The Brown Palace Banquet Menu - Marriott

The Brown Palace Hotel and Spa A planning guide for unique meetings & special events.

The Brown Palace Hotel and Spa 321 17th Street Denver, Colorado 303-297-3111 800-321-2599 BrownPalace.com

1

On Aug. 12, 1892, The Brown Palace Hotel opened its doors in the heart of downtown Denver. The hotel has remained open every minute of every day since opening. Every U.S. president has visited The Brown Palace since Teddy Roosevelt (1905), with the exception of Calvin Coolidge, who did not visit Denver. The Brown Palace contains 12,400 surface feet of onyx, a semiprecious variety of quartz, which was the most ever used in a single building at the time the hotel was constructed. Caring so much about the details, the contractors, the firm of Geddes and Seerie, imported sea sand to use in the mortar to assure that the joinings of the stone would be uniformly thin. The hotel’s original artesian well is located 720 feet deep beneath the lobby floor and still provides water to every faucet in the hotel.

Fun Facts

The profile of Henry C. Brown, the hotel’s founder, is forever etched into the stone near the Broadway entrance. Four of the hotel’s suites are named for their famous residents: The Beatles Suite, Eisenhower Suite, Reagan Suite, and Roosevelt Suite. The kitchen, dining room, and convention hall were originally on the eighth floor and stretched two stories high. From the grand dining room, patrons could view more than 300 miles of Rocky Mountain grandeur. In 1937, the hotel opened the Skyline Apartments which housed permanent residents in suites with kitchens on the top two floors of the hotel. The last of these residents moved out in the mid-1980s. Before the Beatles’ visit in 1964, the hotel saw a great surge in applications for housekeepers by young girls. After the Beatles’ stay, monetary offers were made for the dishes from which they ate and the sheets on which they slept. The Brown Palace Club, located on the second floor, served as campaign headquarters for Dwight D. Eisenhower prior to his election as president. Two of the cast iron grillwork panels on the railing surrounding the hotel’s eight-story atrium are upside down. Soldiers of the 10th Mountain Division tried rappelling from the balconies during a visit to the hotel during World War II. A re-enactment of this was performed for guests during the hotel’s Centennial celebration in 1992. Room 321 served as an Officer’s Club during World War II. Except for crackers and sandwich bread, the hotel prepares all of its own baked goods in a unique, carousel oven – catalogued at more than 50 years old. The oven is one of only three in the world known to be in existence and is still used every day. The hotel generated its own electricity in an engine room until the 1950s. The hotel houses its own upholstery and carpentry shops.

2

GUESTROOMS & SUITES: 241 ROOMS EVENT SPACE: MORE THAN 21,000 SQUARE FEET GRAND BALLROOM – 5,800 SQUARE FEET THAT CAN BE DIVIDED INTO TWO BALLROOMS CENTRAL CITY- 2,150 SQUARE FEET ONYX ROOM- 1,425 SQUARE FEET CORONET ROOM- 672 SQUARE FEET LOCATED ON THE 3RD FLOOR GOLD ROOM- 500 SQUARE FEET TABOR ROOM- 483 SQUARE FEET STRATTON ROOM- 437 SQUARE FEET GEORGETOWN- 400 SQUARE FEET BOETTCHER BOARD ROOM- 365 SQUARE FEET FOR EXECUTIVE BOARD MEETINGS SILVERPLUME- 357 SQUARE FEET CRIPPLE CREEK- 340 SQUARE FEET LEADVILLE- 336 SQUARE FEET

3

MORNING SELECTIONS CONTINENTAL BREAKFASTS THE DENVER

THE NATURAL

FRESH SQUEEZED ORANGE GRAPEFRUIT JUICES TOMATO & CRANBERRY JUICE BROWN PALACE DANISH MUFFINS CROISSANTS FRUIT MARMALADE & JAMS SLICED FRESH SEASONAL FRUIT BROWN PALACE COFFEE & TEA CO. SELECTIONS $21.00 PER PERSON

FRESH SQUEEZED ORANGE GRAPEFRUIT JUICES TOMATO & CRANBERRY JUICES BROWN PALACE DANISH MUFFINS CROISSANTS FRUIT MARMALADE JAMS HONEY BUTTER ALMOND BUTTER SLICED SEASONAL FRESH FRUIT HOUSE MADE GRANOLA FRUIT YOGURT ASSORTED CEREALS & MILK BROWN PALACE COFFEE & TEA CO. SELECTIONS $ 25.00 PER PERSON

MORNING SANDWICHES FRESH SQUEEZED ORANGE GRAPEFRUIT JUICES TOMATO & CRANBERRY JUICES SLICED SEASONAL FRESH FRUIT ENGLISH MUFFIN CANADIAN BACON AMERICAN CHEESE & FRIED EGG BISCUIT SCRAMBLED EGGS SAUSAGE & JACK CHEESE CROISSANT HICKORY SMOKED HAM CHEDDAR CHEESE & SCRAMBLED EGGS BROWN PALACE COFFEE & TEA CO. SELECTIONS $ 29.00 PER PERSON

LUXURY ALL DAY COFFEE SERVICE TAKE YOUR MEETING TO THE NEXT LEVEL MORNING

MID MORNING

BUTLER PASSED SMOOTHIES FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICES BROWN PALACE BAKED BREAKFAST PASTRIES TO INCLUDE: CROISSANTS DANISH & MUFFINS SLICED FRESH FRUIT

ASSORTED ENERGY BARS YOGURT WITH HOUSE MADE GRANOLA REFRESH COFFEE & TEAS ASSORTED SOFT DRINKS & WATERS

MID AFTERNOON SELECTION OF FRESH GARDEN VEGETABLES WITH DIPS HOUSE BAKED BROWNIES HOUSE BAKED COOKIES ASSORTED SOFT DRINKS BOTTLED BROWN PALACE WATERS BROWN PALACE COFFEE & TEA CO. SELECTIONS $42.50 PER PERSON

22% SERVICE CHARGE PLUS APPLICABLE TAXES WILL APPLY 4

MORNING A LA CARTE POWER FOODS FOR POWER MEETINGS

FROM THE BAKERY SELECTION OF HOUSE BAKED PASTRIES HOT FROM THE OVEN CROISSANTS HOUSE BAKED MONKEY BREAD (CINNAMON ROLLS) & WARM ICING SELECTION OF HOUSE BAKED MUFFINS & BREADS HOUSE BAKED WARM BISCUITS SELECTION OF BAGELS WITH ASSORTED CREAM CHEESES

$41.00 PER DOZEN $41.00 PER DOZEN $44.00 PER DOZEN $41.00 PER DOZEN $41.00 PER DOZEN $46.00 PER DOZEN

HEALTHIER OPTIONS SLICED FRESH FRUIT & SEASONAL BERRIES SELECTION OF COLD CEREALS WITH 2%, SKIM & WHOLE MILKS SEASONAL WHOLE FRUIT SELECTION OF BREAKFAST BARS SELECTION OF INDIVIDUAL YOGURTS HARD BOILED EGGS

$10.00 PER PERSON $5.00 PER PERSON $4.00 EACH $5.00 EACH $5.00 EACH $36.00 PER DOZEN

BREAKFAST SANDWICH SELECTION

$68.00 PER DOZEN

ASSORTED BREAKFAST SANDWICHES (ALL 3 INCLUDED PER DOZEN) ENGLISH MUFFIN CANADIAN BACON AMERICAN CHEESE & FRIED EGG BISCUIT SCRAMBLED EGGS SAUSAGE & JACK CHEESE CROISSANT HICKORY SMOKED HAM CHEDDAR CHEESE SCRAMBLED EGG ADD LOBSTER & ORGANIC BROWN EGGS

