, asparagus & carrots, potato croquette; mango berry cheesecake; coffee & tea Background music by Dr. Martin Winspear Dining Room $45 Grad Event Lower Lounge 5:30 p.m.

Web Menus

The Faculty Club

Please visit our new website for our daily luncheon and dinner menus and buffets. www.uofafacultyclub.ca

“Jasper lights” menu

Children Eat Free

Lighter Salads Choice of Caesar, Waldorf or Spinach-strawberry-goat cheese salad, accompanied by side dressing

$7.50

Sliders 3 ‘slider’ mini cheese burgers sweet onion, tomato, lettuce and BBQ sauce

$8.50

Nachos Crisp nachos loaded with cheese, onion, chili peppers, olives and tomato

Jalapeno peppers ½ doz. cheese filled jalapeno peppers

Chicken strips or Chicken wings Basket of 1 doz. seasoned chicken strips or 1 doz. chicken wings or ½ doz. of each

Basket of fries

$7.50

Trivia Night Lower Lounge 7 p.m.

October

Parking

8 Thanksgiving Brunch buffet $25 Evening buffet $29 8

20

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Devine Harmony Lower Bar 8 p.m. Trivia Night Lower Lounge 7 p.m.

The parking decal for members allows you to park without charge in the V-zone parking lot between 11:30 a.m. – 2:00 p.m. and from 4:30 p.m. throughout the evening. If you park outside of these times, a ticket must be purchased from the ticket dispenser.

$11.50

Clubhouse sandwich With sweet potato fries or lighter salad

Reservations

$8.50

Vegetarian Pasta Sundried tomato and/or Pesto or Puttanesca Penne With a lighter salad

Open Monday to Saturday 9:00 a.m. – midnight. Closed on Sundays and all statutory holidays.

Required for lunch or dinner in the Winspear Room. Available for the Jasper Room evening buffet.

$5.00

$12.50

Please inform your guests that overflow parking is available in the Windsor Car Park. All Guests are required to pay for parking at the rate set by Parking Services.

$12.50

Curing Diabetes with Cell Transplantation - Baby Steps or Giant Leaps?

The “Club Special” Burger Hamburger topped with cheese, mushrooms and bacon With french fries or lighter salad

$13.50

Kathrin Koslicki lecture & dinner

Gift Certificates Available at the Faculty Club office

The Faculty Club 11435 Saskatchewan Drive, Edmonton, Alberta  T6G 2G9

Greek Chicken Wrap With french fries or lighter salad

Featured Event:

Faculty Club Lecture Series

Breaded shrimp With french fries or lighter salad

September 2016

Hours of Operation

$7.50

French fries or sweet-potato fries

22

There’s no charge for children 10 and under on our downstairs buffet (Jasper Room).

$13.00

Faculty Club Lecture Series

Faculty Club Lecture Series Curing Diabetes with Cell Transplantation - Baby Steps or Giant Leaps?

September 14

Curing Diabetes with Cell Transplantation - Baby Steps or Giant Leaps?

Tel 780.492.4231  Fax: 780.492.4199 Email [email protected] www.uofafacultyclub.ca Office hours: Monday – Friday 9:00 a.m. – 6:30 p.m. Saturday 9:00 a.m. – 5:00 p.m.

Cocktails - 6:00PM September 14 Dinner - 6:45PM Cocktails - 6:00PM Dinner - 6:45PM September 14 Presentation - 8:00PM Presentation - 8:00PM Cocktails - 6:00PM Dinner - 6:45PM Presentation - 8:00PM

Reservations required | 780-492-4231 | [email protected]

Reservations required | 780-492-4231 | [email protected]

Reservations required | 780-492-4231 | [email protected]

WINSPEAR DINING ROOM

WINSPEAR DINING ROOM

Fall & Winter Menu Bouillabaisse with shrimp, scallop, mussel & salmon

Reservations required | 780-492-4231 | [email protected]

WELCOME BACK!

