MAIN COURSE. Herb Roasted Turkey with sausage and cornbread stuffing, cranberry relish and giblet gravy. Roasted Brussel
Thanksgiving Menu AVAILABLE THURSDAY, NOVEMBER 24, 2016 $49 per adult & $20 per child (under 12) Does not include tax or gratuity • Dinner menu also available
SOUP Roasted Butternut Squash Soup with truffled mustard cream