$80.00 PER DOZEN

OMELET STATION MADE TO ORDER SMOKED HAM HICKORY SMOKED BACON COUNTRY LINK SAUSAGE MUSHROOMS ONIONS TOMATO GREEN CHILES BELL PEPPERS AMERICAN SWISS OR CHEDDAR CHEESE (CHEF TO ATTEND - $75.00)

$18.00 PER PERSON

ACCOMPANIMENTS CANADIAN BACON OR HAM STEAK EGGS BENEDICT EGGS PORTOBELLO SMOKED SALMON CHOPPED ONIONS EGGS CAPERS BAGELS WITH CREAM CHEESE SCRAMBLED EGGBEATERS ® BACON OR SAUSAGE

$7.00 PER PERSON $7.00 PER PERSON $7.00 PER PERSON $12.00 PER PERSON $7.00 PER PERSON $5.00 PER PERSON


MORNING BEVERAGE SELECTIONS BROWN PALACE COFFEE & TEA CO. SELECTIONS

$72.00 PER GALLON

KEURIG® DELUXE COFFEE STATION-TAKE YOUR MEETING UP A NOTCH WITH A SIGNATURE COFFEE STATION FROM KEURIG® (MAXIMUM 10 GUESTS)

$75.00 PER STATION

ASSORTED SOFT DRINKS

$4.50EACH

ARIZONA TEAS

$5.00 EACH

MARTINELLI CIDER

$5.00 EACH

BROWN PALACE SIGNATURE ARTISAN WELL BOTTLED WATER

$4.50 EACH

LUXURY WATERS EVIAN WATER (250 ML)

$6.00 EACH

FIJI WATER (500 ML)

$6.00 EACH

VOSS WATER (375 ML)

$6.00 EACH

SAN PELLEGRINO (8.5 OZ)

$6.00 EACH

PERRIER (6.5 OZ)

$6.00 EACH

ENERGY DRINKS RED BULL 8 OZ

$6.50 EACH

ASSORTED VITAMIN WATER®

$6.50 EACH

AUTHENTIC RED BULL TABLE TOP COOLER (FOR GROUPS OF 25 OR MORE)

$100.00 EACH

JUICE & SMOOTHIES CARAFE OF JUICE (APPLE CRANBERRY GRAPEFRUIT TOMATO ORANGE) LEMONADE & ICED TEA

$30.00 EACH $32.00 PER CARAFE

SMOOTHIES (MIXED BERRY STRAWBERRY, STRAWBERRY BANANA)

$6.00 EACH


PLATED BREAKFASTS SCRAMBLE FRESH SQUEEZED ORANGE JUICE SCRAMBLED EGGS WITH 2 TOPPINGS: HAM AMERICAN CHEESE CHEDDAR CHEESE & MUSHROOMS SWISS SCALLIONS GREEN PEPPERS HASHED BROWNED POTATOES CHOICE OF DOUBLE THICK HICKORY BACON OR COUNTRY LINK SAUSAGE BASKET OF FRESH PASTRIES & BREADS BROWN PALACE COFFEE & TEA CO. SELECTIONS $27.00 PER PERSON

GRIDDLE FRESH SQUEEZED ORANGE JUICE CINNAMON BRIOCHE FRENCH TOAST MAPLE SYRUP & PECAN BUTTER BERRY TARTLET CHOICE OF DOUBLE THICK HICKORY BACON OR COUNTRY LINK SAUSAGE BROWN PALACE COFFEE & TEA CO. SELECTIONS $22.00 PER PERSON

BREAKFAST QUESADILLA FRESH SQUEEZED ORANGE JUICE FARM FRESH SCRAMBLED EGGS IN A FLOUR TORTILLA WITH A CHOICE OF CHORIZO OR PEPPERS AND ONIONS HOME-STYLE POTATOES BASKET OF FRESH PASTRIES & BREADS BROWN PALACE COFFEE & TEA CO. SELECTIONS $25.00 PER PERSON


BUFFET BREAKFASTS SUNRISE BUFFET SELECTION OF ORANGE GRAPEFRUIT & CRANBERRY JUICES SLICED FRESH FRUIT & BERRY PLATTER BASKET OF HOUSE BAKED PASTRIES CROISSANTS FRUIT MUFFINS & SLICED NUT BREADS ASSORTED BAGELS WITH CREAM CHEESE SCRAMBLED EGGS TOPPINGS TO INCLUDE: CHEDDAR CHEESE GREEN PEPPERS SCALLIONS DICED TOMATOES SALSA DOUBLE THICK HICKORY BACON LINK SAUSAGES COUNTRY POTATOES BROWN PALACE COFFEE & TEA CO. SELECTIONS $36.00 PER PERSON

PALACE BUFFET SELECTION OF ORANGE GRAPEFRUIT & CRANBERRY JUICES SLICED FRESH FRUIT & BERRY PLATTER BASKET OF HOUSE BAKED PASTRIES CROISSANTS FRUIT MUFFINS & SLICED NUT BREADS ASSORTED COLD CEREALS WITH MILK DOUBLE THICK HICKORY BACON & LINK SAUSAGES COUNTRY POTATOES WAFFLES WITH MAPLE SYRUP CHEF ATTENDED: EGGS & OMELETS BROWN PALACE COFFEE & TEA CO. SELECTIONS $42.00 PER PERSON

HEALTHIER SIDE SELECTION OF ORANGE GRAPEFRUIT & CRANBERRY JUICES SLICED FRESH FRUIT & BERRY PLATTER FARM FRESH SCRAMBLED EGGS ASSORTMENT OF DELI MEATS HARD BOILED EGGS SLICED CHEESES TURKEY BACON AND CHICKEN APPLE SAUSAGE HOUSE BAKED ORGANIC MUFFINS & BREADS BROWN PALACE COFFEE & TEA CO. SELECTIONS $36.00 PER PERSON

BUFFET PRICES ARE BASED ON A MINIMUM OF 20 GUESTS, SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 LABOR FEE WILL APPLY.


ELLYNGTON’S SIGNATURE BRUNCH SELECTIONS OF… EGGS AND WAFFLES A WIDE SELECTION OF BREAKFAST BREADS & MEATS EGGS BENEDICT WAFFLES PANCAKES & OMELET’S PREPARED TO ORDER COOKING ENTRÉES AND CARVING TO ORDER OUR CHEFS PREPARE AND SAUTÉ FRESH MADE-TO-ORDER MEATS POULTRY & FISH DISHES CREATING NEW RECIPES WEEKLY SALAD STATIONS ANTIPASTO STYLE, COMPOSED SALADS, GRILLED VEGETABLES TOSSED CAESAR SALAD SELECTIONS OF AMERICAN & INTERNATIONAL CHEESES ARTISAN BREADS & COMPOTES FRESH SEAFOOD SELECTIONS JUMBO SHRIMP OYSTERS AND MUSSELS HOUSE CURED SALMON HORSERADISH COCKTAIL SAUCE TRADITIONAL GARNISHES SMOKED SEAFOOD SELECTION & CITRUS CRÉME FRAÎCHE SUSHI CALIFORNIA ROLLS SPICY TUNA VEGETARIAN ROLLS UNAGI & SHRIMP NIGIRI ORGANIC PICKLED GINGER LOW SODIUM SOY & WASABI FRESH BAKED CAKES, PIES, PASTRIES BASKET OF HOUSE BAKED PASTRIES CROISSANTS FRUIT MUFFINS SLICED NUT BREADS FRESH BAKED CAKES TARTS PASTRIES PETITE DESSERTS MOUSSE COOKIES CREME BRULEE CHEESE CAKES & SO MUCH MORE… $75.00 PER PERSON

ENHANCEMENTS: SIGNATURE BLOODY MARY’S & MIMOSAS $7.00 EACH …ADD DESSERTS SAUTÉED TO ORDER $8.00 MADE TO ORDER BANANAS FOSTER CHERRIES JUBILEE OR CREPES CHOCOLATE FOUNTAIN $15.00 CUBED POUND CAKE FRESH STRAWBERRIES BANANAS MACAROONS ICE SCULPTURE FOR YOUR THEME $500.00 FRESH SQUEEZED ORANGE GRAPEFRUIT TOMATO & CRANBERRY JUICES SEASONAL FRESH FRUIT BROWN PALACE COFFEE & TEA CO. SELECTIONS BRUNCH PRICES ARE BASED ON A MINIMUM OF 50 GUESTS & ARE SERVED FOR NO MORE THAN TWO HOURS SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 LABOR FEE WILL APPLY.