THE JASPER ROOM

$5 Drink Special Lower Lounge

Daily Evening Jasper Room Buffets

• 5 oz. house wine • pint of draft beer • bottle of beer • single high ball Complimentary soft drinks.

Selections include two meat and one fish, rice or potato, vegetables, salad bar, cold cuts, cheese tray, dessert table, coffee or tea. Monday – Thursday $27 / 5:00–8:00 p.m. Friday & Saturday BBQ $29 / 5:30–8:00 p.m. Saturday Brunch $25 / 11:30–2:00 p.m.

Prime Rib Buffet $27

Harriet Winspear Dining Room Every Thursday Lunch 11:30 a.m. – 2:00 p.m. Jasper Room Every Tuesday Evening 5 – 8 p.m.

Lunch Buffets Upstairs Harriet Winspear Room 11:30 a.m. – 2:00 p.m. Mon • Tue • Wed • Fri $26

In a Rush? Take Out is Available Did you know that you can ask for lunch or bar snacks to go? Your food is packaged in take-out containers.

Thursday, September 22 7:00pm Lower Lounge Reservation required 780-492-4231

Coffee on Us! Every morning – Jasper Room starting at 9:30 a.m.

Lunch Options Meat or fish Monday – Friday Soup and sandwich bar BBQ every Wednesday and Friday

Saturday Brunch Buffet pancakes • French toast • eggs Benedict • bacon a la carte omelets • Belgian waffles • sausage • hash browns • salad bar • dessert table • fruit & cheese tray • orange juice • coffee & tea

Thursday Wine Special Half price bottle of house wine with buffet purchase in the Jasper Room.

Feature Dinner $40 $9

Smoked salmon with crispy Asiago cheese baguette, large capers

$12

Escargot sautéed with garlic maître d’ butter

$10

Chicken Cobb salad, chicken, egg, bacon, $10 iceberg lettuce, avocado, sweet onion, tomato, blue cheese, side honey-mustard dressing Caesar salad, with shaved Asiago cheese Greek salad, cucumber, tomato, sweet onion, red bell pepper, feta cheese, green and black olives on side, olive oil dressing

Breast of chicken a l’orange, marinated with Cointreau

$20

Butterfly fillet of salmon grilled, with citrus salsa verde

$23

Bay of Fundy large scallops wrapped in bacon $30 $21

Garlic herb mashed potato or rice and vegetables included Frozen peanut butter pie

$8

Crème caramel

$7

New York cheese cake Cheese & fruit plate – Cambozola, Guinness cheese, sage Derby

Gazpacho soup – or – Orange and grapefruit salad, fresh berries, with raspberry vinaigrette Filet mignon, mushroom Madeira sauce, and baked 5 ounce lobster tail Garlic herb mashed potato, rice, and vegetables

$8 $10

Dijon rack of lamb chops, half $25  full $30 grilled, marinated with fine herbs brushed with garlic & mustard

Puttanesca penne (vegetarian)

September

Lemon sherbet baked Alaska, raspberry sauce – or – New York cheese cake Grand Marnier Sauce Coffee/Tea

Feature Wines

Wine by the Glass/Bottle White: Louis Latour Chardonnay Mount Riley Sauvignon Blanc Francis Coppola Chardonnay Red:

8.75/35 9/36 9/36

Trapiche Malbec 8.50/34 Marqués Casa Concha Merlot 10.50/42 Rosemount GSM. McLaren Vale 11.75/47

$10 $9

Espresso $4  Cappuccino $5  Coffee, Tea $3

JOIN US FOR BRUNCH BUFFET EVERY SATURDAY 11:30AM - 2:00PM

The Faculty Club will be closed Monday September 5 for Labour Day and Monday October 10 for Thanksgiving

All prices listed are subject to GST

Winspear Dining Room provides BYOB (wine) at $10 corkage Monday, Tuesday and Thursday evenings