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Starters
Hazel Sourdough Grilled Pita Mixed Baby Lettuces Gorfey’s Arugula Fried Brussels Sprouts Shishito Peppers Scallop Ceviche Pizza
Mozzarella Pepperoni Sausage & Egg Pt. Reyes Blue Cheese Mushroom Mains
Red Quinoa Roasted Halibut Roasted Chicken Piedmontese Ribeye Braised Pot Roast
From our wood fired ovens, served with Olivina Olive Oil Tzatziki, Greek olives, roasted peppers, Marcona almonds, Olivina olive oil Red beets, Redwood Hill chevre, Marcona almonds, Banyuls vinaigrette Granny Smith apples, Pt Reyes Blue, candied pecans, fennel, fig balsamic Applewood Bacon, Valley Ford Estero Gold, lemon vinaigrette Wood oven roasted, lemon, Maldon salt, salsa verde, Piment d'Espelette Mango, Calabrain chili, lemon, green onion, radish, garlic, olive oil
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Fresh mozzarella, tomato sauce, Valley Ford Estero Gold, basil Fresh mozzarella, tomato sauce, Calabrian chili, Estero Gold Hazel spicy garlic sausage, Valley Ford Hwy 1, tomato sauce, wild arugula Caramelized onions, candied pecans, mozzarella, wild arugula Local organic mushrooms, brie, fresh mozzarella, truffle oil, parsley
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Foxhole Farm leeks & green garlic, carrots, kale, farm egg, Parmigiano Reggiano Asparagus, piopini & maitake mushrooms, Yukon potato, spring onions, porcini broth
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Smashed Yukon gold potatoes, green onions, wild arugula, lemon vinaigrette Grilled grass-fed beef, kale, yukon jojos, salsa verde, Maldon salt Orzo pasta, Parmigiano Reggiano, crimini mushroom sauce
3782 Bohemian Highway, Occidental / 707.874.6003 /restauranthazel.com
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Wines Sparkling J Vineyards Iron Horse
Cuvee 20 Brut 2012 Wedding Cuvée
White Horse & Plow Dutton Goldfield Radio Coteau Preston Vineyards Preston Vineyards
Rosé 15/56 Saytre 16/60 Red Car La Pitchoune
Draft Horse White 2015 Marin County Riesling 2015 Platt Vineyard Riesling Madam Preston Grape Wine 2015 Sauvignon Blanc
10/36 12/42 65 10/36 10/36
2013 Sonoma Coast Pinot Noir
10/36 13/46 13/46 16/56 75 15/53 14/48 75
Red Jigar MacMurray Estate Friedman Wines Dutton Goldfield
2014 Russian River Valley Pinot Noir
Moshin Vineyards County Line Bohème
2015 Dichotomy Pinot Noir 2015 Dutton Ranch Pinot 2013 Sonoma Coast Pinot 2012 Petite Syrah 2014 Sonoma Coast Syrah 2012 Sonoma Coast Syrah
Cider Horse & Plow
Farmhouse Cider 375 ml
La Pitchoune
12/42
2015 Amalthea Rosé 2016 Rose of Pinot Noir 2015 Vin Gris of Pinot Noir
12/42 14/48
MacMurray Estate Preston Vineyards County Line Bohème
2014 Pinot Gris 2015 Viognier 2015 North Coast Chardonnay 2013 Taylor Ridge Chardonnay
9/32 12/42 13/46 16 /56
Horse & Plow Marietta Preston Vineyards Paul Mathew Preston Vineyards Jigar Jigar
2014 Napa Valley Grenache Christo Lot #3 2013 Zinfandel 2015 Cabernet Franc 2014 Dry Creek Barbera 2013 Dry Creek Valley Malbec 2013 Cabernet Sauvignon
14/48 42 13/46 16/56 13/46 10/36 10/36
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Corkage fee: $15, Free corkage on Thursday for Sonoma County wines. 18% gratuity added to parties of 8 or more Beer Soda & Juice Coffee & Tea
Lost Coast Tangerine Wheat Anderson Valley Boont Amber
5 By the bottle– Coke, Diet Coke, 7-UP, 5 IBC Root beer
Lost Coast Great White North Coast Scrimshaw Deschutes Black Butte Porter North Coast Puck Petite Saison Racer 5 IPA
5 5 6 6 6
Organic Cranberry Juice/Apple Juice San Pellegrino sparkling water Hot chocolate Espresso Cappuccino Café Latte
Taylor Maid Coffee 3 Taylor Maid loose leaf tea Earl Grey, Pacific Coast Breakfast, 3 Dragon Well, Chamomile, Chai, 5 Peppermint 4 2.75 Taylor Maid iced tea 3.75 4.50
2.75 4.00
3.00