Local Craft Brews on Tap - Ask your server for current offerings. Bottles .... Delicate aroma of strawberries with rich
Starters Mozzarella Sticks 6
Fresh mozzarella sticks, battered and fried. Served with our signature marinara.
Breaded Mushrooms 6
Fresh mushrooms, dipped & dusted in our herb breading mixture, fried and served with housemade ranch dressing.
Chicken Strips 7
Fresh all breast hand-cut tenders, lightly seasoned and fried.
Wings | Doz 10 | ½ Doz 6 Delicious chicken wings oven roasted, flash fried, then seasoned to perfection! Choose from plain, mild, hot or BBQ.
Signature Entrees Includes House or Caesar Salad | (Substitute Soup 2) *Chef’s Apron Salmon 22
Fresh wild salmon filet pan seared with tomato, fresh basil and lemon sauce over a bed of Chef’s risotto.
Trout Piccata 20
“Sunburst” Trout filet lightly dusted and pan seared. Finished with a lemon caper beurre blanc served over a bed of chef’s choice risotto and a side of vegetable ratatouille.
Stuffed Flounder 19
Mirepoix and granny smith apple-stuffed flounder with housemade dijonnaise served over a bed of Chef’s risotto and a side of julienne squash and zucchini.
Shrimp, Artichoke & Sun Dried Tomato Pasta 18
Tender shrimp sautéed with artichokes and sun dried tomatoes served over angel hair pasta in a fresh basil and oregano white wine cream sauce.
Yellow Tail Snapper 22
Fresh Yellow Tail Snapper lightly seasoned and sautéed, then topped with a delicious fresh mango chutney. Served over a bed of Chef’s choice risotto and a side of julienne squash and zucchini.
Shrimp Scampi 17
Tender shrimp paired with our fresh garlic lemon butter sauce with fresh tomato & basil served over fettuccine noodles.
*Grilled Pork Chop 22
“Hickory Nut Gap” 12 oz. pork chop grilled and oven roasted with an apple chutney glaze served with roasted sweet potato puree and sautéed broccoli florets.
*Steak Marsala 21
8 oz. Angus sirloin sautéed with crimini & button mushrooms in our signature marsala wine served on a bed of Chef’s risotto with sautéed broccoli florets.
Chicken Marsala 17
Tenderized chicken breast sautéed with crimini & button mushrooms in our signature marsala wine served over a bed of Chef’s risotto with sautéed broccoli florets.
Chicken Piccata 17
Tenderized chicken breast pan seared with a lemon caper beurre blanc served over a bed of Chef’s risotto with sautéed broccoli florets.
Smothered Chicken 16
Fresh grilled and roasted chicken breast topped with sautéed onions, mushrooms, green peppers and tomatoes, finished with melted provolone cheese and served with Chef’s risotto.
Chicken Cordon Bleu 17
Fresh pounded chicken breast hand rolled with ham, provolone, julienne squash and zucchini. Lightly dusted in our herb breading mix. Flash fried and served with sweet potato puree. Drizzled with roasted red pepper chutney.
Chicken Florentine 16
Boneless chicken breast, spinach, artichokes and feta cheese, sautéed in garlic oil and white wine. Served over creamy fettuccine florentine.
Chicken Carbonara Con Capicola 16
Sliced grilled chicken breast, sliced capicola, green peppers and onions sautéed in garlic oil and white wine, tossed with penne pasta in our own spicy tomato cream sauce.
Chicken or Eggplant Parmigiano 15
Breaded and smothered in our signature marinara sauce then baked with fresh parmesan & mozzarella cheese and served with angel hair pasta.