BROWN PALACE HOTEL AND SPA SIGNATURE AFTERNOON TEA SCONES SERVED WITH DEVONSHIRE CREAM & PRESERVES SAVORY GARDEN TEA SANDWICHES ARRAY OF CLASSIC TEA PASTRIES (DISPLAYED ON TEA CADDIES FOR GROUPS UNDER 50) BROWNS KIR ROYALE (MARTINELLI SPARKLING CIDER ALSO AVAILABLE) ONE GLASS PER PERSON BROWN PALACE COFFEE & TEA CO. SELECTIONS $34.00 PER PERSON A SELECTION OF INTERNATIONAL TEAS (CHOICE OF ONE LOOSE LEAF TEA TO BE BREWED PLUS AN ASSORTMENT OF TEA BAGS) AN ADDITIONAL GLASS OF KIR ROYALE OR SPARKLING CIDER AVAILABLE AT $7.00 PER GLASS MIMOSA’S & BLOODY MARY’S AVAILABLE AT $7.00 PER GLASS


AFTERNOON BREAKS THE ULTIMATE COOKIE BREAK SELECTION OF HOUSE BAKED COOKIES AND OTHER COOKIE FAVORITES HOUSE BAKED BROWNIES BROWN PALACE MACAROONS & BISCOTTI FRESH FRUIT SALAD ASSORTED SOFT DRINKS BOTTLED WATER 2% SKIM AND SOY MILK BROWN PALACE COFFEE & TEA CO. SELECTIONS $ 26.00 PER PERSON

APPLE BREAK CINNAMON APPLE SAUCE MINI APPLE & KUMQUAT TARTS VARIETY OF HEIRLOOM APPLES APPLE & PRALINE SCONES APPLE & PECAN CAKE APPLE CHIPS APPLE CIDER & APPLE JUICE BROWN PALACE COFFEE & TEA CO. SELECTIONS $ 29.00 PER PERSON

THE COLOR OF RED OPTIMISTIC DYNAMIC EXCITING INTENSE STIMULATING AGGRESSIVE POWERFUL ENERGETIC DANGEROUS

CHEESE INDIVIDUALLY-WRAPPED BON-BELL CHEESE WITH CRACKERS

FRUIT & VEGGIES CHERRIES RED APPLES RASPBERRIES STRAWBERRIES CHERRY TOMATOES RED PEPPERS

CANDY

RED HOT CANDIES TWIZZLERS® HOT TAMALES® RED M&M'S® RED LOLLIPOPS RED SOUR BALLS RED JELLYBEANS

PASTRIES LINZER TORTES STRAWBERRY TARTS CHERRY TARTS STRAWBERRY COOKIES

RED BULL & RED GATORADE $30.00 PER PERSON 30 PERSON MINIMUM

22% SERVICE CHARGE PLUS APPLICABLE TAXES WILL APPLY

11

AFTERNOON A LA CARTE SWEET HOUSE BAKED COOKIES

$42.00 PER DOZEN

HOUSE BAKED FUDGE BROWNIES

$44.00 PER DOZEN

HEALTHY BARS (GRANOLA BARS FRUIT BARS & ROLL UPS)

$5.00 EACH

VENDING MACHINE NOVELTIES (ASSORTED CANDY BARS CHIPS & CANDY)

$4.00 EACH

PETIT DESSERTS

$45.00 PER DOZEN

HOUSE MADE ASSORTED CHOCOLATE TRUFFLES

$45.00 PER DOZEN

SELECTION OF ICE CREAM NOVELTIES & FROZEN FRUIT BARS

$10.00 PER PERSON

SLICED SEASONAL FRESH FRUIT

$10.00 PER PERSON

CHOCOLATE DIPPED STRAWBERRIES

$38.00 PER DOZEN

AFTERNOON TEA COOKIES

$32.00 PER DOZEN

BROWN PALACE SIGNATURE MACAROONS- SAME RECIPE SINCE 1910

$25.00 PER DOZEN

SAVORY SHIP TAVERN POTATO CHIPS WITH DIP

$10.00 PER PERSON

MINI - PRETZELS

$4.00 PER PERSON

HOUSE MADE TORTILLA CHIPS WITH GUACAMOLE & PICO DE GALLO

$8.75 PER PERSON

MIXED FANCY NUTS

$36.00 PER POUND

GRANOLA TRAIL MIX

$26.00 PER POUND

WARM HOUSE MADE PRETZELS WITH ASSORTED SWEET & SAVORY DIPPING SAUCES

$42.00 PER DOZEN

FRESH POPCORN

$4.00 PER PERSON

SMOKED ALMONDS

$36.00 PER POUND

TRADITIONAL TEA SANDWICHES

$48.00 PER DOZEN


12

WORKING LUNCH THESE LUNCHEON SELECTIONS ARE DESIGNED TO BE SERVED IN THE MEETING ROOM WHEN TIME IS OF THE ESSENCE ALL LUNCHEONS INCLUDE DESSERT & BROWN PALACE COFFEE & TEA CO. SELECTIONS FOR GROUPS UNDER 30 GUESTS

GRILLED CHICKEN BREAST

CAESAR SALAD

SMOKED CHEDDAR BACON & AVOCADO ON CROISSANT RED PEPPER MAYONNAISE BROWN PALACE POTATO CHIPS $28.00

TRADITIONAL CAESAR SALAD SERVED WITH GRILLED CHICKEN $26.00 SUBSTITUTE GRILLED SHRIMP $29.00 SERVED AS A SALAD OR WRAP

VEGGIE WRAP FIRE GRILLED ITALIAN VEGETABLES WITH FRESH BUFFALO MOZZARELLA KALAMATA OLIVES & HUMMUS WHOLE WHEAT WRAP FARFALLE PUTTANESCA SALAD $30.00

TURKEY WRAP SMOKED TURKEY WITH SWEET ONION ROMAINE LETTUCE ROMA TOMATO & CRANBERRY AIÖLI IN A RED PEPPER WRAP FARFALLE PUTTANESCA SALAD $30.00

SLICED TENDERLOIN OF BEEF SANDWICH SMOKED MOZZARELLA CHEESE ROASTED PEPPERS PESTO MAYONNAISE CIABATTA ROLL BROWN PALACE POTATO CHIPS $33.00


13

PLATED LUNCH ALL LUNCHEON SELECTIONS INCLUDE YOUR CHOICE OF SOUP OF THE DAY EN CROÛTE OR MIXED GREEN SALAD FRESH SEASONAL VEGETABLES POTATO RICE OR PASTA HOUSE BAKED ROLLS WITH BUTTER & DESSERT BROWN PALACE COFFEE & TEA CO. SELECTIONS

