Spaghete bolgnese. Spaghetti bolognese. Recipe Ingredients in Romanian. 225
g carne de vita. 1 ceapa mica tocata. 2 (225 g) conserve de sos tomat.
Spaghete bolgnese Recipe Ingredients in Romanian 225 g carne de vita 1 ceapa mica tocata 2 (225 g) conserve de sos tomat O cana jumatate cu apa O lingurita jumatate cu sare 1 lingurita cu patrunjel uscat Putin busuioc uscat dupa gust 115 g spaghetti Recipe Method in Romanian 1. Intr-o tigaie mare la foc medie, rumeniti carnea de vita cu ceapa pana cand dispare culoarea roz si scurgeti compozitia. 2. Se amesteca in sos de rosii apa, sare, patrunjel, busuioc si piper. Se incalzeste pana cand sosul fierbe. Rupeti spaghetele in jumatate si introduceti-le in sos. Puneti capacul si lasati-l la foc mic. 3. Gatiti-le aproximativ 20-25 de minute pana cand sunt fragede. Se amesteca din cand in cand pentru a nu se lipi. Se adauga apa in cazul in care apa scade si spaghetele nu sunt fierte.
Spaghetti bolognese Recipe Ingredients in English ½ pound ground beef 1 small onion chopped 2 (8 ounce) cans tomato sauce 1 ½ cups water 1 ½ teaspoons salt 1 teaspoon dried parsley ½ pinch dried basil 4 ounces uncooked spaghetti Recipe Method in English 1. In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain. 2. Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low. 3. Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked. By Lazureanu Radu
