stonemasons Mothers Day Menu 2016.pages - Stonemasons Inn

! !

Sunday Lunch Menu

! Starters

! Chef’s Soup of the Day (V) - £5.95

! Breaded Whitebait with Tartare Sauce - £6.25

! Farmhouse Pate, onion chutney and wholemeal toast - £6.25

! Rosemary infused whole baked Camembert, sun-dried tomato chutney, toasted ciabatta (V) - £6.95

! Scottish Smoked Salmon, chive crème fraîche, watercress, rye bread - £6.50

! Mains

Roast Sirloin of Sussex Beef with a Yorkshire Pudding - £14.25

! Slow roasted leg of South Downs Lamb with apricot & ginger compote - £13.95

! Roast Loin of local Pork with apple sauce - £13.25

! Hazelnut & Mushroom Roast (V) - £11.95

! All the above served with roast potatoes, fresh seasonal vegetables and red wine gravy

! Fillet of Salmon in a white wine sauce, spinach & new potatoes - £13.95

! Wild Mushroom & Rocket Risotto (V) - £10.95

! Our famous 8oz Steak Burger, salad, truffle mayo, cheddar & smoky bacon in a brioche bun, served with skinny fries & red slaw - £12.95

! ! ! !

ALLERGIES

Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all of the ingredients. If you have a food allergen or tolerance, please speak to staff about your requirements. Written allergen information is available on request