ENHANCEMENTS SEAFOOD CHOWDER WITH SHERRY ADD $6.00 SERVED EN CROÛTE

BUTTERNUT SQUASH BISQUE MASCARPONE & SUN DRIED CHERRIES ADD $2.50 SERVED EN CROÛTE

TOMATO BASIL BISQUE ADD $2.50 SERVED EN CROÛTE

FIVE ONION AND SHERRY ADD $3.00 SERVED EN CROÛTE

SANTA FE CHICKEN & ROASTED CORN SOUP WITH TORTILLA CHIPS ADD $3.00 MIXED BABY LETTUCES ADD $5.00 JULIENNE OF ENGLISH CUCUMBER PEAR TOMATOES ROASTED SHALLOT VINAIGRETTE SPINACH AND ARUGULA ADD $5.00 TOMATO SMOKED BACON MAYTAG BLUE CHEESE & TOASTED PINE NUTS HONEY POMMERY VINAIGRETTE MIXED BABY GREENS & BUTTER LETTUCE ADD $5.00 ROMA TOMATO HEARTS OF PALM KALAMATA OLIVES FRESH MOZZARELLA CROSTINI BALSAMIC VINAIGRETTE

CAESAR SALAD ADD $5.00 WITH SHRIMP ADD $6.50 HERB CROUTONS AND TRADITIONAL DRESSING

CRAB CAKE ADD $10.00 SAFFRON AIÖLI

HOTHOUSE TOMATO & FRESH MOZZARELLA NAPOLEON ADD $7.50 AGED BALSAMIC EXTRA VIRGIN OLIVE OIL


14

PLATED LUNCH ENTRÉES GRILLED FILET OF BEEF

NEW YORK STRIP & MAINE LOBSTER TAIL

MUSHROOM MADEIRA RAGOÛT $43.00

MERLOT REDUCTION DRAWN BUTTER MARKET PRICE

HERB CRUSTED CHICKEN BREAST

GRILLED BREAST OF CHICKEN

CARAMELIZED SHALLOT & MADEIRA DEMI GLACE $31.00

RED PEPPER PURÉE $30.00

PAN SEARED WEST COAST SALMON

ROASTED PORK LOIN

LEMON CHIVE BEURRE BLANC $32.00

SUN DRIED CHERRY DEMI GLACE $30.00

SEARED ROCKY MOUNTAIN TROUT

PORTOBELLO RAVIOLI

ROASTED CORN CREAM $29.00

ROASTED ZUCCHINI OVEN DRIED TOMATO & TRUFFLE BÉCHAMEL $30.00

BUTTERNUT SQUASH RAVIOLI

POTATO PARMESAN GNOCCHI

WILTED SPINACH OVEN DRIED TOMATOES PINE NUTS $30.00

VODKA TOMATO SAUCE & SWISS CHARD $32.00

DESSERTS FRESH FRUIT TART RASPBERRY COULIS

COFFEE CRÉME BRULÉE BISCOTTI & FRESH SEASONAL BERRIES

BITTERSWEET CHOCOLATE MOUSSE RASPBERRY GELÉE FRESH BERRIES

WHITE CHOCOLATE MASCARPONE CHEESECAKE PECAN CRUST CARAMEL SAUCE

MOCHA CAPPUCCINO TART KAHLUA® CHOCOLATE SAUCE

KEY LIME TARTLET RASPBERRY COULIS


15

BUFFET LUNCH ALL BUFFET LUNCHES INCLUDE CHEF’S SPECIALTY DESSERT

EXECUTIVE DELICATESSEN ROAST TENDERLOIN OF BEEF TAVERN HAM SMOKED TURKEY GRILLED CHICKEN PASTRAMI & GENOA SALAMI EMMENTHALER PEPPER JACK & CHEDDAR CHEESES CHEF’S CHOICE OF THREE DELICATESSEN SALADS BROWN PALACE POTATO CHIPS FRESH ARTISAN BREADS CROISSANTS & CONDIMENTS BROWN PALACE COFFEE & TEA CO. SELECTIONS $36.00 PER PERSON

PIZZETTA BUFFET MIXED GREENS ROMA TOMATO RED ONIONS OLIVES & CROUTONS HERB VINAIGRETTE & CAESAR DRESSINGS CHEF’S CHOICE OF TWO SPECIALTY SALADS

ALL MEAT SUPREME MARINARA GROUND BEEF CANADIAN BACON SMOKED BACON SAUSAGE PEPPERONI GREEN OLIVES & MOZZARELLA CHEESE

MARGHERITE GARLIC OLIVE OIL WITH ROMA TOMATOES & MOZZARELLA CHEESE

VEGETABLE SUPREME ROASTED PEPPERS ZUCCHINI RED ONIONS OVEN DRIED TOMATOES MOZZARELLA GOAT CHEESE & BASIL PESTO BROWN PALACE COFFEE & TEA CO. SELECTIONS $36.00 Per Person



16

BUFFET LUNCH ARTISAN SANDWICH ASIAN CHICKEN SALAD WITH SHREDDED CABBAGE SNOW PEAS VEGETABLE JULIENNE CANDIED CASHEWS & CREAMY SESAME DRESSING ITALIAN ANTIPASTO SALAD WITH GRILLED VEGETABLES PUMPKIN RAVIOLI AGED BALSAMIC SAGE DRESSING NY STEAK SANDWICH SWISS CHEESE GRILLED ONION CIABATTA FRESH ROASTED TURKEY BASIL AIÖLI LETTUCE BEEF STEAK TOMATO ON FRESH RYE FIRE GRILLED ITALIAN VEGETABLES WITH FRESH BUFFALO MOZZARELLA KALAMATA OLIVES HUMMUS IN A WHOLE WHEAT WRAP TWO MUSTARDS & MAYONNAISE POTATOES ASSORTED (FINGERLING SWEET & YUKON) STEAK STYLE FRENCH FRIES SHREDDED CHEESES BBQ SAUCE CHIPOTLE KETCHUP & GARLIC MAYONNAISE BROWN PALACE COFFEE & TEA CO. SELECTIONS $40.00 PER PERSON

THE TUSCAN HEARTY MINESTRONE SOUP CAPRESE SALAD WITH VINE RIPE TOMATOES FRESH BUFFALO MOZZARELLA AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL HEARTS OF ROMAINE FOCACCIA CROUTONS SHAVED LOCATELLI CHEESE & CAESAR DRESSING SPINACH PANCETTA SALAD PORTOBELLO MUSHROOMS ROASTED PEPPERS TOASTED PINE NUTS & GOAT CHEESE AGED SHERRY VINAIGRETTE OAK GRILLED MEDALLIONS OF BEEF WITH SHIITAKE MUSHROOMS GLAZED SHALLOT MERLOT SAUCE ROASTED SALMON WITH LEMON DILL CREAM PENNE WITH OVEN DRIED TOMATOES RADICCHIO ARTICHOKES & PESTO GARLIC ROASTED POTATOES OLIVE OIL SAUTÉED VEGETABLES HERB FOCACCIA CANNOLI, TIRAMISU LEMON TART RICOTTA TART & BISCOTTI BROWN PALACE COFFEE & TEA CO. SELECTIONS $44.00 PER PERSON

BUFFET PRICES ARE BASED ON A MINIMUM OF 20 GUESTS. SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 LABOR FEE WILL APPLY


17

BUFFET LUNCH THE BROWN PALACE TRADITIONAL SELECTION OF TWO ENTRÉES $42.00 SELECTION OF THREE ENTRÉES $46.00 GARDEN GREENS SALAD RANCH & HERB VINAIGRETTE DRESSINGS CHEF’S SELECTION OF TWO SPECIALTY SALADS