Mediterranean Veggie Pasta 15
Sautéed garlic, spinach, mushrooms, kalamata olives, fresh tomatoes and feta cheese finished with white wine and lemon tossed with angel hair pasta. Add Chicken 4 | Add Shrimp 5
Penne Primavera 15
Squash, zucchini, eggplant, tomatoes and onions sautéed in a garlic basil pesto then tossed with penne pasta. Add Chicken 4 | Add Shrimp 5
Chef’s Apron Favorites
Traditional Entrees Includes House or Caesar Salad | (Substitute Soup 2) Lobster Ravioli 20
Tomato Cream Fettucine 12
Roasted Wild Mushroom Ravioli 17
Spaghetti 10
Tender lobster filled ravioli tossed in a fresh crawfish tomato cream sauce. Tender pasta pockets filled with portabello and crimini mushrooms sautéed with sun dried tomatoes, fresh garlic and fresh mushrooms tossed in a gorgonzola cream sauce. Topped with candied pecans.
Spinach & Roasted Garlic Ravioli 15
Pasta pockets stuffed with spinach and roasted garlic tossed with red pepper pesto cream sauce and sautéed fresh baby spinach.
Cheese Ravioli Marinara 12
Pasta pockets stuffed with a wonderful blend of ricotta, fontina, parmesan and romano topped with our signature marinara and sprinkled with shredded parmesan.
Meat Lasagna 14
Layers of lean beef, herb seasoned ricotta and marinara along with minced mushrooms, onions, green peppers and fresh parmesan. Topped with mozzarella and baked.
Fettucine Alfredo 12
Fresh garlic and basil sautéed and deglazed with white wine, then finished with cream, fresh parmesan and seasonings. Served over fettucine. Add Chicken 4 | Add Shrimp 5
Fettucine tossed in a delicious fresh tomato cream sauce. Add Chicken 4 | Add Shrimp 5 Traditional spaghetti dinner served with our delicious signature marinara. Add Meatballs 4 | Add Sausage 3
Spaghetti Bolognese 13
Spaghetti served with our housemade bolognese. Sautéed mirepoix with angus beef & pork deglazed with red wine & finished with our signature marinara.
Garlic, Olive Oil & Fresh Tomatoes 11
Fresh minced garlic, olive oil, roma tomatoes & fresh basil sautéed then tossed with angel hair pasta and seasoned to perfection. Add Chicken 4 | Add Shrimp 5
Baked Ziti 12
Penne pasta tossed with herb-seasoned ricotta cheese and covered in our signature marinara. Topped with fresh parmesan & mozzarella then baked.
Baked Spaghetti 11
Bed of spaghetti layered with fresh parmesan & our signature marinara. Topped with mozzarella & baked.
Manicotti 12
Manicotti filled with herb-seasoned ricotta cheese and covered with our signature marinara. Topped with mozzarella and baked.
All of Chef’s Apron creations are cooked to order because we are passionate about great food! Please allow time for preparation. Chef’s Apron is proud to use fresh local ingredients when available in all our dish preparations. Any substitution for gluten free pasta add $1
Calamari 8
Fresh calamari, buttermilk dipped and dusted in a fresh herb flour mix, then tossed in a roasted red pepper chutney.
*“Chef’s Apron” Mussels 10
One lb. of fresh Prince Edward Island mussels sautéed in our garlic, herb and white wine sauce with a hint of citrus.
Garlic Knots Doz 6 | ½ Doz 4 Homemade dough, freshly baked, basted with garlic olive oil, then lightly dusted with parmesan and topped with an herb blend of rosemary, oregano and thyme. Served with our signature marinara.
New York Style Soft Pretzels 7
House made pretzels baked in brick oven, sprinkled with kosher salt, and sesame seeds. Served with stone ground mustard. Add Alfredo 1.50
Salads
Our Soups and Salad Dressings are housemade from fresh local ingredients. Italian, Sundried Tomato & Gorgonzola, Ranch, Caesar, 1000 Island, Honey Mustard, Basil Pesto Balsamic Vinaigrette, Chef’s Strawberry Basil Vinaigrette, Apple Cider Yogurt Vinaigrette Add Mozzarella Cheese, Kalamata Olives, Bacon or Pepperoncini to any Salad 75¢ each Add Feta, Gorgonzola or Candied Pecans to any Salad 1.50 each
House Salad 5
Fresh greens with tomatoes, onions, cucumbers, dried cranberries and sunflower seeds.
