Thermal Engineering. Tata Mcgraw ... Thermal engineering.seventh edition. ...
forced, artificial, induced draught. 50. 1,2,3 PPT. Question. 21 draught losses. 50.
SRM UNIVERSITY FACULTY OF ENGINEERING AND TECHNOLOGY DEPARTMENT OF FOOD PROCESS ENGINEERING COURSE PLAN Course code FP 0451
Course Sem Category Course L T P C name duration Boiler And VII July3 0 0 3 Steam December2012 Engineering
Class Time Table Day Monday Tuesday Wednesday Thursday
Hour 4th 2nd 3rd 1
st
D Timing 11.25-12.15 a.m 9.35-10.25 a.m 10.35-11.25 a.m 8.45-9.35 a.m
Faculty Details Section B.Tech VII sem (FPE)
Name Mrs.V.Nithyalaksh mi
Offic e B 609
Mail id
[email protected] n
Text Books: 1. Sarkar,B.K.2009. Thermal Engineering. Tata Mcgraw Hill Publishing company Limited 2. Rajput,R.K.2009.Thermal engineering.seventh edition. Laxmi Publications(P) LTD 3. Ballaney,P.L.2009.Thermal Engineeing. Engineering Thermiodynamics and Enrergy conversion Techniques. KhannaaPublishers
Assessment Details: Cycle test I : 10marks Cycle Test II : 10 marks Model Test : 20 marks Surprise Test : 5marks Attendance : 5 Marks
Test Schedule:
S.No Date Test Units Duration Cycle Test-I 1 First 2 units 2 periods Cycle Test-II Second 2 units 2 periods 2 Model Exam 3 All units 3 hrs Outcomes Students who have successfully completed this course will have full understanding of the following concepts Course objective • Fuel and its combustion • Steam production and its properties • Chimney design • Boiler design and its maintenance
Course outcome After completing this course students can able to identify the different sources of fuel and able to choose a suitable fuel for particular operation. Can able to identify and solve the problems related to theory of combustion, air requirement for burning a fuel and able to find out the gas analysis Able to identify the different condition of steam and formation Able to use the steam table and can solve the problems using stream tables Can able to choose the suitable chimney in suitable place according to certain criteria and able to design the chimney for given condition and can find out the maximum discharge through the chimney Able to gain through knowledge in different types of boilers used in different food industries and problems raised in boiler maintenance. and how to solve the particular problem by gaining knowledge about boiler amounting and accessories By studying the selection and layout of pipeline students can able to economically utilize the heat in food industry within the knowledge of Indian boiler regulation act.
Detailed Session plan:
Session Topics to be covered No 1 2 3 4 5 6
Time (min)
FUEL AND COMBUSTION- 50 Introduction Classification - solid, liquid and gaseous 50 fuel Theory of combustion- calorific value - 50 Problems on calorific L.C.V Bomb calorimeter
Ref
Teaching method
1,2,3 BB 1,2
BB,ppt
1,2
BB
value-H.Cnd 50
1,2
BB
50
1,2
BB
air 50
1,2
BB
50
1,2
BB
7
Determination of minimum requirement for combustion Problems on air requirement
8
Problems on air requirement
50
1,2
BB
9
Gas analysis
50
1,2
BB
10
PROPERTIES OF STEAM- 50 introduction,Phase transformation Steam formation 50
Testing method Group discussion Group discussion Question Problem solving Group discussion Derive the solution Problem solving Question
1,2,4 BB
Group discussion Group discussion Question
Condition of steam-saturated steam, wet 50 steam, dry steam Thermodynamic properties of steam- 50 Sensible heat, latent heat,
1,2,4 BB
Question
1,4
Question
14
Dryness
fraction 50
1,2,4 BB
15
Superheated steam
50
1,2,4 BB
Discussion, question Discussion
16
Steam table uses
50
1,2,4 BB
Question
17
Problems using steam tables
50
1,4
18
Expansion of steam
50
1,2,4 BB
Problem solving Question
19
1,2,3 BB
Question
1,2,3 PPT
Question
21
Chimney design- introduction-need for 50 chimney Classification of draught - natural, 50 forced, artificial, induced draught draught losses 50
1,2,3 PPT
Question
22
Advantages of mechanical draught-
1,2,3 PPT
Question
23
determination of height and diameter of 50 chimney -
1,2,3 BB
Question
11 12 13
20
fraction,
wet
50
1,2,4 BB
BB
BB
24 25
determination of height and diameter of 50 chimney condition of maximum discharge 50
1,2,3 BB
Question
1,2,3 BB
Question,
26
Problems on determination of height 50 and diameter of chimney
1,2,3 BB
27
Problems on determination of maximum 50 discharge
1,2,3 BB
28
Efficiency of chimney
50
1,2,3 BB
Question, problem solving Question, problem solving Question
29
Boiler-introduction-purpose
50
1,2,3 BB,PPT
Question
30
50
1,2,3 BB,PPT
Question
50
1,2,3 BB,PPT
50
1,3
BB,PPT
50
1,3
BB
50
1,3
BB,PPT
Question, discussion Question, discussion Question, discussion Question
50
1,3
BB,PPT
Question, discussion
50
1,3
PPT,BB
Question
50
1,3
BB,PPT
Question
50
1,3
BB
Question
39
Classification of boilers based on different aspects- vertical and horizontal return tube boilers - working principle Cochran boiler, Lancaster boilerworking principle locomotive boiler, velox boiler working principle Merits and demenrtis of fire tubeand water tube boilers Boiler mountings-water level indicator, safety valve Boiler mountings-fusible plug, pressure gauge, steam stop valve,feed check valve Boiler accessories- economizer, super heater Boiler accessories-air preheater, feed pump. injector Fitting, safety and maintance intrtoduction Selection of size of steam pipes
50
1,3
BB
Question
40
Layout of pipe lines
50
1,3
BB
Question
41
Energy audit of steam boilers
50
1
BB
Question
42
Economy of heat utilization
50
1
BB
Question
43
Boiler codes
50
1
BB
Question
44
Indian boiler regulation act
50
1
BB
Question
45
Safety in steam plant maintenance
50
1
BB
Question
46
Safety in steam plant maintenance
50
1,2,3 BB
Question
47
Summary of course
50
1,2,3
Problem
31 32 33 34 35
36 37 38
solving 48
Revision on problems
50
1,2,3
Problem solving