SELECT ENTRÉES: PAN SEARED SALMON LEMON CHIVE BEURRE BLANC

SOUTHWEST ROCKY MOUNTAIN TROUT ROASTED CORN CREAM

BEEF TENDERLOIN STIR FRY ORIENTAL VEGETABLES JASMINE RICE GINGER SOY SAUCE

ROASTED PORK LOIN SUN-DRIED CHERRY DEMI GLACE

ROASTED BEEF STRIPLOIN CHASSEUR SAUCE

PENNE PASTA ROASTED VEGETABLES & POMODORO PURÉE

GRILLED CHICKEN BREAST MARINATED IN LIME & CILANTRO ROASTED RED PEPPER COULIS

HERB CRUSTED CHICKEN CARAMELIZED SHALLOT & MARSALA SAUCE

PORTOBELLO RAVIOLI ROASTED ZUCCHINI OVEN DRIED TOMATO & TRUFFLE BÉCHAMEL

ROASTED BREAST OF CHICKEN CHERRY TOMATO TARRAGON & SHERRY VINAIGRETTE FRESH SEASONAL VEGETABLES CHEF’S CHOICE OF POTATO RICE OR PASTA BROWN PALACE ROLLS WITH BUTTER CHEF’S SPECIALTY DESSERT BROWN PALACE COFFEE & TEA CO. SELECTIONS BUFFET PRICES ARE BASED ON A MINIMUM OF 20 GUESTS, SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 LABOR FEE WILL APPLY.


18

RECEPTION STATIONS CHEF ATTENDED LETTUCE WRAP

SUSHI

PLEASE SELECT ONE OF THE FOLLOWING: LETTUCE WRAPS OF CHICKEN BEEF OR PORK SELECTION OF JULIENNE VEGETABLES A TASTE OF ASIAN FLAVORINGS SERVED IN AN INDIVIDUAL “WRAP” OF ICEBERG LETTUCE SPICY GINGER SOY SAUCE $13.00 PER PERSON – ONE ITEM $15.00 PER PERSON- TWO ITEMS

ASSORTED SUSHI ROLLS TO INCLUDE: CALIFORNIA SPICY TUNA VEGETARIAN SALMON CUCUMBER & SPIDER ROLL SERVED WITH WASABI & PICKLED GINGER $6.75 PER PIECE (MINIMUM OF 100 PIECES MUST BE ORDERED) ASSORTED NIGIRI SUSHI TO INCLUDE: AHI TUNA SALMON SHRIMP & BARBEQUED EEL SERVED WITH WASABI & PICKLED GINGER $6.75 PER PIECE (MINIMUM OF 100 PIECES MUST BE ORDERED) PREPARED BY SUSHI CHEF IN THE ROOM

CAESAR SALAD TENDER HEARTS OF ROMAINE LEAVES HOUSE MADE DRESSING FOCACCIA CROUTONS CRACKED TELLICHERRY BLACK PEPPER & PARMESAN CHEESE $14.00PER PERSON INCLUDES CHOICE OF FIRE GRILLED SHRIMP OR MARINATED BREAST OF CHICKEN

MACARONI & CHEESE MACARONI NOODLES SAUTÉED TO ORDER WITH YOUR CHOICE OF TILLAMOOK CHEDDAR OR GRUYERE SAUCES ASSORTED TOPPINGS GRILLED CHICKEN BACON DICED HAM PEAS ROASTED TOMATOES GREEN ONIONS MUSHROOMS & CORN $17.00 PER PERSON ADD LOBSTER $15.00 PER PERSON

PASTA (SELECT THREE OF THE FOLLOWING) RADIATORE WITH BLACK OLIVES GARLIC BASIL & TOMATOES WILD MUSHROOM RAVIOLI WITH ASPARAGUS & TRUFFLE CREAM SAUCE PENNE WITH ARTICHOKES OVEN DRIED TOMATO LEMON ZEST PARSLEY & EXTRA VIRGIN OLIVE OIL CHEESE TORTELLINI WITH BABY SPINACH & PARMESAN CHEESE CHARDONNAY CREAM SAUCE RIGATONI WITH ROCK SHRIMP & PANCETTA IN A MILD SPICED POMODORO SAUCE $16.00 PER PERSON ADD SHRIMP, $5.00/ADD LOBSTER, $12.00

(CHEF TO ATTEND - $150.00) ACTION STATION PRICES ARE BASED ON A MINIMUM OF 20 GUESTS. SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 Labor Fee Will Apply.


19

RECEPTION STATIONS THE CARVERY AMERICAN KOBE BEEF - $995.00 CHOICE OF RIB EYE OR STRIPLOIN WITH MARCHANDS DE VIN HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 25 PEOPLE) SLOW ROASTED STEAMSHIP OF BEEF - $925.00 HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 150 PEOPLE) ROASTED CERTIFIED ANGUS PRIME RIB OF BEEF - $550.00 HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 25 PEOPLE)

HERB CRUSTED NEW YORK STRIP LOIN - $500.00 WHOLE ROASTED SHALLOTS MADEIRA SAUCE HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 25 PEOPLE)

WHOLE ROASTED TENDERLOIN OF BEEF IN A FRESH HERB CRUST - $450.00 HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 15 PEOPLE)

HERB ROASTED LEG OF COLORADO LAMB-$395.00 ROASTED SHALLOTS FETA CHEESE & GARLIC JUS HORSERADISH CREAM GOURMET MUSTARDS & MINI ROLLS (SERVES 30 PEOPLE)

MOLASSES CURED SMOKED HAM - $325.00 TARRAGON MAYONNAISE GOURMET MUSTARDS & MINI ROLLS (SERVES 35 PEOPLE) BONELESS WHOLE ROASTED TURKEY-$350.00 CRANBERRY COMPOTE PAN GRAVY & MINI ROLLS (SERVES 40 PEOPLE)

(CHEF TO ATTEND - $150.00)


20

RECEPTIONS DISPLAYS ICED JUMBO SHRIMP OR OYSTERS ON THE HALF SHELL LEMONS & COCKTAIL SAUCE $7.00 PER PIECE

PRESENTATION OF FRESH GARDEN VEGETABLES CHOICE OF TWO DIPS BLUE CHEESE ONION DIP OR RED PEPPER HUMMUS $8.00 PER PERSON

ARTISAN CHEESE DISPLAY FRENCH BREAD WAFERS & CRACKERS $11.00 PER PERSON BAKED TRIPLE CREAM BRIE EN CROÛTE KILO WHEEL WITH ORANGE MARMALADE AND CRUSTY FRENCH BREAD (SERVES 20 PEOPLE) $195.00 HOUSE SMOKED WHOLE SALMON BAKED IN A SALT CRUST HERBED PITA CRISPS SWEET ONION RELISH (SERVES 50 PEOPLE) $575.00

INTERNATIONAL CAVIAR STATION BUCKWHEAT BLINI CRÉME FRAÎCHE CHIVE BERMUDA ONION CAPER & EGG WITH STOLICHNAYA & GREY GOOSE VODKAS ONE EACH 100 GRAM TINS OF OSETRA & SEVRUGA CAVIARS MARKET PRICE TUSCAN GRILLED & FIRE ROASTED VEGETABLES PERFUMED OLIVE OIL & FRESH HERBS $11.00 PER PERSON

