chestnut gnocchi, sage, garlic and bay leaf infused butter, crackling. REAL CARBONARA. 25. Guanciale, cracked pepper, ga
“Simple food, done right” by Kuilin William Wu
#solacebarandrestaurant #kuilinwilliamwu
Subject to availability and change without notice. 15% surcharge applies on public holidays. Please inform your server of any allergies. Solace Bar and Restaurant is fully licensed.
Entrees & Sharing FRESHLY SHUCKED LIVE PACIFIC OYSTERS pickled green chilli, rice wine vinegar yuzu and shallot mignonette carb mayonnaise, chives and salmon roe tempura with black salt
½ doz. dozen
20 35
BREAD & CONDIMENTS garlic Persian fetta, onion jam, spiced dukkah, EVOO
15
RAINBOW OLIVE served warm in crispy bread bowl
11
LEMON PEPPER CALAMARI local line caught squid, chef’s lemon pepper mix
17
BEEF SHORT RIB 24-hour sous vide, Chinese style dark glaze, onion salad
19
SWEET POTATO & PUMPKIN WEDGES middle eastern spices, Persian fetta, pine nuts and chives
17
CHICKEN WINGS Buttermilk marinated, fried crispy with a variety of sauces
18
TEPPANYAKI SQUID whole local squid tubes, yuzu infused teriyaki sauce, garnish leafs
18
WILD CAUGHT GREEN KING PRAWN simply grilled with lemon, garlic and parsley butter
24
Antipasto CHARCUTERIE 24-month old prosciutto di parma, wagyu bresaola, hot soppressata, Ndujia calabrese pickled Spanish pepper, baby onion, whole grain mustard
35
VEGETARIAN marinated zucchini, eggplant, roman artichoke, rainbow olives, confit vine ripened truss tomatoes, bread and leafs
28
Cheese “cheese, wine and friends, must be old to be good” our cheese selection is hand-picked by chef direct from Italian farmers, a variety of soft to firm cheese, interior or surface ripened, mild or intense. The range of cheeses changes with season, please speak to wait staff for daily offerings. Brie Mon Sire Fontina Gorgonzola Dolce Crema Testun Occelli Pecorino Romano three cheeses four cheeses
25 30
Mains SCOTCH & ALLIUM 300gm scotch fillet, 52 degrees, 3 hours in hot bath, perfect medium served with charred baby onion pickle, onion puree, fried shallot dust and potato glass
38
SURF & TURF 250gm eye fillet, Australian prawns, confit kipfler, garlic cream sauce
42
ENGLISH FISH & CHIPS wild caught Australian fish, black beer batter, mushy peas, rustic hand cut potato chips, aged malt vinegar, tartare sauce
27
SOUS VIDE CHICKEN chestnut gnocchi, sage, garlic and bay leaf infused butter, crackling
32
REAL CARBONARA Guanciale, cracked pepper, garlic, cream, egg and pecorino Romano, semolina fettucine
25
SPICY CHORIZO FETTUCINE house made chorizo, grilled vegetables, crushed tomato, fresh herbs and chorizo oil
28
FISH OF THE DAY wait staff will advise availability and price CHICKEN BURGER chicken breast, Brie Mon Sir, pomegranate and beetroot relish, aioli, lettuce, milk bun and rustic hand cut chips
24
LAMB KOFTA lamb patty, middle eastern herbs and spices, pickled cucumber, spiced yoghurt, grilled halloumi cheese, tomato chutney and toasted ciabatta
28
Sides
7
seasonal greens, herb butter, pepita and Persian fetta confit kipfler, thyme, rosemary and oregano salt hand cut potato chips with confit garlic aioli Rucola, shaved pecorino and pear salad confit vine ripped truss tomatoes and buffalo mozzarella
Kids
Fish, Calamari or Chicken served with chips and peas
12