Caesar Salad 5
Fresh romaine tossed in our Caesar dressing. Topped with housemade herb croutons and finished with fresh parmesan cookie.
Chef’s Specialty Salad 10
Fresh baby spinach topped with julienne
apples, then finished with crumbled gorgonzola and toasted walnuts paired with homemade Chef’s Strawberry Basil Vinaigrette.
Antipasto Salad 10
Fresh greens topped with ham, provolone, capicola, salami, tomatoes, onions and cucumbers.
Greek Salad 10
Fresh greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives. Topped with feta cheese.
Buffalo Chicken Salad 10
Fresh greens, tomatoes, onions, cucumbers and fried chicken in mild wing sauce. Served with House Italian and Sundried Tomato & Gorgonzola (both dressings together on this salad send your taste buds soaring!)
Chicken Salad 10
Fresh greens with tomatoes, onions, cucumbers, dried cranberries and sunflower seeds topped with grilled or fried chicken. Add Chicken (4) or Shrimp (5) to any Salad
Soups Creamy Tomato Basil or Soup of the Day | Bowl 5 Soup & Salad
(House or Caesar)
8
(served 11:30 am - 4:00 pm daily)
Pizza
Calzones All of our Pizzas and Calzones are hand tossed then baked in our brick oven. Our dough and sauces are homemade fresh daily. Choose traditional White or Wheat dough.
All of our Pizzas and Calzones are hand tossed then baked in our brick oven. Our dough and sauces are homemade fresh daily. Choose traditional White or Wheat dough. Regular Toppings: • Pepperoni • Mushrooms • Onions • Green Peppers • Fresh Baby Spinach • Ham • Bacon • Black Olives • Garlic • Green Olives • Ground Beef • Italian Sausage • Tomatoes • Pineapple • Anchovies • Oregano • Jalapeno Peppers • Banana Peppers • Extra Cheese Specialty Toppings: • Eggplant • Feta Cheese • Sautéed Onions • Artichokes • Fresh Basil • Sundried Tomatoes • Gorgonzola Crumbles • Sautéed Mushrooms • Sautéed Green Peppers • Kalamata Olives
All calzones start with one regular topping of your choice, ricotta and mozzarella. Choose from our fresh ingredients to create your perfect calzone.
Create Your Own Calzone
Regular Toppings Specialty Toppings Premium Toppings
Regular Toppings Specialty Toppings Premium Toppings
12” • 8 1.25/topping 1.55/topping 1.95/topping
Palermo Special
12” • 15 16” • 17 Spinach, artichokes, fresh garlic, tomatoes, feta cheese and oregano. Choice of red sauce or garlic oil base.
1.25/topping 1.55/topping 1.95/topping
1.75/topping 2.25/topping 2.95/topping
12” • 8 Ham, ricotta and mozzarella.
12” • 14 16” • 16 Stuffed with pepperoni, Italian sausage, ham, bacon and ground beef.
The Garden Calzone
12” • 13 16” • 15 Mushrooms, onions, green peppers, black and green olives, fresh tomatoes, extra cheese.
16” • 10
Loaded Calzone
12” • 14 16” • 16 Filled with pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers.
Fresh Hot Subs
16” • 10 1.75/topping 2.25/topping 2.95/topping
16” • 10
House Calzone
Premium Toppings: • Seasoned Steak • Grilled Chicken • Fried Chicken • Sautéed Shrimp • Sliced Meatballs • Buffalo Mozzarella
Create Your Own Pizza
Butcher’s Choice Calzone
12” • 8
Served with your choice of Fries or Pasta Salad (whole) • 10 | (half) • 7
Pizza Sub
Philly Cheese Steak
Eggplant Parmigiano
Chicken Parmigiano
Meatball Parmigiano
Chicken Philly
Butcher’s Choice
12” • 15 16” • 17 Pepperoni, ham, ground beef, Italian sausage, bacon and extra cheese.