ANTIPASTO DISPLAY ROASTED SWEET PEPPERS BALSAMIC CIPOLLINI ONIONS MARINATED ARTICHOKE HEARTS MUSHROOMS OLIVES PROVOLONE FRESH MOZZARELLA ROMA TOMATOES SOPRESSATA MORTADELLA PROSCIUTTO CAPICOLA GARLIC BREAD STICKS AND FOCACCIA BREADS $15.00 PER PERSON VIENNESE DISPLAY MILK CHOCOLATE FOUNTAIN WITH A VARIETY OF DIPPING ITEMS: MARSHMALLOWS VANILLA WAFERS STRAWBERRIES PRETZELS MELONS PINEAPPLE POUND CAKE ASSORTED PASTRIES & PARFAITS $15.00 PER PERSON


21

RECEPTIONS HORS D’OEUVRES (ITEMS MAY BE PASSED OR DISPLAYED 25 PIECE MINIMUM) $7.00 PER PIECE

MEAT SELECTIONS:

FROM THE SEA SELECTIONS:

HOT:

HOT:

BLACKENED CHICKEN SATAY GRILLED PINEAPPLE SALSA BLACKENED CHICKEN WITH CARAMELIZED ONION RELISH

COCONUT CRUSTED SHRIMP ORANGE MUSTARD MARMALADE GRILLED MALAYSIAN SPICED PRAWN SATAY MANGO WASABI AIÖLI THAI SHRIMP IN WONTON CHILE LIME VINAIGRETTE COCONUT LOBSTER TAILS HONEY GINGER GLAZE LOBSTER IN PHYLLO WITH SPICY RÉMOULADE LUMP CRAB STUFFED MUSHROOMS LEMON MAYONNAISE MINI CRAB QUESADILLA PETITE CRAB CAKES CAJUN RÉMOULADE SMOKED BACON WRAPPED SCALLOP

& SOUR CREAM

CHICKEN EMPANADAS CILANTRO TOMATO RELISH JAMAICAN JERK CHICKEN ON SUGAR CANE MINI SMOKED CHICKEN QUESADILLA AVOCADO LIME CREAM SESAME GLAZED CHICKEN WINGS PLUM DIPPING SAUCE THAI SPICED CHICKEN OR BEEF SATAY PEANUT SAUCE MINI BEEF WELLINGTON THREE PEPPER BEEF SPRING ROLL CHIPOTLE SOUR CREAM SMOKED BUFFALO TENDERLOIN GARLIC CHEDDAR FONDUE ROYAL DRAGON POT STICKERS TERIYAKI SWEET CHILE GLAZE SEARED LAMB CHOPS MINT BALSAMIC SYRUP

COLD: SESAME CRUSTED AHI WITH GRILLED PINEAPPLE SALSA WASABI AIÖLI AMERICAN CAVIAR ON BUCKWHEAT BLINI CHIVE CRÉME FRAÎCHE CRAB AND ARTICHOKE WITH COGNAC SAUCE IN A PHYLLO CUP LOBSTER CEVICHE IN A CUCUMBER CUP RICE PAPER WRAPPED LOBSTER & VEGETABLES SEARED SCALLOP WITH TRUFFLE LEEK VINAIGRETTE SHRIMP VIETNAMESE ROLL SARACHI SAUCE SPICY TEQUILA LIME MARINATED SHRIMP ON BRIOCHE MARINATED SHRIMP COCKTAIL PEPPER JELLY SPREAD

COLD: CURRY CHICKEN SALAD SMOKED PHEASANT & CARAMELIZED ONIONS DUCK CONFIT WITH CABERNET POACHED PEAR & GORGONZOLA MOUSSE FOIE GRAS TOURCHON WITH MANDARIN MARMALADE BRIOCHE

PROSCIUTTO DE PARMA WRAPPED MINI ASPARAGUS PROSCIUTTO AND PEPPERED BRIE WITH AGED BALSAMIC

VEGETARIAN SELECTIONS: HOT: ASIAN VEGETABLE ROLL FIVE SPICE PLUM SAUCE ASPARAGUS AND CHEESE QUICHE PORT POACHED PEAR BEGGARS PURSE MAYTAG BLUE CHEESE FONDUE RISOTTO & ASIAGO CROQUETTE HERB POMMODORO SAUCE

COLD: BRIE CHEESE & ORANGE MARMALADE ON FRENCH BAGUETTE BRUSCETTA OF FRESH MOZZARELLA AND TAPENADE WITH TOMATO & BASIL PESTO MACADAMIA CHEVRE & TANGERINE HONEY ON FOCACCIA ROAST PORTOBELLO & PIQUILLO PEPPER SPREAD TOASTED BAGUETTE SUN DRIED PEACH WITH MAYTAG BLUE CHEESE & TOASTED WALNUT VEGETARIAN RICE PAPER ROLL PEANUT SAUCE


22

PLATED DINNER ALL DINNER SELECTIONS REQUIRE A THREE-COURSE MINIMUM WITH CHEF’S ACCOMPANIMENTS & BROWN PALACE COFFEE & TEA CO. SELECTIONS

AMUSE-BOUCHE CHEF’S CREATION FOR YOUR MENU SELECTION TO TANTALIZE YOUR TASTE BUDS $5.00 PER PERSON

APPETIZERS SHRIMP COCKTAIL LEMON AND COCKTAIL SAUCE FRISÉE & CHIVES $15.00 PER PERSON SEAFOOD MARTINI SHRIMP CRAB & LOBSTER GINGER CITRUS MARINADE $13.00 PER PERSON POTATO PARMESAN GNOCCHI VODKA TOMATO SAUCE & SWISS CHARD $9.00 PER PERSON WILD MUSHROOM RAVIOLI SAUTÉED SPINACH PEAR TOMATOES WHITE TRUFFLE CREAM $10.00 PER PERSON PAN SEARED CRAB CAKE CAPER BUTTER SAUCE $12.00 PER PERSON

SAUTÉED SHRIMP SOFT GORGONZOLA POLENTA CHIVE OIL & TOMATO BASIL RELISH $12.00 PER PERSON


23

PLATED DINNER SOUPS ALL SOUPS SERVED EN CROÛTE $10 PER PERSON

WILD MUSHROOM BISQUE BUTTERNUT SQUASH BISQUE CRAB & SMOKED CORN CHOWDER FIVE ONION & SHERRY LOBSTER BISQUE SEAFOOD CHOWDER SMOKED PHEASANT WILD RICE

SALADS $10 PER PERSON CAESAR SALAD HEARTS OF ROMAINE FRESH PARMESAN & HOUSE MADE CROUTONS BOUQUETIERE OF BABY LETTUCE CABERNET POACHED PEAR TOASTED PECANS & POINT REYES BLUE CHEESE CITRUS VINAIGRETTE

BABY ROMAINE & FRISÉE ASPARAGUS WILD MUSHROOMS RASPBERRIES & BRIE CHEESE SHERRY VINAIGRETTE ENDIVE, LOLA ROSA ORGANIC BABY SPINACH & ARUGULA MARINATED ARTICHOKE HEARTS KALAMATA OLIVES TOMATOES & GARLIC CROUTON ROASTED SHALLOT VINAIGRETTE

