Rich tomato sauce topped with parmesan. Tri Colour Cheesecake. Served with a duo of sauces. Baileys Tiramisu. Served wit
St Patrick’s Day Restaurant Menu 3 course €21.50 / 4 Course €25.50 Homemade Vegetable Soup infused with fresh garden herbs Chicken and Mushroom Vol au Vent Simmered in white wine cream sauce Thai Style Fish Cakes Served with a crisp salad and sweet chilli sauce
Chicken Piri Piri Mixed leaves, diced red onion, sliced pears Piri Piri dressing topped sweet potato shoe strings
Roast Prime Irish Beef Red onion confit and rich pan gravy Braised Lamb Shank Champ mash, rosemary jus Baked Supreme of salmon Courgette and pepper stew, chive cream Herb Stuffed Chicken Breast Sauté potato, sundried tomato, mushroom, madere sauce Spinach & Ricotta Ravioli Rich tomato sauce topped with parmesan
Tri Colour Cheesecake Served with a duo of sauces Baileys Tiramisu Served with shamrock tuile Apple Crumble Served warm with shamrock cream and vanilla ice-cream
