A Thanksgiving favourite! pumpkin pie sweetened with. Dave's maple syrup. SWEDISH APPLE PIE. 7. Made in house and served
T hanksgiving Dinner OCTOBER 4TH - 10TH, 2017
Starters
PUMPKIN & APPLE SOUP 6.5 | 0 A true taste of fall served with a poppy seed creme fraiche. FRENCH ONION SOUP 8|5 Made fresh in house! Sweet caramelized onions simmered in a red wine beef broth reduction, seasoned with fresh herbs and topped with garlic croûtons and melted swiss cheese FALL SALAD 8 | 0 Kale & radicchio with roasted pumpkin seeds, red onion and cherry tomatoes served with choice of dressing. BUTTERNUT SQUASH RAVIOLI 9|4 Trio of house made ravioli filled with a savoury butternut squash finished with a brown sage butter. SLEEVE OF 4 YORKIES 12 | 7 Thinly shaved slow roasted prime rib served in our mini Yorkshire puddings with horseradish aioli mayo and pan gravy.
Desserts
All made fresh in house with local farm grown ingredients PUMPKIN PIE 7 A Thanksgiving favourite! pumpkin pie sweetened with Dave’s maple syrup. SWEDISH APPLE PIE 7 Made in house and served warm in a deep dish topped with vanilla bean ice cream. STICKY TOFFEE PUDDING 7 Our famous sticky toffee pudding with warm caramel drizzle and vanilla ice cream.
Entrees
OVEN ROASTED TURKEY 24 | 0 A traditional favourite with all the fixings! Served with mashed potato, savoury sage dressing and house made cranberry sauce. PRIME RIB 8oz. 27 | 0 Our specialty! Seasoned, slow roasted prime rib served with Yorkshire pudding 10oz. 30 | 7 and rich red wine demi-glace. Served 12oz. 33 | 9 with your choice of French fries, mashed potato or baked potato. Load your baked potato with bacon, sour cream & cheese {2} LAMB SHANK 26 | 0 Seasoned and braised with local root vegetables and served over Ontario mashed potatoes. PAN SEARED RAINBOW TROUT 24 | 0 Boneless rainbow trout filet finished with white wine & julienned leek sauce. Served with farm fresh vegetables and choice of jasmine rice or potato of the day. PESTO SHRIMP LINGUINE 19 | 0 Sautéed jumbo shrimp tossed with linguine in our own basil pesto, an assortment of cherry tomatoes from Butlers garden, fresh garlic and shallot. Topped with crumbled goat cheese and served with garlic bread. CHILDREN’S MEAL (Children under 12) Turkey dinner with dessert
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ALL LOCAL PRODUCE SUPPLIED BY: WILLOW TREE FARM & HY-HOPE FARM ALL HERBS GROWN ON SITE AT ROYAL ASHBURN GOLF CLUB
