Grilled Cheese with Ham and Tomato. Choice of American, Rye or Rustic with Ham, Provolone and Tomato. $8.95. Buffalo Sty
Terrace Dining Restaurant
$3.00 Seating Charge/Person - $15.00 Minimum Charge/Person
Raw Bar
Salads Spring Mix
Clams on the Half Shell
Fresh Strawberries, Balsamic Vinaigrette, Toasted Almonds and Gorgonzola $8.95
Classic Cocktail Sauce and Horseradish $1.25 Per
Local Oysters on the Half Shell
Classic Greek Salad
Classic Cocktail Sauce and Horseradish $1.50 Per
Red Onion, Cucumber, Tomato, Feta, Red Wine Vinaigrette and Black Olives $9.95
Colossal Shrimp Cocktail Served with Fresh Horseradish Cocktail Sauce $13.95
Grilled Salmon Salad Grilled Salmon Served Over Field Greens with Tomatoes and Eggplant Caponatta $15.95
Starters
Sorority Salad Mixed Greens, Tomato, Hard Boiled Egg, Julienne Turkey, Ham and Swiss $9.00
Crab Cake Dijon Mustard Sauce Remoulade $14.00
Chicken Caesar Salad Grilled Chicken with Croutons, Parmesan Cheese and Caesar Dressing $9.95
Trio of Sliders American Cheese, Blue Cheese, Pepper Jack, Lettuce Tomato and Pickle $13.50
Sandwiches All Sandwiches Served with French Fries
Fruit and Cheese
Monmouth Burger
Variety of Cheeses Garnished with Fresh Fruit $7.95
Grilled to Perfection 8 Ounce Burger Served with Lettuce, Tomato and Onions $13.50
Mozzarella Tomato Basil Stack Fresh Mozzarella, Tomato and Basil Infused Olive Oil $11.95
Grilled Chicken Breast
Fresh Homemade Barbequed Potato Chips
Provolone, Mozzarella or Cheddar on Brioche $13.50
$8.95
Turkey Club Whole Grain or White Bread with Turkey, Bacon, Lettuce and Tomato $13.00
Littleneck Clams with Chorizo Clams with White Beans and Chorizo in White Wine Broth $10.95
Vegetables and Hummus Celery Sticks, Carrot Sticks, Hummus and Pita Points $9.50
Tuna Club Whole Grain or White Bread with all White Meat Tuna, Mayonnaise, Herbs, Bacon, Lettuce and Tomato $13.00
Famous Barbequed Pulled Pork
Mozzarella en Carrozza
Zesty Barbequed Slow Roasted Pork on an Egg Roll Served with Cole Slaw $13.00
Ricotta, Mozzarella, Romano Cheese and Tomato Sauce $9.95
Chicken Fingers Honey Mustard, Barbeque and Ranch Dipping Sauces $8.95
Grilled Cheese with Ham and Tomato
Reuben Sandwich Corned Beef Brisket or Pastrami with Russian Dressing, Sauerkraut, Swiss Cheese and Cole Slaw on Choice of Whole Wheat, White or Rye Bread $14.50
Choice of American, Rye or Rustic with Ham, Provolone and Tomato $8.95
Entrees Chef Erik’s Crab Cakes
Buffalo Style Chicken Wings
Served with Rice Pilaf and Local Seasonal Vegetables $24.50
6 Wings $7.25 12 Wings $ 12.95
Certified Angus Beef NY Strip Steak
Flat Breads
Mai’tre D’ Butter, French Fries and Local Seasonal Vegetables $24.00
Margarita Fresh Tomatoes, Basil and Fresh Mozzarella $10.50
Fish and Chips Battered Cod with Garlic Potato Chips and Local Seasonal Vegetables $15.95
Mediterranean Hummus, Cucumbers, Red Onion, Feta and Tomato $10.50
Fish Tacos Broiled St. Peters Fish with Sour Cream, Fresh Salsa and Lettuce Served on Three Soft Tortillas $12.95
Arugula Prosciutto Fig Jam, Baby Arugula or Plain Goat Cheese $12.50
.Penne A La Vodka Served with Prosciutto and Peas $15.95
Soup by the Bowl
Broiled Scrod
Monmouth Park Clam Chowder
Served with Rice Pilaf and Local Seasonal Vegetables $17.75
$5.75
Chef Erik’s Soup Du Jour
Broiled or Grilled Salmon
