TEXTBOOK LIST FOR FALL 2013 School of Hospitality and Tourism ...

TEXTBOOK LIST FOR FALL 2013 School of Hospitality and Tourism Management The textbook and instructor's information for each HTM course are provided below. List is effective as of July 3, 2013 and is subject to change.

Textbook List for August 19th -December 14th

Course: 10010 Introduction to HTM Industry CRN: 36756-001 Instructor: Ghiselli / LaLopa Textbook: Appetite for America

Author: Stephen Fried ISBN: 0553383485 Edition: 1st Publisher: Bantam

Course: 10100-003,002 Freshman Student Seminar CRN: 63318-003, 50411-002 Instructor: Ghiselli / LaLopa Textbook: No Textbook Required

Course: 14100-001, 002, 004 Financial Accounting CRN: 21923-001, 21924-002, 61734-004 Instructor: Jang / Behnke/TA Textbook: Hospitality Financial Accounting Author: Weygandt, Kieso, Kimmel and DeFranco ISBN: 0470083603

Edition: 2nd Publisher: Wiley

Course: 14100-003 Financial Accounting for the Service Industries CRN: 61722-003 Instructor: Wood Textbook: Hospitality Industry Financial Accounting Author: Schmidgall/Damitio Pearson ISBN: 9780133097283

Edition: 3rd Publisher: Pearson 9780133097283

Course: 17300-001, 002 Introduction to Tourism Management CRN: 50412-001, 21927-002 Instructor: Lehto / Jaffe Textbook: The Tourism System Author: R. C. Mill / A. Morrison ISBN: 978-0-7575-9976-7 Edition: 7th Publisher: Kendall/Hunt

Course: 18100-002, 003 Lodging Management CRN: 21930-002, 61845-003 Instructor: Nicely / Miao Textbook: Check in, Check out Author: Vallen & Vallen ISBN: 0132706717 Edition: 9th Publisher: Prentice Hall

Course: 19100-001 Sanitation and Health in Foodservice , Lodging, and Tourism CRN: 21932-001 Instructor: Gaulke Textbook: ServSafe Coursebook and Exam (MUST BUY NEW) Author: EFNR ISBN: 0133075834

Edition: 6th Publisher: Pearson

Course: 21200-002 CRN: 59622-002 Instructor: Day

Organization and Management in the Hospitality Industry

Recommended option for students is: Students should buy the Custom MML with eText: visit the following website and purchase directly with the Course ID that Dr. Day has set up for this course and provided to the students. http://pearsonmylabandmastering.com/ Optional: Purchase book as well: Textbook: Management StudentValueEdition + the custom MyManagementLab ISBN: 1256496057 Author: Robbins and Coulter Edition: 11th Edition Publisher: Pearson

Course: 23100-001, 002 Hospitality and Tourism Marketing CRN: 56421-001, 41530-002 Instructor: TA / Lehto Textbook: Hospitality and Travel Marketing Author: A. Morrison ISBN: 9781418016555

Edition: 4th Publisher: Cengage/Delmar Publishing Inc.

Course: 24100-001,002, X03

Managerial Accounting and Financial Management in Hospitality

Operations CRN: 21937-001, 41531-002, 21939-X03 Instructor: TA / Tang / Leitch Textbook: Hospitality Management Accounting Author: Jagels ISBN: 0471687898

Edition: 9th Publisher: VNR / Wiley

Course: 29100-001 Quantity Food Production & Service CRN: 21941-001 Instructor: Behnke Textbook: Culinary Arts – HTM 291 Purdue University Author: Behnke ISBN: 978-1-256-24874-3 Edition: 2012 Publisher: Pearson

Course: 29101-001 - 005 CRN: 21942-21946 Instructor: Goad / Farmer

Quantity Food Production & Service Labs

Textbook: TO BE DETERMINED

Course: 29700-001 Introduction to Honors Research CRN: 36758-H01 Instructor: Day Textbook: Exploring Research Author: Neil Salkind ISBN: 9780205093816

Edition: 8th Publisher: Pearson

Course: 31100-001 Procurement Management for Foodservice CRN: 63315-001 Instructor: Jaffe Textbook: The Meat Buyers Guide to Identifying Meat Cuts Author: NAMP ISBN: 9781935593003 Edition: 2010 Publisher: Wiley

Course: 31200-001 Human Resource Management in the Service Industries CRN: 21951-001 Instructor: LaLopa Textbook: Loose-Leaf for Noe Fundamentals of Human Resource Management

Author: Noe/Hollenbeck/Gerhart/Wright ISBN: 9780077515546 Edition: 5th – Active, In-Print Publisher: McGraw Hill

