ONION SOUP 12. Caramelized Onions, Beef Broth, gruyere. SESAME CRUSTED TUNA 18. Wasabi , Sesame Oil, Wonton. SMOKED SALM
THANKSGIVING MENU
Private Dining Options
SEAFOOD TOWER 6 Oyster, 6 Mussels 4 Shrimp, Parc Ceviche 38.
Seine Room: 8 To 24 Guests Vineyard Room: Up To 80 Guests Full Venue: Up To 150 Guests
ENTREES STARTERS LARGE SHRIMP COCKTAIL 18. House made cocktail sauce ARTISAN GREEN SALAD 12. Baby Greens, Shaved Fennel, Tomato BEET SALAD 14. Bruleed Goat Cheese, Anjou Pear, Arugula CLASSIC CAESAR 12. Croutons, Caesar Dressing ONION SOUP 12. Caramelized Onions, Beef Broth, gruyere SESAME CRUSTED TUNA 18. Wasabi , Sesame Oil, Wonton SMOKED SALMON RILLETTES 18. Cucumber, Arugula ESCARGOTS BURGUNDY 16. Garlic, Parsley, Pernod, Butter TORCHON DE FOIE GRAS 28. Fig jam, Balsamic Reduction, Toasted Brioche
DESSERTS
10.
Crème Brulee Chocolate Mousse Tarte Tatin Chocolate Ganache Raspberry Sorbet
STEAK FRITES 28. Peppercorn Sauce ROASTED ORGANIC TURKEY 26. Classic Trimmings GRILLED SALMON 29. Roasted Potato, Spinach, Champagne Sauce HERB ROASTED BONE-IN CHICKEN BREAST 28. Root Vegetables, Chimichurri SHORT RIBS BOURGUIGNON 29. Braised Beef, Mushroom, Carrot, Potato, Red Wine WILD MUSHROOM RAVIOLI 24. Mushrooms, White Wine, Tarragon Cream Sauce RACK OF LAMB 36. Herb Crusted, Potato, Vegetables BRANZINO 34. Tomato, olives, garlic confit MAIN LOBSTER RISOTTO 42. Saffron, Asparagus, caviar FILET MIGNON 36. Truffle Mash Potato, Brussel Sprouts, Bordelaise ADD FOIS GRAS +10
Don’t forget to Join Us for Our Monthly Wine Dinner, Every Second Wednesday rrRRRR of the month.
