SPREAI MATI E

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6000 slices per hour, and is ideally suited to larger-production requirements. Maintaining the sirnplicity of operation
Spreadmatic bread buttering and sandwich preparation .'lll'

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SPREAI MAT E

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automated spreading of product onto bread, designed to increase both efficiency and profits.

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With three varied models in the range, the Retail Spreadmatic makes it effectivefbr producers of 500+ sandwichesper day to benefit from automated production, whilst the Commercial and Industrial models and sandwich preparation conveyors cater for higher capacity production requirements.

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With an output of up t