Course: 31700-001 Business Etiquette for Managers 1st eight weeks CRN: 61724-001 Instructor: Cawdron Textbook: NO TEXTBOOK REQUIRED

Course: 32200-001, 002 Hospitality Facilities Management CRN: 21952-001, 51430-002 Instructor: Nelson Textbook: Hospitality Facilities Management & Design Author: Stipanuk ISBN: 9780133076691

Edition: 3rd Publisher: Pearson

Course: 33100-001 Hospitality and Tourism Sales and Services CRN: 61865-001 Instructor: LaLopa Textbook: Customer Service Excellence (Business Skills Express Series) Author: MacNeill ISBN: 1556239696

Edition: 1994 Publisher: McGraw Hill

Course: 34100-001 Cost Control in Foodservice & Lodging CRN: 21955-001 Instructor: Tang Textbook: Principles of Food, Beverage, and Labor Cost Controls Author: Dittmer /Keefe ISBN: 9780471783473 Edition: 9th Publisher: Wiley

Course: 381100-001 Lodging Management II CRN: 57299-001 Instructor: Nicely Textbook: Revenue Management for the Hospitality Industry Author: D. Hayes/ A. Miller ISBN: 978-0-470-39308-6 Publisher: Wiley

Course: 39900-001, 002 Spanish for Hospitality Industry CRN: 63048-001 Instructor: Herron Textbook: NO TEXTBOOK REQUIRED

Course: 41100-001 Hospitality and Tourism Law CRN: 21968-001 Instructor: Sass Textbook: Hotel, Restaurant and Travel Law: A Preventive Approach Author: Cournoyer / Marshall & Morris ISBN: 9781418051914 Publisher: Delmar Publishing

Course: 44100-001 Financial Management for the Hospitality Industry CRN: 61452-001 Instructor: Jang Textbook: Principles of Managerial Finance Author: Gitman ISBN: 9780136119456 Edition: 6th Publisher: Pearson Higher Education

Course: 49110-001 Wine Sommelier Certification CRN: 63322-001, 64333-002 Instructor: Behnke Textbook: NO TEXTBOOK REQUIRED

Course: 49111-001 Beverage Operation Management CRN: 51573-001 Instructor: Jaffe Textbook: NO TEXTBOOK REQUIRED

Course: 49112-001 Management & Service of Beverage Alcohol CRN: 51574-001 Instructor: Jaffe Textbook: NO TEXTBOOK REQUIRED

Course: 49200-001 Advanced Foodservice Management CRN: 21972-001 Instructor: Conway Textbook: Food Lover’s Companion Author: Sharon Tyler Herbst ISBN: 9780764135774 Edition: 4th Publisher: Barron’s

Course: 49200-002-005 Advanced Foodservice Management Labs CRN: 21973-75, 50466 Instructor: Conway Textbook: Food Lover’s Companion Author: Sharon Tyler Herbst ISBN: 9780764135774 Publisher: Barron’s

Course: 49900-001, 002 Feasibility Studies and Business Development in Hospitality and Tourism CRN: 50462-001, 57260-002 Instructor: Ismail / Adler Textbook: NO TEXTBOOK REQUIRED

Course: 49900-003 CRN: 36778-003 Instructor: Sydnor

Feasibility Studies and Business Development in Hospitality and Tourism

Textbook (Software): “Live Plan: Online Business Planning Application” Author: Palo Alto Software Part No.: 1775 Edition: Release 29 Publisher: Palo Alto Software **Professor will distribute purchase codes in class**

Course: 50200-001 Management Information Systems for the Hospitality Industry CRN: 21979-001 Instructor: Ismail Textbook: NO TEXTBOOK REQUIRED

Course: 53100-001 Hospitality and Tourism Marketing II CRN: 21981-001 Instructor: Day Textbook: Marketing for Hospitality and Tourism Author: Kotler/Bowen/Makens ISBN: 0132784025 Edition: 6th Publisher: Prentice Hall

Course: 58100-001 Advanced Hotel Management CRN: 21982-001 Instructor: Adler Textbook: Hotel Management and Operations Author: Rutherford ISBN: 9780470177143 Publisher: Wiley

Course: 59100-001 Research Issues in Foodservice Management CRN: 56423-001 Instructor: Almanza Textbook: NO TEXTBOOK REQUIRED

Course: 60200-001 Research Topics and Methods Seminar CRN: 21990-001 Instructor: Jang Textbook: NO TEXTBOOK REQUIRED

Course: 61200-001 HTM Management Challenges Analogy CRN: 61456-001 Instructor: Miao Textbook: Hospitality Strategic Management Author: Enz ISBN: 9780470083598 Publisher: Wiley