Short Courses - Le Cordon Bleu

Short Courses

SHORT COURSES

L E C O R D O N B L E U O T TAWA C U L I N A R Y A RT S I N S T I T U T E

LE CORDON BLEU Ottawa Culinary Arts Institute is

Following our time-tested tradition of demonstration

pleased to offer a full schedule of 1 to 4-day culinary classes

followed by hands-on practical, one or four-day courses,

covering a wide variety of foods and topics. From a series on

allow you to explore the techniques behind some of

flavours from countries around the globe to planning and

your favourite dishes. All classes start at 12 noon and

preparing special occasion meals and dishes, these classes are

end at 6:30pm. All short courses must meet a minimum

ideal for everyone from beginners to professionals.

enrollment. In the case of a course cancellation, students will be contacted one week in advance. For details, visit www.lcbottawa.com

1 DAY COURSES – 2011

Cordon Vert®

$245

Quiches & Vegetable Tarts — Demo/Pract 22-Jan S lice and dice your way into any vegetarian’s heart.

5-Feb

$245

learn how to recreate the true flavours of Italy. Learn to make tradional dishes such as osso bucco, gnocchi and risotto and let’s not forget the tiramisu!

$260

$245

Petit Cordon Bleu

$190

Pastry — Workshop 18-Mar Students ages 8 to 12 years along with their parents will

work together on a number of pastry recipes in the practical portion of this workshop. (12 noon – 3pm) *price indicated is per couple

International Flavours

$245

India — Demo/Pract 19-Mar Spice up your Life. Expand your pantry as you explore and

unforgettable evening of couple cuisine! Make your reservation today! *price indicated is per couple

create flavourful Indian dishes using traditional techniques and fragrant ingredients.

$245

Great things come in small packages! — Demo/Pract 19-Feb Come and learn how to make and decorate cupcakes that will leave a lasting impression.

Cordon Vert®

A Romantic Meal for two! — Demo/Pract 12-Feb Turn up the heat, roll up your sleeves and come for an

Cupcake Creations

new and exciting ways to incorporate more vegetables into your lifestyle!

Italy — Demo/Pract S ay ciao pizzaria and buon giorno to Mama Mia as you

Cooking for Couples

Gourmet Vegetarian Dishes — Demo/Pract 5-Mar Tired of steamed vegetables? Register to discover

Come and learn new and exciting recipes to delight the greenest of vegetarians in your life.


Chocolate Techniques

$245

Sweet Temptations — Demo/Pract 2-Apr Life is like a box of chocolates so why not make your own

and fill it with other chocolate delicacies that you will make on this sweet day.

Spring Sensations

$245

Tempted by a spring fling? — Demo/Pract 16-Apr You will be once you learn to create mouth watering

meals incorporating summer flavours that can be made on or off the barbeque.

$260

Patisserie Delights — Demo/Pract 7-May Ah the sweet life! Reminisce of the good times as you create

decadent desserts with Mom and create new memories. *price indicated is per couple


$245

France — Demo/Pract 28-May Fall in love with France all over again as flavours

$245

Move over hamburgers and hotdogs! — Demo/Pract 4-Jun Sign up and be amazed with what other dishes can be prepared on the grill. This class will bring a whole new meaning to bar-be-cueing!

Summer Celebration

Patisserie — Demo/Pract 18-Jun Berri-licious endings. Capture the summer

celebration by creating these fresh sensational desserts using seasonal ingredients.

Summer Cooking for Teens

$190

Teen Keen Menus — Demo/Pract 30-Jul Reunite the family at the dinner table with flavourful

dishes any teenager would like. Teens from ages 13 and older learn with their parents how to prepare meals in a fun and “cool” environment.


$245

Thailand — Demo/Pract 20-Aug Cross the border into Thailand and learn authentic

are combined from all regions for this French gastronomic menu.

Grilling Techniques

$245

Cuisine — Demo/Pract 9-Jul Become a savoury garden gourmet. Learn to prepare

menus using spingtime flavours just in time for backyard entertaining.

Mother & Daughter:

Summer Savoury

$245

Thai cuisine. Explore the layers within this fresh and complex cuisine – sure to tickle your tastebuds.

Sauces

$245

Paint your plate with sauce — Demo/Pract 10-Sep Learn both classic and modern approaches to sauce, the base for any great cuisine.

Fall Flavours

$245

Warm and Cozy — Demo/Pract 24-Sep Create a cornicopia of dishes from the fall harvest and recreate comforting classics.

Saveur Internationale

France (taught in French) — Demo/Pract 1-Oct Découvrez différentes régions de la France à travers sa gastronomie.

$245

Knife Skills

$245

Carve with confidence — Demo/Pract 15-Oct Learn knife skills that will take you from vegetable cuts to chicken. Deboning a quail is demystified.

Cooking with Game

$245

Elevate your game! — Demo/Pract 29-Oct Come and discover the secrets to delectable cuisine using game as the main ingredient.