$6.75
Served with Rice Pilaf and Local Seasonal Vegetables $17.75
Prices Do Not Include Tax or Gratuity
Presented By
Executive Chef Erik Weatherspool
Parterre Dining
$15.00 Minimum Charge/Person
Raw Bar
Salads
Clams on the Half Shell
Spring Mix
Classic Cocktail Sauce and Horseradish $1.25 Per
Fresh Strawberries, Balsamic Vinaigrette, Toasted Almonds and Gorgonzola $8.95
Local Oysters on the Half Shell Classic Cocktail Sauce and Horseradish $1.50 Per
Classic Greek Salad Red Onion, Cucumber, Tomato, Feta, Red Wine Vinaigrette and Black Olives $9.95
Colossal Shrimp Cocktail Served with Fresh Horseradish Cocktail Sauce $13.95
Starters
Grilled Salmon Salad Grilled Salmon Served Over Field Greens with Tomatoes and Eggplant Caponatta $15.95
Sorority Salad
Crab Cake
Mixed Greens, Tomato, Hard Boiled Egg, Julienne Turkey, Ham and Swiss $9.00
Dijon Mustard Sauce Remoulade $14.00
Chicken Caesar Salad
Trio of Sliders
Grilled Chicken with Croutons, Parmesan Cheese and Caesar Dressing $9.95
American Cheese, Blue Cheese and Pepper Jack, Lettuce, Tomato and Pickle $13.50
Sandwiches All Sandwiches Served with French Fries
Fruit and Cheese Variety of Cheeses Garnished with Fresh Fruit
Monmouth Burger
$7.95
Grilled to Perfection 8 Ounce Burger Served with Lettuce, Tomato and Onions $13.50
Mozzarella Tomato Basil Stack Fresh Mozzarella, Tomato and Basil Infused Olive Oil $11.95
Grilled Chicken Breast
Fresh Homemade Barbequed Potato Chips
Provolone, Mozzarella or Cheddar on Brioche $13.50
$8.95
Turkey Club
Littleneck Clams with Chorizo
Whole Grain or White Bread with Turkey, Bacon, Lettuce and Tomato $13.00
Clams with White Beans and Chorizo in White Wine Broth $10.95
Vegetables and Hummus Celery Sticks, Carrot Sticks, Hummus and Pita Points $9.50
Tuna Club Whole Grain or White Bread with all White Meat Tuna Mayonnaise, Herbs, Bacon, Lettuce and Tomato $13.00
Famous Barbequed Pulled Pork Buffalo Wings
Zesty BBQ Slow Roasted Pork on an Egg Roll Served with Cole Slaw $13.00
6 Wings $7.25 12 Wings $ 12.95 Popcorn Shrimp Served with Spicy Sweet Sauce $10.25
Reuben Sandwich Corned Beef Brisket or Pastrami with Russian Dressing, Sauerkraut, Swiss Cheese and Cole Slaw on Choice of Whole Wheat, White or Rye Bread $14.50
Entrees
Seafood Roll 2 split top rolls filled with Seafood Salad $12.50
Chef Erik’s Crab Cakes
Flat Breads
Served with Rice Pilaf and Local Seasonal Vegetables $24.50
Margarita
Certified Angus Beef NY Strip Steak
Fresh Tomatoes, Basil and Fresh Mozzarella $10.50
Mai’tre D’ Butter, French Fries and Local Seasonal Vegetables $24.00
Fish and Chips
Mediterranean
Battered Cod with Garlic Potato Chips and Local Seasonal Vegetables $15.95
Hummus, Cucumbers, Red Onion, Feta and Tomato $10.50
Fish Tacos
Arugula Prosciutto
Broiled St. Peters Fish with Sour Cream, Fresh Salsa and Lettuce Served on Three Soft Tortillas $12.95
Fig Jam, Baby Arugula or Plain Goat Cheese $12.50
Soup by the Bowl
Penne A La Vodka
Monmouth Park Clam Chowder
Served with Prosciutto and Peas $15.95
$5.75
Broiled Scrod
Chef Erik’s Soup Du Jour
Served with Rice Pilaf and Local Seasonal Vegetables $17.75
$6.75
Broiled or Grilled Salmon Served with Rice Pilaf and Local Seasonal Vegetables $17.75
Prices Do Not Include Tax or Gratuity
Presented By
Executive Chef Erik Weatherspool