The Garden
12” • 14 16” • 16 Mushrooms, onions, green peppers, black and green olives, fresh tomatoes, extra cheese. The Luau Ham and pineapple.
12” • 10
16” • 129
White Pizza
12” • 12 16” • 14 Ricotta and mozzarella cheeses, fresh garlic, garlic butter, fresh tomatoes and oregano.
Fresh Cold Subs Served with your choice of Fries or Pasta Salad (whole) • 10 | (half) • 7 Dressed with Lettuce, Tomato, Onion & Diced Pickle, then drizzled with House Italian Grilled Chicken Ham & Cheese Italian - Ham, cappicola, salami and provolone (All of the above can be served Hot or Cold)
Bocelli’s Best
12” • 16 16” • 19 Pepperoni, ham, ground beef, Italian sausage, mushrooms, onions, green peppers, black olives and extra cheese.
Philly All The Way
12” • 15 16” • 17 Seasoned steak, green peppers, onions, mushrooms, mozzarella and garlic oil base.
Margherita
12” • 15 16” • 17 Garlic oil base with fresh buffalo mozzarella, fresh tomatoes, fresh basil, fresh parmesan, oregano and house seasoning.
10” Gluten Free Pizza
10” • 8
(Maximum 5 toppings)
Beverages Your Choice • 2 Pepsi • Diet Pepsi • Sierra Mist Mountain Dew • Diet Mountain Dew Dr. Pepper • Lemonade Mug Root Beer Iced Tea • Hot Tea • Coffee Milk/Chocolate Milk (no refills) Cappuccino or Espresso • 4
8” Personal Cheese Pizza • 5 (Maximum 5 toppings) (11:30 - 4:00 daily) 50¢ regular topping / 75¢ specialty topping $1 premium topping • (Maximum 4 toppings)
Pizza by the Slice Served 11:30 am to 4:00 pm Monday - Saturday Slice Cheese Pizza • 2 50¢ regular topping per slice / 75¢ specialty topping $1 premium topping 2 Cheese Slices & Drink • 5 50¢ regular topping per slice / 75¢ specialty topping $1 premium topping
Monday 6” Sub, Fries & Drink
Tuesday 12” House Calzone & Drink
(10 years and under, please)
Your Choice • 5 Cheese Ravioli Chicken Strips & Fries Spaghetti with 1 Meatball 8” Cheese Pizza
On the Side
After Dinner Treats
Chef’s Choice Risotto 5 Pasta Salad 4 Sliced Sausage 3 Meatballs (2) 4 Basket of French Fries 4 (Plenty to share) Side of Alfredo or Tomato Cream Sauce 4 Side of Bolognese 4 Side of Marinara 2 Side of Sautéed Zucchini & Squash 4 Sweet Potato Puree 4 Sautéed Spinach 4
Cinnamon Knots - (6) 6 | (3) 4
Daily Lunch Specials - 8
For the Kids
Wednesday 2 Cheese Slices, Salad & Drink
Fresh fried dough rolled in cinnamon sugar and drizzled with housemade glaze. (You may want to place your order when your meal arrives since they take a bit longer to prepare. They are worth the wait!)
Nana’s Apple Torte
8
Housemade apple torte served with local ice cream and caramel sauce.
Chef’s Seasonal Bread Pudding
7
Served with local ice cream.
