Thanksgiving Day Buffet

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23 Nov 2017 - Roasted Pumpkin Swirl Cheesecake with Graham Cracker Crust. Dagoba Chocolate with Old Fashioned Gingersnap
Thanksgiving Day Buffet November 23, 2017 3:00 Pm – 8:00pm Adults $45 Kids $20

Butternut Squash Bisque Faro & Kale Salad with Toasted Pecans, Pears, Feta Cheese & Dried Cherries Red Oak Lettuce, Honey Pecans, Caramelized Apple Wedges, Sherry Maple Vinaigrette Kentucky Deviled Eggs Pimento Cheese with Tasty Toast A Selection Of Artisan Domestic & Imported Cheeses, Membrillo, Stone Fruits & Crostini Display Of Cooked & Raw Seafood With Spicy Remoulade & Cocktail Sauce (Crab Legs, Oysters & Pickled Shrimp) ~~~

Wild Mushroom & Sweet Pea Raviolis with Pecan & Sage Béchamel Pan-Seared Salmon with Wild Rice, Corn & Leek Succotash Southern Apple Bourbon Roasted Turkey & Madeira Pan Gravy Grandma Erma’s Spirited Cranberry Sauce Roasted Prime Rib Of Angus Beef With Shallot- Thyme Jus Smoked Oyster & Andouille Cornbread Stuffing Bacon Brussels Sprout Casserole Buttermilk Goat Cheese Mashed Potatoes Sweet Potato & Ginger Scones, Buttermilk Biscuits, Yeast Rolls With Vermont Butter ~~~ Roasted Pumpkin Swirl Cheesecake with Graham Cracker Crust Dagoba Chocolate with Old Fashioned Gingersnap Tart Vermont Maple Cranberry Shooter with Spiced Shortbread Caramel Mousse with Spiced Apple Cake Assorted Fall Meringues & Cookies Bulleit Bourbon Rye Pecan Pie

Kid's Buffet Platters Of Crispy Chicken Tenders & Fries Sides Of Bbq & Ranch Dressing Grilled Ham Cheese Sandwiches, Macaroni & Cheese Carrot Sticks & Fresh Fruit