Simple food, done right - Solace Bar & Restaurant

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chestnut gnocchi, sage, garlic and bay leaf infused butter, crackling. REAL CARBONARA. 25. Guanciale, cracked pepper, ga
“Simple food, done right” by Kuilin William Wu

#solacebarandrestaurant #kuilinwilliamwu

Subject to availability and change without notice. 15% surcharge applies on public holidays. Please inform your server of any allergies. Solace Bar and Restaurant is fully licensed.

Entrees & Sharing FRESHLY SHUCKED LIVE PACIFIC OYSTERS pickled green chilli, rice wine vinegar yuzu and shallot mignonette carb mayonnaise, chives and salmon roe tempura with black salt

½ doz. dozen

20 35

BREAD & CONDIMENTS garlic Persian fetta, onion jam, spiced dukkah, EVOO

15

RAINBOW OLIVE served warm in crispy bread bowl

11

LEMON PEPPER CALAMARI local line caught squid, chef’s lemon pepper mix

17

BEEF SHORT RIB 24-hour sous vide, Chinese style dark glaze, onion salad

19

SWEET POTATO & PUMPKIN WEDGES middle eastern spices, Persian fetta, pine nuts and chives

17

CHICKEN WINGS Buttermilk marinated, fried crispy with a variety of sauces

18

TEPPANYAKI SQUID whole local squid tubes, yuzu infused teriyaki sauce, garnish leafs

18

WILD CAUGHT GREEN KING PRAWN simply grilled with lemon, garlic and parsley butter

24

Antipasto CHARCUTERIE 24-month old prosciutto di parma, wagyu bresaola, hot soppressata, Ndujia calabrese pickled Spanish pepper, baby onion, whole grain mustard

35

VEGETARIAN marinated zucchini, eggplant, roman artichoke, rainbow olives, confit vine ripened truss tomatoes, bread and leafs

28

Cheese “cheese, wine and friends, must be old to be good” our cheese selection is hand-picked by chef direct from Italian farmers, a variety of soft to firm cheese, interior or surface ripened, mild or intense. The range of cheeses changes with season, please speak to wait staff for daily offerings. Brie Mon Sire Fontina Gorgonzola Dolce Crema Testun Occelli Pecorino Romano three cheeses four cheeses

25 30

Mains SCOTCH & ALLIUM 300gm scotch fillet, 52 degrees, 3 hours in hot bath, perfect medium served with charred baby onion pickle, onion puree, fried shallot dust and potato glass

38

SURF & TURF 250gm eye fillet, Australian prawns, confit kipfler, garlic cream sauce

42

ENGLISH FISH & CHIPS wild caught Australian fish, black beer batter, mushy peas, rustic hand cut potato chips, aged malt vinegar, tartare sauce

27

SOUS VIDE CHICKEN chestnut gnocchi, sage, garlic and bay leaf infused butter, crackling

32

REAL CARBONARA Guanciale, cracked pepper, garlic, cream, egg and pecorino Romano, semolina fettucine

25

SPICY CHORIZO FETTUCINE house made chorizo, grilled vegetables, crushed tomato, fresh herbs and chorizo oil

28

FISH OF THE DAY wait staff will advise availability and price CHICKEN BURGER chicken breast, Brie Mon Sir, pomegranate and beetroot relish, aioli, lettuce, milk bun and rustic hand cut chips

24

LAMB KOFTA lamb patty, middle eastern herbs and spices, pickled cucumber, spiced yoghurt, grilled halloumi cheese, tomato chutney and toasted ciabatta

28

Sides

7

seasonal greens, herb butter, pepita and Persian fetta confit kipfler, thyme, rosemary and oregano salt hand cut potato chips with confit garlic aioli Rucola, shaved pecorino and pear salad confit vine ripped truss tomatoes and buffalo mozzarella

Kids

Fish, Calamari or Chicken served with chips and peas

12