Served 11:30 am - 4:00 pm daily Thursday Friday Meat Lasagna 6” Sub, Fries & Drink & Salad
Saturday 12” House Calzone & Drink
• Gift Certificates • Gratuity of 18% may be added for parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Signature Cocktails
Signature Cocktails
White Sangria 7 Fresh fruit with brandy, guava nectar, white wine and topped with prosecco
White Sangria 7 Fresh fruit with brandy, guava nectar, white wine and topped with prosecco
Red Sangria 7 Fresh fruit and assorted juices blended with red wine
Red Sangria 7 Fresh fruit and assorted juices blended with red wine
Watermelon Mojito 8 Fresh Mint, lime, simple syrup fresh watermelon with Bacardi and soda
Watermelon Mojito 8 Fresh Mint, lime, simple syrup fresh watermelon with Bacardi and soda
Chef’s Apron Bloody 8 Choose Tito’s Vodka or Cuervo Gold Tequila for our Spicy Bloody Recipe
Chef’s Apron Bloody 8 Choose Tito’s Vodka or Cuervo Gold Tequila for our Spicy Bloody Recipe
“Now that’s a spicy Margarita” 9 Habanero, peppered raspberry, Hornitos Resposado, Grand Marnier and homemade sour
“Now that’s a spicy Margarita” 9 Habanero, peppered raspberry, Hornitos Resposado, Grand Marnier and homemade sour
Italian Lemondrop 8 Absolute Citron, Lemoncello, fresh sour, with a sugar rim
Italian Lemondrop 8 Absolute Citron, Lemoncello, fresh sour, with a sugar rim
Strawberry Lavender Fizz Martini 10 Fresh strawberries, agave nectar, lemon, Absolute Apeach with a hint of lavender and topped with prosecco
Strawberry Lavender Fizz Martini 10 Fresh strawberries, agave nectar, lemon, Absolute Apeach with a hint of lavender and topped with prosecco
Harmony Martini 8 Absolute Pears, Domaine de Canton and fresh sour mix
Harmony Martini 8 Absolute Pears, Domaine de Canton and fresh sour mix
Basil Gimlet 9 Muddled basil & lime with simple syrup and your choice of Hendricks Gin or Purus Organic Wheat Vodka
Basil Gimlet 9 Muddled basil & lime with simple syrup and your choice of Hendricks Gin or Purus Organic Wheat Vodka
Vanilla Old Fashioned 10 Lump sugar, vanilla bean, orange, bitters, maraschino liquer with Makers Mark
Vanilla Old Fashioned 10 Lump sugar, vanilla bean, orange, bitters, maraschino liquer with Makers Mark
ESB Manhattan 10 Bulleit Rye, maraschino liquer, sweet vermouth with a dash of grapefruit bitters
ESB Manhattan 10 Bulleit Rye, maraschino liquer, sweet vermouth with a dash of grapefruit bitters
Espresso Martini 8 Van Gogh Double Espresso Vodka and Kaluah blended with Espresso
Espresso Martini 8 Van Gogh Double Espresso Vodka and Kaluah blended with Espresso
Chef’s Apron Coffee 9 Brandy, Fratello Liquer, Bailey’s with coffee and topped with whipped cream
Chef’s Apron Coffee 9 Brandy, Fratello Liquer, Bailey’s with coffee and topped with whipped cream
Brew Selections
Brew Selections
Local Craft Brews on Tap - Ask your server for current offerings
Local Craft Brews on Tap - Ask your server for current offerings
Bottles Asheville Brewing Co. Shiva IPA - Asheville, NC 4 Blue Moon, Golden, CO 4 Bud Light - St. Louis, MO 3 Coors Light - Golden, CO 3 Corona - Mexico 4 Fat Tire - Ft. Collins, CO 4 Guinness Stout, Ireland 5 Highland Gaelic Ale - Asheville 4 Highland Oatmeal Porter - Asheville 4 Kaliber NA - Ireland 4 Michelob Ultra - St. Louis, MO 3 Miller Lite - Milwaukee, WI 3 Peroni - Italy 4 Sam Adams Angry Orchard Hard Cider - Boston, MA 4 Stella Artois - Belgium 4 Yuengling - Pottstown, PA 4
Bottles Asheville Brewing Co. Shiva IPA - Asheville, NC 4 Blue Moon, Golden, CO 4 Bud Light - St. Louis, MO 3 Coors Light - Golden, CO 3 Corona - Mexico 4 Fat Tire - Ft. Collins, CO 4 Guinness Stout, Ireland 5 Highland Gaelic Ale - Asheville 4 Highland Oatmeal Porter - Asheville 4 Kaliber NA - Ireland 4 Michelob Ultra - St. Louis, MO 3 Miller Lite - Milwaukee, WI 3 Peroni - Italy 4 Sam Adams Angry Orchard Hard Cider - Boston, MA 4 Stella Artois - Belgium 4 Yuengling - Pottstown, PA 4