ORGANIC MIXED GARDEN BABY LETTUCES ROMA TOMATO GOAT CHEESE & THYME BAGUETTE HERB VINAIGRETTE


24

PLATED DINNER ENTREÉS ALL NATURAL TENDERLOIN OF BEEF

BUTTER POACHED MAINE LOBSTER TAIL

WILD MUSHROOM MARSALA GLACE $44.00

CORIANDER SCENTED LEMON $58.00

ROASTED CERTIFIED BLACK ANGUS PRIME RIB OF BEEF

HERB CRUSTED CHICKEN BREAST CARAMELIZED SHALLOT MARSALA REDUCTION $36.00

NATURAL JUS $41.00

ROASTED RACK OF COLORADO LAMB

ORGANIC BREAST OF CHICKEN MADRID STYLE ROSEMARY MANCHEGO SERRANO HAM ROMESCO SAUCE & TOASTED ALMONDS $38.00

CABERNET ROASTED GARLIC SAUCE $44.00

ROASTED LOIN OF PORK BLACK CHERRY PORT WINE SAUCE $36.00

HONEY PECAN CRUSTED BREAST OF CHICKEN FRANGELICO DEMI GLACE $34.00

GRILLED N. Y. STRIP STEAK CHOICE OF MAYTAG BLUE CHEESE MÂITRE D’HÔTEL BUTTER ROASTED CIPOLLINI & WORCESTERSHIRE BUTTER OR SHALLOT BOURBON DEMI GLACE 12 OZ CERTIFIED BLACK ANGUS $42.00 12 OZ PRIME $65.00

POLENTA AND ROASTED VEGETABLE NAPOLEON

SAUTÉED ALASKAN HALIBUT

SUN-DRIED TOMATO COULIS $30.00

GRILLED VEGETABLE STRUDEL SMOKED GOUDA CREAM $28.00

MORO ORANGE & CHERVIL CREAM $37.00

BUTTERNUT SQUASH RAVIOLI WILTED SPINACH OVEN DRIED TOMATOES PINE NUTS SAGE CREAM $32.00

PAN SEARED WEST COAST SALMON LEMON CHIVE BEURRE BLANC $34.00

CHEF’S DUET ENTRÉES GRILLED ANGUS FILET & ROASTED SEA BASS

GRILLED FILET OF BEEF & PAN SEARED SALMON

PEPPERCORN BRANDY SAUCE BASIL BUTTER $50.00

LEMON CHIVE AND BURGUNDY SAUCES $48.00

CHICKEN PERSILLADE, GRILLED FILET OF BEEF & SAUTÉED SHRIMP

SEARED ANGUS BEEF FILET & DUNGENESS CRAB CAKE

TRUFFLED VEAL STOCK REDUCTION POMODORO CREAM $55.00

HERB ROASTED BREAST OF ALL NATURAL CHICKEN & SAUTÉED TIGER PRAWNS CRUSTACEAN SAUCE $44.00

MARCHANDS DE VIN CIOPPINIO TOMATO JUS $51.00

ROASTED ANGUS FILET OF BEEF & SPINY LOBSTER TAIL WILD MUSHROOM MARSALA DEMI GLACE CORIANDER LIME BEURRE BLANC MARKET


25

PLATED DINNER DESSERTS $10 PER PERSON

CHOCOLATE TRIO RASPBERRY MANGO COULIS

PEANUT BUTTER MOUSSE CHOCOLATE GANACHE CENTER GRAPE COMPOTE

KAHLUA® CHEESECAKE OREO CRUST

CHOCOLATE MOUSSE WITH PISTACHIO CRÈME BRULÉE CENTER VANILLA BEAN CRÉME ANGLAISE DARK CHOCOLATE GLAZE

GRAND MARNIER® CRÉME BRULÉE

OPERA TORTE MOCHA BUTTERCREAM CHOCOLATE GANACHE ALMOND CAKE


26

TABLESIDE DINNER SERVICE (AVAILABLE TO GROUPS UP TO 50 GUESTS) SELECTION OF ONE APPETIZER, ONE SOUP OR SALAD, 3 ENTRÉE’S AND ONE DESSERT (MENU CARDS PROVIDED, GUESTS WILL CHOOSE THEIR ENTRÉE SELECTION PRIOR TO THE APPETIZER SERVICE)

APPETIZERS

SOUP OR SALAD

(SELECT ONE)

(SELECT ONE) WILD MUSHROOM BISQUE

PAN SEARED CRAB CAKE CAPER BUTTER SAUCE

CRAB & SMOKED CORN CHOWDER CREAMY TOMATO BISQUE

SEAFOOD MARTINI SHRIMP CRAB & LOBSTER GINGER CITRUS MARINADE

CAESAR SALAD BABY ROMAINE & FRISEE, ASPARAGUS WILD MUSHROOMS RASPBERRIES & BRIE CHEESE SHERRY VINAIGRETTE

WILD MUSHROOM RAVIOLI SAUTÉED SPINACH PEAR TOMATOES WHITE TRUFFLE CREAM

ORGANIC MIXED GARDEN BABY LETTUCES ROMA TOMATO GOAT CHEESE & THYME BAGUETTE HERB VINAIGRETTE

ENTRÉE’S

DESSERT

(SELECT THREE) ALL NATURAL TENDERLOIN OF BEEF WILD MUSHROOM MARSALA GLACE

(SELECT ONE)

KAHLUA® CHEESECAKE OREO CRUST

SAUTÉED ALASKAN HALIBUT MORO ORANGE & CHERVIL CREAM

LEMON MERINGUE LEMON CHIBOUST HAZELNUT RASPBERRY

PAN SEARED WEST COAST SALMON LEMON CHIVE BEURRE BLANC

PEANUT BUTTER MOUSSE CHOCOLATE GANACHE CENTER GRAPE COMPOTE

HERB CRUSTED CHICKEN BREAST CARAMELIZED SHALLOT MARSALA REDUCTION

GRAND MARNIER® CRÉME BRULÉE

BUTTERNUT SQUASH RAVIOLI WILTED SPINACH OVEN DRIED TOMATOES PINE NUTS SAGE CREAM $78.00 PER PERSON


27

BUFFET DINNER BROWN PALACE TRADITIONAL SELECT THREE OF THE FOLLOWING: FRESH MOZZARELLA TOMATOES PROSCIUTTO HAM & BASIL RADIATORE & SEAFOOD SALAD SUN-DRIED TOMATOES ROASTED PEARL ONIONS & FENNEL CAESAR SALAD ORGANIC MIXED GREENS RANCH & HERB VINAIGRETTE DRESSINGS GRILLED VEGETABLES & PORTOBELLO MUSHROOMS BALSAMIC REDUCTION

SELECT THREE OF THE FOLLOWING: HERB CRUSTED CHICKEN CARAMELIZED SHALLOT MARSALA DEMI GLACE SPINACH STUFFED CHICKEN ROULADE ROASTED TOMATO COULIS SLOW ROASTED PRIME RIB OF BEEF NATURAL JUS PEPPER CRUSTED SLICED STRIP LOIN OF BEEF COGNAC SAUCE PAN SEARED WEST COAST SALMON LEMON CHIVE BEURRE BLANC SEARED ROCKY MOUNTAIN TROUT CORN CREAM SAUCE ROASTED PORK LOIN SUN DRIED CHERRY DEMI GLACE FARFALLE PASTA ROASTED VEGETABLES, POMODORO SAUCE BUTTERNUT SQUASH RAVIOLI OVEN-DRIED TOMATOES, SAGE CREAM BRONZED BREAST OF CHICKEN CILANTRO CREAM MARINATED GRILLED BEEF FLANK STEAK PEPPERCORN SAUCE FRESH SEASONAL VEGETABLES GARLIC & ROSEMARY ROASTED POTATOES, & THREE-GRAIN RICE PILAF A SELECTION OF BROWN PALACE ROLLS WITH BUTTER AN ASSORTMENT OF BROWN PALACE DESSERTS INCLUDING WHOLE CAKES PIES & CHEESECAKES BROWN PALACE SPECIAL COFFEE & TEA CO. SELECTIONS $76.00 PER PERSON



