Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines. L.F. Casassa,C.W. Beaver, M. Mireles ...
VOLUME
64
2013
NUMBER
4
CONTENTS
Effect of pH and Alcohol on Perception of Phenolic Character in White Wine R. Gawel, S.C. Van Sluyter, P.A. Smith, and E.J. Waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425 - 429 Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, M. McCarthy, C.M. Ford, and N. Dokoozlian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 430 - 436 Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines L.F. Casassa, C.W. Beaver, M. Mireles, R.C. Larsen, H. Hopfer, H. Heymann, and J.F. Harbertson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 437 - 449 Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon J.D. Dunlevy, K.L. Soole, M.V. Perkins, E.L. Nicholson, S.M. Maffei, and P.K. Boss . . . . . . . . 450 - 458 Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments Y. Ruiz-García, I. Romero-Cascales, A.B. Bautista-Ortín, R. Gil-Muñoz, A. Martínez-Cutillas, and E. Gómez-Plaza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 459 - 465 Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes T.N.L. Grant, J. Gargrave, and I.E. Dami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 466 - 475 Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes N. El Darra, N. Grimi, E. Vorobiev, R.G. Maroun, and N. Louka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 476 - 484 Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling M.A. Nisbet, T.E. Martinson, and A.K. Mansfield . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 485 - 494 Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin M.C. Martín and V.I. Morata de Ambrosini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 495 - 504 Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines L.F. Casassa, R.C. Larsen, C.W. Beaver, M.S. Mireles, M. Keller, W.R. Riley, R. Smithyman, and J.F. Harbertson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 505 - 514
continued next page
Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines K.L. Steenwerth, A.J. McElrone, A. Calderón-Orellana, R.C. Hanifin, C. Storm, W. Collatz, and C. Manuck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 515 - 521 Research Notes Cover Crop Water Use in Relation to Vineyard Floor Management Practices M. Centinari, I. Filippetti, T. Bauerle, G. Allegro, G. Valentini, and S. Poni . . . . . . . . . . . . . . . . . . . 522 - 526 Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries C. Böttcher, P.K. Boss, and C. Davies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 527 - 531 Characterization of Selected Organic and Mineral Components of Qvevri Wines C. Díaz, V.F. Laurie, A.M. Molina, M. Bücking, and R. Fischer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 532 - 537 Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia S. Ghaffari, N. Hasnaoui, L.H. Zinelabidine, A. Ferchichi, J.M. Martínez-Zapater, and J. Ibáñez . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538 - 544 Technical Brief Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments M. Behr, E. Cocco, A. Lenouvel, C. Guignard, and D. Evers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 545 - 549