Wine Selections White Wines:
Wine Selections Glass 7
Bottle 23
Houge “Late Harvest” Riesling, Washington State
7
23
Civello White Blend, California
8
Brancott Estate Flight Song Sauvignon Blanc, Marlborough, New Zealand
8
Ca’Donini Pinot Grigio, Veneto, Italy
7
Barone Montalto Pinot Grigio IGT, Italy
White Wines:
Glass 7
Bottle 23
Houge “Late Harvest” Riesling, Washington State
7
23
26
Civello White Blend, California
8
26
26
Brancott Estate Flight Song Sauvignon Blanc, Marlborough, New Zealand
8
26
23
Ca’Donini Pinot Grigio, Veneto, Italy
7
23
8
26
Barone Montalto Pinot Grigio IGT, Italy
8
26
Santa Margarita Pinot Grigio DOC, Trentino-Alto Adige, Italy
48
Santa Margarita Pinot Grigio DOC, Trentino-Alto Adige, Italy
48
Clos Du Bois Unoaked Chardonnay, California
The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices are backed by a distinct Central Coast citrus note
7
23
The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices are backed by a distinct Central Coast citrus note
Clos Du Bois Unoaked Chardonnay, California
7
23
Peirano Heritage Chardonnay, Lodi, California
8
26
Peirano Heritage Chardonnay, Lodi, California
8
26
Biltmore Reserve NC Chardonnay, North Carolina
39
Biltmore Reserve NC Chardonnay, North Carolina
39
Avissi Prosecco DOC, Veneto, Italy
8
26
Avissi Prosecco DOC, Veneto, Italy
8
26
Biltmore Estate Blanc de Blanc Brut, American
42
Biltmore Estate Blanc de Blanc Brut, American
42
Villa Pozzi Moscato IGT, Sicilia, Italy
Beautiful Floral notes on the nose with hints of fresh fruit. On the palate it has a bright refreshing taste and a silky finish
A melange of aromas, orange blossom, jasmine, dried apricot and tangerine. The palate is creamy, with apricot flavors. A naturally crisp acidity balances with sweetness and a refreshing finish Fresh flowers and citrus notes exude on the nose while mild minerality and fruit compliments the palate with a nice bright finish
Pink grapefruit and passion fruit aromas with ripe lemon acidity exciting the palate and is best enjoyed with grilled seafood and Mediterranean dishes
Medium dry with exotic note of pear and white peaches and a balanced, crispy finish Bright yellow straw with aromas of white and yellow stone fruit and citrus. On the palate is dried melon, orange and lemon peel with a lingering round mouth finish
Full bodied with good acidity highlighted by citrus and tropical fruit flavors
Beautiful Floral notes on the nose with hints of fresh fruit. On the palate it has a bright refreshing taste and a silky finish
A melange of aromas, orange blossom, jasmine, dried apricot and tangerine. The palate is creamy, with apricot flavors. A naturally crisp acidity balances with sweetness and a refreshing finish Fresh flowers and citrus notes exude on the nose while mild minerality and fruit compliments the palate with a nice bright finish
Pink grapefruit and passion fruit aromas with ripe lemon acidity exciting the palate and is best enjoyed with grilled seafood and Mediterranean dishes
Bright notes of honey, apple and wildflower with the fresh lingering aftertaste of ripe pears
Aromas of vanilla, lemon pie and tangerines are complemented by hints of buttery notes with a lingering finish
Villa Pozzi Moscato IGT, Sicilia, Italy
White tropical fruit up front that leaves a sweet touch on the palate, leading to a clean and inviting, slightly effervescent finish Good acidity and balance are complemented by hints of lemon, apple & pear
Red Wines:
Bright notes of honey, apple and wildflower with the fresh lingering aftertaste of ripe pears
Medium dry with exotic note of pear and white peaches and a balanced, crispy finish Bright yellow straw with aromas of white and yellow stone fruit and citrus. On the palate is dried melon, orange and lemon peel with a lingering round mouth finish
Aromas of vanilla, lemon pie and tangerines are complemented by hints of buttery notes with a lingering finish Full bodied with good acidity highlighted by citrus and tropical fruit flavors