28

BUFFET DINNER DOWN TOWN LODO IMPORTED CHEESES ORANGE MARMALADE & BRIE IN PUFF PASTRY VEGETABLE ASH GOAT CHEESE MANCHEGO & ST. ANDRE TRIPLE CREAM FRUIT COMPOTES SYRUPS & FRESH ARTISAN BREADS THE BROWN PALACE HOUSE SMOKED SEAFOOD SELECTION MUSTARD DILL SAUCE LEMON CRÉME FRAÎCHE

SUSHI SELECTION CALIFORNIA ROLL SPICY TUNA ROLL SHRIMP AHI UNAGI NIGIRI WASABI LOW SODIUM SOY ORGANIC PICKLED GINGER PETIT ROMAINE AND SPINACH SALAD CARAMELIZED CASHEWS ASIAN PEAR POINT REYES VINAIGRETTE ASIAN CHICKEN SALAD CASHEWS, NAPA CABBAGE GLASS NOODLES & CREAMY SESAME DRESSING GRILLED ADOBO RUBBED RACK OF LAMB EGGPLANT CAPONATA ZINFANDEL & ROASTED SHALLOT DEMI MARINATED ROASTED BEEF TENDERLOIN CHARRED CORN RELISH CHILE & BLACK CHERRY JUS PENNE PASTA FIRE ROASTED ROCK SHRIMP SCAMPI SAUCE CHILI FLAKES CHOPPED PARSLEY LYONNAISE POTATOES LEEKS & TRUFFLE

CARAMELIZED BABY VEGETABLES THE BROWN PALACE PASTRY AND DESSERT DISPLAY TO INCLUDE PETIT PASTRIES TARTS MOUSSES CHEESECAKES OTHER SWEET CREATIONS FRUIT & BERRIES WITH WHITE & DARK CHOCOLATE FONDUE BROWN PALACE COFFEE & TEA CO. SELECTIONS $80.00 PER PERSON BUFFET PRICES ARE BASED ON A MINIMUM OF 20 GUESTS, SHOULD YOUR MINIMUM GUEST GUARANTEE FALL BELOW THIS AMOUNT A $150.00 LABOR FEE WILL APPLY.


29

BEVERAGE ~ BAR ~ WINE PREFERRED SPIRITS PREMIUM SPIRITS TOP SHELF SPIRITS PREFERRED WINES BY THE GLASS PREMIUM WINES BY THE GLASS TOP SHELF WINES BY THE GLASS DOMESTIC BEER IMPORTED BEER NON-ALCOHOLIC BEER SOFT DRINKS BOTTLED WATERS

HOSTED BAR

CASH BAR

$7.00 $8.00 $9.00 $8.00 $9.00 $11.00 $5.75 $6.00 $5.00 $4.50 $4.50

$8.50 $9.00 $10.00 $9.00 $10.00 $12.00 $6.00 $6.75 $6.00 $4.75 $4.75

BARTENDERS - $100.00 PER 100 GUESTS

PREFERRED

PREMIUM

TOP SHELF

SEAGRAM’S 7 BLEND JIM BEAM BOURBON J&B SCOTCH BEEFEATER GIN JOSE CUERVO TEQUILA BACARDI LIGHT RUM SMIRNOFF VODKAS

SEAGRAM’S VO BLEND JACK DANIELS BOURBON DEWAR’S SCOTCH BOMBAY GIN CUERVO GOLD TEQUILA BACARDI LIGHT RUM ABSOLUTE VODKA

CROWN ROYAL BLEND MAKERS MARK BLEND CHIVAS REGAL SCOTCH BOMBAY SAPPHIRE GIN 1800 TEQUILA BACARDI ANEJO RUM GREY GOOSE VODKA

BAR PACKAGES FULL BAR SERVING PREFERRED BRANDS

FULL BAR SERVING PREMIUM BRANDS

FULL BAR SERVING TOP SHELF BRANDS

1 HR RECEPTION $16 PP 2 HR RECEPTION $23 PP 3 HR RECEPTION $30 PP 4 HR RECEPTION $38 PP



BROWN PALACE SPECIALTY DRINKS MARGARITAS $85.00

MOJITO $85.00

(BY THE GALLON) BLOODY MARY’S CHAMPAGNE PUNCH $85.00 $85.00

NON-ALCOHOLIC PUNCH $40.00

MARTINI BAR $12.00 PER DRINK BELVEDERE, SKYY, KETEL ONE, ABSOLUT & MANDARIN VODKA BOMBAY SAPPHIRE, TANQUERAY & BEEFEATER GINS ADD SIGNATURE GROUP LOGO ICE SCULPTURE ~ $375.00 INTERNATIONAL COFFEE STATION A SELECTION OF EXOTIC COFFEE DRINKS INCLUDING TOPPINGS OF WHIPPED CREAM, CHOCOLATE SHAVINGS, ORANGE PEEL & CINNAMON STICKS $8.50 22% SERVICE CHARGE PLUS APPLICABLE TAXES WILL APPLY

30

BEVERAGE ~ BAR ~ WINE CHAMPAGNE SEGURA VIUDAS RESERVA CAVA

SPAIN

38

LUNETTA PROSECCO

ITALY

46

CHANDON BRUT, BRUT/ROSE

CALIFORNIA

58

WHITE STAR, MOET & CHANDON

FRANCE

96

YELLOW LABEL, VEUVE CLICQUOT

REIMS, FRANCE

160

ESSER VINEYARDS, CHARDONNAY

CALIFORNIA

39

ESSER VINEYARDS, MERLOT

CALIFORNIA

39

ESSER VINEYARDS, CABERNET SAUVIGNON

CALIFORNIA

39

STERLING VINTNERS COLLECTION, CHARDONNAY

NAPA, CALIFORNIA

46

STERLING VINTNERS COLLECTION, MERLOT

NAPA, CALIFORNIA

46

STERLING VINTNERS COLLECTION, CABERNET SAUVIGNON

NAPA, CALIFORNIA

46

CHATEAU SAINT JEAN, CHARDONNAY

SONOMA, CALIFORNIA

54

CHATEAU SAINT JEAN, MERLOT

SONOMA, CALIFORNIA

54

CHATEAU SAINT JEAN, CABERNET SAUVIGNON

SONOMA, CALIFORNIA

54

PREFERRED WINES

PREMIUM WINES

TOP SHELF WINES


31

BEVERAGE ~ BAR ~ WINE SELECT WHITE WINES CHARDONNAY, SONOMA CUTRER

RUSSIAN RIVER VALLEY

68

CHARDONNAY, ROMBAUER

CARNEROS, CALIFORNIA

98

PINOT GRIGIO, BORGO

VENETO, ITALY

46

SAUVIGNON BLANC, VILLA MARIA

NEW ZEALAND

48

SAUVIGNON BLANC, DOMAINE DES BUISSONESS SANCERRE

LOIRE VALLEY, FRANCE

72

GEWURZTRAMINER, VALCKENBERG

PFALZ, GERMANY

48

RIESLING, LEITZ

RHEINGAU, GERMANY

48

WHITE BLEND, CONUNDRUM

NAPA, CALIFORNIA

68

CABERNET SAUVIGNON, SILVER OAK

ALEXANDER VALLEY

125

SHIRAZ, CHATEAU TANUNDA

BAROSSA, AUSTRAILIA

66

PINOT NOIR, CASTLE ROCK

NAPA, CALIFORNIA

46

PINOT NOIR, ESSER

CALIFORNIA

41

PINOT NOIR, ARGYLE

OREGON

68

MALBEC, TRAIPICHE BROQUEL

ARGENTINA

44

ZINFANDEL, PASO CREEK

PASO ROBLES, CALIFORNIA

58

SELECT RED WINES


32