$7.95. SPICY PEANUT PASTA. Chilled lo mein noodles mixed with cucumber, carrot, bell pepper, bean sprouts, fresh cilantr
Visit us at eatvietnomnom.com
HEALTHY JUST GOT TASTIER
SAUCES ALL SAUCES ARE HOUSEMADE & GLUTEN FREE!
PEANUT DIPPING SAUCE
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Our menu is equal parts fast, fresh, and delicious. We all know the age-old perception: tasty food isn’t healthy, and healthy food isn’t tasty. Our kitchen, however, aims to solve that conundrum. From our banh mi to scratch made pho, the Viet Nom Nom team always prepares every meal the Nom Way: in-house and responsibly-made with fresh produce, rich flavors, and thoughtful consideration of your health, while delighting your taste buds.
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Creamy, smooth, nutty. Our rockstar and most popular sauce, featuring organic peanut butter! This is what peanut sauce dreams are made of. Gluten Free!
OUR FOOD
VIETNAMESE VINAIGRETTE Tangy & bold, we put our own twist on the Vietnamese classic nuoc cham (fish sauce)! Low heat.
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The Vietnamese classic, but we've made it veggie friendly! Low heat
CILANTRO AIOLI Fresh, creamy, umami goodness. No heat.
OUR STORY
SPICY HOISIN Sweet, tangy. Think Viet BBQ sauce. Low heat
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GINGER SOY SAUCE Savory, fragrant. No heat
SRIRACHA MAYO Tangy, creamy. Medium heat.
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Viet Nom Nom was started right here in Evanston! In 2015, Noah Bleicher started the early concept during his days as a grad student at Northwestern’s Kellogg School of Management. He soon teamed with Alan Moy & the two co-owners have grown the business from its original focus on campus to now open its first store location on Church Street. Noah & Alan share an unwavering commitment to the pillars of community and serving food that contributes to a better future for all those in the Nom Nom family. The duo aims to take its vision to a grand scale with several locations (some are already in the works!) and is excited & honored to start their dream here in Evanston, Illinois.
We cater to you!
BREAKFAST COMING SOON! Congee
Breakfast Taco
Breakfast Banh Mi
(Choice of: Chicken, Pork or Tofu)
Buffets • Boxed Lunches • Platters Carry out, Drop-off or On-site set-up available
CALL: 847-859-6326
[email protected]
DINE IN & CARRY OUT MON-SAT: 11AM-8PM SUN: Closed For catering and carry out call: 618 1/2 Church Street, Evanston, IL 60201 847-859-6326 eatvietnomnom.com @eatvietnomnom
Delivery available for group orders: $100 min, $10 delivery fee
Follow us @eatvietnomnom
We Cater! Call: 847-859-6326
Visit us at eatvietnomnom.com
ENTREES
PROTEINS
SIDE NOMS & SWEETS
CAN BE
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SUMMER ROLLS
$7.95
Gluten-free rice paper wraps filled to the brim with spring mix, carrot, cucumber, red bell pepper, fresh mint & basil, and chilled vermicelli noodles. Served with our housemade peanut sauce. Gluten free!
Juicy , hand trimmed pork shoulder. Marinated in our scratch made lemongrass recipe overnight, then flame grilled.
TOFU
SHRIMP
Savory, locally sourced extra firm tofu from Phoenix Bean (Chicago, IL). Pressed & combined with our lemongrass marinade overnight, then baked. Never fried!
Succulent, jumbo shrimp. Garlic poached, then sliced to order.
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$7.95
DRIP COFFEE
Fresh spring mix and chilled vermicelli noodles, topped with chopped cucumber, carrot, red bell pepper, bean sprouts, fresh cilantro & mint, and crushed peanuts. Served with our housemade Vietnamese or Vegan vinaigrette. Gluten free! CAN BE
$7.95
PHO
Premium specialty tea flavors from Stash, including organic & decaf options available
$1.95
ASSORTD PREMIUM BEVERAGES (ASK) $0.50
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Gluten Free
$1.95
Coke, Diet Coke, Fanta, Sprite, Barq's
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Contains Nuts
HOT TEA FOUNTAIN SODA
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Vegan
$2.49
Fresh & crunchy meets sweet & tangy. Young, unripened green papaya and carrots topped with chopped peanuts and fresh basil & mint. Tossed in our housemade sweet and tangy dressing.
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Choose from a curated selection of specialty beverages. Local, national, and global.
** All prices are subject to change without notice **
CAN BE
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$3.49
Same delicious spicy peanut pasta from our entrée menu, noodles & veggies only. Just served up in a side portion so you can double down on your favorite NOMs.
GREAT LAKES POTATO CHIPS Skin on, small batch kettle cooked chips from Traverse City, MI. Original, Sea Salt & Vinegar, Barbeque, Salt Pepper & Onion.
SOUP BROTH
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$3.49
Add a cup of broth from our chicken or veggie pho.
PEANUT DIPPING SAUCE
$5.95
Creamy, smooth and everything good in between. Our recipe is done completely in house and we always use organic, natural peanut butter. Take home your very own jar!
ALMOND COOKIES Our take on a classic! Scratchmade & baked fresh with sliced almonds. Each
$1.00
1 Dozen
$9.95
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Warm, rich, and delicious soup with your choice between chicken or veggie broth, both made completely from scratch; served with sliced protein, rice noodles, and a fresh medley of bean sprouts, cilantro, basil and scallions. Chicken broth contains fish sauce.
Vegetarian
$3.95 (M) / $4.49 (L)
Vietnam's ultimate drink done the Nom Way. Own special blend of coconut milk, organic coconut sugar, and organic agave with our iced coffee. Served over ice.
$8.95
Crispy Shallots
Our iced coffee features Dark Matter's Giant Steps roast. Notes of molasses & baker's chocolate? Yes, please.
VIET ICED COFFEE
Chilled lo mein noodles mixed with cucumber, carrot, bell pepper, bean sprouts, fresh cilantro & mint, lime wedge, and peanuts. Tossed in our housemade spicy peanut sauce. Not feeling spicy? Have it made with our creamy peanut dipping sauce!
$3.00
$2.95 (M) / $3.49 (L)
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SPICY PEANUT PASTA
Extra Protein
$1.95 (M) / $2.49 (L)
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CAN BE
GREEN PAPAYA SALAD
SPICY PEANUT PASTA (VEGGIE)
We proudly brew Chicago's very own and best, Dark Matter Coffee.
ICED COFFEE
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BEVERAGES
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VERMICELLI NOODLE SALAD
$2
$2.49
Fresh and savory with a mild kick. Our slaw combines shredded purple cabbage, carrots, fresh mint & basil, and chopped peanuts. We then toss all the fresh ingredients in our housemade jalapeno garlic dressing.
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Fresh baked baguette with housemade pickled carrot & daikon, sliced cucumber, and cilantro. Served with Bragg's & our housemade sriracha mayo.
Tender, boneless chicken. Marinated in our scratchmade lemongrass recipe overnight, then flame grilled.
SAIGON VEGGIE SLAW
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$7.49
PORK
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BANH MI
CHICKEN
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CHOOSE: Chicken, Pork, Tofu or Shrimp (+$2)