White tropical fruit up front that leaves a sweet touch on the palate, leading to a clean and inviting, slightly effervescent finish Good acidity and balance are complemented by hints of lemon, apple & pear
Red Wines:
Line 39 Pinot Noir, Central Coast, California
Delicate aroma of strawberries with rich fruit flavors of raspberries and cherries on the palate and soft supple tannins. Pairs well with lamb, pork and pasta dishes
7
23
Delicate aroma of strawberries with rich fruit flavors of raspberries and cherries on the palate and soft supple tannins. Pairs well with lamb, pork and pasta dishes
Line 39 Pinot Noir, Central Coast, California
7
23
Bele Glos Meimi Pinot Noir, Sonoma, California
11
35
Bele Glos Meimi Pinot Noir, Sonoma, California
11
35
Sean Minor Pinot Noir, Carneros, California
41
Sean Minor Pinot Noir, Carneros, California
41
Dona Paula Los Cardos Malbec, Argentina
8
26
Dona Paula Los Cardos Malbec, Argentina
8
26
Lock & Key Meritage, North Coast, California
9
29
Lock & Key Meritage, North Coast, California
9
29
Don Miguel Gascon Colossal Red Blend, Mendoza, Argentina
9
29
Don Miguel Gascon Colossal Red Blend, Mendoza, Argentina
9
29
Conundrum Red Blend, California
35
Conundrum Red Blend, California
35
Renzo Masi Chianti Reserva, Italy
8
26
Renzo Masi Chianti Reserva, Italy
8
26
Brancaia Rosso Toscano “Tre”, Tuscany, Italy
42
Brancaia Rosso Toscano “Tre”, Tuscany, Italy
42
Folie A Deux Merlot, Alexander Valley, California
36
Folie A Deux Merlot, Alexander Valley, California
36
Bogle Old Vine Zinfandel, Lodi and Amador, California
8
26
Bogle Old Vine Zinfandel, Lodi and Amador, California
8
26
Paripaso Cabernet Sauvignon, Paso Robles, California
8
26
Paripaso Cabernet Sauvignon, Paso Robles, California
8
26
Louis Martini Cabernet Sauvignon, Sonoma, California
10
32
Louis Martini Cabernet Sauvignon, Sonoma, California
10
32
38
Francis Coppola Black Label Claret, California
Pleasant aroma featuring primary notes of plum and cherry with secondary notes of vanilla, spice and cranberry. This complex wine is fruit forward in taste with lots of juicy cherry and mixed berry fruit, along with lush texture, nice spice, and a little cola vanilla Starts with plum, blueberry, and strawberry nuances on the nose. On the palate, bright cherry can be found along with earthy and sweet oak notes. The finish has slight spicy hints and lingers with round, firm tanins On the nose, the wine opens with notes of red berries and plums, intermixed with agreeable notes of spice, black pepper mint and graphite. On the palate, the wine is soft and fresh, full bodied and delightful An inviting red blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It offers deep, dark fruit flavors, a supple texture and smooth tannins leading to a lengthy finish
Mild black cherry and oak bouquet. On the palate, this wine is medium bodied, slightly acidic, and juicy. The finish is dry with medium sticky tannins that linger Aromas of blackberry, raspberry, rhubarb and cola. Full bodied and exuberantly fruity, pairing black cherry, plum and pomegranate notes with cinnamon, lavender, and cocoa notes to the taste. Tannins are firm yet supple and the finish is long, with enticing notes of brown spice and oak A mix of smoky tobacco, cherry, cedar, spice and bitter almonds makes this complex and appealing. The light-grained tannins bolster the long finish
Easy going but with character and substance, conjures up the taste of blueberries and black cherries and finishes dark and earthy Spicy and floral berry aromas on the nose with a touch of toasty vanilla on the palate and berry fruit characters, followed by a soft delicate tannin structure. Concentrated fruit flavors lead to a long lingering finish
Red cranberries and pink peppercorns along with spicy clove and an oak finish