Sugar Decoration

$245

Art so sweet — Demo/Pract 5-Nov Unleash the artist within as you learn to create pulled sugar ribbons, edible flowers and decorate your next dessert with sugar – such sweet endings.


$245

Spain — Demo/Pract 19-Nov Mediterranean breeze – Learn the delectable flavours of Spanish cuisine as you learn to prepare traditional favourites. An ultimate gourmet adventure.

Cooking with Wine

$245

Wine so fine — Demo/Pract 3-Dec Discover how flavours come alive with wine with these “grape” inspired menus.

Festive Desserts / Holiday Sweets Divine Desserts — Demo/Pract 10-Dec Impress this festive season with decadent desserts for the holidays- made by you! Learn how by registering today!

$245

$695

4 DAY COURSES – 2011 Boulangerie I

Demo/Pract March 28 – 31 The beauty of bread. Learn how to make bread from the comforts of your home without the need for professional exquipment.

French Regional Cuisine North of the Loire

Demo/Pract March 28 – 31 Epicurean tour begins here. As you explore the

regional cuisine of Northern France and create dishes from Alsace, Normandy and North of the Loire you will learn about the subtle flavours this region has to offer.

Passport for Pastry

Demo/Pract June 20 – 23 This passport will bring you through a tour of

pastry foundations. It is the perfect introduction to the world of pastry, from shortcrust doughs to delectable creams – they are sweet destinations.

French Regional Cuisine South of the Loire

Demo/Pract June 20 – 23 Rustic romance – Fall in love as you discover the

flavours of Southern France through dishes from Provence, Basque region and many more.

Introduction to Viennoiserie

Demo/Pract Sept 12 – 15 Rise to the occasion. Discover the culinary

techniques behind the success of French boulangeries as you make buttery croissants, chocalate sweet breads and brioche.

Charcuterie

Demo/Pract Sept 19 – 22 Tried and true – from smooth pates to earthy

terrines – master these traditional French dishes.

Chocolate Techniques

Demo/Pract Sept 26 – 29 Sweet victory is yours as you learn to mold,

dip and temper your way through chocolate techniques and decorate cakes and create show pieces.

Classic & Modern Sauces

Demo/Pract Oct 3 – 6 Paint your plate! Learn both classic and

modern approaches to sauce, the base for any great cuisine.

Following Le Cordon Bleu’s time-tested tradition of demonstration followed by hands on practical, short courses allow you to explore the techniques behind some of your favourite dishes. All short courses must meet a minimum enrollment. In the case of a course cancellation, student will be contacted one week in advance. For details, visit www.lcbottawa.com

REGISTRATION FORM Please complete this form and return it signed to Le Cordon Bleu with required payment.

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GENERAL CONDITIONS

Registration: In order to process the application, all sections of the Le Cordon

In case of deferment, current terms, conditions and tuition fees will apply.

Bleu registration form must be legible and complete. Le Cordon

Due to demand, the school reserves the right place applicants on a

Bleu undertakes to ensure that all personal information is treated

waiting list even for those already registered for other courses.

in an ethical and reasonable manner. Payment in full is required for all registrations and must be made in Canadian Dollars by credit card (Visa, MasterCard or American Express).

Le Cordon Bleu reserves the right to modify the programs, fees and organization of the courses. Le Cordon Bleu shall be under no liability in case of accident, loss, damage, personal injury, participant’s civil responsibility or otherwise. It is a participant’s responsibility to ensure they have

Cancellation & Deferment:

appropriate medical coverage and/or insurance.

There are no refunds or deferments for demonstrations courses.

No participant shall be entitled, under any circumstances, to use

For one-day courses, no refunds will be made but a deferment will be accepted if the reservation is cancelled 3 weeks prior to the date of the course. The participant will be able to defer only once to a later date within one year of the cancellation date.

the name and/or logos during or after training at Le Cordon Bleu schools either as a trademark, a company name, a domain name or otherwise regardless of the services or products with no time or geographical limitation (including Internet).

I authorize to be photographed/filmed during the course taking place on the premises of L’Ecole LE CORDON BLEU OTTAWA. ❏ Yes

❏ No

I acknowledge and agree that my name and my pictures may be used in advertising of Le Cordon Bleu for any purpose and in any form of communication known today or in the future. ❏ Yes

❏ No

I authorize you to assign this release to any other person at your sole discretion as you see fit, without any obligation to notify me. ❏ Yes

❏ No

For more information please contact us: I hereby accept the general conditions including the cancellation policy of Le Cordon Bleu culinary discovery programs.

LE CORDON BLEU OTTAWA Culinary Arts Institute Mail: 453 Laurier Avenue East Ottawa, Ontario

Date:...........................................................................................

K1N 6R4 Canada Email: [email protected] Phone: 1.613.236.2433 or 1.888.289.6302

Signature:....................................................................................

Toll free: +1-888-289-6302

453 Laurier Avenue East  Ottawa, Ontario, K1N 6R4, Canada T : +1 613 236 CHEF(2433) Toll free +1-888-289-6302 F : +1 613 236 2460   [email protected] www.lcbottawa.com