SUBJECT & SUBJECT CODE LIST TO BE USED FOR CLASS XII ...

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Page 1 of 4. SUBJECT & SUBJECT CODE LIST TO BE USED FOR CLASS XII. SENIOR SCHOOL CERTIFICATE EXAMINATION - 2014. S. NO. CODE NAME OF  ...
SUBJECT & SUBJECT CODE LIST TO BE USED FOR CLASS XII SENIOR SCHOOL CERTIFICATE EXAMINATION - 2014 S. NO.

CODE

NAME OF SUBJECTS

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43

101 001 002 003 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 022 123 124 125 126 027 028 029 030 031 032 033 034 035 036 037 039 040 041 042 043

FUNCTIONAL ENGLISH ENGLISH ELECTIVE HINDI ELECTIVE URDU ELECTIVE PUNJABI BENGALI TAMIL TELUGU SINDHI MARATHI GUJARATI MANIPURI MALAYALAM ODIA ASSAMESE KANNADA ARABIC TIBETAN FRENCH PORTUGUESE GERMAN RUSSIAN SANSKRIT ELECTIVE PERSIAN NEPALI LIMBOO LEPCHA HISTORY POLITICAL SCIENCE GEOGRAPHY ECONOMICS MUSIC CARNATIC (VOCAL) MUSIC CARNATIC (INSTRUMENT MELODIC) MUSIC CARNATIC (INSTRUMENT PERCUSSION) MUSIC HINDUSTANI (VOCAL) MUSIC HINDUSTANI (INSTRUMENT MELODIC) MUSIC HINDUSTANI (INSTRUMENT PERCUSSION) PSYCHOLOGY SOCIOLOGY PHILOSOPHY MATHEMATICS PHYSICS CHEMISTRY Page 1 of 4

44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93

044 045 046 048 049 050 051 052 053 054 055 056 057 058 059 060 061 062 064 065 066 067 068 069 070 071 072 073 074 075 076 078 083 192 193 194 195 196 197 198 199 301 302 303 322 604 605 606 607 608

BIOLOGY BIOTECHNOLOGY ENGINEERING GRPHICS PHYSICAL EDUCATION PAINTING GRAPHICS SCULPTURE APPLIED ART/COMMERCIAL ART FASHION STUDIES BUSINESS STUDIES ACCOUNTANCY DANCE-KATHAK DANCE-BHARATNATYAM DANCE-KUCHIPUDI DANCE-ODISSI DANCE-MANIPURI DANCE-KATHAKALI DANCE-MOHINIYATTAM HOME SCIENCE INFORMATICS PRACTICE ENTREPRENEURSHIP MULTIMEDIA & WEB TECHNOLOGY AGRICULTURE CREATIVE WRITING & TRANSLATION STUDIES HERITAGE CRAFTS GRAPHIC DESIGN MASS MEDIA STUDIES KNOWLEDGE TRADITIONS AND PRACTICES OF INDIA LEGAL STUDIES HUMAN RIGHTS AND GENDER STUDIES N.C.C. (NATIONAL CADET CORPS) THEATRE STUDIES COMPUTER SCIENCE BODO TANGKHUL JAPANESE BHUTIA SPANISH KASHMIRI MIZO BHASA MELAYU ENGLISH CORE HINDI CORE URDU CORE SANSKRIT CORE OFFICE PROCEDURE & PRACTICE SECRETARIAL PRACTICE & ACCOUNTING OFFICE COMMUNICATION TYPOGRAPHY & COMPUTER APPLICATION (ENGLISH) SHORTHAND ENGLISH Page 2 of 4

94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143

609 610 611 612 613 614 615 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 639 640 641 642 643 644 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 675