A complex hand-crafted wine that offers a food-friendly bold approach to flavor. Start with a soft supple texture and dark berry flavors on the palate with hints of vanilla and sweet oak. This wine is at the intersection of old world style that meets juicy California fruit Black plum jam and ripe black currant with hints of oak and a touch of baking spice support the fruit
Francis Coppola Black Label Claret, California
Deep, rich, firmly structured which offers lively aromas and succulent flavors of wild berries, plum and anise
House Wines:
Pleasant aroma featuring primary notes of plum and cherry with secondary notes of vanilla, spice and cranberry. This complex wine is fruit forward in taste with lots of juicy cherry and mixed berry fruit, along with lush texture, nice spice, and a little cola vanilla Starts with plum, blueberry, and strawberry nuances on the nose. On the palate, bright cherry can be found along with earthy and sweet oak notes. The finish has slight spicy hints and lingers with round, firm tanins On the nose, the wine opens with notes of red berries and plums, intermixed with agreeable notes of spice, black pepper mint and graphite. On the palate, the wine is soft and fresh, full bodied and delightful An inviting red blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It offers deep, dark fruit flavors, a supple texture and smooth tannins leading to a lengthy finish
Mild black cherry and oak bouquet. On the palate, this wine is medium bodied, slightly acidic, and juicy. The finish is dry with medium sticky tannins that linger Aromas of blackberry, raspberry, rhubarb and cola. Full bodied and exuberantly fruity, pairing black cherry, plum and pomegranate notes with cinnamon, lavender, and cocoa notes to the taste. Tannins are firm yet supple and the finish is long, with enticing notes of brown spice and oak A mix of smoky tobacco, cherry, cedar, spice and bitter almonds makes this complex and appealing. The light-grained tannins bolster the long finish
Easy going but with character and substance, conjures up the taste of blueberries and black cherries and finishes dark and earthy Spicy and floral berry aromas on the nose with a touch of toasty vanilla on the palate and berry fruit characters, followed by a soft delicate tannin structure. Concentrated fruit flavors lead to a long lingering finish
Red cranberries and pink peppercorns along with spicy clove and an oak finish
A complex hand-crafted wine that offers a food-friendly bold approach to flavor. Start with a soft supple texture and dark berry flavors on the palate with hints of vanilla and sweet oak. This wine is at the intersection of old world style that meets juicy California fruit Black plum jam and ripe black currant with hints of oak and a touch of baking spice support the fruit
38
Deep, rich, firmly structured which offers lively aromas and succulent flavors of wild berries, plum and anise
House Wines:
Salmon Creek of California 6
Salmon Creek of California 6
Chardonnay – Apple, fig & pineapple flavors with a soft hint of vanilla Cabernet Sauvignon – Black cherry, plum, soft tannins with a hint of mint & anise Merlot – Plum, strawberry, & cranberry flavors with soft tannins Pinot Noir – Cranberry, black cherry, orange peel & peppery spice accents Pinot Grigio – Bright peach, anise & melon flavors with a clean, crisp finish White Zinfandel – Strawberry, honeysuckle & apricot flavors with a hint of sweetness
Chardonnay – Apple, fig & pineapple flavors with a soft hint of vanilla Cabernet Sauvignon – Black cherry, plum, soft tannins with a hint of mint & anise Merlot – Plum, strawberry, & cranberry flavors with soft tannins Pinot Noir – Cranberry, black cherry, orange peel & peppery spice accents Pinot Grigio – Bright peach, anise & melon flavors with a clean, crisp finish White Zinfandel – Strawberry, honeysuckle & apricot flavors with a hint of sweetness