TYPOGRAPHY & COMPUTER APPLICATION (HINDI) SHORTHAND HINDI FINANCIAL ACCOUNTING ELEMENT COST ACCOUNTANCY &AUDITING MARKETING SALESMANSHIP CONSUMER BEHAVIOUR & PROTECTION STOREKEEPING STORE ACCOUNTING CASH MANAGEMENT & HOUSE KEEPING LENDING OPERATIONS MANAGEMENT OF BANK OFFICE ENGINEERING SCIENCE ELECTRIC MACHINES ELECTRICAL APPLICANCES APPLIED PHYSICS MECHANICAL ENGINEERING AUTO ENGINEERING AUTOSHOP REPAIRING & PRACTICE CIVIL ENGINEERING FABRICATION TECHNOLOGY-II FABRICATION TECHNOLOGY-III AIR CONDITIONING & REFRIGERATION – III AIR CONDITIONING & REFRIGERATION – IV ELECTRONIC DEVICES & CIRCUITS RADIO ENGINEERING & AUDIO SYSTEM TV & VIDEO SYSTEMS ELECTRICAL ENGINEERING MILK & MILK PRODUCTS MILK PRODUCT TRANSPORT & MILK CO-OPERATIVES DAIRY PLANT INSTRUMENTATION VEGETABLE CULTURE FLORICULTURE POST HARVESTING TECHNOLOGY & PRESERVATION BEAUTY THERAPY & HAIR DESIGNING –II COSMETIC CHEMISTRY YOGA ANATOMY & PHYSIOLOGY BIOLOGY-OPTHALMIC OPTICS OPHTHALMIC TECHNOLOGY LABORATORY MEDICINE (CLINICAL PATH., HEOM. & HISTO) CLINICAL BIO-CHEMISTRY MICROBIOLOGY FUNDAMENTAL OF NURSING II COMMUNITY HEALTH NURSING – II MATERNITY & CHILD HEALTH NURSING - II RADIATION PHYSICS RADIOGRAPHY-I (GENERAL) RADIOGRAPHY-II (SPECIAL) ADVANCE FOOD PREPARATION Page 3 of 4

144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175

676 677 684 685 686 687 688 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 712 716 717 718 723 724 728 729

176 177 178 179 180 181 182 183 184

730 731 732 733 734 735 736 737 738

185 186

739 740

MEAL PLANNING & SERVICE ESTABLISHMENT & MANAGEMENT OF FOOD SERVICE UNIT TEXTILE SCIENCE DESIGNING & PATTERN MAKING CLOTHING CONSTRUCTION BASIC DESIGN DYEING & PRINTING FOOD PREPARATION – II ACCOMMODATION SERVICE FOOD & BEVERAGES SERVICES – II INDIA-TOURIST DESTINATION TRAVEL TRADE MANAGEMENT TOUR MANAGEMENT & MANPOWER PLANNING FOOD SCIENCE & HYGIENE BAKERY SCIENCE CONFECTIONERY I T SYSTEMS BUSINESS DATA PROCESSING DTP CAD & MULTIMEDIA LIBRARY ADMINISTRATION & MANAGEMENT CLASSIFICATION & CATALOGUING REFERENCE SERVICES PRINCIPLE & PRACTICE OF LIFE INSURANCE COMPUTER & LIFE INSURANCE ADMINISTRATION TRANSPORTATION SYSTEM & MANAGEMENT POULTRY NUTRITION & PHYSIOLOGY POULTRY PRODUCTS TECHNOLOGY POULTRY DISEASES & THEIR CONTROL INTRODUCTION TO FINANCIAL MARKETS-2-XII BUSINESS PROCESS OUTSOURCING SKILLS-XII HEALTH EDUCATION & PUBLIC RELATIONS – XII BASIC CONCEPTS OF HEALTH DISEASE & MEDICAL TERMINOLOGY-XII FIRST AID & EMERGENCY MEDICAL CARE-XII CHILD HEALTH NURSING MIDWIFERY HEALTH CENTRE MANAGEMENT FOOD PRODUCTION – III FOOD PRODUCTIO -IV FOOD SERVICE – II FOOD & BEVERAGE:COST AND CONTROL UNDERSTANDING THE EVOLUTION AND FORMS OF MASS MEDIA-II THE CREATIVE & COMMERCIAL PROCESS IN MASS MEDIA – II GEOSPATIAL TECHNOLOGY - II

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